Guys do watch my related plating techniques video more colorful on the link given bellow ⬇ ua-cam.com/video/kn5DT_NvXyw/v-deo.html ua-cam.com/video/fGq-1AltTko/v-deo.html
This is great! Just what I need...guidance on what and how to practice. I'm just beginning. These are so simple and elegant. Just what I want. Thank you so much! You're great at it!
We cant take this gel with us if we will be gone for a food trial in star property may i make this in without any gel and pure homemade ??? pls waiting for ur ans
FOR BEETROOT GEL= 450ml - Beetroot juice 5gms- agar agar 5gms- salt (Bring it to boil to activate the agar agar to form a jelly texture ; set the boiled juice on ice) 》when it will become a jelly add.. 0.5 gms - xantana and blend (Xantana will help your gel to give a proper dropping consistancy)
It is homemade.. FOR BEETROOT GEL= 450ml - Beetroot juice 5gms- agar agar 5gms- salt (Bring it to boil to activate the agar agar to form a jelly texture ; set the boiled juice on ice) 》when it will become a jelly add.. 0.5 gms - xantana and blend (Xantana will help your gel to give a proper dropping consistancy)
It is homemade.. FOR BEETROOT GEL= 450ml - Beetroot juice 5gms- agar agar 5gms- salt (Bring it to boil to activate the agar agar to form a jelly texture ; set the boiled juice on ice) 》when it will become a jelly add.. 0.5 gms - xantana and blend (Xantana will help your gel to give a proper dropping consistancy)
leonardo proietti As it shown in the video, you just have to put a small dot of gel on the plate; put the bowl on the dot, press it and without shaking it remove properly; you will get the desired shape...
Its just a normal steal bowl.. As it shown in the video, you just have to put a small dot of gel on the plate; put the bowl on the dot, press it and without shaking it remove properly; you will get the desired shape...
Guys do watch my related plating techniques video more colorful on the link given bellow ⬇
ua-cam.com/video/kn5DT_NvXyw/v-deo.html
ua-cam.com/video/fGq-1AltTko/v-deo.html
40.00 pake alat ap bikin ny
This is great! Just what I need...guidance on what and how to practice. I'm just beginning. These are so simple and elegant. Just what I want. Thank you so much! You're great at it!
Petina Chambers
I am happy that my video will be useful for you..
Thank u so much😊
Im Young But I Like Making My Snacks Look Fancy. This Helps Me A Wide Variety Of Looks For Food!
Good to hear that my video is helpful..thank you for watching..and keep supporting..
Simple not over the top, very good
Gerard Deegan thnk u
The music sounds like and the video quality looks like old culinary school where every senior chefs went in 70s
This looks great! Imma do this today for my dads 49th birthday!
Edit: the banana dolphin i made scared him but he really liked the presentation i did
Thank you ..
Wow.. one of the best videos on plating i have seen. Am going to try them one by one. Looks easy but im sure it needs a lot of practice. Thanks 😊
I am happy you liked it ..Thank u for watching 🙏
1:11 - does the scotch tape residue add any umami to the dish?
Nice question
Wooooow !!!
Me encantaron todos los diseños de emplazado. 👍😍
I love the art, the presentation!!!!
Thank you
Fantastic! I looking for this.
Me encanta, muy creativo ideas novedosas, gran aporte!
Me gusta la decoración te mando mensaje desde Cancun me gusta la cocina vangurdista
Beautiful. Exactly what I needed. What's the background track? I love it too!
Thank you :)
The track was in the app that time..
I don’t remember now :(
All these swipes, swirls, dots are beautiful but what are you putting on the plates?
It’s beetroot gel
The recipe for the same is in description bellow the video
On 2:20 the bottom of that cup had those root looking design on already or is that just from u putting light pressure on it ???
It's because of the light pressure to the small dot of gel
Woow very useful video thanks for sharing
Well I just would like to see the rest of the dishes.
So creative you are very talented.
Thank you so much
@2:47...what is the name of the tool used to make the continuous swirl design on the plate?
Spinning table/plate
It is very helpful for the beginner
Thnk u so much 😊
Very useful video.....nice
Thnk u 😊
Hola discúlpame cómo se llaman ese tipo de mamilas de cocina para hacer esos tipos de bombones ?
We cant take this gel with us if we will be gone for a food trial in star property may i make this in without any gel and pure homemade ??? pls waiting for ur ans
Beautiful.its an art.
Thank you
awesome! btw can i use different juices? to get different colours?
Yes..you can
It's too good Monika 👌
Aditya Pol thnk u so much
Beautiful ❤️
Thank you
🎉🎉 nice
Beautiful.. what is xantana
It's so perfect.
Thank you 😊
Woww....!!!👌👌😊
Thank you
Wow that's amazing....thank you for aploading can n you pls do it again
Hlanhla Hlanhla thnk u so much 😊
Nice
Thank you
Que lindo! ❤👏
Thank you a lot Lady !!!
Thanks to you for watching my videos 😊
IDeas on howto plate food like a Chef
great
What is in red colour u speared?
FOR BEETROOT GEL=
450ml - Beetroot juice
5gms- agar agar
5gms- salt
(Bring it to boil to activate the agar agar to form a jelly texture ; set the boiled juice on ice)
》when it will become a jelly add..
0.5 gms - xantana and blend
(Xantana will help your gel to give a proper dropping consistancy)
👏beautiful plating👌
Rahul Khanal thank u
Awesome
Thank you
1:55 I call this the how to basic
Wow.. you are great... i love it.. just what i needed😉😍
Thnk u so much 😊
What is the tool that you used to make the wave design at 4:00?
That's called Comb..a tool use for plating
I have a question, what are the ingredients for sauce, for example yellow yo take this consistence?
Thanks!
I have alredy mentioned the ingredients and recipe in the description bellow the video..thank u for watching
Hi can anyone tell me that frm where can I get this colour full sauces plzzz tell it would be great if anyone tell me.
It is homemade..
FOR BEETROOT GEL=
450ml - Beetroot juice
5gms- agar agar
5gms- salt
(Bring it to boil to activate the agar agar to form a jelly texture ; set the boiled juice on ice)
》when it will become a jelly add..
0.5 gms - xantana and blend
(Xantana will help your gel to give a proper dropping consistancy)
It is homemade..
FOR BEETROOT GEL=
450ml - Beetroot juice
5gms- agar agar
5gms- salt
(Bring it to boil to activate the agar agar to form a jelly texture ; set the boiled juice on ice)
》when it will become a jelly add..
0.5 gms - xantana and blend
(Xantana will help your gel to give a proper dropping consistancy)
Ohk thanku
Are these all with sauce?
Yes
Love this! Thank you!
How is it called the tool used for the plating at minute 2:21? BTW many thanks, great video.
leonardo proietti
Its a steal bowl at minute 2.21
Thanks. How do you get this shape on the dish?
leonardo proietti
As it shown in the video, you just have to put a small dot of gel on the plate; put the bowl on the dot, press it and without shaking it remove properly; you will get the desired shape...
Is this for decoration or to eat?
This is base of food (which is edible)
Food plating for morden cooking and plating demand..
Hi what is the puree your using please
It's Beetroot Puree.
The recipe for the same is in the description below the video
Very useful
Thank you
Amazing 👍
wow excellent♥️
Thank u
Great techniques
Is xantana xanthum gum? And is there a substitute for agar agar?
Yes ..xanthana and xantham gum are same..
And talking about substitute for agar agar , we can use gelatine sheets(non -veg)
@@cookwithmonikatalwar thank you :)
Where do I get this plates I want this for my kitchen.
It's just a normal plate. You can buy it anywhere.
Clever... beautiful
Thnk u 😊😊
Very good
Dario Scotti thnk u
하라는 밥은 안하고!!!!
👏
Awesome video ✌️
Nikhil Tare thnk u
🎉🎉🎉
Very beautiful yar
Thnk u 😊
Different thinking craft super
Jr. Chef thnk u
Jr. Chef t
16klike +🔔👍
Wow great sharing!
Super👏👏👏
Keep rocking & do the best 🚀🚀🚀
Stay connected♥️☺️🤝
Thank you so much 😊❤
Stay connected
What’s the tecnic at 2’20’’..? Thank’s
Its just a normal steal bowl..
As it shown in the video, you just have to put a small dot of gel on the plate; put the bowl on the dot, press it and without shaking it remove properly; you will get the desired shape...
Шедевры
BRASIL !!!
o Incrível da COZINHA
Very informative 👌👌
Sayad Sajeel Ahmad thnk u
from what this sauces made ?
Beetroot
Anyone have a recipe for a sauce like that for mw please?
The recipe the same is given in the description below the video.
Can we use jam instead of gel?
Very nice but kinda simple
Minimalist. Clean. It's perfect.
What kind of this souse
Its beetroot gel..
The receipe of the sauce is given in the description given bellow the video
Plating ke liye kiya use kiya hai apne ??
Chef Khanna beetroot gel
Monika Talwar oky shops se mil jaygi ya fir homemade
Chef Khanna gel homemade he ,jiski recipe mene video ke niche description me mention ki he
How do you make this sauce/gel?
Veena Rafi
The recipe is given bellow in the description of the video
Veena Rafi
Ashika Jain
Is this made with VivaVideo?
unico
Yes
Haha found it funny, felt like inception lol. Thanks for the video by the way!
Nice plating
Varsha Niwas thnk u
Hermoso - beautiful
هذا حقا رائع لقد احببته
Her sauce is like fresh red blood 😜😅😅 by the way thanks 😊😊
Heheh..
Thanks
Lind♡! Impecável!
How to make sauces can you tell me
v s Rawat the recipe of the sauce is given in the description bellow the video
What is the ingredients that sauce
The recipe of the sauce is in the description below the video.
Sugar spice and everything nice
very helpful
monta singh thnk u
What is that sauce or something else? And making sauce recipe video please
The sauce which have used in the video is Beetroot gel, the recipe for the same in in the description below the video , thank you
Really wish the music wasn't a repeating little sample.
Ke es lo ke usas para aser las decoraciones
❤️❤️❤️
Me gusta
Y esa salsa morada de que es ???
Stephanie Estrada .puede ser una reducción.de fruto del bosque con vino tinto amiga.
Saul Licona gracias
Thanks for your UA-cam Channel
Thanks to you for watching my videos
@@cookwithmonikatalwar your welcome my friend I like your videos because I'm chef so I watching if I have free time 👍
I am glad that you appreciate my work😊🙏
Keep supporting..thank u
@@cookwithmonikatalwar yes friend excellent all videos I seve this video
I'm Sri Lanka I learning the cooking from Qatar I'm now 1st commi
What's the red thing u use?
SaBy Shaalomi sauce. Typically cranberry sometimes strawberry
SaBy Shaalomi ... Its Beetroot gel
You will get the recipe in the decription given bellow 🔽
+Monika Talwar mam ye colour ke sauce kaha available honge?? plz tell me
Chaitali Salunke
Ye sauce beetroot gel he jo mene banaye he
Jiska recipe mene video ke description me likha he..
+Monika Talwar thank u mam plz agar koi naye sauce recipe upload kar sakte ho to karna
Try more plate garnishing ideas here! Who loves ya baby! @haGo
Yes
Will do. Thank u for watching
@@cookwithmonikatalwar Thanks so much, really appreciate it!
👍
komal pathari thnk u
Become your fan
Thank u..🧐😊
São muinto lindos
ขอบคุณครับ
Mad
"chef, how long on the lamb chops"
"plating"
*15 minutes later:*
Its about how you plan and play the timing between cooking and the plating simultaneously 🤗
@@cookwithmonikatalwar oh I know lol been in the industry for nearly ten years 🤣 just jokes