Love your videos Can you please give me some suggestions on a new years restaurant? Dinner cruises??? What’s your opinion on the dinner cruises??? Please let me know? Merci ❤
Vincent has perfected the iconic French laugh "Hon Hon Hon." Funny and naughty at the same time. Just makes me smile. The warmth among the three of you is just a sight to behold.
🎄🧀🥖4:28 The Truffle Brie w/ Multigrain bread looks like the perfect pairing, just like Saturday Mornings with a new Les Frenchies video. Merry Christmas to all!❄️
6:42 Colleen, as an American, I can tell you that the only thing I’ve ever been concerned about when it comes to cheese is that there might not be enough! Now my mouth is watering after watching this video & the 3 of you have certainly elevated my thinking about “wine & cheese parties.” Thanks for taking us along! Joyeux noël! ✨🍷 🧀 🥂 ✨
Loved all the pairings with the wines and fruit condiments. Oh what fun when you bring frere Vincent into the mix, you can learn so much from his expertise. Thank you for sharing another great video! 💙💗💜❤️💖🇨🇦🙋🏼♀️💋
@@LesFrenchiesTravel Would you ever consider, doing a chocolate and wine pairing ? I had the opportunity to do one myself at an event. It was marvelous. Love 💕 your channel.
I don’t usually comment, but I wanted to say how much I enjoy your videos! Great information and tips, I take screenshots and notes like crazy. I can’t wait to visit Paris again armed with your experience and help. The fact that you share multiple places for something like macrons, not just the usual top tourist spots, really feels well researched , I appreciate all of your leg work and taste testing 😉👋🏻🙏🏻
@@LesFrenchiesTravelwhen you say American people and what kind of cheese they may like or not , what exactly American people you refer to, Africa American, Asia America, Mexican America, polish America? So they all have the same taste? Just wondering
@@vincentdupont315 no it is not , she speaks in the name of all Americans? How does she know what all Americans with different backgrounds, culture , like it ? I will never understand when people say we Americans don’t like or don’t do things that way but this way. She is probably not even same as her mother but she knows what some other stranger from her country likes or dislike 😀😀
You two are my favorite "UA-camr" . Your videos are informative, fun, and most of all, "On point". I travel a lot and will be living part time in France in a few months. Will be in Paris in 6 weeks and will be visiting to many places you both have recommended
I really, really enjoy you guys! Been watching since pretty early on. I especially enjoy these types of videos! Very fun to watch you guys (the 3 of you) all trying different things and just having a good time! Keep 'em coming!
We went to Vino Sapiens a few weeks ago based on your advice and holy cow, what an amazing experience! The wine tasting was very good and the staff was great answering our questions (and spoke English well). We walked out with 4 bottles that are being saved for a special occasion. Mercí!
Aw...an afternoon you never get tired of. This experience alone makes a trip to Paris worth it! And I live in a wonderful cheese making state with an abundance of excellent cheeses...albeit nothing unique like you have in France. I am a huge lover of camembert and noticed you did not pick it tho you tried brie. Guessing you have so many superb variations...these softies are probably mediocre. Good to see Vincente again...he always adds great info and comedic lightness to the journey of the day! Joyeau Noel!
Thank you. We had camembert in our last cheese video (and in the Normandy video). There are more than 350 varieties of cheese. Every part of France has their own signature style and flavor. We could do this everyday!
I live in Italy, where there are wonderful cheeses but totally different to French cheeses which I love and miss (you can’t usually good French cheese here). But Bologna has a French food Christmas market which is amazing. Some of the cheeses were much better than I bought in Paris. By the way Quince cheese or Membrillo (as it’s called in Spain or cotognata in Italy is classic with cheese. ) I was really shocked that you didn’t seem to know what it was. Love the videos. Happy Christmas to you.
Wow this was another delightfully delectable video!! And you may not believe it, but one of the videos suggested for me by UA-cam after watching this one was Phil Rosenthal's "I'll have what Phil is having" in Paris in 2015 - and one of the expert Parisians in the video used that same "Le petit Jesus..." phrase!!! Now I must incorporate it into my Paris prep....
You guys are killing me! Those are my 3 favorite shops on rue Saint Dominique. Victor always has great suggestions and a smile. Thierry kindly explains French wine to me and recommends something to go with whatever I'm cooking. And the bread at Bergeron is my daily stop. And cheers to Vincent - we loved your food tour and will book a wine tasting when we get back!
We really enjoyed this video. As always it is fun to see Vincent and learn from all of you. I am so hungry for cheese now, we will be visiting our favorite local cheese mongers today. I really miss the goat cheese we had in France, it was amazing. I am working a on plan for our next visit to France. Thank you for all that you do.
I'd love to to to Paris and do a "small shops, restaurants, boulangeries tour" where the owners of the businesses buy their food, items they sell, from local farms, and artisans. It seems like it would be a more intimate, and personal tour showing me places that I would not be able to find on my own. Thank you guys for bringing us this video! You are so much fun to watch.
All you guys looked to be having such a wonderful time drinking wine and eating cheese!!! What a way to live life! ... I'm surprised more people didn't come through the door and join you all and turned it into a party! Did you lock the door!?? Hahahahaha! ... This was amazing, I wish I could have been there with you guys!!! I always look forward to your posts, they're always entertaining :D
The door wasn't locked, but it is a private room (next to the public part of the store). We did have a lot of fun! For a public event like that, we do monthly fan meet-ups. We had one last night with wine and charcuterie boards. Check our Les Frenchies- Paris Travel Tips group on Facebook or the Meet-ups app for info.
Great information- and great timing as I am planning a cheese and wine tasting. I know I won’t be able to find all of those cheeses here in the states, but you have given me guidelines for my cheese and wine selections.
Love you guys... and your food videos "bien arrosés" are delightful... nice to see you getting slightly tipsy hehe. Keep on the good work and happy holidays.
The ones YOU need to try are: Appenzeller, Reblochon, L'Epoisses (only if you love fromage puant!), Beaufort, Kaltbach, and Meule de Savoie. I used to love Gruyére but it pales in comparison to these. AND you must try the combo of Mascarpone mixed with Gorgonzola doux, WOW!
This is fantastic. Thank you. In one of your episodes, can you guys talk about the best way to slice cheeses in France? I was eating cheese with one of my French friends and I made the mistake of cutting the tip of the Brie cheese triangle. This was apparently sacrilegious! Can you show us how to slice triangles of cheese versus circles of cheese, etc.? Thank you!
En Savoie, vous trouverez des fruitières, lieux de fabrication et de vente de fromages de Savoie (la tomme de Savoie, le gruyère de Savoie). A Beaufort, vous trouverez un fromage de qualité. En Haute Savoie, dans les fermes vous avez le reblochon des Aravis .De plus, Annecy mérite un détour. 🌞🇨🇵
Hey there Vincent! Nice improvement. Three glasses for everyone. I am just wondering if you could, in your wildest dream, introduce some Nonalcoholic beverages that go well with the cheeses??
Bonjour guys. Keep up the amazing videos. We were in Paris in November and your suggestion were put to good use. I was wondering if you could advise what cheeses someone such as me can eat who is semi lactose intolerant in their middle age 😆 I love all cheese and if I don't have my medication with me I am hoping there are still some cheese I can enjoy. Merci. Chris
That's awesome. I don't know enough about the evidence of lactose intolerance. What I can tell you is that friends who have visited us who generally take meds with dairy didn't use their needs here and were fine. It surprised them. They ate cheese and cream sauces without any problem. Perhaps it's like the gluten-free purple who don't have issues with gluten over here. Maybe the problem isn't lactose, but the way the lactose is processed or something.
@@LesFrenchiesTravel that's a very interesting and good point because I can handle dairy up to a point and it often does depend what it is. Thanks so much for getting back to me. PS loved the Lyon video. We are coming back to Europe in early 2025 and looking for some other areas to visit in France
Isn't it interesting to put the steel thing in the wine to change the taste of the wine for the better. What is the thingy called please? Rsvp. Thank you.
Ready for bed and suddenly ravenous for good French cheese! We were near the Riviera and met a lady who ran a sculpture shop. Somehow the subject got to cheese and she mentioned Boursin. I asked how she ate it. "Uh...with a spoon." LOL
Omg i love, love Chicago!! ❤❤ I love Giordano's Pizza!! Chicago is one of my favorite walking cities. I hope you got to see the Christmas market at the Daley center.
Looks like your brother got all the hair in the family! Good video, I have to admit I'm a cheese peasant. I've never tried most of the cheeses I've seen, I stick to cheddar! lol
Love your channel! I will be heading to Paris with my parents next fall of 2024 and I was wondering if you could maybe offer some places where me and my parents could "go out to." We plan on doing to Moulin Rouge and Crazy Horse, but would love suggestions on things to do after dinner or even after the moulin/crazy shows so we do not have to just go back to hotel.
This makes me so hungry. How does buying cheese from a vendor in a weekly outdoor market in your neighborhood compare to buying from a fromagerie shop?
Great question! It's about the same in most cases. While some cheese vendors at the market buyt from large producers, many are local farmers bringing their own cheese. At the market near our suburban home, the cheese are sourced from small local farms. The advantage of the fromagerie is that they are open for regular hours and can get a broader selection of cheeses.
Pour 6 fromages, moi je vous proposerais 1/ le Saint-Nectaire (top du top), 2/ la Fourme d'Ambert en alternative au Roquefort, 3/ le Pont L’Évêque (méga top), 4/ le Laguiole (ultra top) en alternative au Comté, 5/ le Munster (Vosges - Alsace) ou le Langres (trop méconnu), 6/ un chèvre (goat) je ne sais pas trop car j'apprécie moins, disons un bon petit Cabécou :)))
I think the bread choices sound excellent, but for being able to taste the unadulterated flavor of the cheeses, I don’t think you can do better than a good plain, fresh, glutinous, white (but not necessarily bleached) baguette. But everything looks delicious.
In France, I would go with sparkling water, a fresh pressed some juice, Orangina (mildly sparkling orange juice), or water with a fruit flavoring (like red berries or apricot)
We do foie gras in many other videos (politically correct or not). It's absolutely delicious. The stores are filled with great options now for the holidays.
I wouldn't personnally associate Brie and Champagne but hey why not? I am not a great amateur of Champagne in any case and I prefer drinking it before a meal without food or with just some amuse-bouches. For a traditional cheese platter served at the end of a meal I would stick with the last wine I drank with the main course - afterall your taste buds are probably dulled by too much alcohol at this stage - and eat the cheeses in ascending order of taste and strength. For example soft goat, brie, saint-nectaire, beaufort, ossau iraty, bleu d'Auvergne. Most of them go well with a light red wine such as Saumur Champigny or Chinon. Now a dry white wine like Sancerre, Pouilly fumé or Chablis can be perfectly fine except in my opinion with brie and saint nectaire. For cheese and wine combined - and expensive! - tasting, meaning no wine consumed before, I could try the following : dry white wine with soft goat cheese, light red wine with brie and saint nectaire, vin jaune du Jura with beaufort and why not a daring ending with a sweet white wine - Jurancon, Gewurtztraminer/Riesling selection de grains nobles or Sauternes - with ossau and bleu. But it is all a matter of personal preferences. With so many different wines and cheeses one must keep exploring. I like what you do and the tribute you pay to the French products and cuisine. Keep on with such delightful videos.
It's not blasphemy. See covered it in a different cheese video. And, with literally thousands of varieties, how do you pick a snack selection for one seating?
In fact, the red wine/cheese is not a perfect combination. The cheese kills the wine and vice versa. The white wine is far better, especially with goat cheese. You can also try sweet wines like muscat or porto with blue cheese.
GET YOUR Paris Travel Guide 👉 bit.ly/LesFrenchiesParisTravelGuides
🔥 BOOK Your Own Guided Food Tour with Vincent 😋👉 bit.ly/FrenchiesFoodTour
Love your videos
Can you please give me some suggestions on a new years restaurant?
Dinner cruises??? What’s your opinion on the dinner cruises???
Please let me know?
Merci ❤
Vincent has perfected the iconic French laugh "Hon Hon Hon." Funny and naughty at the same time. Just makes me smile. The warmth among the three of you is just a sight to behold.
Vincent has perfected a lot of things ♡
@@LesFrenchiesTravel 🥰
hon hon hon 😅😂🥰 Vincent 😉
🎄🧀🥖4:28 The Truffle Brie w/ Multigrain bread looks like the perfect pairing, just like Saturday Mornings with a new Les Frenchies video. Merry Christmas to all!❄️
All I want for Christmas is French cheese 😂😂😂😂😂😂😂😂😂😂
6:42 Colleen, as an American, I can tell you that the only thing I’ve ever been concerned about when it comes to cheese is that there might not be enough! Now my mouth is watering after watching this video & the 3 of you have certainly elevated my thinking about “wine & cheese parties.” Thanks for taking us along!
Joyeux noël! ✨🍷 🧀 🥂 ✨
'Blessed are the cheesemakers.' What could be better than wonderful cheese, bread and wine. Thank you for a delightful vlog.
OMG Quince Jelly, cheese, and bread is my favorite since I was a kid and my dad introduced me to that combination of flavors (salty and sweet)!!!
Simply delicious ♡
Loved all the pairings with the wines and fruit condiments. Oh what fun when you bring frere Vincent into the mix, you can learn so much from his expertise. Thank you for sharing another great video! 💙💗💜❤️💖🇨🇦🙋🏼♀️💋
Cheese and bread ..I could live on it ! Great pairing video 😊.
Glad you like it. We definitely had fun filming!
@@LesFrenchiesTravel Would you ever consider, doing a chocolate and wine pairing ? I had the opportunity to do one myself at an event. It was marvelous. Love 💕 your channel.
I don’t usually comment, but I wanted to say how much I enjoy your videos! Great information and tips, I take screenshots and notes like crazy. I can’t wait to visit Paris again armed with your experience and help. The fact that you share multiple places for something like macrons, not just the usual top tourist spots, really feels well researched , I appreciate all of your leg work and taste testing 😉👋🏻🙏🏻
Awesome! Thank you!
@@LesFrenchiesTravelwhen you say American people and what kind of cheese they may like or not , what exactly American people you refer to, Africa American, Asia America, Mexican America, polish America? So they all have the same taste? Just wondering
@@Anyatash123 the answer is... the American peoples they visit France, is that a good answer?
By the way ;'like macrons" means to us "Like the French President"!!! maybe you was thinking about macarons... maybe not... 🤣😂 just joking!!
@@vincentdupont315 no it is not , she speaks in the name of all Americans? How does she know what all Americans with different backgrounds, culture , like it ? I will never understand when people say we Americans don’t like or don’t do things that way but this way. She is probably not even same as her mother but she knows what some other stranger from her country likes or dislike 😀😀
Another great video! We're booked with Vincent for a food tour in January - we can't wait!
Nice!!!
Thank you, and see you soon in Paris! 😋😉
Cheese. Thank you for this wonderful video.
Always fun watching you guys chill out with Vincent
Thank you 😉
Cheese is my favorite food, there's so many many ways to eat it but my favorite is just with wine and olives.
Cheese, wine & bread, what more can you want? And how right you are Colleen; Champagne goes with everything.😋🥂
I was in Paris and France with my son in June 2023 and I really miss it. Your videos make me want to get back in the coming year.
We understand. This place gets under your skin and becomes a part of you.
Why am I watching this when I am hungry? Just love your reactions to the tastes. Wish I was there.
You two are my favorite "UA-camr" . Your videos are informative, fun, and most of all, "On point". I travel a lot and will be living part time in France in a few months. Will be in Paris in 6 weeks and will be visiting to many places you both have recommended
Look for our meet-up while you're here!
Too delicious! I'm sorry I had to switch off cos I'm feeling hungry!
You’re awesome! Long live to you both!
I really, really enjoy you guys! Been watching since pretty early on. I especially enjoy these types of videos! Very fun to watch you guys (the 3 of you) all trying different things and just having a good time! Keep 'em coming!
Awesome! Thank you!
We went to Vino Sapiens a few weeks ago based on your advice and holy cow, what an amazing experience! The wine tasting was very good and the staff was great answering our questions (and spoke English well). We walked out with 4 bottles that are being saved for a special occasion. Mercí!
ok, I love Antoine! ahaha he is hilarious!
Colleen, you would never become a snob, you are just fabulous!
Fabulous, she is almost French now, you know, so that's why.... 🤣🤣
Bonjour Antoine and Coleen. We bought the same trio when we were in Paris 🍷🥖🧀
Wish we were with you now❤😊
I'm fearless when it comes to cheese.
The only thing to fear is not having enough! ❤🧀😄
We really enjoyed this video. Love cheese!
😁😁😁
OMG!!!! This is even mouthwatering just watching you eat cheeses and drink wonderful wines and champagne! What a joy 🙂
Aw...an afternoon you never get tired of. This experience alone makes a trip to Paris worth it! And I live in a wonderful cheese making state with an abundance of excellent cheeses...albeit nothing unique like you have in France. I am a huge lover of camembert and noticed you did not pick it tho you tried brie. Guessing you have so many superb variations...these softies are probably mediocre. Good to see Vincente again...he always adds great info and comedic lightness to the journey of the day! Joyeau Noel!
Thank you. We had camembert in our last cheese video (and in the Normandy video). There are more than 350 varieties of cheese. Every part of France has their own signature style and flavor. We could do this everyday!
Thank you. Merry christmas!
I live in Italy, where there are wonderful cheeses but totally different to French cheeses which I love and miss (you can’t usually good French cheese here). But Bologna has a French food Christmas market which is amazing. Some of the cheeses were much better than I bought in Paris. By the way Quince cheese or Membrillo (as it’s called in Spain or cotognata in Italy is classic with cheese. ) I was really shocked that you didn’t seem to know what it was. Love the videos. Happy Christmas to you.
Wow this was another delightfully delectable video!! And you may not believe it, but one of the videos suggested for me by UA-cam after watching this one was Phil Rosenthal's "I'll have what Phil is having" in Paris in 2015 - and one of the expert Parisians in the video used that same "Le petit Jesus..." phrase!!! Now I must incorporate it into my Paris prep....
🤣🤣🤣 Now I feel like we hit the big time!
You guys are killing me! Those are my 3 favorite shops on rue Saint Dominique. Victor always has great suggestions and a smile. Thierry kindly explains French wine to me and recommends something to go with whatever I'm cooking. And the bread at Bergeron is my daily stop. And cheers to Vincent - we loved your food tour and will book a wine tasting when we get back!
Thank you so much. Looking forward to see you soon. All the best Vincent
We really enjoyed this video. As always it is fun to see Vincent and learn from all of you. I am so hungry for cheese now, we will be visiting our favorite local cheese mongers today. I really miss the goat cheese we had in France, it was amazing. I am working a on plan for our next visit to France. Thank you for all that you do.
Thanks for watching!
I'd love to to to Paris and do a "small shops, restaurants, boulangeries tour" where the owners of the businesses buy their food, items they sell, from local farms, and artisans. It seems like it would be a more intimate, and personal tour showing me places that I would not be able to find on my own. Thank you guys for bringing us this video! You are so much fun to watch.
Thank you!
As usual a great video! When Antoine becomes a composer you know it's good!
All you guys looked to be having such a wonderful time drinking wine and eating cheese!!! What a way to live life! ... I'm surprised more people didn't come through the door and join you all and turned it into a party! Did you lock the door!?? Hahahahaha! ... This was amazing, I wish I could have been there with you guys!!! I always look forward to your posts, they're always entertaining :D
The door wasn't locked, but it is a private room (next to the public part of the store). We did have a lot of fun! For a public event like that, we do monthly fan meet-ups. We had one last night with wine and charcuterie boards. Check our Les Frenchies- Paris Travel Tips group on Facebook or the Meet-ups app for info.
Oh this was so incredible!!! I'm having New Year's with some wine and cheese fans.. I'm going to bring the bleu, fig jam and burgundy to try!!!
So much to love, so much to savour!! Thank you for this wonderful video!!😋❤️
Great information- and great timing as I am planning a cheese and wine tasting. I know I won’t be able to find all of those cheeses here in the states, but you have given me guidelines for my cheese and wine selections.
I need that key!!!! Does it fix divots on a golf course green too? I love multi purpose tools.
Joyeuses fêtes
🤪🤪🤪
Nice video love paris
I adore these videos!!! Just came across my feed one day and I’ve never been disappointed ❤
Awesome! Thank you!
I’m married to a 🇫🇷 guy & this is exactly what I love about 🇫🇷. Great video.
Thank you!
Love you guys... and your food videos "bien arrosés" are delightful... nice to see you getting slightly tipsy hehe. Keep on the good work and happy holidays.
Thank you, Mr Toronto. We kind of have a bit of fun together.
Loved this video...very informative and very fun. Cheers!🍷🧀
Thank you 🎉
My favorite Saturday morning experience.
❤
It's our pleasure ❤️
Thank you so much for the clef du vin idea!!!!
Looks delicious and fun!
What a joy to see you enjoy some great quality cheeses and fabulous wine! 🍷 cheers to both and Merry Christmas 🎄!
Merci. Cheers to you 🥂🍾
I love fig jam with cheese. I also get fig jam with a touch of orange zest. Soooo good!
Great video Guys!
Merci!
Cheese might actually be my favourite thing about France.
We understand...
You still have to test one of the best french cheeses, le Pont l'Evéque, made in Normandie, where I live :-)
Just ‘liked’ 🙂 Fantastic video and I learned so much. Made me very hungry too! Thank you for a great food experience.
The ones YOU need to try are: Appenzeller, Reblochon, L'Epoisses (only if you love fromage puant!), Beaufort, Kaltbach, and Meule de Savoie. I used to love Gruyére but it pales in comparison to these. AND you must try the combo of Mascarpone mixed with Gorgonzola doux, WOW!
Please let your views know These fabulous cheeses are served at room temperature Not from the fridge! Wonderful blog Love your recommendations.
Yes!
Fun video as always! ❤ I watched this one while eating my Costco sliced Havarti cheese 😂
To be fair, Costco has and nice cheese... we used to eat their goat cheese all the time
@@LesFrenchiesTravel 🥰
Inspired me to shop for French Cheeses here in USA and paired with French wine..yummy!
This is fantastic. Thank you. In one of your episodes, can you guys talk about the best way to slice cheeses in France? I was eating cheese with one of my French friends and I made the mistake of cutting the tip of the Brie cheese triangle. This was apparently sacrilegious! Can you show us how to slice triangles of cheese versus circles of cheese, etc.? Thank you!
I liked the video even before I watched it 😂😂😂 LOVE CHEESE
😁😁😁
En Savoie, vous trouverez des fruitières, lieux de fabrication et de vente de fromages de Savoie (la tomme de Savoie,
le gruyère de Savoie).
A Beaufort, vous trouverez un fromage de qualité. En Haute Savoie, dans les fermes vous avez le reblochon des Aravis .De plus, Annecy mérite un détour. 🌞🇨🇵
That mountain clip shows Zgornje Jezersko in Slovenia 😀
Went to Paris March 2024 and stopped by to get the same items....loved them!!!!
Persuaded my boss to do a little shopping for her Christmas soiree and now on its way to London by the case.
❤️❤️❤️
Hey there Vincent! Nice improvement. Three glasses for everyone. I am just wondering if you could, in your wildest dream, introduce some Nonalcoholic beverages that go well with the cheeses??
For Camembert or Brie, try some Cider (same region). Not alcohol free entirely, but very low alcohol content.
Why not, We can try wuth natural fresh juice of my choice, that's a good idea! 😉
@@Ellinillard well, can’t have it but thank you!
@@vincentdupont315 I was looking for “wuth fresh juice” but i got it. Thank you 🤣🤣
Nice to see Eric Clapton enjoying some Wine and Cheese
🤣🤣🤣🤣
Cocaine doesn't have the mouth feel.
@@dougb.2627 🤣😂🤣😂
isn't it? Vincent 😉
Muy interesante las propuestas gastronómicas. Pero c'est trop, para ponerse como el quico (para reventar de comida) 😂
Christmas is coming ❤
Bonjour guys. Keep up the amazing videos. We were in Paris in November and your suggestion were put to good use. I was wondering if you could advise what cheeses someone such as me can eat who is semi lactose intolerant in their middle age 😆 I love all cheese and if I don't have my medication with me I am hoping there are still some cheese I can enjoy. Merci. Chris
That's awesome. I don't know enough about the evidence of lactose intolerance. What I can tell you is that friends who have visited us who generally take meds with dairy didn't use their needs here and were fine. It surprised them. They ate cheese and cream sauces without any problem. Perhaps it's like the gluten-free purple who don't have issues with gluten over here. Maybe the problem isn't lactose, but the way the lactose is processed or something.
@@LesFrenchiesTravel that's a very interesting and good point because I can handle dairy up to a point and it often does depend what it is. Thanks so much for getting back to me. PS loved the Lyon video. We are coming back to Europe in early 2025 and looking for some other areas to visit in France
I like cheddar cheese. What wine would you pair it with?
a beer? with english cheese.... even whisky
Isn't it interesting to put the steel thing in the wine to change the taste of the wine for the better. What is the thingy called please? Rsvp. Thank you.
It's called a Wine Key bit.ly/WineKey
Can I ask what you film with? I watched it while visiting my parents (a habit every Saturday) and we were curious. Thanks!
My mobile phone - Samsung S23
Dear lord, who would worry about cheese? Great video.
I Love Cheese and you did this well, very well, too well, I'm jealous. Booking my trip now
Allez, on y va! 😁
@@LesFrenchiesTravel d'accord cest fait Juin 24 apres les Olympics bien sur
Ready for bed and suddenly ravenous for good French cheese! We were near the Riviera and met a lady who ran a sculpture shop. Somehow the subject got to cheese and she mentioned Boursin. I asked how she ate it. "Uh...with a spoon." LOL
Omg i love, love Chicago!! ❤❤ I love Giordano's Pizza!! Chicago is one of my favorite walking cities. I hope you got to see the Christmas market at the Daley center.
Okay.... but we're in Paris!
@@LesFrenchiesTravel 🤣🤣😂😂🤣🤣😂😂😅😅
Looks like your brother got all the hair in the family! Good video, I have to admit I'm a cheese peasant. I've never tried most of the cheeses I've seen, I stick to cheddar! lol
😁😁😁
My favorite is fig jam with Brie.
Loved this, but what is this wine key? How may I buy it?
you'll find the description below the video. 😉
“It tastes like it needs champagne!” I’m going to have to steal that line! 😆😆
Love your channel! I will be heading to Paris with my parents next fall of 2024 and I was wondering if you could maybe offer some places where me and my parents could "go out to." We plan on doing to Moulin Rouge and Crazy Horse, but would love suggestions on things to do after dinner or even after the moulin/crazy shows so we do not have to just go back to hotel.
We have lots of videos with good suggestions, including one with 36 restaurants in one video.
This makes me so hungry. How does buying cheese from a vendor in a weekly outdoor market in your neighborhood compare to buying from a fromagerie shop?
Great question! It's about the same in most cases. While some cheese vendors at the market buyt from large producers, many are local farmers bringing their own cheese. At the market near our suburban home, the cheese are sourced from small local farms.
The advantage of the fromagerie is that they are open for regular hours and can get a broader selection of cheeses.
What e sim would you reccomend in france ?
Pour 6 fromages, moi je vous proposerais 1/ le Saint-Nectaire (top du top), 2/ la Fourme d'Ambert en alternative au Roquefort, 3/ le Pont L’Évêque (méga top), 4/ le Laguiole (ultra top) en alternative au Comté, 5/ le Munster (Vosges - Alsace) ou le Langres (trop méconnu), 6/ un chèvre (goat) je ne sais pas trop car j'apprécie moins, disons un bon petit Cabécou :)))
I love Fourme d'Ambert! A few scraps in the omelette is sheer heaven.
I think the bread choices sound excellent, but for being able to taste the unadulterated flavor of the cheeses, I don’t think you can do better than a good plain, fresh, glutinous, white (but not necessarily bleached) baguette. But everything looks delicious.
Okay
Where I come from we eat cheese (generally an emental-like) with coing paste and call it "Romeo and Juliet".
What is the red wine?
What would you drink with cheese if you do not drink alcohol?
In France, I would go with sparkling water, a fresh pressed some juice, Orangina (mildly sparkling orange juice), or water with a fruit flavoring (like red berries or apricot)
Wait! Tell me about the wine key!!
There's a link in the video description. Is really crazy, but it works!
It's a nice cheesy video, but what is a name of the cheese with big holes you didn't pick it, it was on left on the top shelf to your pick?
Emmental. It's basically Swiss cheese
@@LesFrenchiesTravel Thanks.
Thankfully Paris hasn’t changed all that much since the 70’s!
I came here looking where I can buy the wine key. Can you help?
yes, right here amzn.to/3GUmOMB
thanks so much!! @@LesFrenchiesTravel
LOVE IT❤🎉❤
What is a wine key ?
Wowww
Why are there no videos on Foie Gras??
That’s just wrong these days.
@@gardenroom65 yeah right
We do foie gras in many other videos (politically correct or not). It's absolutely delicious. The stores are filled with great options now for the holidays.
@@LesFrenchiesTravel Actually no, don't think you ever had a Foie Gras video, pls link me if it exist
Yummy 🧀🧀🧀
Very ♡
I wouldn't personnally associate Brie and Champagne but hey why not? I am not a great amateur of Champagne in any case and I prefer drinking it before a meal without food or with just some amuse-bouches. For a traditional cheese platter served at the end of a meal I would stick with the last wine I drank with the main course - afterall your taste buds are probably dulled by too much alcohol at this stage - and eat the cheeses in ascending order of taste and strength. For example soft goat, brie, saint-nectaire, beaufort, ossau iraty, bleu d'Auvergne. Most of them go well with a light red wine such as Saumur Champigny or Chinon. Now a dry white wine like Sancerre, Pouilly fumé or Chablis can be perfectly fine except in my opinion with brie and saint nectaire. For cheese and wine combined - and expensive! - tasting, meaning no wine consumed before, I could try the following : dry white wine with soft goat cheese, light red wine with brie and saint nectaire, vin jaune du Jura with beaufort and why not a daring ending with a sweet white wine - Jurancon, Gewurtztraminer/Riesling selection de grains nobles or Sauternes - with ossau and bleu. But it is all a matter of personal preferences. With so many different wines and cheeses one must keep exploring. I like what you do and the tribute you pay to the French products and cuisine. Keep on with such delightful videos.
What about using the cheese and bread in a fondue form like the Swiss do it ? 😊
We love fondue... but you have to use the right kind of cheese for it to melt right.
@@LesFrenchiesTravel Ok gotcha
No Camembert??? Blasphemy! Love you guys😁
Camembert ok, but it's so iconic, that everybody knows about it, that's why we wanted to discover some differents with you... 😛
It's not blasphemy. See covered it in a different cheese video. And, with literally thousands of varieties, how do you pick a snack selection for one seating?
In fact, the red wine/cheese is not a perfect combination. The cheese kills the wine and vice versa.
The white wine is far better, especially with goat cheese.
You can also try sweet wines like muscat or porto with blue cheese.