Thank you so much for this. My grandma has made these every Christmas for years.. she’s older now and can’t .. but never wrote any recipes down. I’m so excited to make these this year ❤❤
Just made them but left the walnuts out do to major allergy and a light coating of butter on the dough to make the filling stick with out to big of a mess and it rolled very nicely, but I can ‘t give them enough thumbs up they were amazing hubby said they will be a big hit for Christmas 2022 just two weeks to go so now that I’ve done my test run I can’t thank you enough and hubby ate half them in one day so no freezing them for the holidays so grateful I did a test run love from 🇨🇦
I know this video was posted two years ago but I just came across it now and would like to make this along with my pies for Thanksgiving. I just want to double check that there is no salt in the recipe at all? I know that you used unsalted butter and with my experience usually when unsalted butter is used there’s a little bit of salt added in the recipe but I didn’t see any so I just wanted to make sure before I went ahead with this recipe. Also can I use parchment paper or do I need to put them directly on the pan? Thank you very much! I just subscribed to your channel, you have some wonderful recipes! Happy Thanksgiving!👍🏼🦃🇺🇸.
Thank you so much for this. My grandma has made these every Christmas for years.. she’s older now and can’t .. but never wrote any recipes down. I’m so excited to make these this year ❤❤
Love your presentation and preparation
Wow very nice sharing friend tasty recipes
Ohhhh, that looks so awesome, Rocco!
wow this is da best!!! thanks for your recipe!!
Looks delicious. I will add to my holiday regime! For my taste though, I willl add salt to the dough and filling.
Looks delicious
Just made them but left the walnuts out do to major allergy and a light coating of butter on the dough to make the filling stick with out to big of a mess and it rolled very nicely, but I can ‘t give them enough thumbs up they were amazing hubby said they will be a big hit for Christmas 2022 just two weeks to go so now that I’ve done my test run I can’t thank you enough and hubby ate half them in one day so no freezing them for the holidays so grateful I did a test run love from 🇨🇦
Very nice! Glad you liked them!!!
Wow very tasty recipes 👍
🥰🥰
very good sharing.
Great job 👏
my favorite
A pizza cutter would cut those wedges WAY easier for you! They look good!
Yes! It’s a keeper!
Love your recipes! Is there a way you can add the ingredient list ?
its in the description
I know this video was posted two years ago but I just came across it now and would like to make this along with my pies for Thanksgiving. I just want to double check that there is no salt in the recipe at all? I know that you used unsalted butter and with my experience usually when unsalted butter is used there’s a little bit of salt added in the recipe but I didn’t see any so I just wanted to make sure before I went ahead with this recipe. Also can I use parchment paper or do I need to put them directly on the pan?
Thank you very much! I just subscribed to your channel, you have some wonderful recipes! Happy Thanksgiving!👍🏼🦃🇺🇸.
Thank you! No I didn’t add any salt but I don’t think it would be a bad idea to add a little.
Excellent video, they look delicious! Making them today Where did you get the recipe? ty so much
It was my grandmother’s recipe.
Delicious stay connected
My mother makes those .. She likes to frost them and sprinkle more walnuts on top .. other than that same thing ..
Hi...would you have a recipe for homemade pizza dough from scratch
Yeah I have a couple on my channel but this one is my favorite!
ua-cam.com/video/pk26v-FNTtI/v-deo.html
@@roccoskitchen8302 great..thanks
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