Italian Jam Cookies by Diane Lovetobake

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Oops: 5 teaspoons of baking powder ( Miss spoke in video)
These are delicious filled with your favorite thick Jam. Try chopped chocolate or nuts. (Oops I said Tablespoons its teaspoons)
3 eggs room temperature
1 1/2 cups granulated sugar
3/4 cup milk
3/4 cup oil your choice
1 teaspoon vanilla
5 teaspoons baking powder
5 cups all-purpose flour
Beat eggs and granulated sugar till light and fluffy.
Add milk and oil continue to beat add vanilla let it beat till it becomes pale yellow in color and forms a ribbon when liquid is dripping.Beat for 3 minutes creamed mixture.
In another bowl place the all-purpose flour and baking powder and stir
Slowly beat in dry ingredients into creamed mixture.
Dust countertop with flour remove cookie dough and knead dough for 5 minutes or less depending add flour when needed. (Not to much)
Just need till it feels like dough you can handle. cut 6 equal logs.
Roll dough to 9x9 square place 3 heaping Tablespoons of your Jam or filling about a 1/3 down the Square you can lightly spread Jam or leave it in the area you dropped the Jam. If you leave the Jam without spreading you will have it in the center of the slice. It's up to you.
Spray pan place cookie roll on the pan (3)) on each cookie pan.
Bake at 350 20-25 minutes Make 6 cookie logs let hot rolls sit on a cooling rack then pour glaze over them sprinkle colored jimmies over tops. Let glaze harder then slice to 1" or your thickness
Topping use powder sugar and milk or water to your thickness.

[@derryriddick7915]

You are so helpful! Thank you for explaining exactly what to do and WHY. I’m going to try your 12” X 18” white cake right now.

[@thomasplace]

Thank you for those kind comments. Thanks for watching

[@rockmassa4151]

Im going to try making these...Thank You 🎄

[@thomasplace]

Give them a try there so good. Thanks for taking the time to write.

[@josephinegugliotti135]

To sweet

[@thomasplace]

They really aren't if you prefer to put less of a glaze on them or leave it off entirely, they are excellent.

[@danielcschrijn3005]

THANKS FOR SHARING, LOOKS GREAT IM A CFO

[@gloriadesousa4644]

It looks delicious and easy thanks for sharing

[@lilamydogscruffy8842]

Hi Ms. Diane. Wow, these look so delicious. Thanks for brightening my boring Sunday!

[@thomasplace]

+Lila Arce Thank you for watching...Hope you have a good New Years....:)

[@lynnefasulo5317]

Hi Diane, could you recheck your video because you said 5 tablespoons of baking powder then you said 5 teaspoons the second time. Could you let me know which amount is correct ?
Also if I add chocolate chips, nuts and cherries, I was wondering when doing that how would I apply it ? I don’t kind that I would spread it as you applied the jam all over the cookie dough . Thanks again , Lynne from Maine

[@lemonadegrower5180]

This looks great 👌

[@scooterose100]

looks wondeful

[@thomasplace]

Thanks for watching.....

[@louisec1108]

Please clarify your addition of the baking power. You give 2 different amounts. First you say 5 teaspoonfuls then you say 5 tablespoonfuls.

[@thomasplace]

5 teaspoons as written in recipe below...

[@kaylamarano1485]

How long do they sit in the wrap for?

[@thomasplace]

I keep them wrapped so they don't dry out. Thanks for watching.