Quick & Flavorful! Bok Choy & Fried Tofu Stir-Fry with Ginger | Japanese Home Cooking🧑‍🍳🥬

Dive into the simplicity and elegance of Japanese cuisine with our Bok Choy and Fried Tofu Stir-Fry with Ginger recipe. This dish is a perfect blend of the fresh, crisp taste of bok choy and the rich, satisfying texture of fried tofu, all enhanced with a warm ginger sauce. It's a quick and easy recipe that's sure to become a staple in your kitchen. Whether you're a seasoned cook or just starting out, this dish will bring a touch of Japanese flavor to your table in no time. Let's get started!
Ingredients for 4 Servings:
Bok Choy: 3 bunches
Fried Tofu: 1 pack
Sugar: 1/2 tablespoon
Soy Sauce: 1 and 1/2 tablespoons
Sake: 1/2 tablespoon
Chicken Bouillon Powder: 1/2 teaspoon
Grated Ginger: 1 teaspoon
Quick Recipe Guide:
1, Prepare the Bok Choy & Fried Tofu: Wash the bok choy and cut it into thirds. Slice the fried tofu in half and then into 1cm wide pieces.
2, Make the Stir-Fry Sauce: Mix together sugar, soy sauce, sake, chicken bouillon powder, and grated ginger.
3, Cook the Bok Choy: Heat a little sesame oil in a frying pan and sauté the bok choy until the stems start to soften. Remove and set aside.
4, Fry the Tofu: In the same pan, add more sesame oil if needed and fry the tofu until golden.
5, Combine & Serve: Return the bok choy to the pan with the tofu, pour in the sauce, and toss quickly. Serve hot and enjoy the burst of flavors!
It's a quick, easy, and nutritious dish.
Perfect for introducing Japanese flavors into your meals.
The ginger adds a warming touch that's perfect for any season.
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[@Shibe996]

Thanks for the recipe, I love it.
Your videos are amazing. I’m sure your channel will grow big someday.

[@OishiiCooking]

Thank you so much for your kind words and support! I'm thrilled to hear that you enjoyed my video:))
Thank you again for your heartfelt comment and for believing in the potential of my channel. I'm excited to keep growing this community and connecting with more food lovers😋💕

[@feastfortwo]

Simple stir fry, maximum flavour!

[@OishiiCooking]

thank you so much for your comment! its very simple recipe but very delicious!:)))

[@feastfortwo]

@@OishiiCooking ☺