Chocolate Panna Cotta & Strawberry Sauce | Chef Jean-Pierre
Вставка
- Опубліковано 4 чер 2024
- Hello There Friends! Today I present to you my delicious Chocolate Panna Cotta served on top of a Fresh Strawberry Grand Marnier Sauce! Absolutely wonderful! With the creaminess of a Chocolate Baileys Whipped Cream and a Cookie on top makes this Dessert out of this world! Make this Panna Cotta and be sure to let us know in the comments how you did!
RECIPE LINK: www.chefjeanpierre.com/recipe...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Set of 3 Silicone Spatulas: chefjp-com.3dcartstores.com/S...
❤️ Zester: chefjp-com.3dcartstores.com/M...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
0:00 Intro
0:30 Strawberry Sauce Basics
2:00 Start Panna Cotta
3:30 Melt It ALL Down
4:30 How to Use Microplane Grater
5:25 We Want It As Smooth As Silk
6:04 EVEN SMOOTHER
6:50 Finishing Touches
8:00 Filling the Molds
9:10 Plating - Розваги
Chef Jean-Pierre helping me score points with my girlfriend. What a wingman!
I love the way he says "cookie" 🍪
Adorable
I love how he says "Coolie" haha
I love this guy. Would love to meet him someday just to say thank you for teaching as he cooks. I've learned a wealth of knowledge because of this channel. Thanks to everyone behind the scenes that make these videos happen.
Our pleasure! 😍😍😍
Me too! I’m 48 and he has definitely made me a better cook,. My son gets irked when I impersonate him in the kitchen lol
Steve Boone my brother and me both do it in the kitchen our moods instantly changes lol. He is the best!
Absolutely in agreement with you! Fantastic man and wonderful cook/teacher!
Same here
I'm not a big desert person, but Jean Pierre makes me one. C'est magnifique.
Thank you Andrew!!! 😍
7:30 ....... "I am looking beautiful". You are indeed!
Yes sir he is!
I really wish I could have taken your classes.
"Only three left..." LOL! Well thanks for saving those to show us how to plate it up!!
Chef Jean Pierre I have to confess when I first saw one of your videos I thought who is this American Guy with a French accent trying to teach cooking. I quickly realised how wrong I was and absolutely love your content. I've watched every single video on your channel and have learnt more than I ever imagined. Every episode has many genuine laugh out loud moments which I love and now when I cook I can hear your voice telling me "Always the onyo first and don't forget, measure carefully!". I can't wait for next Thursday's upload every week. Thank you so much for the time you take to make, edit and share these fantastic videos.
Thank you Calum, I am so glad you like the channel! 😍
It's thursday! I almost forgot that Thursday is "chef jean Pierre day" 😀😀😀 my Thursday isn't complete without watching your video chef 👍👍👍
Hear, hear!
I officially finished watching the whole dessert playlist and loved each one, now on to the next playlist.🥰🤩
🙏❤️
Made this for my wife and her mom. Her mom's health/mind is slipping but she really enjoyed this. We have a co-worker in an abusive situation who i made this for as well for mother's day - the one happy moment she's had for awhile she told me. You brought a lot of joy to people and I'm sure many more stories from all your videos. Merci chef, merci.
Not just a excellent Chef but also a superb teacher. I'd work for free with that man, but many dishes would likely mysteriously disappear. Love it!
Nice sharing my dear friend 👍❤️
Chef Jean Pierre . I Love your Cookery Lessons. . I feel so lucky to have found your station & you along with it of course. . .
I would have given up when I saw the was the chocolate powder & the mascarpone cheese & the other ingreadients were in the saucepan.
. Well you said that they were nearly all eaten before you got a chance to put them on a plate to show is the finished product.
Of course they were delicious. You made them.
They Looked Mouth Watering.
Chef JP. I want to wish you & all those that work with you The Very Best of Luch in your New Premises.
You deserve to do very well.
You are certai ly a great Hit in our home. . God Bless you all. & We have the benefit of A Great Cookery lesson & Good Fun watching your lesson.
I wish you all a Happy Time in your New Premises.....Catherine.
Thank you Catherine 😍
Perfect dessert with almost any dish I like chocolate after a filet mignon
WooHoo Thursday. Another one by the best Chef i the world.
Chef Jean is a class act, normal guy, and great on ‘air’, thanks for all your great videos.
Thanks for taking your teaching to UA-cam. We are getting to experience something most of us would never get to do in person because you have chosen to take the time. Thanks Chef!
Good evening JP! Wonderful dessert again! Simplicity is your middle name.
You never cease to impress us. Your mood and process of cooking is, seriously, addicting! We love you. Thanks for making Thursdays a true delight! (Not bad recipes either. No crap in your ingredients!)
Good evening Chef, you're the best
Yum.😋😍 Measure carefully, translation, season to taste. I can't get enough of his food.
Chef knows me to well, strawberry and chocolate is the best combo
How's that TB my man? U good?
I've never wanted to learn more than now
That Awesome! Make sure you do not miss our channel, subscribe and ring the bell. ua-cam.com/users/chefjeanpierrevideos 😍
Thank you for inspiring my son to cook! 🙏🏼
Happy Thursday, Chef!
I'm in big trouble; after the prior two dessert episodes (Tiramisu & Limoncello); My six pack turned into jelly rolls...and now, the panna cotta is going to do me in! Exceptional but simple, and a great idea to add the mascarpone to give the panna cotta dessert more creaminess!
“Roll out the barrel and we’ll have a barrel of fun!”
I am no longer a ding dong! Thanks for teaching me another technique to continue to improve my cooking
Haha!
I’m so disappointed! The video was too short!! Love you cheff !
OH I looove this! I will make this for my date!
Another awesome looking dish! I, too, am not typically a desert guy, but sometimes you need to venture out. Thanks!
Hey chef in 1982 I worked at Arthur's 27 with a sou chef Jamie Hunt ; used to tell me about a chef Jean Pierre the man was a legend, might you be that legend?
Thanks for your time in teaching your recipes... a child can do it.
Lol ! 😆 Love you Chef from Manila Philippines 🇵🇭and 🇬🇧. Hoping to meet you one of these days... in my dream Chef
Most honestly Master Chef.
☝️ I Concur
"I know you can do this"...he's always so encouraging!
Before I even start watching, I'm smiling in preparation of the laughter I know is coming. What a great way to educate yourself on cooking.
Thank you Chef Jean-Pierre for all you do. It does not go unappreciated.
Thank you 🙏
Outstanding Chef J.P
🎇🌅😎
Look at the texture when the dessert was eaten at the end.
Chef, you’ve just made the Miss Universe of all desserts! Très Beau!
I started following you 2-3 months ago and I want you to know that this is the first channel I have ever come across that puts a genuine smile on my face every time I turn on one of your videos. Just fills me with sincere happiness and excitement and I try to recreate your recipes at every chance i get. I hope this comment gave you a tiny part of the happiness you give to me with your every video. Thank you!
Thank you Milos you comment and many like your is the reason why I do this! You guys make my day, EVERY DAY! Thank you! 😍
Gosh, the finish is awesome looking, very beautiful 😍
Hey, I thought the onion was always first?? ;-) Fantastic looking and nice and simple. You do show that cooking doesn't have to be hard and involved to get great tasting and looking food. Thanks again for you wonderful channel!! Thursdays are my favorite.
😂😍😍😍
Every Thursday I look forward to the latest upload from my favorite Chef. So nice and chaotic but also so pure, I love it 🤗👍
Magnifique!!!!
I am learning so much from you! I hope you keep making these videos... Yum... My husband thanks you too 🤣
awesome...excellent teacher and brilliant Chef
I like chef John’s channel, I love this guys channel. I can’t wait for his next show.
This dish taste amazing lol ! But i recommend folding (mix) the mascarpone with the cocoa mixture (milk and cocoa) before adding into the boiling cream to avoid the lump. Also mix the gelatin powder with hot water/milk. Chef JP gave us many amazing recipes which taste delicious, but his whipping cream skill is not among the best. Still love him for ignite my passion for cooking, though 😆
I love the way you show step by step planning, getting ready then cooking. Makes trying the recipes more of a delight than a chore. Thank you.
omg...😍😍😍 I dropped fixing the kitchen sink to watch this.... my tummy is growling! I make my strawberries like that with Averna😋
You may have lured me here with the temptation of chocolate and strawberry, but I stayed to hear this wonderful chef call me friend🥲
I love this show!
Excellent chef! Beautiful work as always!
Absolutely brilliant Jean-Pierre has great sense of humour, lovely to see someone so relaxed on the screen. very infectious to watch you always want second helpings .Great stuff please keep up the good work. Kindest regards from over the pond!
The microblade skills
We have chromecasted alllll your videos in our lounge so our whole family are watching! Yous are the best x we love you and love you little giggle u do lol
Wow, thank you!😍😍😍
love watching your channel Chef!
The strawberry sauce by itself looks great, I think I'll reuse it for some gaurnish. And not gonna lie, my mouth started drooling when I saw the final result for the panna cotta!
I love this guy so much, I've watch so many of your videos they are so entertaining. It makes me laugh when you say you can freeze stuff for 17 years 🤣 you are so much better than Ramsey or whoever
Heard of Panna Cotta many times but never had it. Now looking forward to making it. Thank you Chef
Hope you are well Chef. You seemed down the first day, but more your spirited self the next. God bless you, be happy because you make us happy too!!😃
God bless all here.
Looks awesome JP
thank you chef!!
Beautiful dessert
Excellent video as usual. One of my favourite desserts. Thank you
👍 Danke fürs Hochladen!
👍 Thanks for uploading!
👍 Very good and beautiful, thank you!
👍 Sehr gut und schön, danke!
Can you do some garde manger videos or maybe teach us a few techniques.
Maybe pull some fresh mozzarella too.
Thank you Chef.
Great recipe Chef Jean-Pierre. I learned the hard way in culinary school NOT to grate the orange on top of the microplane. After gratiing my knuckles about every two or three weels I finally learned my lesson. Panna Cotta was nt faviorite dessert. Way to Go Chef!
Love how simple chef Jean explain
Thank you friend!
Inspiring work. Do a baked alaska next!
Wow, it looks amazing chef
When I am cooking I always say “smmmoooooth” and “Amazing” like Chef....love it.
Another fabulous video! Thank you! ❤️
Keep the desserts coming! They are all so simple, but look so delicious!!!
Hi Chef, when I was in New York, my friends and myself were steered into a French restaurant, where we were invited to share dessert. What was it? A bread pudding, but oh no, not an ordinary bread pudding, a French bread pudding, with flaked roasted almonds, apricots, and grated coconut. Don't remember if Liqueur was present( but what a memory.) French cuisine knows how to ELEVATE.
Chef, you have to show how you mix with the whisk, but for me, I would just start with the blender straight away. It sounds like a delicious dessert.
i can and will do this for sure!!! thank you Chef you are amazing!!! ❤️️ ❤️️
Yea! It's Thursday! I waited for this all week Please give us more!
My best Chef, in the world, yes i will do it on Mother, s Day. Thank you Chef Jean. Pierre. God bless you.
Chef, you make this beautiful dessert look so simple! I definitely have to try it. Thank you for being such a great inspiration!
Another great very rich dessert from Chef Jean-Pierre! Everything about this dessert is so delicious and easy to make the day before! You know food is really enjoyable when your family and best friend talk about how to eat a dish a certain way. My husband and our best friend came up with the correct way to eat this dessert. They both carefully scooped downward eating this beautiful plated dessert making sure to get some whipped cream, chocolate and strawberry with each bite. They used the thin crisp cookie to eat the remaining sauce. We had so much fun laughing and talking about how to eat this dessert after dinner. Chef Jean-Pierre videos are so educational and they teach you the proper way to cook so to save you time and stress making cooking enjoyable for your family and friends.
Thank you Brenda! I am so glad you enjoy our videos! 😍
Oooooh, I love this dessert. Grand Marnier is my favorite thing to drink, too.
If you're standing near me, don't light a match! 👍❤😊
One of my favourite desserts thank you very much Chef.
great recipe chef!
I just had some of that left over cranberry orange sauce recipe that I froze from months ago.. That was a great recipe! I pushed it through a strainer with a large spoon and got all the skins out.. That really made it good!
Spectacular
You are the best. I am waiting for Thursdays for your new episodes. Perfect desert.
You make everything so elegant! Can't wait to try it!
gorgeous!
Both thumbs--and 14 fingers (☺) up for this one!! 👍🙌❤Thank you again!
😍😍😍
Compliments to the chef. Another great video!(chef's kiss)
I was listening to your life story and then looked for some baking because I know Renee played a big part in it. Watching you eyeball the ingredients spoke for itself and it is obvious how much experience you have. Loved the Grand Manier measurements!
🙏🙏🙏😊
Beautiful
Honestly you’re one of my new favorite chefs you truly make it fun
Wow, that looks amazing!
Me: “I probably won’t make this”. After watching the video...”I am so making this”....off to the store.
Awesome, Thank you.
This is an awesome dessert. Love strawberries and we grow them locally here in New Brunswick. So good. Thanks a million chef.