Lemme clarify a few things for those who eat and dont eat meat! 1) eating meat on or day after kali puja i. e diwali is a thing because of bali partha (sacrificing a animal) because that meat is considered parasad for some people whereas just an excuse for some people to eat meat, this meat is usually mutton -goat's meat , some people have fish in a way to celebrate -(bengali custom) You'll get to see these custom mostly in bihar, jharkhand and bengal . 2) however northern part don't have meat or especially chicken in diwali, However, having chicken on a hindu festival is more of a family thing
I don’t know if you mean Bali Padyami which falls on the 4th day of Diwali!! Nothing to do with Bali/sacrifice!!! It’s marked as return on Daitya King Bali back to earth!! Sacrifice is more of Abrahamic practice that rubbed off on few parts of north india due to the various invasions!! Forget abt sacrifice, eating meat itself is not recommended!! So all the argument above falls flat!! Culture can never be an excuse for killing another living creature!! Sorry but sorry
@@jjr6777 your lack of knowledge amazes me, I don't know what bali padyami u r talking about, but sacrificing of animals , known as bali still prevails, usually this is practiced can be seen in durga puja,kali puja and mansa puja. However when you talk about our scriptures, shiv puran and kali puran do talk about bali, also there are conflicts about certain topics in our vedas one of them being bali practice . Also I myself dont support neither encourage this practice, I commented on said subject this because I felt the need to spread awareness.
@@sristyvidhyarthi8021 you sound like a Bollywood and TOI fan and quoting right out of it.. Puranas are not dictates!! Its simply collection of stories written by very many writers and opinions of the writers doesn’t dictate traditions!! It’s sad you do not know such simple fact!! And NO VEDAS DON’T PROMOTE non-vegetarian or beef eating!! Again, I do not deny Bali isn’t done, I only clarified why that got ingrained into so called traditions in some places!! Is that difficult to understand? Just because a considerable no of ppl do a wrong thing, it doesn’t make it right!! It’s simply mindless majoritarianism!! Just explained what Bali padyami is and when that falls and you still don’t get it!! You seem to be too simple minded to understand and yet preach ignorance loudly!!
I once had a coworker that needed someone to cover his shift and everyone turned him down. I covered it for him because he was just so nice and pleasant to be around. In return he brought me a gift of butter chicken and jasmine rice with naan from his family's restaurant. It was sooooo delicious. Absolutely the best I've ever had and I've been looking for a recipe similar to it. Thank you for this!
I ate A LOT of butter chicken when I lived in Kenya. I thought I wouldn't be able to find that taste again, but I made this for my family on Sunday, a huge hit! Best recipe EVER. Thank you!
And something that never happened. As an Indian person trust me, we don't gift curries to visitors 😂 She's taking libs with non Indian peeps thinking this is what goes down. Most peeps in UK don't give a shit about Diwali 😂
@@theboogabooga3260there is nothing to do with the UK. She is a Gujarati and Gujarat Don't have Diwali. There is no Pooja happening in her house so she can cook curry and her mom can gift that to her visitors
*I have made this recipe three times, and this has to be, HANDS DOWN, the BEST butter chicken recipe that I have ever had or tried! My family practically clean their plates! LOL! Thank you so very much for sharing this incredible recipe, Seema!* 💕
Same I just discovered in recent years it's some of my favorite food. My parents are Indian-food-phobic so that's why I never ate it when I was younger. And yeah it's very involved and takes a lot of ingredients and effort compared to a lot of other cuisines!
@@sofiatoto_yo2068 if you try it and don’t think much of it… you haven’t tried the right one! You need to try it and I recommend getting it at a good Indian restaurant or making it yourself
Iv never made it from scratch before and I don't think it'll ever be the same. Had a smile when I sat down with my rice and papadums and had my first bite of the finished product. This recipe is. Delish !
Diwali is. Celebrated in celebration of return of Lord Rama from 14 years Vanvaas... Lord Rama,Sita are worshipped throughout the Country as were they the most Charismatic personality, Symbols of character , sacrifice, Courage,Wisdom , Intellect, And Dharma...The Beautiful Incarnations of Lord Vishnu and Mata Laxmi....No body ,He may be Hindu /Muslim /Christian / Buddhist should eat meat in any form that Day..because it's not just religion it's Indian Culture ... Don't make false clarification that Begalis do Or North Indians don't eat meat...... Do Bengalis Celebrate Diwali for Some other reasons..?? It's a Festival of Sweets, Diyas and Welcoming, people clean their houses , Articles make their Houses Clean so that Lord Rama and Maa Sita Come and visit their residence as well..... No one is supposed to eat Meat that day /night...bloody exception... Has made Hinduism a Joke... I'm Ashamed when such people do such acts and claim to belong to some Community and give false, and justifications
I made butter chicken today after work cause I’ve been seeing so many butter chicken videos lmao, it was dope. Homemade garlic naan and rice ofc as well.
I am craving for Chicken Murg Muslam and Chicken Malwani with Tandoor Naan. But I am on heavy carb defecit diet. I even eaten proper Chapati and Sabji for a month now.🤧🥲
As soon as I saw this video, I screen shot the recipe immediately!! I made this for my niece and I , and we both LOVE this recipe!! It’s so well-rounded, and has a “cooked all day” flavor without the wait!! And I discovered a new seasoning I use in other dishes now : Deggi Mirch!!!
Totally depends on culture. India is diverse to the core. Some don't eat any thing non-vegetarian like you can see people offended in comment section. Some fast on this day. But there are people who eat meat because we sacrifice animals. It is mostly the eastern India.
@@tejaswinayak2739 excuse? Shut up bruv. We Bengalis don't even celebrate Diwali. We celebrate Kali puja which coincides with Diwali. And meat is actually part of prasad in Kali puja. So don't talk shit without knowing.
RECIPE: Ingredients : For the chicken marinade: 800g chicken thigh, cut into bite sized pieces 200g plain full fat yoghurt 4 cloves garlic 2 tsps lemon juice 5 cm knob of ginger 1-2 green chillies 1 tsp garam masala 1⁄2 tsp turmeric 1 tsp ground cumin 1 tsp red chilli powder 1 tsp salt For the curry: 4 tbsp ghee (or 3 tbsps butter + 1 tbsp oil) 1 large onion, sliced 1 star anise 1 cinnamon stick 3-4 cloves 1⁄2 tsp cumin seeds 2 tbsps garlic, minced or finely grated 1 tbsp ginger, minced or finely grated 1 tsp ground cumin 1 tsp garam masala 1 tsp ground coriander 1 tbsp tomato paste 400g crushed canned tomatoes 2 tsp red chilli powder (adjust to your taste preference) 21⁄2 tsp salt (or to taste) 250ml double cream 2 tbsp kasoori methi (dried fenugreek leaves) Coriander (optional as garnish) Method Preheat the grill to the hottest setting. Mix all the marinade ingredients to coat the chicken. Grill the chicken until charred (about 5-6 minutes on either side) don't worry about cooking it through. Heat the ghee and add cumin seeds, cinnamon stick, cloves and star anise. Once the cumin seeds start to sizzle, add the onions. Cook until the onions are browned (3-4 minutes) and then add the ginger and garlic. Cook until fragrant (30 seconds) and then add the spices and tomato paste and cook for 5 minutes until the paste has darkened. Add the crushed tomatoes and cook for 20-30 minutes on a low heat. Add in the chicken (with any cooking liquid), cream and methi, stir well and cook for 5 minutes until the chicken is cooked through. Taste and adjust seasoning if necessary. Garnish with coriander and serve with rice and fresh naan. #shorts #butterchicken #indianfood #recipe #chicken #curry
@@ibarikmenrynjah The recipe is in the description: Ingredients For the chicken marinade: 800g chicken thigh, cut into bite sized pieces 200g plain full fat yoghurt 4 cloves garlic 2 tsps lemon juice 5 cm knob of ginger 1-2 green chillies 1 tsp garam masala ½ tsp turmeric 1 tsp ground cumin 1 tsp red chilli powder 1 tsp salt For the curry: 4 tbsp ghee (or 3 tbsps butter + 1 tbsp oil) 1 large onion, sliced 1 star anise 1 cinnamon stick 3-4 cloves ½ tsp cumin seeds 2 tbsps garlic, minced or finely grated 1 tbsp ginger, minced or finely grated 1 tsp ground cumin 1 tsp garam masala 1 tsp ground coriander 1 tbsp tomato paste 400g crushed canned tomatoes 2 tsp red chilli powder (adjust to your taste preference) 2 ½ tsp salt (or to taste) 250ml double cream 2 tbsp kasoori methi (dried fenugreek leaves) Coriander (optional as garnish) Method Preheat the grill to the hottest setting. Mix all the marinade ingredients to coat the chicken. Grill the chicken until charred (about 5-6 minutes on either side) don’t worry about cooking it through. Heat the ghee and add cumin seeds, cinnamon stick, cloves and star anise. Once the cumin seeds start to sizzle, add the onions. Cook until the onions are browned (3-4 minutes) and then add the ginger and garlic. Cook until fragrant (30 seconds) and then add the spices and tomato paste and cook for 5 minutes until the paste has darkened. Add the crushed tomatoes and cook for 20-30 minutes on a low heat. Add in the chicken (with any cooking liquid), cream and methi, stir well and cook for 5 minutes until the chicken is cooked through. Taste and adjust seasoning if necessary. Garnish with coriander and serve with rice and fresh naan.
Thanks so much for sharing this amazing recipe! However, I'd like to clarify that there is no issues with Ghee, it will not all clog your arteries, the naan on the other hand will. Don't shy away from adding butter too, after all it is butter chicken :)
one could say that she didn’t use fresh tomatoes but canned ones and no cashews,… and therefore this isn’t the real deal. BUT everyone has their own preferences and there are regional differences as well as there are also always differences in how different families make their version of a traditional meal like this this butter chicken right here looks absolutely fantastic
I'm from a totally different culture and it looks so jummy! I'm gonna try it sometime, when I find all the spices..... I don't like rice so to see you eat it with naan (I think?) I loved it.
Diwali is. Celebrated in celebration of return of Lord Rama from 14 years Vanvaas... Lord Rama,Sita are worshipped throughout the Country as were they the most Charismatic personality, Symbols of character , sacrifice, Courage,Wisdom , Intellect, And Dharma...The Beautiful Incarnations of Lord Vishnu and Mata Laxmi....No body ,He may be Hindu /Muslim /Christian / Buddhist should eat meat in any form that Day..because it's not just religion it's Indian Culture ... Don't make false clarification that Begalis do Or North Indians don't eat meat...... Do Bengalis Celebrate Diwali for Some other reasons..?? It's a Festival of Sweets, Diyas and Welcoming, people clean their houses , Articles make their Houses Clean so that Lord Rama and Maa Sita Come and visit their residence as well..... No one is supposed to eat Meat that day /night...bloody exception... Has made Hinduism a Joke... I'm Ashamed when such people do such acts and claim to belong to some Community and give false, and justifications and another Srithy Vidyarthi giving Ignorant, False justification.. Of being Bengali... Beti nahi pata... Toh Apne app ko Hindu mat bol
Ive made this multiple times now, I still blend mine because I like the smooth curry, I also add some Cashew paste to mine. Got to say this is the best butter chicken recipe ive ever made. Its freaking delicious every time and I end uo eating 4-5 servings. Just wish it wasnt such an expensive dish to make
Yes and in many states they don't eat, so they are just letting it known. Idk what the problem is if someone comes up and says, "We don't eat Non Veg in Diwali."
@@carrotorcarat2608 madam its prohibited to eat non veg on such auspicious day dont bring your practice in the religious history.Either you celebrate the festival or you dont there is no need to justify if you eat non veg on diwali Simply say you are not religious and does not actually know what diwali is all about rather than putting itnunder the bracket of culture
@@yosharma5210 problem occurs when dumb people like you, who clearly have no knowledge of "religious history" starts considering themselves some religious guru and gatekeep and gaslight others. First of all, I am religious enough to get my facts correct and not write shit on Internet, in the name of religious. Secondly, it's shameful that you being a "religious Hindu man", you're not aware of Kali Puja and how in some of the biggest Kali Ma Temples in India, goat meat is offered to the godess and later eaten by the prayees as prasad.
@@hibamuneeb8928 We don't eat meat during the festivals like Diwali, Durga navmi, Ganesh chaturthi etc.. Bcoz hurting animals isn't adviced in our 'relegion'...so we try to avoid it especially during festivals.
The recipe is in the description: Ingredients For the chicken marinade: 800g chicken thigh, cut into bite sized pieces 200g plain full fat yoghurt 4 cloves garlic 2 tsps lemon juice 5 cm knob of ginger 1-2 green chillies 1 tsp garam masala ½ tsp turmeric 1 tsp ground cumin 1 tsp red chilli powder 1 tsp salt For the curry: 4 tbsp ghee (or 3 tbsps butter + 1 tbsp oil) 1 large onion, sliced 1 star anise 1 cinnamon stick 3-4 cloves ½ tsp cumin seeds 2 tbsps garlic, minced or finely grated 1 tbsp ginger, minced or finely grated 1 tsp ground cumin 1 tsp garam masala 1 tsp ground coriander 1 tbsp tomato paste 400g crushed canned tomatoes 2 tsp red chilli powder (adjust to your taste preference) 2 ½ tsp salt (or to taste) 250ml double cream 2 tbsp kasoori methi (dried fenugreek leaves) Coriander (optional as garnish) Method Preheat the grill to the hottest setting. Mix all the marinade ingredients to coat the chicken. Grill the chicken until charred (about 5-6 minutes on either side) don’t worry about cooking it through. Heat the ghee and add cumin seeds, cinnamon stick, cloves and star anise. Once the cumin seeds start to sizzle, add the onions. Cook until the onions are browned (3-4 minutes) and then add the ginger and garlic. Cook until fragrant (30 seconds) and then add the spices and tomato paste and cook for 5 minutes until the paste has darkened. Add the crushed tomatoes and cook for 20-30 minutes on a low heat. Add in the chicken (with any cooking liquid), cream and methi, stir well and cook for 5 minutes until the chicken is cooked through. Taste and adjust seasoning if necessary. Garnish with coriander and serve with rice and fresh naan.
I've only made butter chicken a few times but it's not difficult just a little time consuming. This is the best looking recipe I've seen so far the only thing I'd add is cashews and turmeric. Give it a go making it. It's amazing
Nutritionist here & those old connotations we learned about butter & ghee have been argued by more updated research that proves butter as an mct oil does NOT get stored as fat in the body at all & does NOT clog arteries. Whatever your body doesn’t use for energy gets eliminated, so use all u want! It’s full of needed nutrients!
I'm happy to see modern Indians embracing that Diwali is a celebration and not practicing ancient low practices of fasting like the 1800s when the rest of the world is modernizing and moving forward.
You mean hindu? Hindi is a language lol, not a religion or ethnic group. And the girl in the video is actually bengali Indian, her origin is from the West Bengal state of India. :) btw thanks for appreciating our festival.
I have never been a huge fan of butter chicken cz i don't like the smooth bleneded texture of the sauce. I also like it chunky! I also love the idea of grilling the chicken for that charred look and flavor. Thank you for sharing your recipe. ❤
Omg i didn't know while we Bengalis can't imagine diwali (Kali Puja) without meat there's a lot of Indians who doesn't actually consume meat during the puja...AS OF IN BENGAL I CAN'T IMAGINE A SINGLE PUJA BESIDES SARASWATI PUJA WHERE WE DON'T CONSUME MEAT
@@vidushibanerjee2418 exactly you got it ryt....it just says don't....if possible....as the motive is to keep you less tamsik and more hamane towards any animal..
@@nilanjasa007 some do ... Some even have their wedding on that day and most begali weddings have non veg .. even in Karnataka wedding on Basant Panchami is often followed with a non veg meal.
I wonder... On Diwali 🤣we can't ask for that for sure .. my mom will hit me hard to eat non veg on this religious day.. but it do look so yummy will give a shot ..
The restaurant I go to for butter chicken makes one that looks EXACTLY like this one, and I love it so much more than the blended kind. Might have to try this out!
@@Condelia67 Thank you, I always see responses to check the description box but no one ever said where to find it in the 'short videos' -- so thank you very much!!
@@user-ft8it9do4qI don't think there's anything to steal, it's basic racipe for butter chicken and everyone has their own kind of recipe for every dish 🤷🏻♀️
@@StraightEDGE07 Ram returned after 14 yrs, why don't we celebrate once in 14 yrs? Maybe you worship ram. But there are a lot of people who doesn't. In the south, we have a lot more local gods and we don't care about ram much. And don't say he was the symbol of character. Testing your wife for virginity and being ready to leave her if she isn't a virgin. Is that something you call 'good character'? Those are just ancient ideas that persisted in the society at the time these stories were written. Ram was not the Avatar of any gods. The real Ramayana, written in Sanskrit, doesn't say he's an avatar. Instead it just says how a perfect king should be. Later the translated versions in Hindi and many other languages made him an avatar and the translators added many of their contributions in it. Your next claim is extremely dangerous. No one should eat meat is an extremist thinking and that shouldn't happen in a diverse country like India. You can eat or not eat meat. That's your choice. But telling others should not eat is just fascism. You call it culture. Definitely it's your culture, not others. I don't know about you, but we in the south, eat meat (and beef is one of our favourites here) in all the occasions, no matter the religion. You guys are being manipulated by the political parties and 'upper caste Hindus' for their gains. Hindus were not vegetarians. There are evidences of beef and other meat eaten in Harappan civilisation. Further, in ayurvedic texts, it's said if a mother eats beef while pregnant, she'll get a male child. Having a male child was seen as a good things in ancient times, so was eating beef. The attitude you show is actually results of what Britishers did to divide us and were successful. Even in babari masjid issue, the conflict was introduced by the Britishers to divide us, but failed then. But later some hindutva people's stupidity caused all sorts of problems. There was no Hindu temple there. There wasn't even ram temples anywhere else in Ayodhya. Because ramayan was translated into Hindi by Tulsidas nearly 50 yrs after the completion of babari masjid. Only after then, temples started to be built in Ayodhya. Altering history is a cheap and disgusting tatics by political parties, especially hindutva parties. Even in the republic day parade, the tableaux were temples, cows, monkeys, etc. And the rejected ones were from non-bjp ruling states, and they depicted real freedom struggle from their states and fights against social evils like casteism. I don't understand what hanuman did for freedom fight.👎
Though ghee is rich in fat, it contains high concentrations of monounsaturated Omega-3s. These healthful fatty acids support a healthy heart and cardiovascular system. Studies show that using ghee as a part of a balanced diet can help reduce unhealthy cholesterol levels. Ghee is created by removing milk solids👍🏼👏🏽🙌🏾🙏🏽
@@sozzoblock741 Diwali is the festival of lights. Here in my country where East Indian is the second largest ethnic group Diwali is one of our national religious holidays that everyone across the country, Indian or not, celebrate it on 24th October every year along with many other ethnic group's holidays. In total we have 5 Indian holidays. If my memory serves me good and my social studies teacher taught me well Diwali/Deepavali is celebrated because of the burning of a girl(I think) called Holi. They threw her in a sort of bonfire structure so that's why they light up a bonfire and put diyas around their house every year. I think there is a whole story before the burning but I can't quite remember it right now. I like this festival because the East Indians in all communities share foods and sweet meats, my personal favourite is mithai and dhal with rice, they also do their prayers(obviously) and they have float parades which are very beautiful😍 along with their cultural dances. And we get to stay home from work or school on that day😁 If I missed anything or I said something wrong kindly correct me😁
@@s.a.williams3954 actually here you are incorrect "diwali and Holi" are complete different festival. Let me correct you that diwali is celebrated because after 14 year the god "ram" came back to his home and that night is the amavasya night so at that in night only source of light is moon and amavasya is the night of no moon. So in order to light in up the city , people light diya and celebrated in order to show there happiness regarding his ( god Ram) came back. Hope you get it i try to wrap it up in short. Also you can google it.🙂
I'm Tamil and from South Africa. Here we eat non-veg on Diwali. It's not something that's uncommon to be honest . The butter chicken looks so good I have to say 😄❤😍
Oh ho now they also put another Tamilnadu in South Africa aa? I thnk it is bcuz the population ws too much tat they moved to a more spacious place mkka
Can I ask what foods you do eat? I have found out recently I'm allergic to tomato's and since its tomato based I can't have butter chicken. So I want to learn other dishes to make.
@@shannonhensley2942 adding tomato paste is itself a optional. They nowadays use it to make curry thick and creamy. But if you look at a traditional way of making curry there is very less use of tomatoes so if you don't want to add tomatoes u can instead use water and dahi (curd/yoghurt) combination. You'll find different videos on UA-cam about it.
Even on this side of the world which is the West Indies,we usually eat satvic food on auspicious occasions. As for my family we are vegetarian,so i was a totally surprise that you cooked meat on Divali day.
In description: Ingredients For the chicken marinade: 800g chicken thigh, cut into bite sized pieces 200g plain full fat yoghurt 4 cloves garlic 2 tsps lemon juice 5 cm knob of ginger 1-2 green chillies 1 tsp garam masala ½ tsp turmeric 1 tsp ground cumin 1 tsp red chilli powder 1 tsp salt For the curry: 4 tbsp ghee (or 3 tbsps butter + 1 tbsp oil) 1 large onion, sliced 1 star anise 1 cinnamon stick 3-4 cloves ½ tsp cumin seeds 2 tbsps garlic, minced or finely grated 1 tbsp ginger, minced or finely grated 1 tsp ground cumin 1 tsp garam masala 1 tsp ground coriander 1 tbsp tomato paste 400g crushed canned tomatoes 2 tsp red chilli powder (adjust to your taste preference) 2 ½ tsp salt (or to taste) 250ml double cream 2 tbsp kasoori methi (dried fenugreek leaves) Coriander (optional as garnish) Method Preheat the grill to the hottest setting. Mix all the marinade ingredients to coat the chicken. Grill the chicken until charred (about 5-6 minutes on either side) don’t worry about cooking it through. Heat the ghee and add cumin seeds, cinnamon stick, cloves and star anise. Once the cumin seeds start to sizzle, add the onions. Cook until the onions are browned (3-4 minutes) and then add the ginger and garlic. Cook until fragrant (30 seconds) and then add the spices and tomato paste and cook for 5 minutes until the paste has darkened. Add the crushed tomatoes and cook for 20-30 minutes on a low heat. Add in the chicken (with any cooking liquid), cream and methi, stir well and cook for 5 minutes until the chicken is cooked through. Taste and adjust seasoning if necessary. Garnish with coriander and serve with rice and fresh naan.
@@Heylyynnn uhh I was just expressing my opinion in my own words??? without being rude too?? I didnt mean to be rude or smth, I was just genuinely happy to see many spices used in a food, coz those are what gives them all those burst of flavors
I love INDIAN FOOD..here in New zealand we usually eat Chicken Masala and Goat/lamb curry together with Naan.. i love it because its kinda similar with our Filipino food called Caldereta❤❤.❤❤❤
Sadly this is far from authentic. Aside from the right spices. The key ingredient to butter chicken is cashews as it gives a soft(or crunchy if you want) texture
To all the "vegetarian" Indians who think everyone in India is just like them. Grow up. You need to work more on understanding your own culture. India is very diverse with very different practices for the same festivals in different parts. Not everyone is vegetarian. And you are not more Indian just because you don't eat meat during Diwali.
Ooooooooooooooooooh my gosh!!!! I praise you!!! Oh my gosh!!!!!! Lolololololololololololol You’re the single person I have seen thus far to take off the hand jewelry.. In the Kitchen!!!! Ooooooooh my gosh man I’m tripping out!! Lmaoo Thank you for showing that beautiful example. I am so happy lolol
@@nasreenali1 We don't. Not all districts follow this. What you said is followed mostly in Calicut, kannur side and all where they eat non-veg on auspicious occasions. All my malayali friends and relatives don't. Even my in laws and all the people that i know in aleppey also don't have it. Only my Calicut n kannur friends eat meat on onam n all like you said
@@priyanair5686 if it was 20 years back.. I would have agreed with you.. Zam zam hotel on onam days are crowded with hindu family during night time.. There are so many hindus who don't follow old tradition
For people thinking "I m vegan I can't taste it" lemme tell you it's just the process that makes bland meat *butter chiken* so if you make paneer in this way ! It's will taste same so ! Go head make butter panner using this amazing recipe
Impressive. She isolated every single thing to create an absolute masterpiece.👏👏 You cannot make it this way without enjoying yourself. Never thought of adding lemon. Will try this. 👌
@@prathameshshrivastava2555its just you. Most of the food shorts have recipes mentioned in the description itself and people who watch food related content are aware of it
The full recipe with ingredient quantities and methods is listed in the description of the video - click on the 3 dots on the right and select the description tab
We dont eat non vegetarian food on Diwali. My mom used to make all sorts of sweets and savory food...Diwali was my fav festival when I was a kid...have all that yummy food in the morning wait for the sunset to play with fireworks
@@geetabatham9729 we as Sanathi Dharmists, ( Hindus) do not eat meat diwali , educate yourself on the Sanatham Dharam, the majority of the country follows these traditions
@@gunner9936I am an Hindu too, so I belong from a south indian family resisding in mumbaj , my grandparents who are in South eat fish with some sought of adde( South jndian dish) obviously not on the day of laxmi Poojan , but at the same time we have veg only on the laxmi Pooja day rest day we do not have any such thing that we are not allowed to not have non - ved , everyone followers diff culture even though u are Hindu or not
@@prathishta2747 if you were a Hindu and read all the Granth right you would know that non veg is banned people just have favoured their tongue and named it as culture
@@aasthakalwar2993 I asked my grandmother the reason behind them eating is to offer non veg for the ones who have passed away , we treat them by these and once we offer prayer they start having it , everyone follows their own tradition n culture even though they are Hindus
Lemme clarify a few things for those who eat and dont eat meat!
1) eating meat on or day after kali puja i. e diwali is a thing because of bali partha (sacrificing a animal) because that meat is considered parasad for some people whereas just an excuse for some people to eat meat, this meat is usually mutton -goat's meat , some people have fish in a way to celebrate -(bengali custom)
You'll get to see these custom mostly in bihar, jharkhand and bengal .
2) however northern part don't have meat or especially chicken in diwali,
However, having chicken on a hindu festival is more of a family thing
Exactly.....as a half bengali I agree with u 100%....also in assam too they practice this
In Maharashtra we mostly eat puran poli and many traditional dishes on doliwali but not meat /chicken ,very good recipe tho I will make soon 😊💜🌺
I don’t know if you mean Bali Padyami which falls on the 4th day of Diwali!! Nothing to do with Bali/sacrifice!!! It’s marked as return on Daitya King Bali back to earth!! Sacrifice is more of Abrahamic practice that rubbed off on few parts of north india due to the various invasions!! Forget abt sacrifice, eating meat itself is not recommended!! So all the argument above falls flat!! Culture can never be an excuse for killing another living creature!! Sorry but sorry
@@jjr6777 your lack of knowledge amazes me, I don't know what bali padyami u r talking about, but sacrificing of animals , known as bali still prevails, usually this is practiced can be seen in durga puja,kali puja and mansa puja.
However when you talk about our scriptures, shiv puran and kali puran do talk about bali, also there are conflicts about certain topics in our vedas one of them being bali practice .
Also I myself dont support neither encourage this practice, I commented on said subject this because I felt the need to spread awareness.
@@sristyvidhyarthi8021 you sound like a Bollywood and TOI fan and quoting right out of it.. Puranas are not dictates!! Its simply collection of stories written by very many writers and opinions of the writers doesn’t dictate traditions!! It’s sad you do not know such simple fact!!
And NO VEDAS DON’T PROMOTE non-vegetarian or beef eating!! Again, I do not deny Bali isn’t done, I only clarified why that got ingrained into so called traditions in some places!! Is that difficult to understand? Just because a considerable no of ppl do a wrong thing, it doesn’t make it right!! It’s simply mindless majoritarianism!! Just explained what Bali padyami is and when that falls and you still don’t get it!! You seem to be too simple minded to understand and yet preach ignorance loudly!!
FINALLY someone takes their ring off before putting their hands in food
So what
Who cooks with open hair?
Ok and
Ikr😭😭😭, I hate when people handle
raw meat with jewellery on🤢
@@1230aaish me
I once had a coworker that needed someone to cover his shift and everyone turned him down. I covered it for him because he was just so nice and pleasant to be around. In return he brought me a gift of butter chicken and jasmine rice with naan from his family's restaurant. It was sooooo delicious. Absolutely the best I've ever had and I've been looking for a recipe similar to it. Thank you for this!
Does she give an actual recipe?
God bless you for covering his shift. It was a blessing in disguise as you got introduced to Indian cuisine. Eat healthy and stay happy.
Bit weird that he would give u jasmine rice and not basmati rice
@@peeche3m yes. In the description.
@@MaxKingsley72 probably they didn't had basmati in the recipe that day. Why u so negative
I ate A LOT of butter chicken when I lived in Kenya. I thought I wouldn't be able to find that taste again, but I made this for my family on Sunday, a huge hit! Best recipe EVER. Thank you!
Yeah but I don't like people who keep FLYING THEIR HAIR while cooking food
@@omnamahshivay970She’s cooking for herself. How does that affect you?
@@coonkirk1796 doesn't matter ...
Me in diwali: mom i want butter chicken.
My mom: throws belan from kitchen
Yess ! I can totally relate to this
Yes obviously non-veg not allowed in diwali or any hindu festivals
@@Aarav_sharma223 Haan !
I mean I wouldn't even dare to ask.
@@Aarav_sharma223 Holi
Imagine your mom asking you to make a recipe so good that she gifts it to her friends. Now, that’s a flex. ❤
She raised a bar without even knowing! 😂😂
Trust me, it’s a headache too! 😂
It is
And something that never happened. As an Indian person trust me, we don't gift curries to visitors 😂
She's taking libs with non Indian peeps thinking this is what goes down.
Most peeps in UK don't give a shit about Diwali 😂
@@theboogabooga3260there is nothing to do with the UK. She is a Gujarati and Gujarat Don't have Diwali. There is no Pooja happening in her house so she can cook curry and her mom can gift that to her visitors
Am I the only one who’s literally obsessed with her voice? It’s so soothing and comforting.
Yes
She sounds like Priyanka Chopra somewhere
@@sanaabdulrehman604 finally someone read my mind 😳 yup they sound alike
I was gonna say. I don’t even know who she is but I love her voice.
I love her voice and her too. Specifically when she took the ring off. It was inviting
*I have made this recipe three times, and this has to be, HANDS DOWN, the BEST butter chicken recipe that I have ever had or tried! My family practically clean their plates! LOL! Thank you so very much for sharing this incredible recipe, Seema!* 💕
This is the comment I was looking for. I’ll give this recipe a try too :)
@@user-ri3su8zv1b Follow the recipe to the letter, and you and everyone you share it with will love it! 💕
where is the recipe?
@@raquelc2606 Click on the three dots, then click on ‘Description’, and it’s all right there.
If i'll ask my mom to cook chicken on diwali...she'll definitely throw me out of house.
🤣
🤣
Guess they don't know about diwali...
Exactly 🤣🤣🤣
FRR😂
I really love how indian foods have a lot of ingredients. Really curious and wanted to taste authentic Indian foods!
Same I just discovered in recent years it's some of my favorite food. My parents are Indian-food-phobic so that's why I never ate it when I was younger.
And yeah it's very involved and takes a lot of ingredients and effort compared to a lot of other cuisines!
🤬🤬🤬🤬🤬🤬
Indian food looks like u will get bubble guts from eating it
@@RONPEE-STINGER better then diabetis
@@RONPEE-STINGER as someone who eats indian food daily no, not unless you've got the spice tolerance of a white kid
My mouth is literally watering. I can imagine the flavors.
Same here
I haven't tried butter chicken yet. 😩 But I really want to so bad.
@@sofiatoto_yo2068you living under a rock fr 😂
@@sofiatoto_yo2068 if you try it and don’t think much of it… you haven’t tried the right one! You need to try it and I recommend getting it at a good Indian restaurant or making it yourself
Indian food is the best tasting and most flavoursome food you can ever find 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳😍😍😍😍😍😍😍😍😍😍😍
Iv never made it from scratch before and I don't think it'll ever be the same. Had a smile when I sat down with my rice and papadums and had my first bite of the finished product. This recipe is. Delish !
I’m glad, someone showed to removed their ring while cooking. That’s a cleaned cooking. Thanks
Diwali is. Celebrated in celebration of return of Lord Rama from 14 years Vanvaas...
Lord Rama,Sita are worshipped throughout the Country as were they the most Charismatic personality, Symbols of character , sacrifice, Courage,Wisdom , Intellect, And Dharma...The Beautiful Incarnations of Lord Vishnu and Mata Laxmi....No body ,He may be Hindu /Muslim /Christian / Buddhist should eat meat in any form that Day..because it's not just religion it's Indian Culture ... Don't make false clarification that Begalis do Or North Indians don't eat meat...... Do Bengalis Celebrate Diwali for Some other reasons..?? It's a Festival of Sweets, Diyas and Welcoming, people clean their houses , Articles make their Houses Clean so that Lord Rama and Maa Sita Come and visit their residence as well..... No one is supposed to eat Meat that day /night...bloody exception... Has made Hinduism a Joke... I'm Ashamed when such people do such acts and claim to belong to some Community and give false, and justifications
@@StraightEDGE07 Wrong comment
Yes
Yes
But why should they remove the ring I didn't understand can anyone explain pls
Who is just randomly craving butter chicken with Naan and seeing all of these videos??
Not butter chicken but I am seriously craving some naan and tadka, dhaba style with a side of mushroom masala
I made butter chicken today after work cause I’ve been seeing so many butter chicken videos lmao, it was dope. Homemade garlic naan and rice ofc as well.
Trust me I searched it because of craving
Me. And the worst thing is, it's 2am in the morning 😭😭😭😭😭
I am craving for Chicken Murg Muslam and Chicken Malwani with Tandoor Naan. But I am on heavy carb defecit diet. I even eaten proper Chapati and Sabji for a month now.🤧🥲
Round of applause to her for removing her ring before seasoning the food! Well done girl 👏🏿👏🏿👏🏿👏🏿
No one care
@@Terratetradonbut you would care if u got sick bc of all that bacteria in the food.. it’s important to be clean not dirty.
@@Terratetradon says the degenerate
@@roslixioI’m sure he eats with his feet after a day of running 😂😂
As soon as I saw this video, I screen shot the recipe immediately!! I made this for my niece and I , and we both LOVE this recipe!! It’s so well-rounded, and has a “cooked all day” flavor without the wait!! And I discovered a new seasoning I use in other dishes now : Deggi Mirch!!!
That's a culture shock because in Trinidad 🇹🇹 west indies everyone is fasting for Diwali. Wow..
Totally depends on culture. India is diverse to the core. Some don't eat any thing non-vegetarian like you can see people offended in comment section. Some fast on this day. But there are people who eat meat because we sacrifice animals. It is mostly the eastern India.
Only 3 state eat meat as an excuse by calling it Prasad
Otherwise most people fast
@@tejaswinayak2739 excuse?
Shut up bruv. We Bengalis don't even celebrate Diwali. We celebrate Kali puja which coincides with Diwali. And meat is actually part of prasad in Kali puja.
So don't talk shit without knowing.
@@gourab649 nowhere I have mentioned Bengalis
@@gourab649 diwali is 4-5 days long festival, and people worship different dieties on the main day, like kaali maa, lakshmi maa
I had no idea making butter chicken was so involved. This was AWESOMELY DELICIOUS! Thank you.
This is hands down the best butter chicken I've ever had🤌🏽
I cooked it for the very first time and my family loveed it❤️
This is hands down THE BEST recipe! Been using it for years now, and I make it for all family and friends! ❤🎉 thank you for sharing this 😊
At my home , we don't eat meat on Diwali buttttt you are literally one of those rare gems who make butter chicken properly. Looks fire 🥵✨
Thank you for making this a simple short video and putting the ingredients and method in the description!
That naan looks divine!
yeah, i want to see her making naan!
RECIPE:
Ingredients :
For the chicken marinade:
800g chicken thigh, cut into bite sized pieces 200g plain full fat yoghurt
4 cloves garlic
2 tsps lemon juice
5 cm knob of ginger
1-2 green chillies 1 tsp garam masala
1⁄2 tsp turmeric
1 tsp ground cumin
1 tsp red chilli powder
1 tsp salt
For the curry:
4 tbsp ghee (or 3 tbsps butter + 1 tbsp oil)
1 large onion, sliced
1 star anise
1 cinnamon stick
3-4 cloves
1⁄2 tsp cumin seeds
2 tbsps garlic, minced or finely grated
1 tbsp ginger, minced or finely grated
1 tsp ground cumin
1 tsp garam masala
1 tsp ground coriander
1 tbsp tomato paste
400g crushed canned tomatoes
2 tsp red chilli powder (adjust to your taste preference)
21⁄2 tsp salt (or to taste)
250ml double cream
2 tbsp kasoori methi (dried fenugreek leaves)
Coriander (optional as garnish)
Method
Preheat the grill to the hottest setting.
Mix all the marinade ingredients to coat the chicken.
Grill the chicken until charred (about 5-6 minutes on either side) don't worry about cooking it through.
Heat the ghee and add cumin seeds, cinnamon stick, cloves and star anise.
Once the cumin seeds start to sizzle, add the onions.
Cook until the onions are browned (3-4 minutes) and then add the ginger and garlic.
Cook until fragrant (30 seconds) and then add the spices and tomato paste and cook for 5 minutes until the paste has darkened. Add the crushed tomatoes and cook for 20-30 minutes on a low heat.
Add in the chicken (with any cooking liquid), cream and methi, stir well and cook for 5 minutes until the chicken is cooked through. Taste and adjust seasoning if necessary.
Garnish with coriander and serve with rice and fresh naan. #shorts #butterchicken #indianfood #recipe #chicken #curry
This comment needs to be pinned
Thanks for posting. This is so good! My family loves it!! ❤
A big thank you for taking efforts to post the recipe
@@Transcendence87 welcome!! Took some time, glad you appreciate it. 🤍
@@okebaanahatara6085 I tried the recipe, the best EVER! I love it too!
I made this tonight and it’s literally the BEST curry recipe I’ve tried full stop 🙌 thank you!
What spices are used
@@ibarikmenrynjah
The recipe is in the description:
Ingredients
For the chicken marinade:
800g chicken thigh, cut into bite sized pieces
200g plain full fat yoghurt
4 cloves garlic
2 tsps lemon juice
5 cm knob of ginger
1-2 green chillies
1 tsp garam masala
½ tsp turmeric
1 tsp ground cumin
1 tsp red chilli powder
1 tsp salt
For the curry:
4 tbsp ghee (or 3 tbsps butter + 1 tbsp oil)
1 large onion, sliced
1 star anise
1 cinnamon stick
3-4 cloves
½ tsp cumin seeds
2 tbsps garlic, minced or finely grated
1 tbsp ginger, minced or finely grated
1 tsp ground cumin
1 tsp garam masala
1 tsp ground coriander
1 tbsp tomato paste
400g crushed canned tomatoes
2 tsp red chilli powder (adjust to your taste preference)
2 ½ tsp salt (or to taste)
250ml double cream
2 tbsp kasoori methi (dried fenugreek leaves)
Coriander (optional as garnish)
Method
Preheat the grill to the hottest setting.
Mix all the marinade ingredients to coat the chicken.
Grill the chicken until charred (about 5-6 minutes on either side) don’t worry about cooking it through.
Heat the ghee and add cumin seeds, cinnamon stick, cloves and star anise.
Once the cumin seeds start to sizzle, add the onions.
Cook until the onions are browned (3-4 minutes) and then add the ginger and garlic.
Cook until fragrant (30 seconds) and then add the spices and tomato paste and cook for 5 minutes until the paste has darkened.
Add the crushed tomatoes and cook for 20-30 minutes on a low heat.
Add in the chicken (with any cooking liquid), cream and methi, stir well and cook for 5 minutes until the chicken is cooked through.
Taste and adjust seasoning if necessary.
Garnish with coriander and serve with rice and fresh naan.
Thank you
How much ground cloves can i use, instead of whole cloves ?(without using too much)
@@SorbetthekindUbuyina2ndhandsto I used whole cloves so it’s hard to tell but maybe 1 teaspoon will do :)
Thanks so much for sharing this amazing recipe! However, I'd like to clarify that there is no issues with Ghee, it will not all clog your arteries, the naan on the other hand will. Don't shy away from adding butter too, after all it is butter chicken :)
It's exactly how it's supposed to be. Rich, thick and creamy with lots of spices and flavour. 🤤
one could say that she didn’t use fresh tomatoes but canned ones and no cashews,… and therefore this isn’t the real deal. BUT everyone has their own preferences and there are regional differences as well as there are also always differences in how different families make their version of a traditional meal like this
this butter chicken right here looks absolutely fantastic
Really i have tried and this is really the best recipe on Internet❤❤❤❤❤ love love
I'm from a totally different culture and it looks so jummy! I'm gonna try it sometime, when I find all the spices..... I don't like rice so to see you eat it with naan (I think?) I loved it.
Butter chicken pairs best with butter naan/ naan/ Paratha. It doesn't go well with rice. Try it when you get the spices. Surely you'll love it ☺️
you don’t like rice?!
butter chicken is definitely made to be paired with naan! but not liking rice?! to us that sounds more crazy than not liking pasta haha
That’s odd I eat it with both rice & naan. Preferences 🤷🏻♀️
It’s not odd or crazy to not like rice. It’s just different and rare but there’s nothing wrong with it
It’s Awesome receipe that you learnt from your mom and is a one of her treasures that lasts with you forever as a gift. 😍👍🏻
Diwali is. Celebrated in celebration of return of Lord Rama from 14 years Vanvaas...
Lord Rama,Sita are worshipped throughout the Country as were they the most Charismatic personality, Symbols of character , sacrifice, Courage,Wisdom , Intellect, And Dharma...The Beautiful Incarnations of Lord Vishnu and Mata Laxmi....No body ,He may be Hindu /Muslim /Christian / Buddhist should eat meat in any form that Day..because it's not just religion it's Indian Culture ... Don't make false clarification that Begalis do Or North Indians don't eat meat...... Do Bengalis Celebrate Diwali for Some other reasons..?? It's a Festival of Sweets, Diyas and Welcoming, people clean their houses , Articles make their Houses Clean so that Lord Rama and Maa Sita Come and visit their residence as well..... No one is supposed to eat Meat that day /night...bloody exception... Has made Hinduism a Joke... I'm Ashamed when such people do such acts and claim to belong to some Community and give false, and justifications and another Srithy Vidyarthi giving Ignorant, False justification.. Of being Bengali... Beti nahi pata... Toh Apne app ko Hindu mat bol
Is there a written recipe?? I’m on the hunt for a staple butter chicken! I’ve made so many I’m keen to make this one! It looks soooooo delicious
It's in the description
Click the three dots right above the thumbs up sign and click on description, the recipe is there 💜
@@detonatorop887 whats the difference from this one and the authentic one?
Go with this one, it's as good as it gets. Flame roasted chicken would add more smokiness
It is mind boggling how so little people check the descriptions
Thank you for putting the recipe in the short description. We appreciate this deliciousness ❤
Ive made this multiple times now, I still blend mine because I like the smooth curry, I also add some Cashew paste to mine. Got to say this is the best butter chicken recipe ive ever made. Its freaking delicious every time and I end uo eating 4-5 servings. Just wish it wasnt such an expensive dish to make
We have at least 20 major arteries in our body but we only live once here on earth.
Butter chicken 24/7.
Fr just exercise
That's so kind! Keep it going
I agree!!!!! Here for a good time not a long time, pass me the butter chicken! ❤️
Chicken and butter don't negatively affect arterial health
For sure. I eat 1 stick of butter a day.
Idk why the comment section is so hostile, like India has so many different cultures. In bengali households, we do eat non-veg on Diwali.✋
Yes and in many states they don't eat, so they are just letting it known. Idk what the problem is if someone comes up and says, "We don't eat Non Veg in Diwali."
@@ryuk6517 shut up! Most of them clearly attacking her and saying "True/Actual indians don't eat chicken on Diwali".
@@ryuk6517 says someone who ranted their opinions. The og commenter is doing the same.
@@carrotorcarat2608 madam its prohibited to eat non veg on such auspicious day dont bring your practice in the religious history.Either you celebrate the festival or you dont there is no need to justify if you eat non veg on diwali
Simply say you are not religious and does not actually know what diwali is all about rather than putting itnunder the bracket of culture
@@yosharma5210 problem occurs when dumb people like you, who clearly have no knowledge of "religious history" starts considering themselves some religious guru and gatekeep and gaslight others. First of all, I am religious enough to get my facts correct and not write shit on Internet, in the name of religious. Secondly, it's shameful that you being a "religious Hindu man", you're not aware of Kali Puja and how in some of the biggest Kali Ma Temples in India, goat meat is offered to the godess and later eaten by the prayees as prasad.
I am Black the first time I tasted this it was amazing! I love my food well seasoned and this took me home just delicious!
Everything was going smooth until I remembered that she mentioned Diwali 🙂.
What's wrong with that?
@@hibamuneeb8928 We don't eat meat during the festivals like Diwali, Durga navmi, Ganesh chaturthi etc..
Bcoz hurting animals isn't adviced in our 'relegion'...so we try to avoid it especially during festivals.
@@puc2792 Especially during festivals. Rest of the days-KKKFFFFCCCCC
@@puc2792 read the pinned comment
@@drsparky read comments
The recipe is in the description:
Ingredients
For the chicken marinade:
800g chicken thigh, cut into bite sized pieces
200g plain full fat yoghurt
4 cloves garlic
2 tsps lemon juice
5 cm knob of ginger
1-2 green chillies
1 tsp garam masala
½ tsp turmeric
1 tsp ground cumin
1 tsp red chilli powder
1 tsp salt
For the curry:
4 tbsp ghee (or 3 tbsps butter + 1 tbsp oil)
1 large onion, sliced
1 star anise
1 cinnamon stick
3-4 cloves
½ tsp cumin seeds
2 tbsps garlic, minced or finely grated
1 tbsp ginger, minced or finely grated
1 tsp ground cumin
1 tsp garam masala
1 tsp ground coriander
1 tbsp tomato paste
400g crushed canned tomatoes
2 tsp red chilli powder (adjust to your taste preference)
2 ½ tsp salt (or to taste)
250ml double cream
2 tbsp kasoori methi (dried fenugreek leaves)
Coriander (optional as garnish)
Method
Preheat the grill to the hottest setting.
Mix all the marinade ingredients to coat the chicken.
Grill the chicken until charred (about 5-6 minutes on either side) don’t worry about cooking it through.
Heat the ghee and add cumin seeds, cinnamon stick, cloves and star anise.
Once the cumin seeds start to sizzle, add the onions.
Cook until the onions are browned (3-4 minutes) and then add the ginger and garlic.
Cook until fragrant (30 seconds) and then add the spices and tomato paste and cook for 5 minutes until the paste has darkened.
Add the crushed tomatoes and cook for 20-30 minutes on a low heat.
Add in the chicken (with any cooking liquid), cream and methi, stir well and cook for 5 minutes until the chicken is cooked through.
Taste and adjust seasoning if necessary.
Garnish with coriander and serve with rice and fresh naan.
Please reply to this comment so I won’t lose you ❤❤
@@Ngrios i'm replying, hope that helps!
I’m sure it’s delicious but that’s overkill on ingredients
Thank you for posting the ingredients
Thank you for posting the ingredients!😍 luckily, most of the listed ingredients are common spices I already have😊👍🏼
Korean food and Indian food are my weakness 😂 I’m from South Korea and I love it, but Indian food has some of the best cuisines ever
Can you name some spicy korean foods that doesn't include beaf or pork?
@@shreshthasinha285 most do, but you can try korean fried chicken
@@raccoonboon5078 okay.. anything else more traditional?
@@shreshthasinha285 hmm you can always search online, there are many spicy korean recipes where you can change the pork/ beef to chicken as well
this is exactly how I make it!! I have not seen anyone else NOT blend it together!!
She made it look so easy! Now even I feel like making it (I've never cooked anything besides Maggi in my life lol)
SAME
Marinating chicken, adding spices, masala and mixing it
😕
I've only made butter chicken a few times but it's not difficult just a little time consuming. This is the best looking recipe I've seen so far the only thing I'd add is cashews and turmeric. Give it a go making it. It's amazing
@@lmjesuschrist7450 what's ur deal
My favorite Indian dish of all times! Love it❤ It’s been years since I had it. I will make it from scratch when I finish my kitchen construction!!!
Nutritionist here & those old connotations we learned about butter & ghee have been argued by more updated research that proves butter as an mct oil does NOT get stored as fat in the body at all & does NOT clog arteries. Whatever your body doesn’t use for energy gets eliminated, so use all u want! It’s full of needed nutrients!
thank u
Thank you… I was going to comment until I read yours. More people need to know this
🫶🏼
Butter is NOT an mct fat.
I'm happy to see modern Indians embracing that Diwali is a celebration and not practicing ancient low practices of fasting like the 1800s when the rest of the world is modernizing and moving forward.
This is what I love about social media. The sharing of food, culture and traditions with the rest of the world.
~Thank you😊
LOOK AT ALL THOSE SPICES ❤ Indian food is definitely in the top 3 of all cuisines..: ALL THAT FLAVOR!!!
I have new found respect for her...when she removed the ring...before marinating the chicken🙌
I do always same thing 🤗
I do always same thing 🤗
Diwali and butter Chicken? Not a possible combination but a combination I would love!! 😍
Chakli chuda bana leti😂
Depend son where in india u live
Frr@@prodigalfraudaddy
Damn i miss Diwali alot when I was a kid mad food mad sweets the lights and set up of the lights is so beautiful love my Hindi ppl.
You mean hindu? Hindi is a language lol, not a religion or ethnic group. And the girl in the video is actually bengali Indian, her origin is from the West Bengal state of India. :) btw thanks for appreciating our festival.
@@smollilbean my bad thanks for correcting me
Kasuri methi is my favourite herb of all time. It changes everything omggg
Yep one of the signature indian herbs out there ..
If I say I wanna eat chicken in diwali.. my mum will THROW me out the house
True
Yes because in Hindu religion, we don’t celebrate festivals by killing animals
True
Pagal saali😡
Fake Hindu
I have never been a huge fan of butter chicken cz i don't like the smooth bleneded texture of the sauce. I also like it chunky! I also love the idea of grilling the chicken for that charred look and flavor. Thank you for sharing your recipe. ❤
Omg i didn't know while we Bengalis can't imagine diwali (Kali Puja) without meat there's a lot of Indians who doesn't actually consume meat during the puja...AS OF IN BENGAL I CAN'T IMAGINE A SINGLE PUJA BESIDES SARASWATI PUJA WHERE WE DON'T CONSUME MEAT
Same.
Even on Saraswati Puja people can eat meat there isn't a religious text that says otherwise but people just don't. It's more of a personal choice.
@@vidushibanerjee2418 exactly you got it ryt....it just says don't....if possible....as the motive is to keep you less tamsik and more hamane towards any animal..
I have heard in Saraswati Puja, Bangals eat jora ilish.
@@nilanjasa007 some do ... Some even have their wedding on that day and most begali weddings have non veg .. even in Karnataka wedding on Basant Panchami is often followed with a non veg meal.
I can't even imagine to cook chicken on diwali
Realising i belong to a vegetarian family🙂
We eat.. And I'm hard core hindu
@@nanunan3453 probably no hard core if u eat meat
@@nanunan3453 mast joke mara re 🤣👍
@@akshaj108 if you separate meat eat hindus you will be minority in India
@@nanunan3453 mc lodu..... Bhaag
I wonder... On Diwali 🤣we can't ask for that for sure .. my mom will hit me hard to eat non veg on this religious day.. but it do look so yummy will give a shot ..
@Sita mata Mera pishab piti hai eid is when 6 yr r#ndi ay€sha gets bang€d by p€do m0mqd
Looks delicious recipe please
The restaurant I go to for butter chicken makes one that looks EXACTLY like this one, and I love it so much more than the blended kind. Might have to try this out!
I don't know how anyone can cook with thier hair down, it's always getting in my way 🤣 that looks so good!
Would you please, list your ingredients and step by step directions. Thank You! USA 🇺🇸
Click in the 3 dots and click in description the ingredients are there, I just made it today
@@Condelia67 Thank you, I always see responses to check the description box but no one ever said where to find it in the 'short videos' -- so thank you very much!!
I cannot copy and paste to short-cut .... I wish they could be here in the comments 😠
@@jehuliving2023 try taking a screenshot?
@La lija you are very welcome 😁
Your culture is absolutely beautiful, the food you have cooked looks so incredible! I hope you all have such a wonderful day of celebration!
for those who don't know she steals recipes
@@user-ft8it9do4qI don't think there's anything to steal, it's basic racipe for butter chicken and everyone has their own kind of recipe for every dish 🤷🏻♀️
Mean while in India: DURING DIWALI NO ONE EATS NON VEG
@@user-pf8vj5jt7iYes it's sin and diwali is for sweets and veg dishes only.
@@user-pf8vj5jt7ibengalis do
Mmmm 😋 butter chicken is really good. In fact, Sabhee bhaarat ki khaana Bahot achha hai ❤ 🤤
North Indians getting cultural shock from this like🧍♀️
It's good to see other people's views and interests and be open minded.
@@StraightEDGE07 Ram returned after 14 yrs, why don't we celebrate once in 14 yrs?
Maybe you worship ram. But there are a lot of people who doesn't. In the south, we have a lot more local gods and we don't care about ram much.
And don't say he was the symbol of character. Testing your wife for virginity and being ready to leave her if she isn't a virgin. Is that something you call 'good character'?
Those are just ancient ideas that persisted in the society at the time these stories were written.
Ram was not the Avatar of any gods.
The real Ramayana, written in Sanskrit, doesn't say he's an avatar. Instead it just says how a perfect king should be.
Later the translated versions in Hindi and many other languages made him an avatar and the translators added many of their contributions in it.
Your next claim is extremely dangerous.
No one should eat meat is an extremist thinking and that shouldn't happen in a diverse country like India. You can eat or not eat meat. That's your choice. But telling others should not eat is just fascism.
You call it culture. Definitely it's your culture, not others.
I don't know about you, but we in the south, eat meat (and beef is one of our favourites here) in all the occasions, no matter the religion.
You guys are being manipulated by the political parties and 'upper caste Hindus' for their gains.
Hindus were not vegetarians. There are evidences of beef and other meat eaten in Harappan civilisation.
Further, in ayurvedic texts, it's said if a mother eats beef while pregnant, she'll get a male child. Having a male child was seen as a good things in ancient times, so was eating beef.
The attitude you show is actually results of what Britishers did to divide us and were successful.
Even in babari masjid issue, the conflict was introduced by the Britishers to divide us, but failed then.
But later some hindutva people's stupidity caused all sorts of problems.
There was no Hindu temple there. There wasn't even ram temples anywhere else in Ayodhya. Because ramayan was translated into Hindi by Tulsidas nearly 50 yrs after the completion of babari masjid. Only after then, temples started to be built in Ayodhya.
Altering history is a cheap and disgusting tatics by political parties, especially hindutva parties.
Even in the republic day parade, the tableaux were temples, cows, monkeys, etc. And the rejected ones were from non-bjp ruling states, and they depicted real freedom struggle from their states and fights against social evils like casteism.
I don't understand what hanuman did for freedom fight.👎
Though ghee is rich in fat, it contains high concentrations of monounsaturated Omega-3s. These healthful fatty acids support a healthy heart and cardiovascular system. Studies show that using ghee as a part of a balanced diet can help reduce unhealthy cholesterol levels. Ghee is created by removing milk solids👍🏼👏🏽🙌🏾🙏🏽
Exactly! Fat doesn’t clog arteries
also there is only 4tbsp in the whole recipe which seems quite moderate in my opinion! Split out across a few people thats fine
I’m dying for some of that!! It looks amazing, and the
Naan does, too!
This got my mouth watering 🥲 It looks absolutely delicious
Yumm I’ll try this with tofu or chickpeas. Butter chicken was one of my favorites growing up
Try adding coconut
paneer also works!
I never had that. It looks delicious. I pray one day I will have an opportunity to enjoy it.
Diwali is my favorite holiday. Unfortunately where i live literally no one celebrates it.
What is Diwali.....like what or who do you celebrate on Diwali
@@sozzoblock741 google
That's rubbish mate, where u live? Il celebrate with you 👍 I'm not even Indian but I can eat genuine Indian food like a pro.
@@sozzoblock741 Diwali is the festival of lights. Here in my country where East Indian is the second largest ethnic group Diwali is one of our national religious holidays that everyone across the country, Indian or not, celebrate it on 24th October every year along with many other ethnic group's holidays. In total we have 5 Indian holidays. If my memory serves me good and my social studies teacher taught me well Diwali/Deepavali is celebrated because of the burning of a girl(I think) called Holi. They threw her in a sort of bonfire structure so that's why they light up a bonfire and put diyas around their house every year. I think there is a whole story before the burning but I can't quite remember it right now. I like this festival because the East Indians in all communities share foods and sweet meats, my personal favourite is mithai and dhal with rice, they also do their prayers(obviously) and they have float parades which are very beautiful😍 along with their cultural dances. And we get to stay home from work or school on that day😁
If I missed anything or I said something wrong kindly correct me😁
@@s.a.williams3954 actually here you are incorrect "diwali and Holi" are complete different festival. Let me correct you that diwali is celebrated because after 14 year the god "ram" came back to his home and that night is the amavasya night so at that in night only source of light is moon and amavasya is the night of no moon. So in order to light in up the city , people light diya and celebrated in order to show there happiness regarding his ( god Ram) came back. Hope you get it i try to wrap it up in short. Also you can google it.🙂
I have made this numerous times now and it is fantastic. This is my favorite butter chicken recipe I’ve tried
I'm Tamil and from South Africa. Here we eat non-veg on Diwali. It's not something that's uncommon to be honest .
The butter chicken looks so good I have to say 😄❤😍
Oh ho now they also put another Tamilnadu in South Africa aa? I thnk it is bcuz the population ws too much tat they moved to a more spacious place mkka
@@rosei6305 it was a joke
@@_unknown_2780 hahaha nice humor
Can I ask what foods you do eat? I have found out recently I'm allergic to tomato's and since its tomato based I can't have butter chicken. So I want to learn other dishes to make.
@@shannonhensley2942 adding tomato paste is itself a optional. They nowadays use it to make curry thick and creamy. But if you look at a traditional way of making curry there is very less use of tomatoes so if you don't want to add tomatoes u can instead use water and dahi (curd/yoghurt) combination. You'll find different videos on UA-cam about it.
Can you share the recipe please
Becoz this looks so amazing and delicious also... 😍
It’s in the description
Click the three dots right above the thumbs up sign and click on description, the recipe is there 💜
@@gg-wk3yk Thank you so much. 😍
I am drooling. This looks FABULOUS!!!
Even on this side of the world which is the West Indies,we usually eat satvic food on auspicious occasions. As for my family we are vegetarian,so i was a totally surprise that you cooked meat on Divali day.
I literally have never heard of this dish before but for someone who loves to eat I would really love to try it!!🤗🤗🤗
Bru butter chicken, go to any indian place it's a must try!! Actually, try all the indian fishes they're all amazing
Food family pooja crackers happiness that's the best recipe to a brilliant Diwali ☺
Forgot about the fireworks
@@sevencolourdreams crackers lilha hai, vahi to jaan hai is tyohaar ki!!
Who eats Meat on Diwali???????
@@all.in.noplanB yesss
@@ThePravint every non vegetarian people 😂
This looks so yummmmy! I only ate boxed Mac and cheese today so this is literally tickling all of my tastebuds
I like how you eat. I'm Mexican and we use tortillas. Beautiful. ❤❤❤
So wheres the breakdown list of ingredients on this one 😅
Its in the description of the videos. You get there by clicking the three little dots
My thought exactly, where’s the recipe?
@@yunichoe4879 the comment above you
@@soya9287 yes I saw it. Thanks 😊
Diwali is an auspicious day...on puja we dont eat meat....kudos to ur effort...bt selling it by the name of diwali is not appreciated...
Thank you for this recipe! It's our go-to Butter Chicken recipe! I can watch it 10x over, everytime I make it and still never tire of watching it!
Sorry if I’m being daft. Where is the recipe?
In description:
Ingredients
For the chicken marinade:
800g chicken thigh, cut into bite sized pieces
200g plain full fat yoghurt
4 cloves garlic
2 tsps lemon juice
5 cm knob of ginger
1-2 green chillies
1 tsp garam masala
½ tsp turmeric
1 tsp ground cumin
1 tsp red chilli powder
1 tsp salt
For the curry:
4 tbsp ghee (or 3 tbsps butter + 1 tbsp oil)
1 large onion, sliced
1 star anise
1 cinnamon stick
3-4 cloves
½ tsp cumin seeds
2 tbsps garlic, minced or finely grated
1 tbsp ginger, minced or finely grated
1 tsp ground cumin
1 tsp garam masala
1 tsp ground coriander
1 tbsp tomato paste
400g crushed canned tomatoes
2 tsp red chilli powder (adjust to your taste preference)
2 ½ tsp salt (or to taste)
250ml double cream
2 tbsp kasoori methi (dried fenugreek leaves)
Coriander (optional as garnish)
Method
Preheat the grill to the hottest setting.
Mix all the marinade ingredients to coat the chicken.
Grill the chicken until charred (about 5-6 minutes on either side) don’t worry about cooking it through.
Heat the ghee and add cumin seeds, cinnamon stick, cloves and star anise.
Once the cumin seeds start to sizzle, add the onions.
Cook until the onions are browned (3-4 minutes) and then add the ginger and garlic.
Cook until fragrant (30 seconds) and then add the spices and tomato paste and cook for 5 minutes until the paste has darkened.
Add the crushed tomatoes and cook for 20-30 minutes on a low heat.
Add in the chicken (with any cooking liquid), cream and methi, stir well and cook for 5 minutes until the chicken is cooked through.
Taste and adjust seasoning if necessary.
Garnish with coriander and serve with rice and fresh naan.
As an asian seeing so many spices makes me happy, and btw ur voice is so soothing, I love ur accent xd
You know she’s Asian also right . You just should of said I enjoy your love for spices .
@@Heylyynnn uhh I was just expressing my opinion in my own words??? without being rude too?? I didnt mean to be rude or smth, I was just genuinely happy to see many spices used in a food, coz those are what gives them all those burst of flavors
I love INDIAN FOOD..here in New zealand we usually eat Chicken Masala and Goat/lamb curry together with Naan.. i love it because its kinda similar with our Filipino food called Caldereta❤❤.❤❤❤
This looks amazing. I've always wanted to try authentic Indian food! 🤩
Sadly this is far from authentic. Aside from the right spices. The key ingredient to butter chicken is cashews as it gives a soft(or crunchy if you want) texture
To all the "vegetarian" Indians who think everyone in India is just like them. Grow up. You need to work more on understanding your own culture. India is very diverse with very different practices for the same festivals in different parts. Not everyone is vegetarian. And you are not more Indian just because you don't eat meat during Diwali.
@@jtipale lol eating non veg isnt a flex, especially at a time when people are increasingly becoming vegan/vegetarian
Ooooooooooooooooooh my gosh!!!!
I praise you!!! Oh my gosh!!!!!! Lolololololololololololol You’re the single person I have seen thus far to take off the hand jewelry.. In the Kitchen!!!! Ooooooooh my gosh man I’m tripping out!! Lmaoo
Thank you for showing that beautiful example. I am so happy lolol
Randomly came across this..I'm Bengali Muslim but absolutely love this
Yeah we don't eat meat on diwali or any festival day as poojas are done at home. We have it after the festivals. But the food looks delicious 🙂
I think you are not in Kerala... Most hindus eat meat all days in onam.. Most nonveg restaurants are busy on onam holidays as well as vishnu
@@nasreenali1 We don't. Not all districts follow this. What you said is followed mostly in Calicut, kannur side and all where they eat non-veg on auspicious occasions. All my malayali friends and relatives don't. Even my in laws and all the people that i know in aleppey also don't have it. Only my Calicut n kannur friends eat meat on onam n all like you said
@@priyanair5686 if it was 20 years back.. I would have agreed with you.. Zam zam hotel on onam days are crowded with hindu family during night time.. There are so many hindus who don't follow old tradition
Exactly
@@nasreenali1 I think you only make friends who eat meat. Maybe you people need some kinda of approval.. so that you can bring everyone to your level.
That looks so good and a lot of work went into it
For people thinking "I m vegan I can't taste it" lemme tell you it's just the process that makes bland meat *butter chiken* so if you make paneer in this way ! It's will taste same so ! Go head make butter panner using this amazing recipe
paneer is not vegan
@@user-og3hr4tc5o Would tofu work?
@@ilovecats1388 yup
Impressive. She isolated every single thing to create an absolute masterpiece.👏👏 You cannot make it this way without enjoying yourself. Never thought of adding lemon. Will try this. 👌
Really appreciate you adding the recipe to the description!! Thanks You ❤
You just changed my life after I saw you use the bread to scoop up the chicken and sauce... I always used to just eat them separate from each other.
That's how indian food is eaten.. The roti/naan/bread is always eaten with the sabji/curry/gravy
Thank You so much for sharing this so I could get a little more insight into Indian Food and Diwali 🪔 also that naan looks SOOOOO PERFECT😋🤤♥️
I tried your butter chicken recipe and it turned out fab. Thank you please sharing more recipes.
Where did you find it?
@@breathoflife8004description of the vid
This is the best butter chicken you'll ever see
**doesn't tell the recipe and proceeds to tell life story**
It’s in the description.
This is why half knowledge is always dangerous..
@@zeemalsami9322 yeah I know, but no one cares to open description of a YT shorts
@@prathameshshrivastava2555its just you. Most of the food shorts have recipes mentioned in the description itself and people who watch food related content are aware of it
What the hell
Can't imagine eating chicken with family on diwali.
Parents will throw me out from the home🥲
Ya you are right
Same, that’s why this shits whack to me
Why?
@@Ningyoutachi hindus of western, northern, central India don't eat non veg on festivals.
I think she is showing how much fucking she knows about Diwali and Indian food culture (big 0)
I would really love the recipe to this please.
It's in the description. You can ğet there by clicking the three dots on the right
@@calistamuskitta797 Thank you ❤
@Calista Muskitta thank you! By clicking on those 3 dots, I learnt something new!
@calista thank you
@@calistamuskitta797 you changed my life 😄 never knew those dots were there !
Nowadays it's becoming an international recipe which is being loved by everyone
That looks delicious! I'm officially hungry 🤤🤤🤤
The full recipe with ingredient quantities and methods is listed in the description of the video - click on the 3 dots on the right and select the description tab
Thank you!!
You are a hero.
Omg thank you. You just taught me something new for sure lmao
Gabby sanders thank you for the information to get the recipe using the three dots
Thanks 😊
Made this today and the whole household loved it ❤ Deffo will be making this every week 😊 Thank you ❤️
Hi, can I ask where you found the full recipe please? Thank you
@@arianafatima4401 Just from this video. There is a detailed explanation version in the description section, which is under the video :)
was it more on the sweet side like the restaurant one or it was more on the spicy side?
@@yeondookim21 A bit of both :)
@@3Samira the golden ratio? 1:1?
We dont eat non vegetarian food on Diwali. My mom used to make all sorts of sweets and savory food...Diwali was my fav festival when I was a kid...have all that yummy food in the morning wait for the sunset to play with fireworks
Who's "we"??
India is one country, but each state has its culture. Some eat no veg food on diwali days. While some don't! Educate yourself.
@@geetabatham9729 we as Sanathi Dharmists, ( Hindus) do not eat meat diwali , educate yourself on the Sanatham Dharam, the majority of the country follows these traditions
@@gunner9936I am an Hindu too, so I belong from a south indian family resisding in mumbaj , my grandparents who are in South eat fish with some sought of adde( South jndian dish) obviously not on the day of laxmi Poojan , but at the same time we have veg only on the laxmi Pooja day rest day we do not have any such thing that we are not allowed to not have non - ved , everyone followers diff culture even though u are Hindu or not
@@prathishta2747 if you were a Hindu and read all the Granth right you would know that non veg is banned people just have favoured their tongue and named it as culture
@@aasthakalwar2993 I asked my grandmother the reason behind them eating is to offer non veg for the ones who have passed away , we treat them by these and once we offer prayer they start having it , everyone follows their own tradition n culture even though they are Hindus