The Best Fried Chicken I've Ever Made...Taiwan Street Food Style - Marion's Kitchen
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- Опубліковано 8 лип 2024
- Inspired by Taiwan's street food fried chicken. This is the best fried chicken I've ever made. The combination of spices and that crunch! Amazing!
Get the recipe: www.marionskitchen.com/taiwan...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Навчання та стиль
Videos are surprisingly therapeutic. The background music is so light, the shots are visually comforting. Of course, the way Marion cook and talks. She's so calm, no extra movements/gestures, not shouting LOL.
Also, please include her makeup and wardrobe :-)
Totally agree, therapeutic in every way. Recently found her channel and now watching it every day :)
ua-cam.com/video/2b7gwzGssZ0/v-deo.html
We HAVE TO KNOW what her lipstick is
I guess Im randomly asking but does any of you know a trick to log back into an Instagram account??
I was dumb lost the login password. I love any assistance you can offer me!
@Bryan Roger instablaster ;)
I'm going to be fat by the end of the year because I'm obsessed with your recipes.. WORTH IT THOUGH!
LOL. Totally worth it Joel!
Another superb recipe! Time to do more work outs! 🤪😍💜
😂 Sorry! LOL
💪😂
💪😂
The editing of your videos always astonishes me. Whoever edits does a spectacular job!
Ashley Hernandez 💯% though! When I stumbled across this channel last year I thought it was shorts from a tv show!
Amazing amazing job 👍
If we cannot get potatoe starch can we use cornstarch?
yes video wise but the low key white noise of the mic is driving me bananas...!
overproduced glam shots, the background music annoying and there is a fan in the mic.
In Taiwan, tai basil should fried with chicken,but tai basil only fried in 2 second. Fried chicken will be more delicious.
Thank you love Taiwanese food.
If you let the chicken rest a bit after dredging it in potato starch, you will prevent the potato starch from having a white speckled appearance after frying!
Marion’s voice is so calm and relaxing
Her tone and voice is perfection, such patience when talking ❤️❤️
This recipe is legit. Sometimes I drop the basil in when the chicken is almost done, to flavor the coat a little. Every time I make this, my bf would ask: "How did you get this amazing flavor?"
This is restaurant grade but very easy.
Thank you for showcasing one of my favorite street foods in Taiwan! The popcorn fried chicken with basil. Love them!
"It all comes down to the MARIONade!" sorry, had to do this one!
LOL
I've come to a point where I just simply like your videos because I have no words to describe how amazing and simple your recipes are.
Aw thank you!!!
The frying sound of the oil is the asmr im looking for! As a fried chicken lover myself, i'm thrilled to try this recipe out! 😍
thanks!!!! marion. i am from taiwan and been watching your vids for quite a few weeks. this is just amazing you are making our national cuisine!!! so exciting!
Thank you so much Leo! I love Taiwanese food and we don't have many Taiwanese restaurants here in Bangkok so I have to cook my own! LOL
My mom worked in Taiwan. So she cooks something like that at home. Deliciousness overload.
I really like how you provide explanations for why things are done a certain way, like I didn't know until today the exact reason why you don't overcrowd when frying. Thanks!
Wow. Made this for lunch today.
We used boneless skinless chicken thighs, I toasted the peppercorns before grinding them, and I flavored the oil as it was heating with the left over Thai basil stems which I removed as they became lightly golden as the oil heated.
We couldn’t stop eating this! Really wonderful flavor and crunch.
Thank you so much for the recipe.
Steve K.
The cinematography of this one is a new high for you, imho. Nice job!
I'm trying all your recipes and your sauces Omg love Momma she's a Blast of Energy 😋😋😋🤗🤗🤗
Love all of your recipe.. because I really love spicy food.. this is so comforting and so good... Nyum!!😋😋😋😍😍😍
Ever since I followed your channel, I got more confident in the kitchen. Thank you Marion!
Hello Marion, my son’s and I made it and it’s amazing. Thank you for encouraging my boys to cook!
Perks of being the chef is diving in there first!. My mouth is watering just watching this being made 🤤 I think it’s a five star version of the Chinese “salt and pepper chicken” looks fab!
I recreated this just now and my husband loved it even if I didn’t have the Sichuan pepper and mirin. He said it’s like eating at our fave Taiwanese restaurant ☺️
Love your dishes. Simple, no fuss made with tons of love
Anything fried chicken is good but Taiwanese style is the best!! We can't wait to try them in Taiwan real soon 😍
That looks absolutely delicious. Adding this to the chicken list
Tried it last night with my wife and some drinks, she loves it!.. thanks Marion, keep cooking
Ty..Marion ..
Like u m also always happy when i fry chicken
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Definitely...going to cook..my daughter loves..crispy fried chicken..
God bless 💖😘😘
They look amazing Marion ..I need to try these...
My favourite go to channel for Asian food. Going to make this for my bf this weekend. So inspired! Thanks for your brilliant videos!
Ok Marion, your lipstick 💄 did not move when you bit into that chicken. What brand and name color if you don’t mind sharing. Thanks
I LOVE THIS FRIED CHICKEN. I have been wanting to know how to make this! Thank you!!! yummmmmm
Love the closeup of the frying and hearing the chicken sizzling...yummy...trying this with a nice glass of 🍷 👏🏽👏🏽
Absolutely love you and your cooking. I followed you on MasterChef season 2 and you were my fav!! Please keep cooking amazing food like you are now. You inspire me to cook ♥️
I'm addicted to your series of vids - as others have said, therapeutic and calming while teaching at the same time. Steady on!
Omg it's so good😘 I had this before, the fried Thai basil topping makes the dish extra yummy. Thanks for sharing your recipe!
I'm convinced Marion has just tattoed her lips red at this point because that lip color never moves it's magic
😂😂😂 Nah...it's just magic Anindya! ⚡
I love this comment
Wonderful recepi ,thanks I sure to try
love all your recepies
OMG....i have never deep fried anything before....and i tried this tonight.....what a hit! I am so hooked.
Thank you Marion. You have created a monster.
Her voice is sooooo relaxing... i can listen to here right before bedtime and 😴
lovely pleasant well spoken crisp n clear ...thank you
The food is always amazing, your voice is so soothing and I can almost taste all the flavors. And the tasting at the end, ugh... why am I not cooking this right now? I will never know 🤷♀️🤷♀️🤷♀️
AsaTaiwanese I have to say this recipe is great! Some people also fried garlic with basil and sprinkle it in the end! Miss home so much.
Thank you! 😆
I love your videos! Super genuine, easy to follow and enthusiastic!
Your recipes Marion are amazing and simple❤️👍🏼👏🏻💐
Marion has been my "go to " chef for so many fantastic meals And I cook myself ! She puts a magical spin on all her recipes. I'd marry her and I'm gay !
Maam, your Voice and your smile is so Soothing😌
Cooked them over the weekend and the family loved them
It looks so good 😋
Love your cooking Marion.
I lived on this stuff on my two trips to Taiwan…so good♥️ Can’t wait to try this one
Looking as good as always Marion!! Can't Wait to try it!
My mother keeps asking me when she will be able to eat at your restaurant 😍
that’s because fried chicken is delicious. 😂😊.... really love watching your videos they are easy to follow! 😊 thank you 🙏
Looks good . Gonna give a try
I think I have now seen every one of your videos. There is something calming and warm about them. You are a class act, Marion. Also, my food repertoire has expanded by leaps and bounds. I am deeply in your debt. My only :failure" has been making Naam Jim Jaew. It is so dry and sour. Practice will make perfect, I am really hoping.
Marion your a boss, your craftsmanship and flavors are Epic.
Taiwan street food and Night Market food is some of the best food I have ever had while teaching in China and Taiwan.
A must try.
Im sure my son will love this recipe😊
Love ALL your cooking videos.
I love how she goes ham on the spice and pepper, My kind of food
Looks delicious!
I’m making this tomorrow!! So excited!!
watching this video makes me so happy 😋
I made this the other day, it is so gooood, trust me. I'm back again for the recipe.
I am from Taiwan. Very proud of foods in my country.
I just drooled on myself staring at the chicken 😋 looks delicious! I will have to try this.
I love as your videos. Hints. Tips everything. Great work
I love the way u speak.
I'm trying this recipe for sure
looks so delicious...
I love your fried chicken recipes
great recipe best so far...
Yummy. I can’t wait to try it out. Thank you Marion!
I've nailed it for dinner today. This is so good Marion.
I really enjoyed this. The recipe looks delicious and the presentation is top notch. Kudos.
I just LOVE your channel
I'm a simple man. I see a fried chicken video on Marion's channel, I watch it.
Marion is a great instructor. I have learned so much from watching her.
Thank you!!!!!i made this today and my family loves it so much!!both of them are very picky but this recipe make them so happy and they ate a lot!!thank you!!!!❤️❤️❤️❤️❤️😋
Wow I’ve been following you now for about a month and I love all your videos. I can’t wait to try this one 😍
The way she does the presentation is extremely charming and relaxing....
Thank you so much!
Watching this at 3am from the Philippines! ❤❤❤❤❤
gahhh.... that looks incredible.
I'm telling my cardiologist on you with these delicious fried recipes
😂😂😂 Give your cardiologist my regards! LOL
Joe b ~ Trying to figure out how to modify Marion's recipes for our low sodium, heart healthy diet.
It isn't possible with some, but is with others!
@@dellahicks7231 Airfrying it should help and reduce the salt amount.
@@warricklow4218 While I appreciate that air frying can address the concerns of deep frying, there is still the sodium issue to deal with. However as I said, some of the recipes can be motified, some either simply cannot be, or it would be too time consuming for me personally.
@@dellahicks7231 that is true
Supremely happy for fried chicken yes ma'am 🥰
Pandemic social distancing is the best time to discover Marion's Kitchen.
Iloveyourcooking Marion!
Wow, you're really happy when you have fried chicken! Love it! 😍😁😁😁
How delicious this looks! And it is fairly easy to make as well. I like your idea of getting double duty out of your pestle as a meat mallet and tenderizer as well. I happen to have one of those amazing Thai Granite mortar and pestle sets - a nine inch diameter mortar and a nice, heavy and long pestle - so I am ready to put your recipe to the test in my kitchen at home here in Peachtree City, Georgia, USA. Thank you for sharing Marion. Cheers!
Makes a great meat mallet! They are wondrous things those granite mortar and pestles!!
Beautiful! Though I would have to have rice: rice & fried chicken is nirvana. Not picking nits here, but try putting fried things on a rack WITHOUT paper towelling. You have to clean the bottom pan anyway. Tried it with & without and no towels keeps the fried things crispier IMO.
Agreed.
Amazing
I just found the best cooking channel on youtube
Followed this recipe down to a tee and my family loved it
Delicious!! Looks great!
I cannot wait to try this!!!!
Loving your channel and your recipes Marion! I can't wait to get to an asian food store to pick up ingredients...yum! 😋🙌
Superb
oh..fried chicken is heaven. loving your vids.