ABC BRICKWORKS HAWKER CENTRE 2023 - SINGAPORE HAWKER CENTRE TOURS

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  • Опубліковано 15 вер 2024
  • ABC BRICKWORKS HAWKER CENTRE 2023 - SINGAPORE HAWKER CENTRE TOURS
    Commonly known as ABC market to the locals.. this place was built in the 70s and recently renovated during civid year of 2021. It's named ABC after the Archipelago Brewery Company that used to be an icon here at Bukit Merah. There were also lots of BRICKWORKS company near the vincity. For years.. this ABC market has almost become a national institute of culinary delights.. you can find almost all of singapore's heritage dishes here.. so come with me and explore what's there to eat in 2023
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    BEST SINGAPORE HAWKER FOOD
    HAWKER FOOD SINGAPORE
    About piggypuggy channel:
    this channel PIGGYPUGGY is bringing you all about:
    hawker centres. Best Singapore hawker centres. Singapore food. famous Singapore hawkers. hawker food. Singapore street food. street food in Singapore. Hawker Centre Tours. Singapore foodie. Singapore Hawkers united. Best Singapore Hawker centres. Best hawker food review. whatever you'd call it 😂
    ---------------------------
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    ---------------------------
    Previously covered videos:
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    ---------------------------
    food channels watched by piggypuggy:
    Mark Weins
    Best ever food review show
    gorden Ramsey
    Uncle Roger
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    Insider food
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КОМЕНТАРІ • 38

  • @chandra38
    @chandra38 Рік тому +3

    👍👍👍👍👍👍

  • @HOBIMUSIKTRAVELING
    @HOBIMUSIKTRAVELING Рік тому +3

    Mantap,kelihatan enak-enak semua😃

  • @hom3r
    @hom3r Рік тому +3

    Wa so many doggies! So cute

  • @yeucailuongcamhang
    @yeucailuongcamhang Рік тому +3

    Chúc bạn luôn luôn vui vẻ chia sẻ quán đông khách lắm 🌸🌼🌸💕

  • @kthoaluu
    @kthoaluu Рік тому +2

    Thank you

  • @georghackl6178
    @georghackl6178 Рік тому +4

    Vor my the Video is like hollyday ❤ I came to Singapore for a longtime twice a year.Singapore Food Centers the heaven on eart ❤🎉❤

  • @leedonlee5050
    @leedonlee5050 9 місяців тому

  • @ricosantoso1602
    @ricosantoso1602 Рік тому +2

  • @terubong
    @terubong Рік тому +3

    wow... good to know you're fully recovered!
    back to your usual gastronomic best.. for a moment I thought you were going to eat the chicken cutlet too until you said takeaway... pity the Bao Zai not open, its nice. Saw a glimpse of the Nanyang Coffee there... nice too.

  • @stephenharshaw
    @stephenharshaw Рік тому +3

    Pineapple drink is my favourite cold beverage, the Western food looks amazing and such huge portions too!

  • @markjones2781
    @markjones2781 Рік тому +7

    Back in top form, Piggy! As I have said before, the way you dance between sound-track, interview, savouring the food and zooming in on the cooking is sensational. Keep dancing mate.

    • @Piggypuggy
      @Piggypuggy  Рік тому +1

      Thanks Dr Jones.. 😝
      Hope I managed to potray my flip flop hawker centre meanderings well.. usually leisurely and aimlessly.. but with the filming.. it kinda took away some of the previous casual joy I used to have 🥺.. I must continue my quest.. all these pioneer hawkers must not fade away without being documented.. even if it's a few mins

  • @EUNICETANGO
    @EUNICETANGO Рік тому +2

    Thank you for shooting this wholesome video of the life of Sg Hawkers!
    hope you come
    back again for another sausage!

  • @smileysunnyy
    @smileysunnyy Рік тому +1

    omg glad u went here!! 5:20, those are my grandparents haha .. i'm glad you have tasted their roasted meat, damn good sia!! they have been here for a while already, glad to see that a lot of people enjoy their food

    • @Piggypuggy
      @Piggypuggy  Рік тому +1

      😃 please send them my regards.. gotta find a day when I’m not filming to relax and enjoy there 😉

  • @HarryPerdanaChannel
    @HarryPerdanaChannel Рік тому +2

    Sedapnye. Saya nak😃

  • @user-ui8tg6ru2v
    @user-ui8tg6ru2v Рік тому +1

    美味しそう!シンガポール美食

  • @braintransplantdonor
    @braintransplantdonor Рік тому +4

    I could quite happily become an apprentice hawker to the uncle making Hokkien mee at 81. I have age on my side at least - I'm only 70.

    • @malcolmkoh7602
      @malcolmkoh7602 Рік тому +2

      Yup, I have massive respect for these hawkers! I am so thankful for people like KF Seetoh for preserving hawker heritage!

    • @braintransplantdonor
      @braintransplantdonor Рік тому +2

      @@malcolmkoh7602 Seetoh, Leslie Tay (although he's gone a bit corporate lately), Greg Leow - and not least our host for these videos - are all supporters of hawker culture. I've been eating hawker food for around 20 years now and have seen quite a few of the stallholders I've got to know over the years retire. Sadly, some of them have passed away already and some of the stalls they ran are no more. I suppose it's one of the aspects of life in Singapore that will pass into memory eventually, and the country will be all the poorer for it - I hope it doesn't happen in my lifetime because I just live for my 2 weeks' eating holidays over there.

    • @malcolmkoh7602
      @malcolmkoh7602 Рік тому +1

      @@braintransplantdonor Thank you so much for your valuable insight. I wish you all the best going forward!

  • @lenachin6068
    @lenachin6068 Рік тому +2

    Enjoy man, PiggyPuggy.. Was there few days back... ❤😂.. Nice wanton mee, Aunty is friendly, WWWest western 👍.. & many more!!

  • @elinegoh2375
    @elinegoh2375 Рік тому +3

    I love cai png because of the variety and also it's generally affordable😊

  • @markjones2781
    @markjones2781 Рік тому +2

    Oh, and is their any chance of you putting together a Spotify list that you could share with us? Some sort of sound-track to food heaven that I could carry with me next time I cruise the hawker centres and kopitiams of old Singapore town.

  • @steventay5834
    @steventay5834 2 місяці тому

    The Char Kway Teow looks good

  • @tanwahkwee1277
    @tanwahkwee1277 Рік тому +3

    Char siew pau there is the best

    • @tanwahkwee1277
      @tanwahkwee1277 Рік тому

      Must try hard to find this of standard now a day one add starch

  • @Joypeace2309
    @Joypeace2309 Рік тому +2

    Hi Piggypuggy, can you share the history behind of the Yong Zhen lor mee? Are they from the same stall at Taman Ho Swee?

  • @marychung2521
    @marychung2521 Рік тому +2

    These stalls with so many childhood foodie is going to be gone soon. Unless the younger generation can tolerate the hard work & carry-on these dishes to the future.

  • @risquecat
    @risquecat Рік тому

    Wow , you live in one of those high rise?

  • @markshen3280
    @markshen3280 Рік тому +2

    How is Penang Char Kweo Teo different from the Singaporean version?

  • @lohti6399
    @lohti6399 Рік тому +1

    Bird nests and pineapple drink hardly can be seen in any hawker centres nowadays. 😱

  • @ottomantaiga8118
    @ottomantaiga8118 Рік тому +1

    wow wow west girl looked bemused lol

  • @deschan2246
    @deschan2246 Рік тому +4

    Po piang, used to use shrimp, now fake crab stick. Cost of living spike, food quality dropped

  • @deschan2246
    @deschan2246 Рік тому +4

    Won tan noodle used to be 1.50 b4 lhl took office. Now? Laksa was good, now? Diluted gravy

    • @stevenheng3336
      @stevenheng3336 Рік тому

      Both still not bad... I stay beside the hawkwe centre

    • @deschan2246
      @deschan2246 Рік тому +2

      ​@@stevenheng3336 😂 really?