Sticky Toffee Pudding | Jamie and Sally Oliver
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- Опубліковано 9 бер 2024
- Happy Mother's Day everyone! This incredible sticky toffee pudding is the perfect dish to show a loved one just how much they mean to you, or as a way to spend some quality time together in the kitchen! Drawing rich sweetness out of a combination Medjool dates, spices, and Earl Grey tea, this dessert is guaranteed to light up your tastebuds!
Full recipe here: www.jamieoliver.com/recipes/s...
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This is a British CLASSIC that everyone should try at least once. Being here in the states it's rare to see it on the menu, but I've had some good ones here... this one from Jamie is sure to blow it out of the water! Make your mum and the entire family happy this coming Mother's Day or anytime you want to be sweet to yourself or you mum!
My mom and dad spent a good deal traveling to England in the 60's, 70's and 80's. Mom learned the only way one should prepare roast beef and Yorkshire pudding. She ALWAYS made sticky toffee pudding for Christmas! She was blessed with old family recipes from friends she made on her travels. My mother has since passed, but I make these two recipes now. I'm just a girl from Studio City, California. Never been to England, but my friends eat every bite! So yummy!❤
Thank you and your Mom. Loved being in the kitchen with my Mom. She’s been gone almost 20 years. Very special. ❤
A beautiful dessert for a beautiful Mum Jamie, you are a very lucky Boy. Happy Mother's Day Jamie's Mum x
"Oh, God, it's sunk" - gotcha!!! LOVE IT!!!! These two have such a good interplay - would love to see more of Jaimie's mum!
I absolutely love Sticky Toffee Pudding. I live by myself so I use a jumbo muffin pan and its the perfect size, and easily enjoyed with the toffee sauce. I always add dark rum to my sauce so I am amazed to see Jamie do that! Sticky Toffee Pudding is delicious no matter how its made!
Thank you, just thank you. I really needed this right now.
Being in America and asa child that was living in the middle of no where, the only channel I could get was PBS. Having little reason to laugh outside of my room, I voraciously devoured anything that would make me laugh. Monty Python being the never miss show. It also introduced my to Dr. Who. I still want to get a replicate of Tom Baker 's scarf. Being undiagnosed with autism and desperately trying to find anything to adapt to, to ensure survival. I too this day can unknowingly break into a British accent.
From those shows somehow I heard about a truly magical treat. Sticky toffee pudding. I have sadly never had it, but I can dream. I consumed vast quantities of Ben and Jerry,'s sticky toffee pudding limited time flavor.
So after some of the worst weeks of my life. Including an attempt at un-life myself. I go to UA-cam and this video shows up. Like a balm for a shattered soul. You two just being happy. Making a magical mythical treat from my childhood. And showing me how to make this at home.
Just thank you.
But if I do make it I must remember to put some out for the old Gods, the Fay, and pretty much anything else that is out there that means no harm.I
Lucan Lokeson
What a lovely vibrant mother !! ❤
That's the best Mother's Day present is to be in the kitchen with her, cooking and talking about what wonderful things that she would do that you still remember and do. ❤
Great to see Mum on Mum's Day! A lovely, indulgent pud here. Nice one Jamie! 🌟👍
Oh it’s Mother’s Day there? It’s in May here.
Loved how often he thanked her. Such a good boy 😘
This looks beautiful! Definetly gonna try if I need a nice treat ❤
I love this series and the cookbook is very good for special occasions
Yum! Absolutely delicious ❤
Special bond between mum and son 💖
Jaime makes me want 2 eat everything he cooks!!
Amazing pudding! And beautiful video!
Did this . Insanely good. Amazing pudding 👌
loved it ❤
THANK YOU both ,I have one of those tins BUT never thort of using it for that .Take care and all the best. 😊😊👍👍
tried this British classic in Cambridge, it was amazing! Thanks for sharing the recipe!
I make this exact recipe every Xmas, 😋
Looks delicious 😋
I am from America, and I have always associated Dates with Christmas. My great grandma made sticky toffee pudding. Thanks for sharing, this brings back great memories.
Hi Jamie....I happened to make it onSunday when my aunty came to visit,my recipe however is different, no muscavado sugar,definitely no rum as I have a toddler lol and bicarbonate of soda over the dates and not tea,eager to try your version tho,pity I can't load my photo it came out great regardless!
I love the dessert it's very nice thank you for sharing from Amy
oh she is just a delightful lady….and OMG love the sauce in the middle!
“I love anything”. Me too, Mrs Oliver 🤣🤣🤣
Jamie, your sticky toffee desert looks delicious and I can’t wait to try it out. My question for you is in the ingredients. You list pumpkin or squash in the recipe, but in your video you don’t use it. So is pumpkin or squash in or out of the recipe? Thanks for clearing that up. Your mum looks awesome. How nice you two could make a video together
Extremely delicious 👌🏻👌🏻👌🏻🙏🏼🙏🏼🙏🏼🍃🥀🍃🥀
It seems really good! 👀
I ordered my first sticky toffee pudding at Browns London (circa mid-90s) before a night of theater. Delish!
Hello Jamie you r u the best.
Your mom is a gorgeous lady.❤
All right I am making this tomorrow
looks good and easy. I loved the dialogue with your mum! I do not have self raising flour only all purpose, what do I need to do to create it for this recipe? I want to give it a go! Thanks
With proper custard....and yes, madjur dates.....so good....
Your mum is lovely isn’t she Jamie x
😮😍 SOOOOO L👁️👁️king forward to trying this recipe.
Screwing around with mom’s recipe 🥲🥲
Proper old-school English grub smashing 👌.
Ingredients
2 Earl Grey tea bags
200 g fresh Medjool dates
1 level teaspoon ground cinnamon
1 level teaspoon ground ginger
1 whole nutmeg , for grating
250 g leftover cooked pumpkin or butternut squash
170 g unsalted butter , plus extra for greasing (at room temperature)
340 g self-raising flour , plus extra for dusting
170 g golden caster sugar
170 g dark muscovado sugar
4 large free-range eggs
Maldon sea salt
CARAMEL SAUCE
250 g unsalted butter
125 g dark muscovado sugar
125 g golden caster sugar
50 ml dark rum
300 ml double cream
Hello, thank you for sharing the recipe that made me fall in love with England :). I have a question, in the video I seem to understand we need 450gr pitted dates but the recipe in the link mentions 200gr. which amount is the correct please? Many thanks.
The written recipe also states pumpkin, but it's not in the video
I think they substituted 250gr of dates for the pumpkin
The ingredient list on your website has '250 g leftover cooked pumpkin or butternut squash'. I am assuming this is an error.
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Dry dates are the best flavor wise. Tunisian or from Madina.
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So love sticky toffee pudding, and would love to give this a try, but here in Canada we don't have either double or even single cream☹ Wish I knew what we could use instead as a substitute?
Whipping cream will do
My brother uses dates and spiced pineapple for his pudding.
To sweet
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"Look Mom. Here's how you butter and flour a cake pan. Bet you never saw that before! Aren't I clever?"
🥰😍🥰🥰😍
Half nutmeg? Are you serious?
I have seen this before by him ...did he post this for second time
مناسبه لشهر رمضان المبارك
Especially the rum part isn't it. Enough desserts with dates to make in the middle eastern cuisine.
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Glad you told us that was your Mum. I thought it was your SISTER. ;)
Everything more than a tiny piece is instant diabetes... 😅😅😅
Diabetes happens without desserts. If you eat a lot and you are obese most probably you will develop diabetes, but if you eat reasonable amount of any food and you are physically active and your BMI is normal, you can eat desserts every day.
This is my favorite dessert of all time. The minute I touch down in England it's the first thing I want. Fortunately here in New York City there are a few places where you can get a decent sticky toffee pudding.
@@adminuser2824
You're a particularly clever fellow, aren't you? 😅🤦🏻♂️
@@Zipfei_KloatscherI am not, because I am talking to nobody, you do not have even a name, nobody like you always afraid of something and making "clever" comments
@@adminuser2824
And your name is "adminuser2824" or what. Smartass troll...
Here you say 300mls boiling water and in the written recipe 150mls
Mam❤
Is delicious.. but I dont belive that is British classic haha specially with dates.. in time whan Jaime was child.. english don’t know what is dates or tasty food 😜
Subtitles are really out of sync.
Look up Within Heaven's Gates by Rebecca Springer. Page 64 😇
She's not old enough to be your mum.
See now this is perfectly fine. Jamie, just stick to cooking these kind of dishes and leave Asian (and other non-European, and Spanish) cuisine alone. There's nothing wrong with staying within your lane, and this is loads better than that Ramen/soba frankenstein creation you made a while back.
Problem is they'll run out of dishes to make in no time.
Oh Jesus Christ it's Jaime Oliver, he's going to make it healthy, horrible, and shove a random gay jam in it that does not belong in it then serve it lame.
Looks tasty 😋