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Where's all the cheese ! I see something Yello under the meat dude. Lol 😆 do two trays crazy lady 😜
Lmaoo
she has covered up all the cheese and she handled the books and never changed her gloves before touching the cheese and meat
This video changed my life. Gonna get busy making deli trays from here on out.
did you get busy making deli trays?
@@thinkmyth0ts so busy, my guy. I am practically buried in deli trays over here.
What we the price for each tray? And how many people does it serve please?
What number do you cut your meats and cheeses on for you tray
I would guess a 1... that's what it usually is
It really depends on what kind of platter you are making… myself working in a deli department, sometimes it’s on number 1 but more then anything we sliced it on 0.5
Buried all the cheese. That tray will not be easy to make a sandwich with.👎
Lmao right
Need a bigger tray
I was a little curious as to how to access the cheese.
i coulda threw the meat and cheese on the plate n made it look better..... i think you need more training. or just take two weeks off, n quit!
Where's all the cheese ! I see something Yello under the meat dude. Lol 😆 do two trays crazy lady 😜
Lmaoo
she has covered up all the cheese and she handled the books and never changed her gloves before touching the cheese and meat
This video changed my life. Gonna get busy making deli trays from here on out.
did you get busy making deli trays?
@@thinkmyth0ts so busy, my guy. I am practically buried in deli trays over here.
What we the price for each tray? And how many people does it serve please?
What number do you cut your meats and cheeses on for you tray
I would guess a 1... that's what it usually is
It really depends on what kind of platter you are making… myself working in a deli department, sometimes it’s on number 1 but more then anything we sliced it on 0.5
Buried all the cheese. That tray will not be easy to make a sandwich with.👎
Lmao right
Need a bigger tray
I was a little curious as to how to access the cheese.
i coulda threw the meat and cheese on the plate n made it look better..... i think you need more training. or just take two weeks off, n quit!