How To Make Samosa Strips To Perfection.For Beginners And First Time Samosa Makers. (Tutorial)

How to make Samosa strips to perfection, for beginners and first time Samosa makers. (Tutorial)
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[@evelyntobin5143]

Thanks so much Saleem. I always enjoy your tutorials. Mine came out perfectly 😍👍

[@sunniedemello9098]

Here is a tiny advice.. you lay down a cloth under that cutting board and that board wouldn’t move and you don’t need someone to hold it in place for you..

[@khankakitchen27]

1like 1comment thanks Dear friend sharing big thumbs up Stay blessed always 😍🤝👍

[@SaleemsKitchen786]

Thank you very much Khan Ka Kitchen. Stay blessed.

[@barbaramoore1955]

Excellent tutorial.I love your step by step. Easy to watch and understand

[@sunce2551]

Thank you, Saleem. I really appreciate your patients and your knowledge. I was able to make samosas by watching your videos. This is not something I normally make, but I really love them and I would not be able to do it without your video and so many details that you had enclosed there. Thank you for sharing your knowledge with us.

[@patz8692]

Thank you for an in-depth and precise tutorial. I can’t wait to try this .

[@sylvialopespereira80]

I ambwatching howvtobflip thw 😢vut pastry its not easy
Try try n I shall succeed

[@mauderose-ml1dh]

Hello saleem I hope your spices will be as good will buy from you I'm in plettenberg bay ,here you do not find these lovely spices and will come back to you

[@howdychick30]

Question: what do you do with the pieces you cut off? Can you re-roll them and make a few more strips or can they be used for something else?

[@estelabanegas5867]

Genial, soy de Argentina, muchas gracias.

[@manjuharikasun3424]

Hi Saleem. Thank you for the easy to follow recipe. My question is, can it be done on a a non stick pan on a low gas setting rather than in the oven ? Will that change the sheets in any way ?

[@alanhirschman1320]

Dude, put a damp towel under your board and it won't walk all over the place, and you won't need another set of hands to hold it.

[@ShaddronFeke]

Can i get this result with ordinary all purpose flour?

[@syk9625]

I normally oil both sides of d roti. So it opens up better and does not stick.

[@AjitKumar-tq5nj]

Great tutorial, you are explaining with patience and with passion. God bless you brother.

[@SaleemsKitchen786]

Thank you very much Ajit Kumar, much appreciated. God bless you too brother 🙏

[@niramalasookraj9827]

Hi Saleem
Thank you for the step to step tutorial
Your time n efforts are much appreciated. 🙏🌻

[@SaleemsKitchen786]

You are most welcome niramala Sookraj. Stay safe and stay blessed. 🙏🙏🙏

[@khankakitchen27]

Fully watched great 👍Stay connected your old friend
Plz pin 📌🙏

[@SaleemsKitchen786]

Thank you very much Khan Ka Kitchen. God bless 🙏

[@MaryvonneBartoche]

What wheat flour do you use?Is it T65?

[@amandabolden644]

Nice job. Well explained.
I think u made a mistake by saying 1cup/250g of all purpose wheat flour.
It should be 125g

[@SaleemsKitchen786]

Hi Amanda Bolden, yes I definitely made a mistake. 1 cup of flour is 125grams. Thank you for picking that up. Stay safe. God bless 🙏

[@noorabdurazzag-gu7xq]

👍👍👍👍👍👍👍👍👍👍😍😍😍😍😍😍😍😍😍😍🙂🙂🙂🙂🙂🙂🙂🙂🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾

[@komisobaba]

Thank you for your kindness, Saleem. Stay blessed!

[@itsmeyoufool37]

Thanks Saleem, I have been successful in this technique 5 or 6 times now but yesterday I did two large batches which stuck together like crazy, it frustrated me big time but I'm going for it again today (I'm getting orders now) so fingers crossed.

[@kathydean6491]

Yes me too😢

[@cedenullis5906]

Excellent demonstration, thank you.

[@shamielapeters7122]

Love the freezer tip. Nd how precise you are.

[@SaleemsKitchen786]

Thank you very much Shamiela Peters. God bless you 🙏

[@khankakitchen27]

Still watching 👀Dear friend
Recipe very useful 👌

[@SaleemsKitchen786]

Thank you very much Khan Ka Kitchen.

[@زيزيزياد-ن6غ]

شكرا لك
ما نوع الدقيق المستخدم؟

[@marymungai1846]

Thanks. Definitely will try this

[@anilgupta2106]

Excellent piece of work with measurements and useful explanation. Impressive.🙏🙏🙏

[@pinaygermanvlog2816]

Great sharing friend looks so yummy

[@SaleemsKitchen786]

Thank you very much PinayGerman Vlog. God bless 🙏

[@iqbalmahomed4252]

Good explanation saleem

[@sylvialopespereira80]

Thank you so much for everything patience luv
Allthe best u r marvellous I say

[@solecitodeamor3846]

Hello. Somebody help me. I do not speak english. I would like to know who can give me the recipe in exact grams. Thanks.

[@LitaKingsley]

Samosa sheets making perfectly is a Rocket 🚀 science... but still I manage to make it
perrrrrfect.

[@trinikistan9959]

Saleem bhai is this the final product ..ur other videos are different from this.

[@farajo786]

Excellent recipe for beginners. Samoosa strips are not easy to make but you have simplified it for us. I cannot find pur anywhere so I tried your recipe. Now at least we can enjoy samoosas this Ramadan. Many thanks

[@waaaaa695]

One cup of flour = 140 grammes not 250g

[@GustaveNDAYIZEYE]

😍Thanks!

[@zunaisu5499]

First 230 celcius 4 mins. Turn over another 30 secs. Tq

[@kelechiike4432]

Thank you so much Salem your videos on how to make samosa strip have been so helpfu . I am glad I’ve been able to learn it at last. You are such a good teacher.

[@scolasticaflikley4156]

Beyond perfection. Thank you for sharing your knowledge with us be blessed.

[@YesuSira]

Simply WOW! Thank you, very well explained.

[@sylvialopespereira80]

Thank you easy to watch but difficult I must try

[@ranigovender4008]

Thank you Saleem for sharing always thought samosa was such a big job you make it look so easy. 🙏👌

[@steveraman7619]

excellent info keep it going thanks all the v best from germany

[@jasC1933]

Another great lesson learnt up. Thank you.🤗👍

[@SaleemsKitchen786]

Thank you very much Jass Chock. God bless you 🙏

[@jasC1933]

@@SaleemsKitchen786 same to you too. 👍

[@ShanaazEisenberg]

You make it look so easy I am tempted to give it a whirl

[@DeeDee-gv8gn]

Thank you for the tutorial. i will definitely give this a try.

[@nsamansama1163]

Thank you so much, you're amazing, can't wait to try it out.

[@yamikonali9915]

Saleem you are amazing 🤩. Thank you so much. 🙏

[@levonatobias9153]

Awesome training thank you so much

[@learningaboutmaths4309]

Zbrdst Amazing ❤

[@omkareem320]

السلام عليكم تسلم ايدك مشتركةجديدة

[@shanthiebenezer203]

Thank you for your clear instructions.

[@diners_outside_catering]

Wow amazing thanks for sharing

[@missballerina1020]

Thanks so much for sharing

[@richa1186]

this is so amazing thank you so much

[@vilmamangue847]

I love it. thank you so much

[@shenazfairfield3190]

what are the measurement in US metrics?

[@sailaja5877]

Is that wheat flour or maida

[@SsanthaSsantha]

Thank you very much

[@suvenabeeharie7585]

Thank you so much..👌

[@flikleyskitchen6813]

I liked before i watched

[@Goemkar]

Excellent

[@SaleemsKitchen786]

Thank you very much Victor D'Souza. God bless 🙏

[@AsamauMusa-q7p]

Hello l love your recipes

[@okok5895]

Good day Sir 1cup of flour is not 250g but 125g . 2cups of flour is 250g

[@okok5895]

Less I forget thanks you so much this was very helpful

[@pedromartins8433]

Receita em português

[@marzookabegam9608]

❤mahaallah very nice.

[@dennismichael-wg4vn]

Thank you so much

[@fayaazabdulrashid6248]

Awesome recipie indeed..

[@mahdiahadams7467]

Jzk for sharing

[@ThokozaniNgolanga]

Good teacher

[@shelley-annelms9676]

Thank you

[@ellamonicarodriguez1679]

Once again thank you Saleem for an in depth tutorial. You are amazing. So thankful for the measurements. This will help me prepare in advance.

[@foodcorner1344]

برافو❤❤❤❤❤

[@naasmedia2907]

Good

[@nigelagnes3993]

👌👍

[@khadijatoshunlola9262]

👍❤️

[@shahnaznajeeb3272]

Wow👌👌

[@SaleemsKitchen786]

Thank you very much Shahnaz Najeeb. God bless 🙏

[@emebetshibeshi2398]

Great job I appreciate you you are the one

[@SaleemsKitchen786]

@@emebetshibeshi2398 thank you very much. God bless 🙏