火爆茶楼的港式经典小吃花生酥，不用再去外面花100元买6个，自己做简单又好吃！送礼送长辈超合适！|Peanut brittle，ピーナッツ・ブリトル【陈VV的小厨房】

#烘焙 #蛋糕 #面包
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材料：花生，鸡蛋，白沙糖，花生油，中筋面粉，泡打粉，小苏打
做法： 1.烤箱上下火180℃，中层烘烤10分钟
2.花生去皮，打碎，鸡蛋一颗，白砂糖60g，花生油80g，中筋粉150g，泡打粉2g，小苏打1g，粉类混合过筛翻拌成团
3.揉成团，搓成14g的小球
4.最后烤箱上下火180℃，中层烘烤15分钟
Ingredients: peanuts, eggs, white sugar, peanut oil, medium gluten flour, baking powder, baking soda
Method: 1. Oven upper and lower heat 180 ℃, the middle baking 10 minutes
2. peanuts peeled, broken, one egg, 60g sugar, 80g peanut oil, 150g gluten flour, 2g baking powder, baking soda 1g, powder mix sifted and tossed into a dough
3. Knead into a ball, rolled into 14g of small balls
4. Finally bake in the upper and lower oven at 180℃ for 15 minutes on the middle layer
火爆茶楼的港式经典小吃花生酥，不用再去外面花100元买6个，自己做简单又好吃！送礼送长辈超合适！|Peanut brittle，ピーナッツ・ブリトル【陈VV的小厨房】

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