"This Steak sauce is really easy to make..Here are all 546 ingredients you need to make it!" haha I'm only kidding. Malcom is my fav! Great job like always big guy!
Wife walked by while I was watching this and said “isn’t that guy that cooked the big hunk of meat?” I responded “you just described every video he has ever made” You’re awesome Malcom!
The best part of your videos is the look on your face every time when you take that first bite! The total enjoyment you get from that taste of the creation you have made! All that followed by that same look on each following bite! You make stuff look so good I wish I could reach right into the screen and grab one of those burgers right off of the plate.
Malcom my brother - I made these in 2018 for my wife's family. My father-in-law became a fan of my cooking ability that day - and its all thanks to you. I followed your recipe to a T. Thank you for so many years of amazing content - I've been with you since the start!!!
Never been into food videos...until I've watched Malcom. I started last week learning to smoke a pork shoulder, now this.... omg, for someone not to be the biggest food guy, this man has changed my ways! 2 words are all I can think of: Food Porn. Thank you for giving me a new love for good hearty amazing BBQ. Can't believe I spent so much time with my fellow war veteran's from some of those Southern American states and didn't immediately become addicted!
Just tried this recipe and..... I will never grill another burger again. These came out ultra tender and juicy. The flavor was insane! One of the best burgers I’ve ever had on my first try
@Bruce Leroy Yes this dude is fat asf, but not all Americans are fat. At least America is not some 3rd wrld sht hole. Also, we have the most powerful millitary in the world! There's a reason there has barley been any war on American soil. Yall are scared of us. :) not just the military, but a lot of us carry as well. ;) Edit: Also, what's up with that trash playlist you got? LOL
@@joshuac3957 lol dude don't you realize that you just confirmed all their stereotypes about us being fucking retarded? Next time you see some troll calling us fat and gross just ignore them instead of getting triggered and making things worse.
Shape up or ship out Buddy. It is what it is. I couldn't care if there were 100 ingredients. If it works, its worth it. Try it some time and see how your guests appreciate it. This is BBQing, not a grade school puzzle.
It is a lot...solution is scale that recipe up and jar it, seal those jars up in a hot water bath or pressure cooker. Steak sauce for the year and you just saved a good amount of money ;)
My good man, I made these burgers tonight on my electric masterbuilt smoker and they came out amazing! Not sure I can go back to a regular grilled burger or regular mayo ever again. Thanks again for the great content.
Malcom I have followed you now for a year and a half /Two years. I try about 75% of you recipe's. You have brought me to the next level in smoking. Have been using a Webber smoky mountain, great smoker but would love to get the Yoder 480 or 640. Thanks for taking the time and keep up the great work.
I’ve long been a fan of smoked hamburgers. Truly the best way humans have yet devised for making a burger. Plus, if you have competent help in the kitchen, it gives plenty of time for nursing a few beers and everyone knows beer tastes best when you have smoke rolling.
Wow, Malcom thank you for all the testing in these recipes!! I made the Smoke house burgers on a Silva back, 80/20 ground chuck and the steak sauce with sweet onions and Swiss!! Our taste buds are still loving the meal!!! Excellent!!!
Hey Malcom: Made your burgers, sauce, topping and slather for 25 people this weekend. They could not rave enough! KUDOS bro and thanks for taking the time to share it all!!! I cant wait to make it all again.
Love when you eat your stuff after making it This burger is nuts with flavour”made it for lunch”I .The smoked taste brings it to another level.Thanks Malcom, Canada🇨🇦
Been watching your videos for some time now. You’ve really made it into one of the finest BBQ channels on UA-cam and you seem like a first class guy......your patio is next level now as well haha!
DUDE! I am also impressed by your technique, equipment (smokers and grills) and overall engaging method. This video is enough to make me grind my own meat....not sure I will but sure sounds tasty....nicely done! Adding smoke to any meat adds so much character...thx for sharing .
you are the n. 1 my friend, tonight I cook this hamburger for me, you're very good, a great chef. Thanks for your videos that I watch them all. Sorry my English I'm deaf I have cochlear implant and I live only been living in Newport Beach California for 5 years, I'm ex Italian of Venice origin. Thank you so much, Mauro.
Brother I hope you're writing a cookbook with these. I look forward to your videos and find myself cooking what you make every other weekend. You do such a nice job mixing it up with new ideas.
Hi Malcom, Mike from NZ here and just got a KJ, used your recipe to grill a great burger :-), the steak sauce was GREAT, Thanks and a new follower from down under
Someone who likely didn't care for the recipe disliked it. Seems simple enough to understand. I didn't thumb it down. But it's not a burger I'd make. Too many seasonings. If you're going to grind your own to get good beef flavor, seems kind of counterintuitive to then add all that rub + strong steak sauce. But that's what cooking burgers, or anything, is all about. You get to cook it the way you want. And you're allowed to not care for the way someone else cooks it. Thanks - Lumpy
@@DrLumpyDMus you could make the patties and just top them how you like he did them the way he did to match the name hickory smoke house burgers the sauce and other toppings go well with a hickory smoke house burger.
looks great..burger could be a little more rare. If your going to spend the time and grind your own burger, there is no reason to cook it grey throughout. Great channel though
"Hey, welcome how to barbeque right, Im malcom reed. Today im gonna make you go hungry at 3 am in the morning
I thought 3 am in the evening
Way too spot on
why did i go back to see if he actually said it...
I gave you a thumbs up partially because of your comment but mostly because of your name.
I was hungry walking to the computer to watch his channel at 3.05 am! Grill on!
Probably the only channel where I don't skip forward, I watch the whole thing
Same here
carnitas burito
If your going to skip a video, then why would you watch that video in the first place?
Owen Chase science channel
Stick to science Owen
@@MichaelJ44 I do stick to science, but it does not tell my why you would watch a video and skip through it.
I ran into Malcom at my local Kroger. Super nice guy and a lovely wife. It was great to meet you both.
great to meet you too James!
I ran into malcolm once as well...he sued me for T-boning him. He was a lot less jovial to me as he was to you i bet
Toeey1 🤣🤣 if this is true, it's gold
@@ZYLIM777 Ha ha sorry but it was 100% made up.
Toeey1
Lmao!!! Still was hella funny! Good job! 👌🏻
Why does this guy not have a steakhouse
LOL - He could put all the big steak houses like Morton's, or Ruth Chris out of business.
If you cook at scale like a steakhouse does, you often lose quality compared to when you do them in small batches
cos first rule for hamburgers is to roast a bun on grill
I don't think he'd be able to fit through the door
Because it’s standard grilling and not even a good recipe
"This Steak sauce is really easy to make..Here are all 546 ingredients you need to make it!" haha I'm only kidding. Malcom is my fav! Great job like always big guy!
You can buy a good quality steak sauce and use it instead of making your own.
Dan O'Connor or if he doesn't like to bbq he cool just eat fast food lol, great recipe Malcom.
Crystal I was only making a joke. I have made more than a dozen of his recipes. Malcom is the best.
Dan O'Connor that was top banter!! Are you Scottish by any chance??
Dan O'Connor classic and funny comment. :)
Wife walked by while I was watching this and said “isn’t that guy that cooked the big hunk of meat?”
I responded “you just described every video he has ever made”
You’re awesome Malcom!
This man is who I aspire to be.. doesn’t spend 12 minutes talking about his child just tells you what you need and lives a good life
I'm all the way in Germany and I've used some of your methods
AND PEOPLE LOVE MY GRILLING
THANKS FOR ALL THE VIDEOS BRO
I never saw an adult German on yt
@@milk___48314 here u have the second :D happy germany day
The best part of your videos is the look on your face every time when you take that first bite! The total enjoyment you get from that taste of the creation you have made! All that followed by that same look on each following bite!
You make stuff look so good I wish I could reach right into the screen and grab one of those burgers right off of the plate.
Malcom my brother - I made these in 2018 for my wife's family. My father-in-law became a fan of my cooking ability that day - and its all thanks to you. I followed your recipe to a T. Thank you for so many years of amazing content - I've been with you since the start!!!
The world is a better place with Malcom in it!
Beautiful
You are my go to guide for all things grilling and smoking meats. Amazing videos!
I love this community. No hate, and all just nice, tolerant people.
I love drinking beer and watching this guy cook!
👍😃🍔🍺🍺
Dude believe me this is my new best cooking channel, food always looks mouth watering good ,
Thank you for putting ingredients and amounts on the screen, love all your videos!
There is a reason why big people stay big. Good food!!
Every single one of these videos makes me so freakin hungry... even after I’ve already eaten.. SO AWESOME!!!!!
"Way - Goo trimmin's" are my fav.
Never been into food videos...until I've watched Malcom. I started last week learning to smoke a pork shoulder, now this.... omg, for someone not to be the biggest food guy, this man has changed my ways! 2 words are all I can think of: Food Porn. Thank you for giving me a new love for good hearty amazing BBQ. Can't believe I spent so much time with my fellow war veteran's from some of those Southern American states and didn't immediately become addicted!
Life is too short to eat crap.
Eat like a king,
Screw like a pornstar
Spend your money
And have a GOOD time.
@@stinkyfungus I shed a tear ;_;
no kidding!
Looks great. Should have grilled the insides of those buns though.
Wesley Holder depends on what buns your using mate
Nah, too much hassle. Toast 'em in the oven after slicing if you like, insides up, middle rack, on broil for just a few minutes, I'd think.
I was definitely waiting for him to butter and toast off those buns as well
A burger on a non-toaster bun is just not good to me.
Me to
Hands down the best bbq channel on UA-cam. Getting a smoker after 3 videos. Keep up the great work my guy
I watch all your videos Malcom. You da man!!!
Brother! The production level is 11!!! 👀💯🇺🇸💪😎
Just got your sauces and rubs. Used them last night on ribs. Awesome stuff
I usually watch in awe till the end when Malcom takes his first bite, then I think how can I not give this a thumbs up? SMASH THAT LIKE BUTTON !!!!!
Guy sounds like he should sing in a blues band.
Just tried this recipe and.....
I will never grill another burger again. These came out ultra tender and juicy. The flavor was insane! One of the best burgers I’ve ever had on my first try
Would've loved to see those buns buttered up and toasted on the grill to top all off, still a delicious beautiful burger!
to see all the effort going into the burgers and then zero effort going into the buns made me irrationally angry.
Nah buns dont need toasted unneeded texture and flavor
You make the most delicious looking food on UA-cam. Not the healthiest, but the most delicious.
Vincenzo M this comment is great a shame it doesn’t have more likes
The guy is the most American person I have ever seen
He's not even that Mississippian.
@Bruce Leroy Yes this dude is fat asf, but not all Americans are fat. At least America is not some 3rd wrld sht hole. Also, we have the most powerful millitary in the world! There's a reason there has barley been any war on American soil. Yall are scared of us. :) not just the military, but a lot of us carry as well. ;)
Edit: Also, what's up with that trash playlist you got? LOL
@@joshuac3957 1 bomb America gone
@@joshuac3957 lol dude don't you realize that you just confirmed all their stereotypes about us being fucking retarded? Next time you see some troll calling us fat and gross just ignore them instead of getting triggered and making things worse.
i'm from Singapore.. And i am damn well loves your channel...
Why do I watch these videos when all I have is a loaf of bread and canned sausages in the kitchen haha.. love your vids bro
I really love Malcom , he has so much heart to all these simple and yummy recipes
This guy is speaking my language. My mother tongue.
LOVE IT!
"This sauce is real easy to make"
37 ingredients later.
Shape up or ship out Buddy. It is what it is. I couldn't care if there were 100 ingredients. If it works, its worth it. Try it some time and see how your guests appreciate it. This is BBQing, not a grade school puzzle.
@@MrAkwaholic You're being way too serious.
@@BlackHatAndy You're not being serious enough.
@@BlackHatAndy Dude, you just got *told*
It is a lot...solution is scale that recipe up and jar it, seal those jars up in a hot water bath or pressure cooker. Steak sauce for the year and you just saved a good amount of money ;)
My good man, I made these burgers tonight on my electric masterbuilt smoker and they came out amazing! Not sure I can go back to a regular grilled burger or regular mayo ever again. Thanks again for the great content.
"I got a special mayo I want you guys to check out here in a few minutes." that's my opening line at bars.
If your neighbor ever lists his house for sale, will you let me know? You'd be the best neighbor EVER! Those burgers look fantastic.
"Were gonna have a gourmet burger before you know it" Thats what i'm talking about. Great guide!
Malcom I have followed you now for a year and a half /Two years. I try about 75% of you recipe's. You have brought me to the next level in smoking. Have been using a Webber smoky mountain, great smoker but would love to get the Yoder 480 or 640. Thanks for taking the time and keep up the great work.
You made me like your recipes even more knowing your a Vikings fan!!!
THIS MAN IS AWSOME! Every single time I watch this guy! Great stuff 👌
"I'm shufflin' through the Texas sand..
But my heads in Mississippi...."
"I'm chompin' on a big burger..
and my lips are gettin' drippy."
ahowhowhow
Wagyu brisket and ground sirloin. You can't beat that.
You are a BBQ master.
Can you tell me when your neighbor is selling his house? I'm moving right in..
Let the bidding begin!
There is something hypnotic and very comforting listening to this bbq jedi
"This steak sauce is really easy to make."
*Shows 63 ingredients*
I’ve long been a fan of smoked hamburgers. Truly the best way humans have yet devised for making a burger. Plus, if you have competent help in the kitchen, it gives plenty of time for nursing a few beers and everyone knows beer tastes best when you have smoke rolling.
Truest stereotype ever, Trust the big guy to know good food! That looks SO good dude, holy shit, I've paid good money for crappier burgers
Wow, Malcom thank you for all the testing in these recipes!! I made the Smoke house burgers on a Silva back, 80/20 ground chuck and the steak sauce with sweet onions and Swiss!! Our taste buds are still loving the meal!!! Excellent!!!
"I want the meat to be the star of the show" (proceed to completly cover the meet with condiments) xD)
😂😂
Love seeing the Vikings t-shirt! Following you in MN. Thanks for all the bbq love, tips, and knowledge!! Cheers
Melted swiss, roasted mushrooms and caramelized onions? Now that's hot stuff.
Wow- You make everything look delicious! Which I’m sure it is- I love to see genuinely passionate people share their craft! Thank You.
SKOL Vikings Malcolm!
Hey Malcom: Made your burgers, sauce, topping and slather for 25 people this weekend. They could not rave enough! KUDOS bro and thanks for taking the time to share it all!!! I cant wait to make it all again.
only complaint is not toasting the buns...but these look so good
Carl Johnson mah men!
I musta watched this vid 50x. Every time it inspires me to make these gems!
Great lookin burger Malcolm, keep up the great work my friend
I watch these videos and for the life of me I don't know why anyone would dislike this.
Skol Vikes! Great channel Malcom.
You're literally living every guys dream! Keep up the great work!
Got Damn it Malcolm!! Now I want a burger. 😋🍔
Love when you eat your stuff after making it This burger is nuts with flavour”made it for lunch”I .The smoked taste brings it to another level.Thanks Malcom, Canada🇨🇦
You know its good when he goes to try it and then it cuts too him saying "this is a great burger" and half of it is gone. Jahaha
Been watching your videos for some time now. You’ve really made it into one of the finest BBQ channels on UA-cam and you seem like a first class guy......your patio is next level now as well haha!
"Waygoo trimmings" 😂
When you took that bite you definitely had a 'moment' there Malcolm :) Always great to see your videos.
I like the Vikings shirt! Go Vikes!
My pops always taught me to use half ground sirloin and half ground Chuck for the perfect burger.... looks delicious!
i'm confused . . . the accent, the vikings t-shirt? what is happening here?
We don’t have a pro football team in Mississippi
Another great recipe! Keep them coming! Still absolutely loving this channel from across the pond.
BBQ King of the World!
5:15 - no way those are portabello mushrooms brother. Correct me if I'm wrong please. Another great vid man, I'd eat 2 of those burgs right FN now!!
Devo they are really just baby portobellos sold as crimini mushrooms in som places.
Dude! Those are off the freaking chain! Wow... excellent stuff, Malcolm!!
What I’ve learned about being a barbecuer. You NEED patience lol
DUDE! I am also impressed by your technique, equipment (smokers and grills) and overall engaging method. This video is enough to make me grind my own meat....not sure I will but sure sounds tasty....nicely done! Adding smoke to any meat adds so much character...thx for sharing .
I almost came when he put that bacon on top outta nowhere
Yeah yeah, I busted a Nadley when the swine hit that muffin my nicka
The fuck lol
you are the n. 1 my friend, tonight I cook this hamburger for me, you're very good, a great chef. Thanks for your videos that I watch them all. Sorry my English I'm deaf I have cochlear implant and I live only been living in Newport Beach California for 5 years, I'm ex Italian of Venice origin. Thank you so much, Mauro.
You gonna make these for everyone of your subscribers? Meet up in Ft Worth everyone!
Joshua Deaver Deaver I'm in Flower Mound. Ain't TEXAS the Best!! God Bless Texas. See ya out by the grills!!
joey b See ya there and hell yes it is!
Waxahachie TX here!!!
I'm from Amarillo.
Brother I hope you're writing a cookbook with these. I look forward to your videos and find myself cooking what you make every other weekend. You do such a nice job mixing it up with new ideas.
Those burgers are going to be full of flavor. Great recipe! Thumbs up! Wonder if your Neighbors smell your smoker? How often are you smoking food?
For some reason I was not getting notifications for your videos, I am glad you are still posting!
Hi...great video Malcom! What is the brand/model of your meat grinder please?
i think it's a "lem meat grinder" , "#8 BIG BITE GRINDER - 0.5 HP"
Hi Malcom, Mike from NZ here and just got a KJ, used your recipe to grill a great burger :-), the steak sauce was GREAT, Thanks and a new follower from down under
A vegan packers fan disliked this awesome video.
ha!
Someone who likely didn't care for the recipe disliked it. Seems simple enough to understand. I didn't thumb it down. But it's not a burger I'd make. Too many seasonings. If you're going to grind your own to get good beef flavor, seems kind of counterintuitive to then add all that rub + strong steak sauce. But that's what cooking burgers, or anything, is all about. You get to cook it the way you want. And you're allowed to not care for the way someone else cooks it. Thanks - Lumpy
@@DrLumpyDMus you could make the patties and just top them how you like he did them the way he did to match the name hickory smoke house burgers the sauce and other toppings go well with a hickory smoke house burger.
Exactly what I'm saying. You're allowed to not care for the way someone else cooks it. Thanks - Lumpy
who the hell cares ??
this guy really knows how to cook not like some other youtube channels ...you deserve a subscribe
"this steak sauce is really easy to make"..... 38 ingredients later, it's all done!
this guy knows his way around food and the grill..what a beastly cook
Yo, my dude. Are you from Minnesota?
I drooled through the whole presentation! Good grief do they look good!
"This sauce is real easy to make"
Fifteen hundred ingredients
That's what I was thinking😂
Probably one of the best burgers I've had. Thank you, Malcolm Reed, for making me look like I know what I'm doing :)
Skol!
I could watch these all day
If you think that was Wagyu, I have a bridge to sell you.
Truly enjoy your videos, Malcom! Keep them coming...
looks great..burger could be a little more rare. If your going to spend the time and grind your own burger, there is no reason to cook it grey throughout. Great channel though
Sir...I’ve watched just about all of your vids...every time you leave my mouth salivating 🤤