All the while I’m watching your video I can hear “Time to make the pizzelles!” in my head but in the voice of the old man from those old Dunkin Donuts commercials! 😂 I make these only one a year and a lot of them, so just came here to remind myself of all the steps. Thank for the video! Liked and subbed.
Instead of using your finger when dropping the dough mixture - you can use a small spatula dampen with a little butter or vegetable oil - comes out beautifully. 😊
I am about to try pizzelles for the first time! Do you only spray the pizzelle iron at the beginning, or do you have to spray every few cookies? Or is there enough butter in the cookies to suffice?
I use my finger didn’t work for me with a spatula. And with my iron it takes about 30 seconds, but each arm is going to be different just like your oven.
My Italian neighbor used to give me a few of these about once a year. I loved them
All the while I’m watching your video I can hear “Time to make the pizzelles!” in my head but in the voice of the old man from those old Dunkin Donuts commercials! 😂 I make these only one a year and a lot of them, so just came here to remind myself of all the steps. Thank for the video! Liked and subbed.
Instead of using your finger when dropping the dough mixture - you can use a small spatula dampen with a little butter or vegetable oil - comes out beautifully. 😊
Thank you Rocco they look delicious! 😋
Does anyone use Anise seeds also? That’s the original way!
My grandma actually did, I just had oil on hand.
very nice.
A feliratok közzűl hiányzik a magyar nyelv. Szeretném ha fordítható lenne magyar nyelvre. Köszönöm. Üdvözöllek Magyarországról.
How come you don’t use anise seeds in your recipe?
Just because I had anise oil on hand.
What kind of spray do you use in the beginning?
Pam nonstick spray
I am about to try pizzelles for the first time! Do you only spray the pizzelle iron at the beginning, or do you have to spray every few cookies? Or is there enough butter in the cookies to suffice?
I only do in the beginning
I use my finger didn’t work for me with a spatula. And with my iron it takes about 30 seconds, but each arm is going to be different just like your oven.
Get rid of that garbage in your years and on your skin, earrings and tattoos.
Going to try this recipe, the damp towel, and a single spoon. I put my spoon in a glass to keep the handle clean.
Nice tips
YT has a great community of
People who help by adding
Little tips like these
Love u ur from Michigan right papi Rocco?? Seen u before LOL!
Hey! No I’m originally from upstate NY by Buffalo
Awesome! I’m going to also put orange rind in mine. Not a lot but enough.
still with anise?
THIS IS THE RIGHT RECIPE!!!! 🎉🎉🎉
The clip on the iron handle holds the top down, you don't need to hold it.
It seemed to be a little too tight when I tried it
@roccoskitchen8302 I have the same iron and it works fine. Try it at least once, you'll see.
I have a similar machine; clip is too tight. Cookies turn out having holes in them.
I don’t have a clip on my iron. I put a 5 pound exercise weight on top of it while it’s cooking.
What kind of pizzelle maker are you using?
Not sure borrowed my moms that she got at her wedding
What.....
This is not the pizzelle i know....
This is what I grew up with…
@roccoskitchen8302 The pizzelle I know is in my property.
In the video he calls for a half a pound of butter but in the written instructions it calls for one cup. Which is correct?
Half a pound is equal to 8 ounces which is equal to one cup.
@@SoCOJules duh…I knew that. Don’t know what I was thinking. One cup is two sticks as well as a half a pound. Thanks for setting me straight. Lol
Sorry about that it’s a half lb so should be about 1 cup
And just saw someone already answered ya haha
Yay! New Rocco content!!!
Like 1, Nice sharing