The Usual Place is overpriced at a hawker center; the hotplate tofu is $12/$15. Please keep in mind that I need to compete for a table from others. If I prepare to pay this price, I want a comfortable restaurant with aircon. Good video! 👍👍👍!!!
Can boycott the overpriced ones, many other good outlets to eat from. The rojak prices also seem ridiculous. Sometimes I think they probably thought we print money....
Even before I finished watching this, I want to rush there and eat the 1st time hawker's beef rendang and the sambal goreng... later see you ordered the same thing. Must be good!
Oh I wish you can give us recipes. Everything there looks absolutely amazing. Do you think you can name some of the dishes so I can look it up online. Would love to try to make it at home.
Haha.. these are private setups.. no longer run by Govt.. but it’s still a very welcoming sight for residents up north of Singapore who’s gotta travel far to eat at a hawker
Nice that they finally have another hawker centre in that area! But it does seem like the prices are higher than the Sengkang one. Hope the crowd dies down soon!!
Yeah.. most seems to be established hawkers expanding their outlets.. but Punggol residents rejoice even if it’s a little bit more to pay. Save time save money 😄
Ok la, now all business think we print money, just print more lor... anyway ayam penyet here only 6.50 At the new $44 million hawker at tampines, a new ayam penyet stall prices starts at $7.30 for a similar set. I think same owner, the signboard almost exactly the same.
@@melvinch did you know the older hawkers are paying cheaper rents? If they retire.. I don’t know what happens to the rent.. Govt prob gonna repeg it to high prices. If they wanna keep our hawker culture alive.. probably gotta make the rent cheap.
It's worth taking the time to understand the differences and cooking methods associated with "healthy brown" rice before drawing conclusions. Your dietary choices can have an impact on health statistics in this region, so it's important to be well-informed.
My, my Piggy. You are getting about the town these days. All the way out to Punggol no less. Two comments: First, let us see what competition does to the prices here. Like many of my fellow commentators suggest, the prices look comparatively high to me. Mind you, I feel that a lot of hawker food is under priced. Paying enough so that hardworking, highly skilled hawkers make a decent living isn't such a bad thing. Next, the highlight of course is the Robbie the Robot kopi machine. I predict, and remember you heard it here first, that such devices will be the next 'must have' kitchen appliance and will both outsell and outrank even SMEG refrigerators as the number one lifestyle statement. Oh, and I went out to Punggol last trip. The little people movers are a hoot, but I thought at the time that it was odd that I didn't find a hawker centre. I presumed this failure was the result of my lack of local knowledge. But no, there were simply none to be found. So, why no hawker centres in Punggol, Piggy? Some sort of a social experiment by Harry Lee the Younger or Mr Goh?
Haha.. what were you doin out in Punggol?? Think the Govt stopped building hawker centres since the 90s.. the newer estates were given coffee shops to the highest bidder to operate. Hawker centres were kinda ignored then.. until we won this ‘title’ all the newer hawker centres of late seems to be opened by the Timbre group. I’m not sure if the government has any stake in it at all
I should have asked what’s the rent like for these hawkers.. $4-5 seems to be the new norm now. Most young people seems to have accepted it. I’ve heard from many that it’s very hard to get help in the F&B business.. and with a wage of 2000 and up.. it’s no wonder how difficult it is for anyone to take a risk to be a hawker. Robbie will definitely have to come into play as you predicted 😅
@@Piggypuggy What was I doing out in Punggol, Piggy? Well, first, I'm a public transport nerd and seeing the people movers was a must. Second, Singapore in all her moods fascinate me. Getting out to see the new, far-flung suburbs is part of that fascination.
@@Piggypuggy I have managed to talk to the owner of the Changi Village Fried Hokkien mee few days before his stall is open. He told me that the rental is around 1.5k excluding the utilities and cleaning fees. So the rental is not that high...
Are all the food video showing are organic dishes? Are they encourage to eat organic dishes ?
Base on the price of organic ingredient, the organic dishes are tasteless and no much sweetness. Should use approved industrial food chemical to enhance the flavor of organic dishes. Can make more things in the end
WAYH VERY EXPENSIVE LAH. ONE BOWL OF MEE COST SIN 10 DOLLARS. IF 2 PERSON TAKE BREAKFAST IT WILL BE SIN 20. EXCHANGE RATE SAY SIN 1 DOLLAR. EQUAL TO RINGGIT RM3. THAT WILL COME TO RM60 FOR 2 PERSON TO HAVE JUST ONLY BREAKFAST AND DRINKS NOT INCLUDED. LIKE CAN BANKRUPT LAH.
The Usual Place is overpriced at a hawker center; the hotplate tofu is $12/$15. Please keep in mind that I need to compete for a table from others. If I prepare to pay this price, I want a comfortable restaurant with aircon. Good video! 👍👍👍!!!
Can boycott the overpriced ones, many other good outlets to eat from. The rojak prices also seem ridiculous. Sometimes I think they probably thought we print money....
Even before I finished watching this, I want to rush there and eat the 1st time hawker's beef rendang and the sambal goreng... later see you ordered the same thing. Must be good!
For $5.50.. it’s hands down the best deal at this hawker 😹
Thanks brother, for the sharing video, you sure enjoy, the foods their
Hahaha.. the Kaypoh part is the fun part.. the editing is the headache 😅
Oh I wish you can give us recipes. Everything there looks absolutely amazing. Do you think you can name some of the dishes so I can look it up online. Would love to try to make it at home.
Woa!!! New hawker centre
I was worried that the hawker culture is slowing down in SG
Haha.. these are private setups.. no longer run by Govt.. but it’s still a very welcoming sight for residents up north of Singapore who’s gotta travel far to eat at a hawker
Nice that they finally have another hawker centre in that area! But it does seem like the prices are higher than the Sengkang one. Hope the crowd dies down soon!!
Yeah.. most seems to be established hawkers expanding their outlets.. but Punggol residents rejoice even if it’s a little bit more to pay. Save time save money 😄
nice goooood goooood lıke.
The Eng Kee chicken wing, bee hoon, prices ok, rivervale plaza kopitiam more expensive, l stay sengkang
Consistent with their main branch at Queenstown $1.50 a wing. Kudos to the Lao pan even tho rent is vastly different
The hawker stalls rental must be very high, if not they don't charge high, as now all the things price gone up, 😁
What to do.. first world country 😅
I forgot to order a min $3 bowl of food to see what I get
Oh is it, still got $ 3 bowl food.
@@boonkeng4079 I think 1 or 2 stalls have.. but must be damn miserable.. 😅
It’s like for show only..
May i know how to there? Cos i just moved to punggol estate but i dont' know how to go there by bus or LRT
Just searched Google maps.
Sam Kee LRT is nearest station.
Bus would be 382, 84.
Do ask the bus driver you want to go
ONE PUNGGOL HAWKER CENTRE
25:17 **Michelin fish soup
Eh... my friend asked you how come you eat so little today? Only 1 portion???? Diet?
look delicious
Prices are not as friendly as other hawker centers! Parking fee also quite expensive!!
I forgot to look at my 2.5hr parking
Ok la, now all business think we print money, just print more lor... anyway ayam penyet here only 6.50 At the new $44 million hawker at tampines, a new ayam penyet stall prices starts at $7.30 for a similar set. I think same owner, the signboard almost exactly the same.
@@terubong not worth it!
@@loveispatient0808 Live in Singapore must know one word... "Bopian" :(
主播如果可以放华文字幕的选择就好了
Newest = bloody expensive + small portion.
Hahahaha.. Kopi ok laaa.. $1.20
@@Piggypuggy I'll rather eat at those matured estates with better and cheaper food. No point helping hawkers pay the high rent.
@@melvinch did you know the older hawkers are paying cheaper rents? If they retire.. I don’t know what happens to the rent.. Govt prob gonna repeg it to high prices. If they wanna keep our hawker culture alive.. probably gotta make the rent cheap.
@@Piggypuggy they rented out to foreigners maybe
@@melvinch totally agreed
Thank u
Thank you k 😘
Those long Q famous stall sure good profit earning..
i feel blessed coz got this new hawkerr centre near my place then got fernvale also muhahahha damn shuang
Thanks to Timbre.. people of Punggol can get to have a hawker centre. 👏🏼👏🏼👏🏼
You mean in the whole punggol until now did not have a single hawker center??😂
U one pax ordered so many food??
I wish I could go there and taste all the soups..😍☺️☺️☺️
Then go lah!!!!!!!3”😂
It's worth taking the time to understand the differences and cooking methods associated with "healthy brown" rice before drawing conclusions. Your dietary choices can have an impact on health statistics in this region, so it's important to be well-informed.
明年打算去新加坡工作生活哦
Wah.. Huan ying x2 😊
Huh omg
@@Piggypuggy 😀
@@Piggypuggy 帅哥是新加坡人吗？
新加坡好吃那么多！我是日本人！这是新加坡哪里？哪个食阁
One punggol hawker center
日本人中文那么好？ 😃
我的中文很差..
Punggol is way North of Singapore..
Very residential estate.
我是日籍华人
@@Piggypuggy 你是哪里人帅哥
New Vlog from Dasha Taran is there!
Wa wa! I wanna go!
Very little amount of fish for the fish soup around 25mins mark of the video.
Maybe got treasures beneath? 😂
You’re a fish soup fan? Where good ah?
@Piggypuggy so far cheap and good at Han Ji in Amoy hawker
Haha.. Wah that one.. super long q..
But I had it once during covid times.. Shiok 👍🏼
the rental has to be high for the prices of nasi padang to be like that
Always long que stall seem to be good choice, 😂
I would sometime walk to the front to see the food first before I decide to invest my time in the queue 😂
不错
8.33 - infamous means famous for the wrong reasons, ie notorious.
My, my Piggy. You are getting about the town these days. All the way out to Punggol no less.
Two comments:
First, let us see what competition does to the prices here. Like many of my fellow commentators suggest, the prices look comparatively high to me. Mind you, I feel that a lot of hawker food is under priced. Paying enough so that hardworking, highly skilled hawkers make a decent living isn't such a bad thing.
Next, the highlight of course is the Robbie the Robot kopi machine. I predict, and remember you heard it here first, that such devices will be the next 'must have' kitchen appliance and will both outsell and outrank even SMEG refrigerators as the number one lifestyle statement.
Oh, and I went out to Punggol last trip. The little people movers are a hoot, but I thought at the time that it was odd that I didn't find a hawker centre. I presumed this failure was the result of my lack of local knowledge. But no, there were simply none to be found. So, why no hawker centres in Punggol, Piggy? Some sort of a social experiment by Harry Lee the Younger or Mr Goh?
Haha.. what were you doin out in Punggol?? Think the Govt stopped building hawker centres since the 90s.. the newer estates were given coffee shops to the highest bidder to operate. Hawker centres were kinda ignored then.. until we won this ‘title’ all the newer hawker centres of late seems to be opened by the Timbre group. I’m not sure if the government has any stake in it at all
I should have asked what’s the rent like for these hawkers.. $4-5 seems to be the new norm now. Most young people seems to have accepted it.
I’ve heard from many that it’s very hard to get help in the F&B business.. and with a wage of 2000 and up.. it’s no wonder how difficult it is for anyone to take a risk to be a hawker. Robbie will definitely have to come into play as you predicted 😅
@@Piggypuggy What was I doing out in Punggol, Piggy? Well, first, I'm a public transport nerd and seeing the people movers was a must. Second, Singapore in all her moods fascinate me. Getting out to see the new, far-flung suburbs is part of that fascination.
@@markjones2781 hahaha.. I’m a transportation nerd too! I watch Japanese train UA-camrs when I wanna relax 😂
@@Piggypuggy I have managed to talk to the owner of the Changi Village Fried Hokkien mee few days before his stall is open. He told me that the rental is around 1.5k excluding the utilities and cleaning fees. So the rental is not that high...
❤
tell singapore i miss her
👍👍👍👍👍👍
Ve ri go o d you like ❤❤❤❤❤❤
Thank you ☺️
Oh god the cai fan used to be from my area. I don't recommend them!
Where and why not
@@kwl512 this stall do not have any price tag, and sometimes they anyhow charge... heard my friends told me they kenna carrot chopped...
Are all the food video showing are organic dishes?
Are they encourage to eat organic dishes ?
Base on the price of organic ingredient, the organic dishes are tasteless and no much sweetness.
Should use approved industrial food chemical to enhance the flavor of organic dishes.
Can make more things in the end
Factory made😂 be careful. Especially the Indian rojak.
Sorry, i eat full not so free to visit another hawker center😂
WAYH VERY EXPENSIVE LAH. ONE BOWL OF MEE COST SIN 10 DOLLARS. IF 2 PERSON TAKE BREAKFAST IT WILL BE SIN 20. EXCHANGE RATE SAY SIN 1 DOLLAR. EQUAL TO RINGGIT RM3. THAT WILL COME TO RM60 FOR 2 PERSON TO HAVE JUST ONLY BREAKFAST AND DRINKS NOT INCLUDED. LIKE CAN BANKRUPT LAH.