Panna Cotta | Gordon Ramsay
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- Опубліковано 14 лис 2011
- Gordon Ramsay cooks up his pannacotta with a pomegranate glaze.
The most delicious Christmas recipes, cooked up by the world's greatest chef at home, "Gordon Ramsay's Ultimate Christmas" will teach you everything you need to know to cook up the perfect Christmas.
The most delicious Christmas recipes, cooked up by the world's greatest chef at home, "Gordon Ramsay's Ultimate Christmas" will teach you everything you need to know to cook up the perfect Christmas.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
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/ thefword " - Розваги
2:10 Zoom in a little bit more I can’t see
Nice
Hahahaha 😂
2:10 we need to see the exact atomic structure of that thing. zoom a little bit more
Is the camera man using a sniper rifle to film this or what
lol you thought this would get likes
get bodied
Patrick Moreira holy crap. now you got double the likes! 😂
sniper rifle scope, yes (probably)
funny cause now the OP has more likes than the salty Patrick guy lmao
"The Panna Cotta is the message"
"No, the girl is the message"
ahhahahahah, just watched it yesterday
THIS IS LITERALLY WHERE I JUST CAME FROM AHA
Omg i came from the movie toooo hahahaha
the platform :))
Ayy same lol
250 mL heavy whipping cream
50 mL milk
50 grams of sugar
Alexis Gallegos what kind of sugar
Alexis Gallegos caster sugar
@Joel Menes I leave mine sit over night. They take forever to cool down.
I can't understand what he says to do wtih the gelatin??
@Sbe 1 ohhhhh okay, thanks!
fugo's name appeared more than i expected and I am not complaining
This video is longer than fugo's screentime.
Fugone, fugay, but not fugotten
i was supposed to review for my exams but who can't resist food cooked by a brilliant chef
agreed. I was supposed to be studying but to heck with that! XD
+Kitten Cliffaconduh ramsey is love. ramsey is life.
Did u pass m8
Roger White surprisingly, 7th rank in my grade level that quarter
Kitten Cliffaconduh Hell yes I am so happy for u meanwhile I failed AP World History 10/10
Fugo?! I thought you left the gang!
i was looking for a jojo comment, thank you
Me too XD
Gordon Ramsay retires mid season confirmed.
I expected a JoJo comment
@@MidoriNatsume No! I want him to test Tonio's cooking!!!
Who's looking forward to Christmas this year?
Don't forget to Subscribe/Like/Share
I am....
7 years late in replying but ok
Oh hell yeah
Just one day away :)
Yeah,but it's arledy 8 years so..
@@muhamadaditya4706 8
My panna cotta don't want none unless you got buns Hun.
Kane Sugar that joke is so lame 😑
Katia Tannus fuck you bully
Kane Sugar now your the bully.
1,000,000 View's shit
WhiteBoyWithAnIpod I'm embarrassed I said that too
9 years later UA-cam recommends me this
The Angriest Chef and one of the Angriest stand users
What a time to be alive!
Absolute disgrace that you didn't make the chocolatebar yourself
He didn’t make the dessert glass either. Poor shame
he didnt make the pomegranate either.. so lazy.. letting a tree do all the hard work
He didn’t make the pots and pans either. That donkey!
he never made the body he's using either, lazy prick
That's why I only watch Babish.
Made this today with a splash of strong coffee instead of brandy and the reception was absolutely great. Also the consistency was pretty much perfect after 4 hours.
Anyone got this for recommended 8 years later?
Fugo: gets pissed easily
Blonde
Gordon: gets pissed easily
Blonde
??????????
Fugo's hair is unconfirmed. It's White in the Manga and Blonde in the Anime. You either choose Araki's Color or DP's Color. But all i can say is Colors in JoJo are not Canon.
A Swiss cheese brought me here
Green Swiss cheese with a virus
every time I watch these I feel like he is having a foodgasm
TheSuccXD he is. Then he stares into the camera...delicious whoaaaaah!
good thing there's no olive oil
That's something new, I guess
WHAT DO YOU MEAN "GOOD"?!?!!??!?
HOT PAN. OLIVOEOL
It's a dessert. Olive oil would ruin the taste.
Herb Cruz idk what to say...
Purple Haze!
Fuuugo!
Anyway no wonder the gang didn't call him Pannacotta when it means COOKED CREAM
It's Italian 😌
@@epicmusiconly oh really? Is that so
This looks deceivingly easy...
+Fishfingers232 It's actually quite easy; just make sure you don't burn the cream and milk, and it ought to be fine.
+Fishfingers232 Also, use less gelatin, i tried with 2 leafs and it became too hard, just use one or one and a half.
I made with two and it turned out perfect
i know this is a year ago but im trying to complete my panna cotta using gelatin powder.. i know i know it would not look really pretty but i just add half a spoon of it
+Toveri Juri can u share recipe plz.
Gordon always makes everything simple and interesting to watch. One of the wonderful masters who made cooking interesting for me - though few years ago I only knew how to make an omelette)) learned so much. Thanks for this wonderful vedio and constant inspiration!!!
honestly gordon ramsay in his own kitchen being wholesome is how to fall asleep
This is why Fugo left Bucci team
gordon ramsay inspired me to learn and try new flavors for my food. thank you for uploading the videos ive learned a lot!
The shrimp is so raw, it's still singing "Under the Sea".
"The panna cotta is the message"
Obvio
Yes, Sheet Gelatin, also called Leaf Gelatin, works like granular gelatin found in your local grocery store, but in a different form. Rather than a powder, it is takes the shape of thin sheets or leaves of gelatin film. The sheets dissolve more slowly than the granulated form, but also produce a clearer gelled product.
Ok cool, i guess.
Im wondering why everyone uses leaves for pannacotta because the whole thing is white so powder should work just as fine, or it's just that leaves can be used for more things to make them look better.
@@aarepelaa1142 maybe to avoid any chance of gritty undissolved powder in a smooth panna cotta?
“The platform “gang where you at?
Yo
Platform gang, or passione gang?
Ayyyy
Watching cooking videos with Christmas music is my happy place.
it's amazing how you break down cooking so it will be easy for every one to follow. and it is great that you knew where the pomegranate originated... i mean you always know so much about food history!!!
Panna Cotta texture is so important, next level of indulgence. Minimum fuss with a wow factor . Sexy desert, silky, smooth...cream, milk, sugar (early stop cream and milk to bowl). Panna Cotta means cook cream in Italian. Can be flavored with anything, he does rum. Whisk in gelatin, rich silky and smooth. disolve gelatin and pour. Sugar to the pan and pour in pomegranate juice and bring to a bowl and consist to a sticky syrup.
This camera man is an exceptional talent. He never fails to capture the molecular integrity of various foods and objects around gordon. Exquisite.
2022.. 2:30am still preparing in the kitchen all of ramsay s mega mix for christmas and lovin it 🤩
So simple, yet so beautiful!
I love this dessert!! Gordon's looks amazing of course
dammit Gordon, I almost ate my laptop!
There are chefs and there are artists! This is the best panna cotta recipe that I've seen.
And great tip on the chocolate!
To the kitchen!
how the fuck did you pour it from the pan into the cup
skill
nathan giles he poured it into a pitcher first then poured it into the cups
I'd say, mad skill
He's Gordon Ramsay that's why.
THANK YOU GORDON TO SHARING YOUR AMAIZING SECRETS WITH EWERIBODY AND HELP ANYBODY TO TRY DOING IT
This is whats getting me back into desserts. Its like a science
It's 2019 and this came out of my recommended videos. Just in time for New Years dinner. :) Happy New Year!!
Fugo....
*UBASHAAAAAAAAA*
SENPAI FUGO
Ubasha more like USHAAAAA
@@darky7292 hi DIOsaur!
I just wanna say... Wow!! it seems so easy!!!! I wanna make it right now!!! Gordon, you are awesome!!!
Wow it looks delicious
Your way is easy simple and clear
Thanks
Yum!! I'm making.this for Christmas Eve!! Pomegranates remind me of my childhood vacations/visits to my birth country, Mexico. They grew in abundance in my grandmother's backyard. I remember always getting yelled at for staining my clothes with pomegranate juice haha They're so expensive and hard to come across where I live lol Anyway, thank you for sharing this recipe. It will make the perfect finishing preceded by a classic Mexican pozole. Happy Holidays everyone!!
It's late.
I'm hungry.
I'm on a strict diet.
I'm really mad!
Well not really, that looks fantastic.
Fugo left the gang to cook his cheese shirt into a pudding thing with some purple haze virus over top
No I did not just have a stroke
Well atleast he pursue his passion for cooking and not die in the hands of the godfather.
I could watch Gordon all day....even if he made a cheese sandwich it would be awesome....the wife just lives like a QUEEN
Bravo! Chef Ramsey thankyou for this wonderful work!
The hardest part of this hands down is knowing when to stop reducing the pomegranate juice. You have to remember the resulting dish is far cooler than hot syrup so your syrup will be much harder than it is in the pan. If you cook it too long the syrup will set rock hard on the top.
Gorgeous presentation
everytime i watch him finish a dish i smile..
Yes, that's right. I've been looking into this lately because I've been making a drink recipe that calls for single cream, which you can't get in my part of the US. Its between whipping cream and half & half.
Heavy whipping cream isn't always ultra-pasteurized in the US. If you have an organic food store in your area you can probably find cream that's only been normally pasteurized. It's heated to a lower temperature, but for longer. This will be from smaller specialty or organic dairies.
milk, cream, sugar, rum, chill.... glaze, chocolate...... DONE.
rkmugen
Don't forget to season with olive oil first, add some more olive oil, and finally drizzle some olive oil on top. Delicious.
Oscar Lin Olive oil, a little bit of seasoning, olive oil....DONE
Salt and pepper. Done.
Gelatin, IN
Instructions Unclear: Gained a punchy ghost that looks like a rabid purple centurion and left a gang of Italian strippers mid-season
Fabulous! And so easy to cook!
Brilliant as usual Chef.
Yes, it seems Old Man Winter paid us a visit late last night, and he brought with him not a pillow or a sheet, but a blanket... a blanket of snow!
...
+Jaltoid holy shit its jaltoid
JOLTOID! O:
Nice Spongebob reference
Jaltoid Wait, what the heck are you guys doing here? XD
Beautiful
Couldn't imagine Gordon as Santa for his kids. Like imagine his kids bake cookies for him to "eat" and he puts the presents down, sits down for a warm glass of milk like " alright, let's see them" , and bites into little Oscars homemade cookies, only to find them a bit raw, and yells, "OSCAR YOU TWIT THE COOKIES ARE RAWWW!!! THEY ARE RAWW OSCAAA" , and then proceeds to give little oscar not only a bag of lambsauce but a life time supply of pgtd, post gordon traumatic disorder
He sprinkles beautifully:")
i wanna be like Gordon Ramsay when i grow up
The Panna Cotta is The Message!!!
Obviously
Obvio
simply and very taste
Thankyou for a great recipe.
I MADE AS PER YOUR INSTRUCTIONS.... AND IT CAME OUT VERY DELICIOUS.... THNX U
+memories keep yesterday alive how much gelatine did you use?
+Lani Hoang as i dnt hv geltne sheet.... so i used 2tspn getaine n dislove it into lukewarm water
Need someone to explain this: why do you always put gelatin sheets in cold water first?
Why not just drop it directly into the hot liquid???
houchi69 You need to hydrate the gelatin before using it.
Gordon Ramsay
but why?
houchi69 Just use powdered gelatin if you want to skip that step, though I think Chef Ramsay uses the sheets because they are more concentrated.
BarakaObama2012
But I don't know the measurement for powder gelatin
houchi69 Oh, it will usually say on the package. I use Knox brand gelatin one package is good for 500 ML/2 cups of liquid, depends on the brand though.
You could either add coffee beans to the milk and cream at the beginning as you're bringing it up to the boil, removing them before adding the gelatin, or you can add strong, brewed coffee to the dish instead of the rum. Or do both: Infuse the milk & cream with coffee beans, remove the beans and then add a touch of brewed coffee.
I love this series of videos :D
Purple Haze anybody ?
purple glaze
UBASHAAAAAAAAKAKWKWKWKSMWKWKWK
UUURRRRGGGGSHHAAAAA
What?
Nope,im Gold Experience XD
anyone else just get this in their recommended randomly?
Gordon Ramsay + panacotta + Christmas music = makes me so excited
You're just so perfect Gordon! ❤️
*PURPLE HAZE*
To use the great man's words, fuck me.
IKR SO GOOD FUCK ME FUCKK SO GOOD
love the Christmas music !! ahhh so excited for the holidays and new years ;]
Yummy!! Will try making this at home!
Can't decide between a Spongebob reference or a JoJo's reference.
fugo pannacotta
He is so perfect 😍
Quick and easy.
Nice
thanks for sharing, tried it was delicious 😘 silky smooth and so easy.
Whose is watching this in the sad 2020
I feel you bro
this nigga go hard
thank you for this recipe!
i would love to be related to this guy just so i could eat dinners during the holidays my god it would be amazing
I KNEW the usage of APM music will bring Spongebob comments. :D
Thank you for this and many other panty-dropper recipes, Chef Ramsay.
Watching the pomegranate boil was hypnotic.
This looks incredible!
I always wonder - does the cameraman gets some of that food too?
Boi Boi lets hope so smh. Just imagine Ramsay after the shoot.
Ramsay:Are we done
Cameraperson: Yeah mate
Ramsay: Alright now fuck off you fucking donkey.
xD I guess there is plenty of waisted food in these shows. In the Masterchef contest it looks lime they eat one, two bites from each dish then they throw it away. They should hire professional "food waste preventors".:-)
i made this one before and it was too hard and not slightly bouncy like Ramsay's. did i put too much gelatine? how much gelatine is needed to make 6 serve of little cups panna cotta?
5-7 grams powdered
thx Daniel Pereira
he makes it look so easy...
I am so gonna try making one of these, I've always wanted to try a panna cotta.
...when he was holding those two cups, my only thoughts were...how did he open the frige door? Did the camera man do it? That much be why they skipped the bit showing him opening it. What am I doing with my life.
Maybe his fridge doors dont reach the floor and he can open it by pulling with his feet
Chrono Harloon or maybe he used his elbow
Don't worry, I thought the exact same thing.
Nah you just got King Crimson'd yo
Don’t mind me. Just looking for the JoJo fans.
Wow that looks delicious
I want this dessert if it comes with the chef.
How many gelatine for this recepie?
who cares its your better judgement my friend, how much You think shall go in