When you click on a jaimie Oliver post and are exposed to a mother cooking with her precious boy and it makes your whole day. ¡Muchas Gracias! Lovely compilation.
Brilliant show! Love how you had a featured ingredient and dish, then cut to a few other chefs with their recipes. Please make more of this format with many different chefs. This was super fun to watch!
I love your take on bacon and eggs. Leave it to someone from England to teach me how to make a lovely soft boiled egg, and now I know what those little cups are for when I find them at the thrift store! Definitely going to make the paneer asparagus soon. We have a lovely Indian grocery shop nearby. Happy Mother's Day to the Mums, those who have acted as mothers and to all those who have helped ❤
I’m so glad you let them demonstrate it and respect the dish. I feel like that’s 1000x bettter than just citing their recipes and ignoring the effort they took to make em.
My favorite asparagus recipe is simplicity incarnate. prep your asparagus as normal, and add to salted water. bring to a boil. Drain asparagus immediately after it changes color. 2T soy sauce, 1T lemon juice, 1T lime juice, toss to coat. serve.
I am a great fan of yours. I used to watch all your videos on the Fox life channel, TLC channel, and now on youtube and I have to say you are amazing. Whenever I search for any recipes I first check your channel. You are my first preference because all your recipes which I had made come out perfect!!! I have tried 155 recipes for making nougat and I couldn't get the perfect texture of store-bought nougat. So I want you to make Nougat and share the recipe ...........please do not ignore this..................
My problem is, I could eat two pounds of asparagus in one sitting. I flash fry them in olive oil, salt/pepper, garlic, and add a dash of lemon juice at the end.
What a lovely Food Tube Vibe! Thanks for doing this again Jamie! To that day i still cook recipies from your Food Tube Network! Sexy Carrots, Barbecue Beans...and i will so try this Aspargus Salad as well! Thanks a lot for this upload!
THRILLED that you got your TRACTOR BACK JAMIE! 💪🥳😁🤣 I'll accept an invitation to your home for a meal, ANYTIME ... since I'd NEVER be able to afford one, or one of Gordon's elsewhere! 😁🤣🤣 OUTRAGEOUS prices! 🤦♀️😱😥
The Argentinian lady and her son deserve more air time. I love them both!!!
Yes, Ramone very lucky as a baby.
Ditto.
When you click on a jaimie Oliver post and are exposed to a mother cooking with her precious boy and it makes your whole day. ¡Muchas Gracias! Lovely compilation.
Argentinian asparagus looks the best! What an adorable boy and mum x
Yep, I even haven't mentioned that she was cooking something)
i think the dish is Portuguese
Something cool to do when I go camping next.
I think it’s Japanese dish
@@007stp Portuguese people brought in to japan.
Brilliant show!
Love how you had a featured ingredient and dish, then cut to a few other chefs with their recipes.
Please make more of this format with many different chefs.
This was super fun to watch!
00
All lovely dishes and the salad with tasty bread crumbs so easy and tasty!!! Yummmy
Cooking with her little boy makes my preschool heart happy!
He doesnt know it yet but that kids gonna appreciate his mom teaching him how to cook at such a young age
He doesnt know it yet but that kids gonna appreciate his mom teaching him how to cook at such a young age
@nemz OMG, you're truly insane.
Asparagus looks very green!
I love your take on bacon and eggs. Leave it to someone from England to teach me how to make a lovely soft boiled egg, and now I know what those little cups are for when I find them at the thrift store!
Definitely going to make the paneer asparagus soon. We have a lovely Indian grocery shop nearby.
Happy Mother's Day to the Mums, those who have acted as mothers and to all those who have helped ❤
I love the addition of the various cultures. Thanks.
Yummy 😋 in my tummy! Love ittttt! Felicitas rocks! So sweet! Delicious dishes Jamie! ❤️ Much love from Italy 🇮🇹 xx
Wonderful video great easy to make dishes
Thank you for introducing us to Felicitas! Such a wonderful way to start the day!
🥰
Thank you for how inclusive this video was, in the best way. Really featuring and promoting each chef and linking to their content. Way to go!
I love Felicitas and her adorable son.
I’m so glad you let them demonstrate it and respect the dish. I feel like that’s 1000x bettter than just citing their recipes and ignoring the effort they took to make em.
Asparagus Wellington is pretty 😋
I love the with what you have done with the format. Very cool it switches during an actual recipe onto others.
Adorable Argentina boy. Very patient mama too ❤️
Love making asparagus fritters, combined with more veggie choices and garlic
So deliciously good
Looks delicious 😋 He is creating inthe kitchen
Asparagus with eggs and beacon makes a balance Diet,,,,,,,,,,,,,,,, Greetings everyone, from South Africa!!!!!
I LOVE the vibe of that video !
Yum! Thanks for always sharing ❤
awww i felt the love
nothing can compare to momma‘s love
From Toronto Canada , Happy mothers day Felicita. Thanks for sharing your recipe and a special thanks to Ramon the Future TV Chef! Amazing!
Patinas recipe definitely my favorite thanks Jammie
all recipes look great
Wild asparagus are the best👍🏻
I loved the mom and her son! Buenísimo che!
Feli & Ramon are a great team! way too cute!
Love asparagus and bacon!!!! Thanks Jamie! :)
Sois lindísimos, Ramónnnn! Gracias por la receta!!!
Great. Thanks for sharing.. loved it.
Brilliant 😍 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
Greetings from ont. Canada👍👍👍👍😀😀😀😀😀🌞🌞🌞🌞🌞🌸
Greetings from South Africa
@@DietGuru8 greetings and. Hellos from canada👍👍👍👍👍😀😀😀😀😀🌟🌟🌟🌟🌞🌞🌞
It's a very delicious dish using asparagus, I will try it too👍２７８１
What a recipe chef
Jamie is such a beautiful soul!
I love asparagus and I started to love asparagus bcos of Jamie lol
Thank you for the recipe! Very delicious and not usual for our country.
When you mix all four recipes together ❤
Wooow i will make this salad today! 😋
I better see Ramon doing food reviews when he grows up or I'm rioting.
I’ll be with you on that!😂👊🏽
Wow this video was very well edited/directed
Excellent background music in Ramon's kitchen segment.
Absolutely delicious ⭐
Well done chef Jamie
Thenks
Great food from all.
Ilove most of your recipe sir keep safe
greetings from Turkey i love the way he explains bought some asparagus gonna taste first time in my life😊
Absolutely loved this style of vinegar. What a great way to teach preparing an ingredient as we enter the season.
Amazing video mixing with all these cooks 😊😍💜💜💜
All look delicious. Thanks for this video. I needed to click refresh for some ideas!💗
I looooove asparagus!!! Yummy!!!
He so cute😍😍😍😍
This is beautiful, loved this format
love this format 👍 ♥
It’s the second time I’m making the Asparagus Panini, omg, It’s too good!
Jajajaja ai felicitas! ♥️♥️♥️
Lovely purple Onions!
Asparagus with paneer 😍😍😍
I cant really choose. Each is unique and perfect for diff occasion.
My favorite asparagus recipe is simplicity incarnate.
prep your asparagus as normal, and add to salted water. bring to a boil. Drain asparagus immediately after it changes color.
2T soy sauce, 1T lemon juice, 1T lime juice, toss to coat. serve.
It looks absolutely delicious
Great video,keep it up!😋
Pepino en vinagre. Grande Ramón!! Great and funny videos
Brilliant 🙏💚
I loooooove you Jaimie!!!!!!
I am a great fan of yours. I used to watch all your videos on the Fox life channel, TLC channel, and now on youtube and I have to say you are amazing. Whenever I search for any recipes I first check your channel. You are my first preference because all your recipes which I had made come out perfect!!!
I have tried 155 recipes for making nougat and I couldn't get the perfect texture of store-bought nougat. So I want you to make Nougat and share the recipe ...........please do not ignore this..................
I love this so much😘
Without soup ? Lol ... I love asparagus soup
tip, when thinking about people who don't do that much cooking or don't have a lot of equipment, think about things to fry or boil. that's it.
Did we just travel the world?? I LOVE THIS!!!
I loved the segment with Felícitas and her son, Yummy Yummy For My Tummy
I loved watching Felicitas in a collaboration with Jamie. She's great! 🇦🇷💙
Happy Mother's Day to your wife 🤗 💞💖🇿🇦 Jamie💝
That one pronounciation of "cucumber" had me 😂😂
Looks amazing.. you are a legend.. I love your page
That was Chetna (sorry if I misspelled) from The Great British Baking Show!!!! So amazing to see she is still cooking and has her own channel!😊
Massively successful, rivaling the top chefs in the online sphere
My problem is, I could eat two pounds of asparagus in one sitting. I flash fry them in olive oil, salt/pepper, garlic, and add a dash of lemon juice at the end.
That's a big problem, it sounds like asparaddiction. Been there. Asparaddicts Anonymous meetings helped me a great deal.
good job highlighting these other cooks
Thanks will tried
I asked my wife to grab 6 asparagus stalks from the garden. She came back with 7.
The last one was just a spare, I guess.
I, too, like to eat a spare, I guess
Wouah from belgium 🤩🤩
Хорошие рецепты! Привет из Сибири 🤝
Good video but i think the adorable litle boy and his mama stole the show.
Vamo argentinaaaaa
3:50 That makes two of us Ramon, that makes two of us.
Hello Jamie, I'm a big fan of yours.
I know I am nobody! but i would like to know what you think of my pizza dough?
Many Thanks!!!
:Happy mother day All of the mother😍😍
That first recipe, i do the same with green beans! Delish!
Harry Potter: Expelliarmus!
Hermione Granger: Vingardium Leviosa!
... Me, an intellectual: Asparagus!
Jamie Oliver...💚💚💚
Was that a guga reference at the start? “So let’s do it” 😆
What a lovely Food Tube Vibe! Thanks for doing this again Jamie! To that day i still cook recipies from your Food Tube Network! Sexy Carrots, Barbecue Beans...and i will so try this Aspargus Salad as well! Thanks a lot for this upload!
Jamie getting all passionate about boiling eggs. I love that side of you, Jamie.
I would love to meet a kid that drools over asparagus haha
'Sorry for my English' .......... it's better than a lot of English people!! ;-)
You've got to admit 'pickled cockumber' was pretty funny. 😂
I love how the egg cracks nevertheless at 7:28 :D
THRILLED that you got your TRACTOR BACK JAMIE! 💪🥳😁🤣
I'll accept an invitation to your home for a meal, ANYTIME ... since I'd NEVER be able to afford one, or one of Gordon's elsewhere! 😁🤣🤣 OUTRAGEOUS prices! 🤦♀️😱😥
Sorry for my English she says.... While speaking better English than most native English speaking people.