You are are not wearing the proper PPE when cleaning. Rubber cleaning boots, rubber cleaning gloves, nylon aprons and googles. That apron you are wearing is a clerks apron not for cutting or cleaning...lol Also those smaller parts are supposed to be cleaned in a compartmental sink and soaked, sanitized and air dried properly. Also that one bone saw has wires exposed and thats a OSHA hazard big time. Also big guy has no hairnet which while i know you guys are cleaning but that may be a violation too.
Well on the meat case it’s more than just Putting the meat out. Needs to be carefully done by rotating what goes out first and last. Maybe he doesn’t trust any one to do it as good as he does. Someone could put the wrong stuff out first, has happen to my meat case before
Depends on the market manager's expectations, but typically, the real process is breaking down the entire equipment. I know when I worked in a market, my manager was pretty chill and didn't mind us leaving the blade on it.
All Stores Please Lower the price of all Military and Local for all Brands of Produce Merchandising Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏
Thanks for the video, the first monday on december of 2022, im going to start at this type of job, cleaning the machine at nights, the supervisor told me many dangerous issues during interview, probably to quit before to start but i need the jon and i have no idea what kind of work apply, but lets see, i will learn
If you’re a produce manager a store manager produce merchandiser and you wanna know how to cut your shrink contact me I can tell you how to cut your shrink and increase your sales guaranteed and how to beat your competition 42 years experience I have a great idea I Collett perceptive marketing and it will work I’m using my whole life the best I could the only way I was held back with sometimes I was never provided enough hours to carry the mission out
My first job was at a grocery store and I had to do this every shift. It’s been almost 10 years how time flies
Wow!!
干净整洁的水果看起来让人赏心悦目
sharpen that blade bro.. no respectable butcher or knifeman should have a daul blade.. dangerous and not very effective..
You are are not wearing the proper PPE when cleaning. Rubber cleaning boots, rubber cleaning gloves, nylon aprons and googles. That apron you are wearing is a clerks apron not for cutting or cleaning...lol Also those smaller parts are supposed to be cleaned in a compartmental sink and soaked, sanitized and air dried properly. Also that one bone saw has wires exposed and thats a OSHA hazard big time. Also big guy has no hairnet which while i know you guys are cleaning but that may be a violation too.
Just started at the meat department a week ago and it confuses the hell out of me
Dude relax other than that you will be able to go back home in no time.
Wedge steak much?
Make sure you Lock out the energy sources And We're your proper P.P.E - Safety Glasses
he needs better training
Thanks man i start tomorrow my first time and day nervous asf wish me luck 🤞😂😂
Update? I start working later this week in produce department.
I start Tuesday nervous how did it turn out fun or boring?
same! hahahaha
Hello sir
I need help
This guy is super nervous ! 😂 Poor dude.
Jesus christ. 😂
0:07 Ken really really doesn't want to be in this video. Look at that expression. I'm guessing you snagged him up during lunch break
I’m a meat wrapper. Our manager only lets clerks wrap. We’re not allowed to touch the case. He’s too controlling about that.
Well on the meat case it’s more than just Putting the meat out. Needs to be carefully done by rotating what goes out first and last. Maybe he doesn’t trust any one to do it as good as he does. Someone could put the wrong stuff out first, has happen to my meat case before
How much a year does a supermarket meatcutter make about /yr???
Boy those knives need to be sharpened!!
😂😂😂😂
This guy really needs his script written out and placed behind the camera, not on a note pad in his hands.
hi ilike this video i am the blockman at Save more Spar blyvoor Caltonvile🥩💯
I want this guy as my starting QB. Did you see the Manning check down at 4:07!
This is literally my job at Thrifty’s. It’s fun to see someone else working the exact same type of job on UA-cam haha
Buried all the cheese. That tray will not be easy to make a sandwich with.👎
Lmao right
Need a bigger tray
I was a little curious as to how to access the cheese.
He looks like he ain’t suppose to be doing this 😂😂
I'd be embarrassed for that department. He keeps hinting that they have "opportunities" or issues, especially in the cleaning! 😂
Meat specialist? 🤣 Most of those cuts looked awful.
Damn we don't break down the saw like this with taking teh whole blade off. We just use the hose and a brush to clean everything off.
Depends on the market manager's expectations, but typically, the real process is breaking down the entire equipment. I know when I worked in a market, my manager was pretty chill and didn't mind us leaving the blade on it.
I work at Hostess factory. Just transferred to sanitation, I love it. These videos are helpful. Thank you.
All Stores Please Lower the price of all Military and Local for all Brands of Produce Merchandising Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏
You gotta rinse the chemicals off before you sanitize man lol wtf you doing
That's what I thought
Nd how long should it take a clerk to finish this closing process ?
This is a terrible video for sanitation program. There is multiple mistakes but the major one is PPE
bro is being held at gun point while filming this
Index finger doesnt go on top of the knife.....
This is comedic Gold..!!
Bottom round steak ,stir fry wafer thin steaks lol
He's trash I would cut circles around him
The first cut on the bottom round is called the rump roast
my left ear liked the video
Can you do a vlog about how to be a produce worker please?
Great vlog
Hacker
I would have cut the sirloin tip steaks a little bit thinner
Where’s ur cutting glove and hairnet and never cut towards yourself without the proper protection sheesh
Produce Department....two zero one.
Thanks for the video, the first monday on december of 2022, im going to start at this type of job, cleaning the machine at nights, the supervisor told me many dangerous issues during interview, probably to quit before to start but i need the jon and i have no idea what kind of work apply, but lets see, i will learn
How did it go
@@AaronsWORLD200 stay just for a month, then i'm hired for the company where used to clean, better condition and pay comparing to pssi
i coulda threw the meat and cheese on the plate n made it look better..... i think you need more training. or just take two weeks off, n quit!
This guy is making me nervous
His steakes look like shit
Dude cutting wedges lmfao
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If you’re a produce manager a store manager produce merchandiser and you wanna know how to cut your shrink contact me I can tell you how to cut your shrink and increase your sales guaranteed and how to beat your competition 42 years experience I have a great idea I Collett perceptive marketing and it will work I’m using my whole life the best I could the only way I was held back with sometimes I was never provided enough hours to carry the mission out
And a Star is Born Ohhh Yahhahhooooot!
Hello Sir, I am interested. Can you please share your information.