$30 Charcuterie Board vs $130 Charcuterie Board | But Cheaper
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- Опубліковано 27 вер 2024
- Charcuterie boards have a tendency to be overly expensive. I’m talking about dropping between $100-$300 on a single board! And yeah, I understand the quality of food you’re buying is worth it... but we can definitely make some great choices for cheaper that ultimately taste and look the same.
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Ingredients you'll need:
Prices for Expensive Cheese Board -
Calabrese - $7.49
Sopressata Salami - $8.99
Toscano Salami - $8.99
Manchego - $7.26
tomme - $7.68
Brie du Pommie - $5.55
Aged Gouda - $10.16
Prosciutto di parm - $11.10
Honeycomb - $15.99
Castelvatrano Olives - $6.99
Grapes - $13.35
Praline Pecans - $6.29
Pistachios - $9.53
Rosemary Flatbread Crackers - $6.99
Cornichons 4.00
Cheap Charcuterie Board -
Smoked maple ham - $3.00
Mortadella 7-10 slices - $3.75
Vermont Summer Sausage - $4.50
Havarti - $4.00
Medium Cheddar - $4.50
Gouda Cheese - $2.80
Philly Cream Cheese - $1.96
Granny Smith Apple - $1.00
Heirloom Tomato - $0.45
French Baguette - $1.89
Olives - 1.75 per pouch
1/2 cup peanuts - about 1 dollar in the bulk section
Pickled Onions Ingredients
1 Red Onions, thinly sliced
2 cups (480 ml) white vinegar
1 cup (240 ml) water
2 tablespoons (25g) salt
Serrano Habanero Gastrique Ingredients -
1 cup (240 ml) vinegar
1 cup (225g) sugar
1 Shallot, thinly sliced
Habanero Pepper, thinly sliced
Serrano Pepper, thinly sliced
Hey guys, VO mistake on the gastrique. We edited in me saying water when it should have been VINEGAR!!! Idk how that happened but it's 1 cup vinegar and 1 cup water! Papa love u very sorry I'm only human please forgive me. : _ )
We love Papa, all is forgiven!
love u papa x
Iss fine papi Josh
Yo pin this comment
It's okay Papa! We love you anyway!
This man has just saved all the cheap adults with expensive tastes while enabling the poor hipsters of the current generation...Take a bow good sir.
Bwuahahaha well put my friend 🙏🏽
Me!
@Cole Diggler Some Americans don’t care about the point, Dirk. They’re just looking for something similar without it being too expensive.
im both of those lets gooo
i think this takes the award for the worst comment i’ve ever read
This is the adult lunchables lmao
omg i just realized
this is the best thing
Ya know, it really is 😂
Bold of you to assume adults don’t eat lunchables.
@@andins761 I made my husband so happy one day when I put lunchables in his lunchbox. He's 45.
My shark coochie board when frands come by: triscuits, ritz, havarti, cheddar, grapes, apples, salami. FANCY
EHTKIT
☠️☠️☠️
That's why my board be smelling like fish
😂😭😂😭
i would just eat the board itself to assert dominance to everyone who exists
I remember once while making a cheese board, the grocery store Made a major mistake on a sale price and I was able to buy quite a decent sized wheel of brie for just over $1. 😂
I work retail. This is depressing for us workers, especially the bosses, but personally satisfying to make a customer happy. Hell, I'm not the corporate gods that money zaps straight from the sales into their wallets. I'm more just like you. So a win for you is a win in my book!! Tho I still make quite the effort to do my job well and prevent loss in the company I work for. We can only pray my loyalty and prideful work may be recognized by my stankin rich overlords, or at least their knights and bishops, my managers, one day. Pray for me king 🙏
as someone from europe, these food prices blew my mind. i did not know that you had to pay that much for cheese or salami in the us, nevermind 13 dollars for grapes!!! i clutched my heart when i saw that lmao
edit because some people really must think i'm stupid:
1. no i don't think all grapes in the us are 13 dollars, however i study anglistics & american studies and know that food prices are considerably higher in the us compared to where i am from (germany)
2. no it has absolutely nothing to do with currency, 130 dollars are about 100 euros
3. these prices still blow my mind even though i am aware of them probably coming from specialty stores and not from walmart or krogers. i could have all of that for like half at my local italian specialty & delicacy shop. also the cheap board is still expensive so my point still stands. you could have the cheap board for about 15 euros or less (~18 dollars) here in europe.
4. point still stands, be mad about it
Same here! I was shocked how much the cheeses were.
Same here, I would've expected it to be a lot cheaper, although he might just be from an area that has high prices but also higher minimum wage than elsewhere in the US.
Same! I am from germany and videos like this make me realise how grateful I should be for our low food prices. I could pull of the 30$ board for like 15€ if calculating down bulk packages counts. I am honestly shook o.o
Those are an expensive grape. We have normal grapes about a dollar a lb.
Yeah, don't want people thinking grapes are expensive in the US. They're usually one of the cheapest fruits; mans just found himself some fancy grapes
That was actually a really good Gouda pronounciation! Well done Joshua, I won't yell at you this time ;)
G E K O L O N I S E E R D
I aprove this message!
Ja potverdikke
G E K O L O N I S E E R D
Who are you
Aldi has almost EVERYTHING you need to build a very nice board at an affordable price.
Aldi would give you so much more for £30 than he got. So much more and better quality stuff as well.
Exactly what I thought
What's Aldi?
Aldees nuts
@@ilikevideos4868 bruh
Very true
That $30 board is probably $60 a year later . . . if you can even find the items at the grocery store! What a difference a year makes!
What about now?
Hello from 2023 where... f you and your cheese
Yep. Thanks to everyone who voted democrat 😂
@@erickstamandmakes absolutely no sense
Commenting from 2024 the $30 board is closer to $120
I would like to see a “But Cheaper” for desserts. Because papa joshy SURE AS HECK knows how to make some affordable sweets.
ME TOOOOO!
69 likes nice
Would be really easy to do. Desserts are generally where money is made on a restaurant menu. You'd be surprised how little a single portion of dessert can cost to make.
sugar is not expensive, just mix sugar and stuff and there you are.
Yooooo the chocolate cake from claim jumper?!
This made me realize how lucky we europeans are for getting the expensive stuff for much cheaper
Same!
Hmm.. I'm from Denmark, so I agree on the quality, but not the price! 😂
But seriously, his cheap one looked really cheap and sad! I'd rather make stuff on my own, than serving that to guests!
True! I was shocked by the pricing he showed on screen. The Gouda and the grapes pricing were definitely the icing on the cake...
@@jakobraahauge7299 see the funny part is most Americans in general don't like cheese that has that cheese smell. American cheddar, pepper jack, Swiss, etc cheeses are very very mild intentionally. If you made the expensive board many people wouldn't eat it. American taste for cheese is very different then Europeans. Also summer sausage is legit, many good local farmers around country make variations of summer sausage and many people like it way more then salami. The third note is grapes seem out of place in general, I think apples are better idea. The truth is I think good cheap crackers like triscuits are pretty delicious. The only thing I see worth going high price is olives. Thankfully you can get great olives in USA as surprising as that might sound. I think standard American cheese, some packs of good crackers, some apples and some local summer sausage /smoked meats beats the hell out of that "expensive board". American style Colby jack/Swiss/pepper jack + some good smoked meats maybe an olive caper or apple and you got some good stuff. I traveled all through Europe and I think some Europeans over estimate the value of certain foods while underestimate simplicity's, sometimes simple food might combine in ways more surpring then you realize. Everything good doesn't have to be complicated, less can be more as well. I have seen countless times where an over complicated recipe can ruin the whole deal. After eating both modern American cheese vs old school european cheese I really prefer the more accessible American cheeses. I like the fact that the food smells good and tastes good, I can't get passed eating stuff that smells horrible definitely not for me.
@@jewboybobpatriot3643 Thank you! Great tips for a trip to Amerika! I definitely agree with choosing taste over price - it's the same here! Especially when it comes to crackers, as you point out also goes for America!
I know there are local tastes - I'm from Denmark and our beloved fermented fish and salty liquorices are not very popular among people from abroad - the liquorice is a great souvenir, try giving them to your friends when you come home! Usually quite amusing.
Everybody's taste should be respected and of course taste is also an acquired thing - so trying new things is always a good idea. Thanks for the comprehensive reply - I hope you will have a wonderful time in the new year!
Watching that video I just thought to myself: how blessed I am to live in Europe, where high quality cheeses for relatively affordable prices are reality
I CAME TO SAY JUST THE SAME OMG
Wasn't several of the food products cheaper here in Europe? 🤔 I think I live in a expensive country but I think I can get cheaper stuff that's still good
Same goes for all the foods - a jar of cornishons costs the equivalent of 2 dollars where I live. Also, how can seedless grapes cost 14 dollars??
He definitely over paid for the grapes, in his defense they were slightly fancier than just seedless they're a smaller champagne style grape. But America's kind of rich and different sorts of grapes so he could have still had something nice without the price tag
Grew up in the US, there was a good cheese shop near my first job, so I developed a taste for better cheeses.
Moved to Korea in the 90's, where the best cheese available was Velveta from the black market.
Now I live in Europe.... almost makes up for Swedish winters.
story time! my dad used to have a Russian roommate who would have "charcuterie boards" as meals. Mainly because they were broke college students and it IS affordable. So growing up my family always called charcuterie boards "Russian plate". It's how we have thanksgiving and is always our money saving, low energy dinner hack.
That’s so frickin sweet I love that
Mediterranean people with grape vines in their backyards watching this: 👁 👄👁
can confirm
True lmao, we actually picked some last month.
tell me about it!
Yes.
In Greece thinking about the price of grapes going waaaaaaaat. This gave me some ideas, Feta, Goat Cheese, Graviera, some nice smoked Turkey, grilled rustic bread with olive oil and oregano, grapes, figs, pears... Good shit.
He had the meats, now the cheese.
yooo how are you dude
5:31
Aiyo chef!😂
And my heart
@@DarkShadow-kp3mg doing well man, editing some stupid videos for this week. Seriously not sure what I was thinking...
"Gouda or Gouda, if you're Dutch..."
It made me, a Dutch person, cry
If you're making pickled onions or anything pickled that requires you to pour boiling water into a glass jar, don't forget to warm up your jar a bit or at least make sure it's not cold straight from the cellar or something xdd It can crack.
Great tip!
Pouring over a tall metal spoon or other tall metal utensil will work too, conducts the heat away I think?
@@ezura4760 the onions are enough to drop the temperature a bit
As a chemistry major who works with fragile glass every day. Water that is just barely boiling will do nothing to weaken your glass, this is a completely unnecessary step.
@@justinrodgers6305 borosilicate vs soda glass.
You can absolutely thermal shock soda glass by pouring just off boiling water into mid teens (Celsius) temperature glass.
Charcuterie is really just a dressed up deconstructed depression meal, and I love that for it
😂
True 😂 I make it for myself when I feel sad
Ah the depression fridge pickins dinner
Its got all the key elements. Looks pretty, requires no energy to cook/perpare, makes you feel good
😂🤣
Hey Joshua, I love your videos! I would absolutely love when you’re making foods that can be stored in the fridge (pickles, jams, etc.) if you could tell us how long it will keep there, or what extra steps we can take to can/preserve them, if necessary. Thanks!
Joshua: So we’re gonna take this cream cheese -
*David Seymour has left the chat*
I thought about David immediately lol
I love David. Anyone who crosses this comment should watch him. He's so "us", trying to do so "them."
I really don't like Seymour's style. The character feels forced and he only redoes other people's recipes. I don't doubt he's a good cook, but it doesn't feel authentic.
VOMIT cheese? David is out
A nice Indian spiced cranberry chutney is supposed to be good poured over cream cheese. I have made the chutney and slathered it on a grilled cheese sandwich but not tried it with cream cheese yet
Netflix: "Are you still watching?"
Somebody's son: 6:56
🤣🤣
More like 5:30
How are you capable of breathing and swallowing?
More like 2:31
Pfffff
You can also mix the cheaper options with some expensive products you are willing to splurge on, like I always use honey because I love it, even if makes it a little bit more expensive it still won't cost me over 100 to make a good board with things that I love
You could buy a jar of honey, instead of a comb
I feel blessed living in a Mediterranean country, the expensive board costs as much as the cheap board here if not less.
You are truly blessed my friend. In our poor Asian country 50g of Prosciutto slices would cost $200 USD, assuming you can afford to be allowed to get inside the "exclusive and exotic groceries section" in some Plaza Hotel/Mall that usually the top 1% rich shop at.
@@mini9503 Guess you have your own wonderful foods for stunning prices!
I would argue that Lunchables has your price beat, sir.
This was the comment first displayed to me and I cant even explain how hard or why I laughed uncontrollably
5:31 hey, I've seen that before!
Not in the kitchen tho
Lmfao
AwesomeFX While watching a girl* you virgin
Same same Lol
You’re so entertaining! It’s difficult for me to just bust out laughing but your videos almost always make me giggle! Love you boo!
"this just tastes like a stiff sock"
explain yourself
Kinda sus, ngl
Blue cheese taste like a stiff sock
And i agree
It’s just like Swiss tastes like old feet
some things taste exactly how they smell.
I wonder how so many people know the taste of a stiff sock. Must’ve been a tough life.
You could do your own creme cheese and use your own blend of herbs, and you could use pears and or dates. And you can make cheap ham taste fancy by buying ham over the counter then dry it (I have a food and mushroom drying rack) at home but any where its about 30-40˚C lay it thinly on a plate covered in ovenpaper for a few hours.
Another idea for the cream cheese: my mom makes what she calls “Jezebelle” sauce. Mix blackberry (or whatever fruit) jam and horseradish to desired zippiness. Pour over cream cheese. TRUST ME!!!
WUT 😳 SOUNDS BOMB
Yessss!! My mom and I make this!!
I’ll try and and tell you how I like it! 🙂
I'll have to give that a shot sometime. Sounds wild conceptually but I bet in practice it's killer!
Thanks for this great tip👍
I love it Josh, please consider doing a "Bougie" vs "Bougie on a Budget" series!
I am here for that!
I never thought I'd see a grown man fight blue cheese but.....here we are
Hey Josh
Our whole family here in Scotland are loving your videos, we are still in lockdown so we have used our time to make your yummy recipes. Just a thought here in Scotland a party favourite is sweet chilli sauce on the Philadelphia or soft cheese just thought you might like to try this with bread sticks to dip it’s a family favourite. Hope you are well and a thank you for all the great content keeping us from going lockdown loonies xxx
When I tried to include "charcuterie" in a speech-to-text message, it came out "shark uterus". I am not upset!
😂🤣💀
That's hilarious.
I thought that was the plural...
lol that goes on the expensive board.
I’m going to make myself one of these just to sit in my room alone and watch Harry Potter. 😌✨
Samantha Moreno yes
Self-care/love at its finest
damn that gives off such immaculate vibes
Wait. What part? Because if it's going to be all of them +respect
@@timantonius644 valid question. i'd go with 3 or 7 pt 2
"Gouda, for those who are Dutch and are going to yell at me." I feel seen, thank you.
Another way to make it more expensive looking is to make homemade chicken liver pate. It's my favorite! And chicken livers are really cheap. You can make it in small ramekins or molded for Xtra Fancy
Aldi’s has great prices for cheese and meats to make an affordable board!
Trader Joe’s does too! They have a nice selection of cheeses
I came to the comments to say this.
To improve the cream cheese, you can mold it into a circle and after you place it on the board...pour pesto over the top. Or, later the pesto and cream cheese in a dish .
Joshua: "toss an icecube in your chardonnay, that's a joke for all the mom's out there" me as a 28 year old man sipping box white wine on ice as I watch this video: "haha yeah, for the moms...." OwO
Did a 28 year old man just say OwO ?
@@ryla22 sure did bro - I'm an adult I can do whatever emotes I want. >w> :3 :/ :o
haha thats right whatever emojis
@@ryla22 thank god he didnt use a normie emoji he a champ
@@ryla22 people in their late twenties/early 30s used those emojis in online chatting sites in their teens lol
I make easy pickled onions by saving dill pickle juice in the jar (once I've eaten the pickles, of course!) Add the onions and let it marinate in the fridge for 2 or 3 days. So easy and so yummy!
My favorite board consists of only the finest:
Cheddar slices
salami
saltines
gummy worms
anything else is not needed
Same!
If party food doesn't make you happy, it's not gourmet, it's pretentious.
Mine is any decent cheese, sausage, pickles and/ or olives, and smoked oysters.
Olives?
@@skyblueerik falls into the salty/ briney category
Josh: *takes out blue cheese*
No one:
Absolutely no one:
Josh: puchesthecheeseandmakesawholebigmontageoutofit
I love blue cheese. He alienated even other Americans with that.
This meme is years beyond its expiration date. Please stop posting this crap.
The part where he beat the blue cheese with his bare fists while war drums played in the background, really resonated with me
"Yet to make my own prosciutto" *Looks to Duck Prosciutto episode*
I think he meant real-deal ham leg prosciutto.
*Why I season my charcuterie board and not my food*
Wrong channel
Wrong channel bro
Good wrong channel, tho.
Why I board my season and not food my charcuterie
My ideal board would be:
Cheese: truffle brie, blue stilton, stinking bishop, manchego and a mild goats cheese
Meat: pata negra, prosciutto, saucisson sec, chorizo
Pickles: noceralla olives, cornichons, black olive tapenade
Fruit/Veg: Grapes (any variety), celery, red apple
Crackers: plain digestives
You should make a book called A Weismann Once Said
Bruh you copied someone
Weissman not Wisemann
Genius.
Not gonna lie. I wanted to see how you made the olives :(
ME TOOOO!
He showed how back in April in a video about snacks. ua-cam.com/video/9zD5hTwn5gA/v-deo.html
@@firebaugh73 ah, thanks
Damn advert interrupted between "B" and "roll"
What advert? Firefox browser with add-on uBlock Origin. No ads ever. And throw in Easy UA-cam Video Downloader and Video Downloadhelper add-ons for kicks.
Same here lol
The way he attacks the bleu cheese makes me so happy 😂
Josh: It’s easier than you think...
Josh: ...simply start with some habanero and serrano seeds and plant those in the spring with 1teaspoon of 5-10-10 fertilizer in your garden...
Josh: “I’ve yet to make my own prosciutto”
Duck Breast Prosciutto video: “AM I A JOKE TO YOU?!?!”
Not the same
Wolf's Den he said he’s yet to make prosciutto and has a video titled “duck breast prosciutto” in which he makes prosciutto out of duck breast. He didn’t say “I’ve yet to make prosciutto de parma”
@@stryke1989 Yes technically, but thats most likely what he meant.
@@stryke1989 'di' not 'de'. Just sayin'.
I’m just a poor country girl from Tennessee, but the cheaper one looks better to me. We frequently use cream cheese with pepper jelly at parties to dip our crackers in. 😂 The joke around here is that cream cheese makes everything taste better. And I’m happily married…but I find myself a little in love with this man. 😅
5:31 Most people on the planet know what *that* consistency is.
Most? Who doesn't know it? Only children?
It’s like maple syrup, if that’s what you mean.
@@lauriehand1021 Yup or even gelatin
Maple syrup? gelatin? What is "that" to you? XD
@@ferociousmaliciousghost oh come on I can think of a few exceptions other than children.
I would switch the cheeses to:
- strong: Appenzeller and Gruyère
- mild: Tilsiter, Emmentaler, and St. Paulin
- soft: Camembert and Brie
I love St Paulin, such a treat
But... anything tastes better with Gouda. No matter how you pronounce it...
Josh: Wanna know what else is covered cheese, sticky stuff, and random things from the supermarket?
Me: Me, I am
Josh : B roll
Me: ... oh yea that
Gosh, I love what you did with the baguette.
I'm going to have to try that!
You should publish a cook book called ‘a weissman once said’
Haha nice one.
Josh: Noooooooo
uuuuuuh, I like it!
Charcuterie boards are aesthetically pleasing 😭
and delicious*
“But you know what else is covered with cheese, sticky stuff and all sorts of random things from the supermarket?”
*diaper ad comes up*
Yummy!
hey joshua ~ charcuterie boards are so intimidating but you made it comprehensive & possible. i made one for my hubs for valentine's day. i made the pickled onions & the gastrique; i heard you say water, however down below in the listing of ingredients, it did say vinegar. i used vinegar. everything was fabulous. hubs loved it & nibbled all day on it. btw: i live in Panama & found everything i needed. we have lots of imported food items. nom nom nom thanks for you help. xo ♥ s
Thank you Josh, I just recently inherited an estate... and me being the poor art student I am, I can now pretend I am boujee, whilst not squandering my family fortune at my upcoming mansion-warming gala... Meanwhile, I will be hiding in the pool house eating Doritos, leaving everyone to wonder where the Heiress went.
ma'am this is a taco bell
😂🤣
Huge support for this man cause both Americans and Europeans can understand him. Both lb and kg
“gouda for those who are dutch and are going to yell at me”
tHANK YOU THAT PRONUNCIATION WAS ON F L E A K
Calabrese and genoa salami not quite there yet tho
My charcuterie for my campimg trip this weekend is gonna slap. Thanks Joshua for making this video 🤗
Nice Toasty garlic tomato bread, mortadella, medium aged cheddar
My brain: lunchables.
I call those protein snack salami and cheese with some sort of a toasted bread/cracker thing an adult lunchable. Lol
"But you know what else is covered with cheese, sticky stuff and all sorts of random things from across the supermarket?"
Me, that one time my gentleman friend got me day drunk and took me to a Whole Foods.
As someone who lives in Spain where a good chorizo is not any more expensive than 3€, this prices are so crazy to me.
I put a Spanish chorizo on my last board and it set me back about $9. Worth it, tho.
Even in germany you get the ingredients for a fraction of the price
Shipping perishable foods across an ocean is in fact not free.
for that money is a shitty chorizo, ahora en serio un buen chorizo 3 euros? es como si me dices que un buen jamón cuesta 60, es absurdo. Un ibérico de cebo ya te cuesta algo mas y un ibérico de bellota ya ni te digo, claro está que todo depende de lo que consideres bueno.
@@skrotomon woah, that's not English
actually bro thanks, i want to make this charcuterie situation next time i had a party. im from Indonesia so im sure it's strange for my friends but they always love to explore new food. thanks bro really.
I go to Aldi for everything, including my cheeses.
Aldi actually has some great cheeses! I also can get great cheeses at Costco, so there's no need to bother with that cream cheese monstrosity.
@@iamisaid2295 true!
There is Aldi in the US?
Same and the meats
@@Niko_from_Kepler yup! We have both, one is called Trader Joes though.
As a Dutch person I can say I'm proud of your pronunciation of Gouda
Will definitely be using this idea for my wedding .. thanks for the inspiration
God this makes me appreciate food pricing here in New Zealand. All of the prices you quoted are basically what we pay, in NZD though so virtually half the price.
Really, you find food prices in NZ cheap? I found the supermarktes prices in NZ quite expensive. Way more expensive than in Europe (Netherlands or Germany).
@@alanafroh2920 yeah I think for these type of foods, NZ is well priced compared to the US. I think Europe is even better yet with their pricing. As with anywhere, really depends where you shop 😊
Olives are just evil grapes. There, I said it.
the bad twin
The French have put you on their no-fly list.
muahaha!
The evil twin
Anyone who doesn't like olives has the palate of a child. Prove me wrong.
This year for my birthday my boyfriend took me on a picnic and made me a charcuterie board. He spent like $50 and it was the best thing I’ve had in a long time. He put so much effort into it and the lady at shop rite was so helpful
*There is no better feeling in the world than watching this such kind of amazing eating video with great sound* 🤗🤗
5:30 my mind went went straight to the gutter
Same
Just get pepper jelly for the cream cheese. Taste amazing. Idk about using mortadella and ham for the salami, but I did like the dried sausage.
5:31 That look like something completely different 💀
5:31 I should call him. :(
No.
LMAO
That made me uncomfortable 😭🤣
@@skrrskrr2095 It's one of those things that makes you uncomfortable but then LOL.
5:31 I'M SORRY BUT- AM I JUST SICK IN THE HEAD OR DID ANYONE ELSE THINK THE SAME WAY?!
Yep.
Lemon Love WAP WAP WAP
Yeah definitely Lol
If you know, you know 🌚🤣
"I said something nice not expensive" - Trevor Phillips 2013
I would mix the two to make a $60-70 version. Get rid of the cream cheese for me.
I'm with you on blue cheese but I do love gorgonzola
Joshua needs to see us Mediterranean eating blue cheese with watermelon and figs😂😂I think he will faint
I want more information on this - figs aren't something I've had often but I like!
5:32, are we still cooking?
You are so great! Definitely reminiscent of Alton Brown! As a fellow chef, I'm happy to see you shine and share your knowledge( I learned something!) Plus your video is clean, informative, and funny. Keep doin what you're do Chef Josh!
the neighbor : honey that guy is talking to his shelf again.
Josh: it’s very simple
Also Josh: now grow your own chickens, own a farm, and buy a private jet
c'mon
Me watching this while eating my lunch meat and Ritz crackers: Ah cream cheese and baguette okay
Him punching blue cheese is prolly like getting beauty brands PR boxes and filling a tub with moisturizer for the fun of it
Josh, please consider making a version of this for people living in Japan. I love watching all your videos, but most of the things you record about are crazy expensive here...
Go to Costco
5:31 I've seen that before but we weren't cooking🤔🤔🤔
Great idea! The other day i made a charcuterie board along with some paninis and beverages and it cost me around 50 dollars honestly it was a great meal and for 5 people
the fact that he hates bleu cheese as much as i do makes me feel more normal.
I need to sound words out. I’ve been calling that a caricature board all this time.
Cream cheese ideas:
Roll up assorted combinations separately with choice of herbs, spices, etc to increase flavour variety at minimum extra cost.
Buy gourmet sausages (one of each) from a decent butcher, cook, cool, thin slice.
Add wild foraged berries, greens, edible flowers etc
Make your own watercrackers.
Use fancy stale clearance breads to make tiny toasties.
An alternate title for the series: "I Make You Feel Poor".
brb playing 1:51 over like 79 times just to hear josh say "yucky"
josh: *says baguette*
me: *rolling on the floor laughing because my friend group and i call one of our friends “the paris baguette*
also me: *becomes a sad bean from remembering that he’s leaving my school… probably because we keep calling him a paris baguette*
Josh- I think this could be a whole series- will you consider another few versions?😄🙏