The BEST vegan fried "chicken" sandwich!
Вставка
- Опубліковано 3 жов 2023
- Recipe for Chicken Fried Mushrooms
1 lb oyster mushrooms
1 1/2 cup flour
1 tbsp Italian seasoning
1 tsp cayenne
1 tbsp garlic powder
1 tbsp onion powder
1 tsp white pepper
1 tsp salt
1/4 cup beer
1/4 cup JUSTEgg
Oil for frying
1. Mix together flour, Italian seasoning, cayenne, garlic powder, onion powder, white pepper, and salt.
2. Take 1/3 of the mixture and place in a separate bowl. Add beer and JUSTEgg to create batter. It should be the consistency of a salad dressing.
3. Tear the oyster mushrooms into pieces about the size of a chicken thigh. Bring oil to about 350°F (check out the "is the oil ready?" test in the video). Dredge the mushrooms in the flour mixture, then coat in the batter, and then again in the flour mixture before dropping in the oil.
4. Cook for about 3 to 4 minutes on each side, until golden brown. Set aside on a wire rack to drain excess oil.
5. To assemble sandwich, make a sauce by mixing together 1 part vegan mayo, 1 part ketchup, and 1/2 part relish. Add sauce to bottom bun, add mushroom, add more sauce, top with lettuce, tomato, and bread pickles.
For Hand Cut Fries, wash the potatoes and cut them into thick "fries." Soak them in cold water for at least 1 hour and up to 4 hours. Rinse off any excess starch and pat dry with towel (make sure they are as dry as you can get them). Fry them in oil at 350° F, making sure not to crowd the pot. They will take about 6 to 7 minutes to turn brown. Remove from oil and let them cool on a wire rack. Just before serving, fry them all at once again for around 3 minutes, until they turn a deep burnished brown. Season with salt or your favorite seasoning blend while still hot, just before serving with your sandwich.
Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
Helpful Resources:
Website: bit.ly/TKVWebsite
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Can I just say, an old restaurant trick for anyone who can't drink beer is to substitute it out with Sprite or 7Up or any lemon/lime soda. It stays just as crispy and bubbly without the use of beer (mostly used for anyone who is trying to stay sober and doesn't want to buy a 6 pack of beer)
Thanks for the tip! I also use sparkling water when I have some around!!
It literally looked like Lulu was smiling and saying "Hi!" What an adorable little dog. And the oyster mushroom does look like chicken. It looked delicious as well.
I know! Lulu is the sweetest dog in the whole wide world! We got so lucky with her! And you're right--the oyster mushrooms do a MUCH better job than i expected in mimicking the texture of chicken!
And Your Anthony! ❤❤❤❤ He's such a Gumdrop! I LOVE You Two & Y'all LOVE. I periodically go back and watch your video of y'all Love Story because it Encourages Me & Reminds Me to NOT Give up on LOVE. (And Cry My Eyes out. Like I'm doing now just typing this message & thinking about it. May GOD continue to Bless the Both of you.)
Our love story is an unlikely one, I'll give you that! But I love to believe that God was saving Anthony for when I was ready for him. It took a very long time to get there, but when I finally did, I think everyone was happy that I arrived!!
I put a little no chicken bouillon in the wet batter. Gives it the chicken flavor and it smells like your frying chicken
Such a great idea!
Thank you so much for sharing your life and ideas and thoughts with us!
Of course!!❤️
honestly something I really appreciate about your channel is the fact that your "koreanness" really pairs well with the sort of hip aesthetic you go for. You have a channel that really mimics the average American hipster channel but with the korean songs in the background and you occasionally using chopsticks while cooking and it gives your vides a boost of uniqueness and individuality which I think is really soothing and pleasant to watch.
Wow that sandwich looks incredible! Nice job Auntie Joanne!
Thanks so much💕
your kitchen is every bit as beautiful as Deborah's. It is nothing but evident that the magic you describe in her kitchen belongs to you; it's something that you have the ability to create around you, in fact, interim clutter can be beautiful, it can be warm. It is just as much evidence of the journey that is your cooking than your final dish ! Just astonishing, I made this recipe and it was pure deliciousness. Thank you Joanne
You’re amazing and funny. Appreciate and value your humility, honesty, and sharing your gifts with us. 🤗♥️
Love this!!!❤
The only thing I was looking at was the sandwich and all that juices pouring out of fhe sandwich....YUMMM!!!!
It looks incredible! Can't wait to cook it
Thank you so much for sharing this with us all !!! I appreciate you! It looks so delicious! Oh my gosh Anthony eating it with such delight was so cool to see!!! Stay safe stay great and keep up the good work!!!!
Thank you!!! It's been really fun putting these cooking vlogs together!!!
🍽👩🍳Look so good i love the way you prepared.thanks for sharing 💗 hope you have a good and happy day 💞 stay safe and connected please 💕💕💕💕💕
Thank you!!!
Thsnk you for a wonderful meal, we truly enjoy this
This is my favorite Kind of mushroom it tastes like ham😊❤
Looks super yummy and definite gonna give it a try!!!
Yay!!!
Oh My! 😋😍🤣😱 My mouth is running water!
hehehehe you better try this one!!!
Hey noona, I've been watching you for the last 2 years and didn't realise that it's been that long ever since, time does fly really fast. I never got a chance to try any of your recipes that you've shared but when I do, I will let you know how they are because they do look really delicious and promising :] I hope you continue to grow and I know I'm late but congratulations for 1 million subscribers and hitting a huge milestone. I will keep learning from you each day like I did over the last 2 years.
Thank you Matt! I always hold a special place in my heart and kitchen for anyone who thinks of me as Noona!
This looks amazing!!
Thank you!!!
I'm envious seeing you enjoy the burger😋 sounds very crunchy!!
You should try making! These are really easy!
Very scrumptious
Wow looks so delicious. I'm literally watching this just after midnight and am resisting the urge to go into the kitchen, lol! I also am a clean as you go person in the kitchen. Small kitchen with little counter space so it's necessary for me. Your dog baby is so cute!
Yes the cleaning as I go thing is newer to me. I used to be of the “make a huge mess for the end” variety but my mom and aunts always made fun of me for that. Now I try to be more like them!! And lulu is the best!
FUCK YES! I'm so here for this! I love mushrooms!
Also the bestest fried chicken is Korean and it's double fried just like the best fries are double fried. Cook out the moisture then cook it again for the CRUNCH!
Absolutely delish. Omg girl! You are amazing.. thank you so much NYC one ❤ to you my G
Thanks David! These turned out so so good!
Definitely trying this ❤❤❤
Whooohooo!!! I hope it turns out as well as your Good Ententions ;)
Looks Amazing 🤤
They turned out WAY better than I expected!!
Loved the video 😊, Joe you look great 😍😍
Thank you so much!!! I love when people call me "Joe"~!
OMG! I Lokks Fantastic! I swear! Watching your video's not only calms Me, but Makes me want ro go Vegan with Each meal. 🤷🏽🤦🏽 Also, who's the artist & what's the name of this song? OMG! I have to have it in my Playlist ASAP!
The singer is named Adelyn Paik!! I love her music so much!!!
Ya really got me with this texture, ngl
Halfway through the video and it already looks soooo yumm. I am craving this thing now!!
Pro tip joanne: use beer or carbonated soda for makinh crispy fish and chips. Use constarch for making "fried chicken." It makes mushrooms meaty like and sooo freaking crispyyy.
Also can you try making yukaejang recipe but vegan Without the meat please.Would really love that.❤ love the content. Waiting for new podcast episode
That fried chicken crunch thooo❤❤❤❤so goood!!!
Crispy Tofu?
Great tips Eddie! And I have a vegan yukgaejang recipe in my cookbook! :) It is one of my all time favorite recipes, but very few ppl are familiar with it so not a lot of them make it. You should give it a try!!
@@TheKoreanVegan got you!
Waiting for another podcast episode. Can you give hints on who it is?
Hummm, i want it, looks delicious 🤤
It was!
Yum 😍 plus lovely chilled video ❤
Thank you so much Samantha!
@@TheKoreanVegan ☺️
Beautiful Necklace!
Thank you!!
That looks sooooo good. And lol the eyelashes 😂
Finally someone mentions my “comedy” 😂😂🤣
AWW lulu is adorbs
I know!! She is such a happy dog!
I am very surprised your mushrooms are not oily. I am not a fan of chicken but definitely love mushrooms. I will give this recipe a try. Thanks! ❤
Hi, looks amazing!!! Thank you for sharing!!! I love your spicy & crunchy garlic tofu!!
When does the next cookbook come out?
I have the first one on my Kindle...need 2 cook more of your recipes...I'm usually in such a hurry....
I was so bummed I missed you at Joi Cafe for your 1st cookbook.
It's nice you're in CA...
Curious did you post your rice recipe with different varieties mixed together not cooked in a rice cooker??? I would love to try it if possible please. Take care. You're the best!!! Cute dog...lulu...my dad used 2 call my mom lulu. Her name is Louise.
Hi Clarissa! So glad you like the kkanpoong tofu! I will post a more in detail rice recipe soon. The cookbook will likely be our next fall!!
I just got home from work and would love to have one of those right now. eating veggies and ramen
Ok but ramen is good too….!!! 😋😋😋
Could you do a video about packed lunch for work or school?
I love that idea Zoe!!
I love oyster mushrooms however I can make them and pair them with noodles, barley, spaghetti squash, herb salad and now this recipe!
That sounds amazing!!
I saw Miss Tabitha smiling in your cabinet. 🌈💛
I've been subscribed awhile but don't remember seeing an update about a new dog?! Is there somewhere i can watch how Lulu came to join the family? Was she a rescue?
I want to try this! I've never seen mushrooms like that at the store, so I think I need to find a natural store?
I would try and Asian grocery store! They often carry a very large selection of mushrooms!
I just read “Laetiporus sulphureus, a mushroom, and is more commonly known as 'Chicken of the Woods. ' It can be found across Europe and North America, mainly on oak trees, but can also be found on yew, cherry, and sweet chestnut trees. Taste like chicken”
I got to try this once at a restaurant and MAN it was UNREAL how much it tasted like chicken breast!!! CRAZY!! I have since searched high and low where I live for it, but cannot find it ANYWHERE. I would have to grow it myself lol. that is too much effort!!
From what I've heard mushrooms are fairly easy to grow, as long as you are capable of remembering to water things (I'm not 😅)
For me it's a massive plate of homemade buffalo hot wings. The vegan seitan or cauliflower alternatives just don't cut it. Although, vegan buffalo hot sauce is to die for!
I once had this vegan buffalo dip made with artichokes and I could NOT tell the difference!! Maybe I’ll try making that!
Sounds awesome!
How do you think marinading the oysters would work? I'd imagine a bit of Maggi(european vegan umami liquid) would really up the "chicken" flavor of the oysters.
Yes--I thought about marinating them in some better than bullion no-chicken flavor?
@@TheKoreanVegan Good idea.
Lion’s mane mushrooms work better. They are hard to find but I actually saw them at Whole Foods the other day. 👍
@koreanvegan May I know what inspired you to turn vegan ?
Of course! there isn't really one single reason, but a lot of reasons. Most directly, it was b/c my then boyfriend (now husband) wanted to go vegan and I felt a little pressured to join him (he's a little judge-y lol). But it was also b/c I thought it could help me lose weight and b/c I thought it was better for the climate. Ultimately, I tried it out as an experiment and decided to stay vegan when my father got cancer (I felt like God was trying to show me how I needed to be a good influence on him). You can watch a full video about my reason for going vegan here: ua-cam.com/video/Ws9MDDXa0ic/v-deo.html. Thank you!
I don’t have just egg. What can I use instead
Great question! I would just use soy milk, but half the amount b/c it's thinner than JUSTEgg. Good luck! :)
What oil is recommended for frying?
Hi! I use peanut oil!
@@TheKoreanVegan thank you, I appreciate your work and representation! Much support 💕
I tried to eat my phone.
LMAO 🤣🤣🤣🤣
Jo!! you could have lashes and spots all over your face and you'd still be a baddie!!! 😍
This is sad. I don't even know any Koreans that are vegan... they eat lots of pork I know that much