HI you guys...i found your utube channel while viewing french foods about a year ago and hands down, your channel is the most down to earth and genuine "foody" type channel showcasing french foods/towns. the fact that both of you are in your "mid 30's" lends itself to the laid back feel for your trips and adventures....no flashy gimmicks, photoshops, silly glamor shots, etc. because i have a tendency to rant for hours.....in other words, its nice to see a normal American couple that has made france their home and share it with the rest of us. one last comment....whose ever home you all film in is beautiful! thanks
OMG when I was in Paris with my family there was a bakery in the way to our hotel believe me all their pastery were GREAT !!! Every day we stop bought pastery and took them to our hotel Delicious !!!! Even the bread was great.
I remember before my first trip to Paris, a French woman I worked with told me that it was illegal to serve a bad meal (food item) in Paris and for all the places that I have eaten at both in Paris and around France I believe this is true. Your video brought back great memories.😊
The only thing that is basically illegal for French restaurants is to sell yesterday's dishes. Everything has to be freshly cooked. That's why every night they give the left-overs for free to vagrants at the back door. At least it's a tradition, so I don't know itf it is still true.
Thank you so much for sharing this video. Oh my God it reminds me so much of the times that I lived in France with my grandmother, not far from Reims. I was familiar with all the desserts except for one. No one understands how good the food is in France. Just can’t compare. Just made me feel very nostalgic
Oh my, these profiterolles look really large, rather unusual size for Paris. I guess you guys were quite full and omitted la tarte tatin, another iconic dessert served in Paris bistrots. I admire your total dedication to this episode, this is tough work but one's got to do it. 👍
@@LesFrenchiesTravel As far as I remember, la tarte tatin is served warm with cream on the side, never found this special treat in a bakery. I am hungry for more of your yummy adventures.
Thank you for sharing the wonderful foods of France with us. I visited Paris 10 years ago but didn’t know where to go for the iconic French delicacies. Your food tours are so helpful and I really really appreciate that you also show us the receipts with the prices so we can budget for our next trip to France!! Suggestion for future videos: les spécialités de charcuteries and the French breads.
I subscribed because I didn't want to lose this channel in the world of UA-cam!! I'm going to Paris in July '22 and I definitely will try some of these recommendations. Thank you A fan I am from 🇨🇦
Merci beaucoup pour vos excellentes vidéos sur Paris et la France a noter une nouveauté pour ceux et celles qui cherchent une véritable boulangerie pâtisserie en France vous repérez le sigle" boulangers de france"sur la vitrine
Bonjour à vous. Vous plaisantez ? Boulanger et pâtissier sont deux métiers différents !! Toutes les boulangeries vendent des gâteaux aujourd'hui mais pas "dans le temps"...posez vous des questions... la pâtisserie industrielle est passée par là. Seuls les pâtissiers font des gâteaux, pas les boulangers !!!
yes but it does not have to be 3 pieces, whatever will be serve with the coffee will be a mignardises a cup of chouchous does the job when it's offered by the restaurant.
In all the years i am on youtube its rare to find a brand new channel only going a few months. I am here i have subbed and look forward too following you on your journey. Enjoy your new life in Europe :D
Thank you so much both of my dear 👫 ,just found your lovely channel,and soooooo much fun fun fun I loved Paris,can’t wait to go.cheers🍷🇷🇺🍷💙💙💙💙God bless and peace grace,take care.
Pets de nonne, are more doughnut like. Crepe Suzette is usually made with more of a buttery orange sauce. Easy to make at home. Just buy ready made crepes. In a frying pan add half a pint of clementine juice or smooth orange juice and 2 oz of butter. Boil, taste, add sugar to your liking, add grande marnier to your liking. Reduce on the hob to half volume. Add in the crepes to heat through. Serve. For French style flambe, add a little warmed grande marnier and light.
Vous êtes les americains qui mangez chaque jours, plus de nourriture francaise que moi 😂. Bravo J'adore votre chaine Toujours au top de la qualité dans votre selection de plats et d'endroits.
thank you for a great video! i’ll be in Paris soon, where can i find bœuf bourguignon, coq au vin, ratatouille, cassoulet, steak frites, duck confit, magret de canard, tartiflette and blanquette de veau at inexpensive restaurants in Paris?
@@LesFrenchiesTravel my best suggestion to have a magret de canard and Blanquette de veau Traditionnel, is Moulin de la Galette de Sannois (Nord of Paris - 20mn by taxi), you'll find a 140 years of experience of French cuisine....^^
Can I tell you I have fallen in love with your videos OMG. This video of desserts just made my mouth water because I am a self-professed dessert snob lol lol I need to book a plane ticket to Paris stat just to eat every one of them. The one that had me at hello were those profiteroles OMG. Thank you for your video. Oh and yes I’m going to try to find me a place where I can get that champagne.
Love your videos, and looooove your home!!! Great collections of eclectic artifacts. . . like our place in Canada!!! Definitely trying the Restaurants and Bistros you visited, because my wife and I also enjoy good food and wine!!! Merci for sharing with us!!
In Paris there is a bakery that makes a dessert called “Un Merveilleux.” It’s a “cake” made of a combination of meringue, whipped cream and chocolate shavings and it’s absolutely amazing. It’s traditional to Northern France. Never had anything similar before and I have been living, studying and traveling there since 1957. I’m bilingual and a French teacher.
The desserts look amazing! I’ve been to Paris many times but haven’t tried any of the desserts shown in your video. I’m ready return to Paris and try them! Do you currently live in Paris full time? Thanks for another great video!
@@LesFrenchiesTravel hopefully in August I know that when most people go on holiday in France It to bad that I miss the Lavender and sunflower season loved to see then Me and partner first time
Nice video Colleen, I can’t wait to try them when I travel to Paris, I’m trying to keep track all the food & pastries, I’m Asian so I’m also interested ur blog about Asian restaurants in Paris, thank u very much…keep up the good job…
We are traveling to Paris in a few weeks. So happy I found you two. Can't wait to try all the food and desserts. I love your red and b&w striped sweater with that scarf. So Parisian. You should give food tours.
This is a wonderful video. I gained 10 pounds just watching it. I plan to visit northern Italy and southern France, including Nice, and Monaco in 2024, and I will make a point of having at least some of these desserts.
J'avais mangé une fois une ronde des desserts, mini patisseries : pour les palais fins il y a un ordre pour les manger,de façon à les apprécier encore plus. Ce n'est pas forcément les adresses les plus chics où on mange le mieux.
Just have to say Antoine’s American accent is excellent! It took me about 5 videos in to realize that he wasn’t American! LOL Just thought “wow this guy’s French is really good!” 🤗 haha
@@LesFrenchiesTravel until I read the introduction text to your channel I thought wow this American is speaking a perfect French. I even se d you a DM on your Instagram in English…
Allo, Merci Beaucoup for so many Great Recommendations Videos for Paris. My 1st Trip abroad starts in Paris for 8 Nights. Staying with friends in Arrnd.15 . I have added Many of Your Videos to My Travel folder to try when I am there Next month, over Bastille Day. Bon Jour, David
This is an utterly savaged Crêpes Suzette. The maceration is based on Orange juice and Zest + sugar + Orange Liqueur.... and the Crêpes are poêle a table.
Just discovered your channel last night and I’m already binge watching your videos. Great editing and production value. You should have a million subscribers with this level of videos. Bravo.
I have watched this video over and over! I am in Paris next month just for three days and I am wondering however many of those desserts I can pack in!! 😀
HI you guys...i found your utube channel while viewing french foods about a year ago and hands down, your channel is the most down to earth and genuine "foody" type channel showcasing french foods/towns. the fact that both of you are in your "mid 30's" lends itself to the laid back feel for your trips and adventures....no flashy gimmicks, photoshops, silly glamor shots, etc. because i have a tendency to rant for hours.....in other words, its nice to see a normal American couple that has made france their home and share it with the rest of us.
one last comment....whose ever home you all film in is beautiful! thanks
poire belle-hélène, opéra (my favorite), saint-honoré, savarin, baba au rhum, cannelé, kouign amman, fraisier, moka and so many others
OMG when I was in Paris with my family there was a bakery in the way to our hotel believe me all their pastery were GREAT !!! Every day we stop bought pastery and took them to our hotel Delicious !!!! Even the bread was great.
I love your enthusiasm. I can't believe you ate all those cakes in one day
I remember before my first trip to Paris, a French woman I worked with told me that it was illegal to serve a bad meal (food item) in Paris and for all the places that I have eaten at both in Paris and around France I believe this is true. Your video brought back great memories.😊
The only thing that is basically illegal for French restaurants is to sell yesterday's dishes. Everything has to be freshly cooked. That's why every night they give the left-overs for free to vagrants at the back door. At least it's a tradition, so I don't know itf it is still true.
My Grandmother was born in Avignon in 1926 and she shared the dish Ile Flottante (floating Island) with the family on special occasions. Delicious!
So proud of ours desserts 🇨🇵❤
Thank you so much for sharing this video. Oh my God it reminds me so much of the times that I lived in France with my grandmother, not far from Reims. I was familiar with all the desserts except for one. No one understands how good the food is in France. Just can’t compare. Just made me feel very nostalgic
Merci
I like that you three are rotating chairs as you rifle through the box of desserts together. It's like the Mad Hatter's tea party.
careful guys, Ile flottante is not a meringue! it is the egg white lifted with air then poached in warm milk :) technically much healthier :)
Vous me faites rire tous les 2, vous voir manger est un bonheur...et la crème...et le sucre...pas de régime pour les gourmands décomplexée...bravo
Oh my, these profiterolles look really large, rather unusual size for Paris. I guess you guys were quite full and omitted la tarte tatin, another iconic dessert served in Paris bistrots. I admire your total dedication to this episode, this is tough work but one's got to do it. 👍
@@LesFrenchiesTravel As far as I remember, la tarte tatin is served warm with cream on the side, never found this special treat in a bakery. I am hungry for more of your yummy adventures.
La Tarte Tatin ..... c'est superbe😋!!!!
Yes I agree! They do look pretty large!!
Totally agree. The profiteroles look very touristy...
La tarte Tatin my favorite one ♥️
That second desert, creme puffs with hot chocolate sauce, looks to die for!
Thank you for sharing the wonderful foods of France with us. I visited Paris 10 years ago but didn’t know where to go for the iconic French delicacies. Your food tours are so helpful and I really really appreciate that you also show us the receipts with the prices so we can budget for our next trip to France!! Suggestion for future videos: les spécialités de charcuteries and the French breads.
Tarte Tatin is my all time favorite thing I had in France.
All the servings are huge!!
Definitely needs to be shared between two people. This is perfect. Going to Paris in a weeks time...Yaay!! 😋💃❤
"shared" is what you say before taste it. After you wonder what else you could try :)). But in my french opinion the best is the "millefeuille" ;)
@@lananass9324I always heard the French limited themselves to a couple of bites. The portions here a large.
It was lovely to hear Collen doing the introductions and just overall talking more in videos!
Creme Bruléé my favorite! France is a gastronomical dream....Now I know why Ihave chosen to live in France for 25 years
I subscribed because I didn't want to lose this channel in the world of UA-cam!!
I'm going to Paris in July '22 and I definitely will try some of these recommendations.
Thank you
A fan I am from 🇨🇦
Merci beaucoup pour vos excellentes vidéos sur Paris et la France a noter une nouveauté pour ceux et celles qui cherchent une véritable boulangerie pâtisserie en France vous repérez le sigle" boulangers de france"sur la vitrine
Bonjour à vous. Vous plaisantez ? Boulanger et pâtissier sont deux métiers différents !! Toutes les boulangeries vendent des gâteaux aujourd'hui mais pas "dans le temps"...posez vous des questions... la pâtisserie industrielle est passée par là. Seuls les pâtissiers font des gâteaux, pas les boulangers !!!
THIS IS HEAVEN !!
Just love the cafe gourmand! French restaurants often had this following dinner. It comes with three patisserie that are smaller, but big enough.
yes but it does not have to be 3 pieces, whatever will be serve with the coffee will be a mignardises a cup of chouchous does the job when it's offered by the restaurant.
I adore you two. Thank you for introducing and guiding us into French life ☀️💛
My favorites are gateau Saint-Honore and tarte tatin, which were not in the video, but I highly recommend
Agree with you my favorite is St Honoré with crème Chiboust.
I wish I was able to feel emotions like these guys feel about these desserts...
Ile Flottante is my favourite of these classic French desserts.
love how I can feel the love between you guys .. that is the BEST., so sweet. and almost can taste those delicious foods hmmm :) thank you
I want taste-a-vision. That looked so YYYuuuuuummmmy. Thanks for sharing those delicious treats.
Sympa. Juste crèpe Suzette svp, plus élaborée, au moins avec un sirop à l’orange ou version Lenôtre fourrées crème pâtissière à l’orange
@@LesFrenchiesTravel 😋😋❤️
These are amazingly generous portions!
I want to say you are the best yt channel I've found about Paris, so please keep going! Hugs from Brazil :)
Your videos are the best. They never disappoint! Thank you.
Love the historical bits!! And that espresso at the start looks amazing
Such a light-hearted video by a beautiful couple. Thanks ❤️ very refreshing 😊❤️
This is so helpful and we’re excited to try some of these deserts when we visit Paris. Thank you for providing so many wonderful videos!
Actually restaurants with high standards use a Salamander for Cream Brulee. The ‘blow torch’ is ‘déclassé’
In all the years i am on youtube its rare to find a brand new channel only going a few months. I am here i have subbed and look forward too following you on your journey. Enjoy your new life in Europe :D
Lovely couple. Thanks for sharing.
Another mouthwatering video. Thanks for sharing
I adore you guys!!! I can’t get there and you give me front row seats. It really brings me great joy!!! Thank you ❤
😊😊😊
Yum 😋 What a fun and passionate companion! Anton also seems to know the best places 🥰 🇫🇷
@@LesFrenchiesTravel His brother Vincent is so handsome too 🤣
There used to be a Carton in the 6th that my husband loved. When I tell him there’s one in the 10th he’ll be so happy!
Thank you!
❤️Ohhh, that chocolate mousse and cream brûlée, my absolute favorites ❣️❣️❣️❣️it was cruel seeing you all eat these fabulous desserts….
Aaaaaahhhhh les vaaaaaaches !!!!!!
I love Millie crepes way more but there’s so much work because there’s so many layers
Île flotante is my absolute favorite French dessert. Great video!
Thank you so much both of my dear 👫 ,just found your lovely channel,and soooooo much fun fun fun I loved Paris,can’t wait to go.cheers🍷🇷🇺🍷💙💙💙💙God bless and peace grace,take care.
Pets de nonne, are more doughnut like.
Crepe Suzette is usually made with more of a buttery orange sauce. Easy to make at home. Just buy ready made crepes. In a frying pan add half a pint of clementine juice or smooth orange juice and 2 oz of butter. Boil, taste, add sugar to your liking, add grande marnier to your liking. Reduce on the hob to half volume. Add in the crepes to heat through. Serve. For French style flambe, add a little warmed grande marnier and light.
St Honoré, opéra, trianon other desert to try
This was an extremely delightful video to watch. Loved it. 👍🏻
Vous êtes les americains qui mangez chaque jours, plus de nourriture francaise que moi 😂. Bravo
J'adore votre chaine
Toujours au top de la qualité dans votre selection de plats et d'endroits.
thank you for a great video! i’ll be in Paris soon, where can i find bœuf bourguignon, coq au vin, ratatouille, cassoulet, steak frites, duck confit, magret de canard, tartiflette and blanquette de veau at inexpensive restaurants in Paris?
@@LesFrenchiesTravel my best suggestion to have a magret de canard and Blanquette de veau Traditionnel, is Moulin de la Galette de Sannois (Nord of Paris - 20mn by taxi), you'll find a 140 years of experience of French cuisine....^^
More desserts in my list to try on our next trip to Paris.
I love this video! I can eat french pastries everyday. The lady is very charismatic
Can I tell you I have fallen in love with your videos OMG. This video of desserts just made my mouth water because I am a self-professed dessert snob lol lol I need to book a plane ticket to Paris stat just to eat every one of them. The one that had me at hello were those profiteroles OMG. Thank you for your video. Oh and yes I’m going to try to find me a place where I can get that champagne.
Super video..thoroughly enjoyed 👌🏼....a major difference between Eclair & doughnut the latter is deep fried while eclair is baked.
The food looks and sounds delicious!
Nice video!! Thanks for showing us all kinds of these wonderful desserts!
Thanks very much for this absolutely wonderful video & thanks for sharing the 12 iconic French desserts. They all looked divine.
@@LesFrenchiesTravel Yes, they r worth keeping alive in your heart n mind. 🙂
Thank you for sharing! We are coming in March from Florida and will be visiting’n
Oh wow all the desserts were mouth watering.
Fantastic channel ! Perfect guidance for our honeymoon in May , flights n hotels booked . See u Paris , love from Singapore.
Love your videos, and looooove your home!!! Great collections of eclectic artifacts. . . like our place in Canada!!!
Definitely trying the Restaurants and Bistros you visited, because my wife and I also enjoy good food and wine!!! Merci for sharing with us!!
What fun!
In Paris there is a bakery that makes a dessert called “Un Merveilleux.” It’s a “cake” made of a combination of meringue, whipped cream and chocolate shavings and it’s absolutely amazing. It’s traditional to Northern France. Never had anything similar before and I have been living, studying and traveling there since 1957. I’m bilingual and a French teacher.
Yes! Merveilleux de Fred. There are many locating all around France
Love this channel and this couple.
Love watching both of you in Paris especially with the desserts . Makes me hungry . TQ for the great video . Enjoyed them n they r simply the best
The desserts look amazing! I’ve been to Paris many times but haven’t tried any of the desserts shown in your video. I’m ready return to Paris and try them! Do you currently live in Paris full time? Thanks for another great video!
Two of my favorite French deserts are the "tarte Tatin" and the "Framboisier", but you already had some good stuff there...
Thanks for vlogs enjoying the and they helpful tips for my trip to france
@@LesFrenchiesTravel hopefully in August I know that when most people go on holiday in France
It to bad that I miss the Lavender and sunflower season loved to see then
Me and partner first time
I just love your channel. I wish I could find a similar one on Rome that was clear and calm and not just loud people who have googled places 🤣
Ils se sont tapé la cloche pendant le tournage !!!
Chocolaté Mousse! My favorite is watching the server delivering a ‘tub’ of C/M to the table and the reaction of the diner! ‘Is this all for me?’
Nice video Colleen, I can’t wait to try them when I travel to Paris, I’m trying to keep track all the food & pastries, I’m Asian so I’m also interested ur blog about Asian restaurants in Paris, thank u very much…keep up the good job…
Le profiterol au chocolat ❤️❤️❤️❤️ j’adore les desserts avec chocolat 😋😋
Ils sont tres bonne.
We are traveling to Paris in a few weeks. So happy I found you two. Can't wait to try all the food and desserts. I love your red and b&w striped sweater with that scarf. So Parisian. You should give food tours.
Currently in Paris and enjoying your videos. Thanks for the tips!
This is a wonderful video. I gained 10 pounds just watching it. I plan to visit northern Italy and southern France, including Nice, and Monaco in 2024, and I will make a point of having at least some of these desserts.
J'avais mangé une fois une ronde des desserts, mini patisseries : pour les palais fins il y a un ordre pour les manger,de façon à les apprécier encore plus. Ce n'est pas forcément les adresses les plus chics où on mange le mieux.
Excellent episode!
oh my god eating all those desserts with u i wouldnt know which one to choose wow
C'était si bon! Merci beaucoup!
Just have to say Antoine’s American accent is excellent! It took me about 5 videos in to realize that he wasn’t American! LOL Just thought “wow this guy’s French is really good!” 🤗 haha
@@LesFrenchiesTravel until I read the introduction text to your channel I thought wow this American is speaking a perfect French. I even se d you a DM on your Instagram in English…
You are the cutest couple!
❤ Hard to choose which one to order first! You guys are the best!
I hope to find a great hotel close to that bakery so I can go every day. I can't stop daydreaming about the desserts. Great video!
A fun and informative video to watch. Thank you!
That is my favourite gallette cafe in Paris, I ate several gallettes with cheese and carmalised onions there in August this year.
@@LesFrenchiesTravel I have sent you a message on messenger.
Was just thinking of the two of you and the fabulous foods featured on your channel. Hope things are good. Please keep them coming!
Merry Christmas 🎄 2021
God bless you both
I used to go to a French pastry shop Ste Honoree. My favourite was almond crescents
It was in Queens NY. Astoria.
My all time favorite are the Tropézienne (at the bakery) and at the restaurant the soufflé au Grand Marnier 🤤😋😋😋
Best of the best
Allo, Merci Beaucoup for so many Great Recommendations Videos for Paris. My 1st Trip abroad starts in Paris for 8 Nights. Staying with friends in Arrnd.15 . I have added Many of Your Videos to My Travel folder to try when I am there Next month, over Bastille Day. Bon Jour, David
This is an utterly savaged Crêpes Suzette. The maceration is based on Orange juice and Zest + sugar + Orange Liqueur.... and the Crêpes are poêle a table.
Oh, my goodness! Our wonderful housekeeper/cook would make this for us when I was growing up. I loved it!
Floating Island, that is ❤
Just discovered your channel last night and I’m already binge watching your videos. Great editing and production value. You should have a million subscribers with this level of videos. Bravo.
@@LesFrenchiesTravel top 10 pieces of art to see in the Louvre.
@@LesFrenchiesTravel I had not found that one yet. Awesome. You guys are great. Loving all the content. Keep going. You are on to something great.
@@LesFrenchiesTravel ❤❤❤❤
I have watched this video over and over! I am in Paris next month just for three days and I am wondering however many of those desserts I can pack in!! 😀
Thank you for the video!
I ❤️ your pyramid lamp!
Wow this channel is a great find. Looking forward to seeing all ur content.