Ramsay's suggestion about putting rosemary in the score cuts is really on point. I just tried it and it really takes the flavor of the salmon to a whole other level. That piece of fish was so good I thought I was going to bust in my pants when I was eating it for dinner tonight.
Homer Thompson I 💯 percent back this statement. I followed one of his steak recipe videos and it turned out so delicious I was literally mad about every steak I had paid for in a restaurant. I'm def going to try this salmon recipe
Try thyme, I do a version of this dish using thyme on the salmon and really compliments the fish. Is the crispy salmon, the seasoned crushed potatoes with some olive oil, and some tartar sauce.
Ugh... He flipped it back over because it was done, and he wanted to keep it warm. You put it skin side down while you're keeping it warm because it's OK for the skin to cook a little more from the heat in the pan - it's supposed to be crispy. It was only flipped once while actively cooking. When you're actually cooking it, you don't flip it more than once.
For those of you commenting he flipped the salmon twice, he flipped it the secomd time when he took it off the heat to keep the skin crispy. So he still only flipped it once while cooking.
Chef would ya please give me the portions of the olive oil ,water ,lemon juice salt and pepper please.i love cooking your meals always perfection I feel great
So the vinegarette, it contains lemon juice which usually goes bad without preservatives, how long does it last in that plastic bottle and does it get stored on shelf or in the fridge?
You hear that people, Gorden Ramsey loves tomatoes so add more tomatoes. He'll came over when you lest expect it and examine your dish. Like Santa, but Gorden Ramsey. Instead of coming down the chimney, he bursts out of your cooking top.
Which olive oil does he use for frying? Is it extra virgine olive oil ? Or the "regular" olive oil (not extra virgine / virgine) that can take higher temperatures?
Extra virgin has a LOWER smoke point: it's not ideal for cooking at high temperatures, all those nutrients and flavor extras mean it smokes early. Regular olive oil has a high smoke point.
Ah I wouldn't waste extra virgin for cooking -.- Not the least because of the cost, but because once you cook extra virgin, the difference is lost in the cooking process anyhow...
Karti Loco Honestly, try peanut oil for frying. It has a higher smoke point than olive oil, and a neutral, yet full-bodied flavor. But, it isn't cheap.
Might aswell try this when new potatoes are in season in Sweden. They are impossible to get a hold of most of the year, but the summer is overflowing with them :P
Hey everyone, I'm thinking of making this for me and my girlfriend but the thing is, she doesn't like crab meat. What are your suggestions for substituting crab meat? She's not too fond of tuna either
About flipping the fish once and only once: well said! A lot of people do multiple flips on their fish, steaks, and burgers thinking it needs it. All you end up with is an over-attended hockey puck!
HELP please- I try and get my crispy skin- i dry -high heat- crispy skin HOWEVER under the skin the collagen? is so mushy. how do i get passed this mushy texture under the crispy skin of my chilean seabass from costco
Brendon Vealey I know this comment is a year old, but... Searing salmon is done at a pretty high heat. Pepper will burn. You can add it after it’s done cooking.
...... DYNAMITE COOKING! .... GREAT VERY "TASTY" SHARING ... MACK MICHAELS! REMEMBER ...... FOLKS TO .... "TONE "...... ANY RECIPE TO "MEET" YOUR PERSONAL, HEALTH ... DIETARY NEEDS!
i feel that you are in a rush sir. you have an important meeting but at the same time you have to cook. cooking is a fun time, i prefer to enjoy that moment. just an opinion sir. ☺
I swear to god, I watch one episode of Shokugeki and/or Master Chef, and I’m in the kitchen copying the recipes, and making GOOD food. I wouldn’t be eating good stuff of my own making if it weren’t for Gordon and Yukihira. Lmao
I like how he just declares that because he likes tomato's you should be generous with them haha.
RoyYT i was thinking the exact same thing
Ramsay's suggestion about putting rosemary in the score cuts is really on point. I just tried it and it really takes the flavor of the salmon to a whole other level. That piece of fish was so good I thought I was going to bust in my pants when I was eating it for dinner tonight.
thanks gonna try it and bust in my pants for the second time later tonight
haha
Homer Thompson I 💯 percent back this statement. I followed one of his steak recipe videos and it turned out so delicious I was literally mad about every steak I had paid for in a restaurant. I'm def going to try this salmon recipe
Could you link which steak video you're talking about? I love cooking Ramsay's recipes.
Try thyme, I do a version of this dish using thyme on the salmon and really compliments the fish. Is the crispy salmon, the seasoned crushed potatoes with some olive oil, and some tartar sauce.
And here i am, eating a salami sandwich....
+Cristi Neagu And here I am, chewing on my nails.
Cristi Neagu and here I am eating my instant ramen
And here I am, snorting my own dandruff.....
Cristi Neagu i prefer a rich salami sandwhich over fish at any time.. but I love Gordon
Cristi Neagu at least you're eating I dont have anything till tomorrow lol
"I love tomatoes, be generous with them" -Gordon Ramsay
Ramsay is creating a kitchen dictatorship with his tomatoes
Agreed, tomatoes are so delicious and nutritious
I hate raw tomatoes. They're so slimy.
try cherry tomatoes- alot less slime
I've made this adding rosemary to the fish and it was amazing. The crispy skin is the best part.
He's pretty self conscious about that plastic squeeze bottle.
He really is. Like we’re all secretly calling him a fluzzy under our breath or something
he said NOW everyone is using them...............they have been using them since the 80's
Ahahhaaa I agree..I was like Gordon calm down we are not judging you!
I only use pure gold squeeze bottles.
I had struggled for so long with fish. This was spot on. Used the technique for the fish with barramundi. Amazing
Dam I love this guy. No messing around. Straight forward cooking.
So I tried the salmon out - it was the best salmon I’ve ever eaten 😍 the skin was so crispy and just perfect!
"turn it once and once only"
turns the salmon twice..
he turned the fish once while cooking
Your stupidity outdoes your wit. He's simply getting the juices in the salmon and flashing the sides to warm it back up.
I don't think he's warming it back up. He's keeping it hot in the pan before serving, pref on the skin side to avoid overcooking.
Ichtyornis Crétacé exactly!
Ugh... He flipped it back over because it was done, and he wanted to keep it warm. You put it skin side down while you're keeping it warm because it's OK for the skin to cook a little more from the heat in the pan - it's supposed to be crispy. It was only flipped once while actively cooking. When you're actually cooking it, you don't flip it more than once.
gordon ramsay is sponsored by olive oil.
didn't see that coming hahahaha so funny
olive oil is sponsored by Gordon* :D
Gordon Ramsay is sponsored by THE LAMB SAUCE!!!!
Plazma hi
realdeel no nice no
"I love tomatoes, so [you] be generous."
For those of you commenting he flipped the salmon twice, he flipped it the secomd time when he took it off the heat to keep the skin crispy. So he still only flipped it once while cooking.
Absolutely declicious, simple and quite original *.*
I love your recepies, thanks for make it so easy, at least till the moment of doing it jejeje
Your the best I’ve learned so much from your videos
"we're gonna use the tops and the bottoms, and it's actually like eating a really nice warm potato salad" - Gordon Ramsey
Mm sexy lol
Chef would ya please give me the portions of the olive oil ,water ,lemon juice salt and pepper please.i love cooking your meals always perfection I feel great
you can also use those bottles to water seedlings, it won't break them with large drops and its quick.
i have never been so confused in my life.....
wtf are you on about?
mr_kamikaze idk either
Oh my gosh this is amazing
This is one recipe I really want to try. Cannot go wrong with potatoes,crab meat & salmon. But I would not be generous on the tomatoes.
I have always ruined the skin... not only will I not do that again, but I came away with a kickass recipe that I can't wait to try! Thanks, Chef!
That crispy salmon is gorgeous !
I've already tryed to cook this and they love it....coz my boss like the different food until I keep watching of mr gordon ramsay
This is by far one of my favorite dishes!!
Gordon Ramsey is the best instructor ever.
Gordan is an unbelievable Chef!!❤
It is healthy and delicious food
I like it thanks
That dish is delicious i know. Will be making that tomorrow!
Made this with his braised leeks last night - best meal I’ve ever made!!
This was delicious! Best salmon recipe ever!
what ever you make Gordon Ramsay I loved it.
Everybody that is wanting to go on *_Hell's Kitchen_* should watch this. That way they'll be good to go when they get put on the fish station. 😅😅😅
So the vinegarette, it contains lemon juice which usually goes bad without preservatives, how long does it last in that plastic bottle and does it get stored on shelf or in the fridge?
You hear that people, Gorden Ramsey loves tomatoes so add more tomatoes.
He'll came over when you lest expect it and examine your dish.
Like Santa, but Gorden Ramsey.
Instead of coming down the chimney, he bursts out of your cooking top.
yessss I am going to make this but cook my crispy salmon in butter and season it with my carribian spices yum!
Can someone tell me the temperature and for how long he cooks the tomatoes for?
I'm about to pan fry some salmon, using his tips. Wish me luck!
"Flip it once, and only once" (flips again......)
Logan Sandys So it rests on its skin.......
+Logan Sandys He did flips it one time only.
Thanks you!!
might be a dumb question but how did he get all that fresh crab meat lol
+Newyorkz Giant He scraped them from Kim Kardashian's pubes.
+Nit Picker wtf
Newyorkz Giant I was saying wtf to Nit Pickers comment
Krain N im with u dude lol
walmart
Whats the quantities of water olive oil & lemon in the viningrette?
watch at a slower speed and Gordon suddenly becomes the chillest chef ever
Anyone notice that refrigerator? Badass
Subzero
Sir what did u put after seasoning ?
Which olive oil does he use for frying?
Is it extra virgine olive oil ? Or the "regular" olive oil (not extra virgine / virgine) that can take higher temperatures?
Extra virgin has a LOWER smoke point: it's not ideal for cooking at high temperatures, all those nutrients and flavor extras mean it smokes early. Regular olive oil has a high smoke point.
Ah I wouldn't waste extra virgin for cooking -.-
Not the least because of the cost, but because once you cook extra virgin, the difference is lost in the cooking process anyhow...
Karti Loco Honestly, try peanut oil for frying. It has a higher smoke point than olive oil, and a neutral, yet full-bodied flavor. But, it isn't cheap.
He uses reg olive oil for cooking...xtra virgin for salads and dressings
Excellent that's a must thankyou
Am I the only one Who thinks that the Knife he is using is really Bad ass?? 😀😀
Salmon is my favourite fish, yum~
Might aswell try this when new potatoes are in season in Sweden. They are impossible to get a hold of most of the year, but the summer is overflowing with them :P
Our oven is electric. What temp do we set it for overnight cooking of tomatoes in this recipe?
low as possible, ur basically "sun drying" them
I so want to try this!
Raw fish hands in the bowl of salt….what you do with all that salt afterwards…?
Just some extra flavor for next time 😂
My fav is "My classic vinigrette in my hairdressing bottle" and putting olive oil like 8 glasses a day...
I am soooooooooo cooking that dish.
the sound is broken with 7.1 surround sound, its all distorted
DONT TOUCH IT !!! proceeds to touch it
Gordon Ramsay how do you make that Vinigeret?
So when served the potato-crab thing is supposed to be cold?
Lightyy93
yea
Hey everyone, I'm thinking of making this for me and my girlfriend but the thing is, she doesn't like crab meat. What are your suggestions for substituting crab meat? She's not too fond of tuna either
Falxhor chicken??
Falxhor try diced prawn or anything with the same texture
Varus TheDildoShooter Good suggestion!
Break up with her
HeroicIntellect I hate cheese so we're kinda even.
LOVE GORDON RAMSAY!
That's a man I would grope!
Brilliant
why am i watching these videos on the night when i'm fkn starving
What’s the ratio of ingredients on the vinegarette
Gordon, you are so great ! I like you so much !
How much for Amazon to drone deliver?
wow really good , thank you
Beautiful dish.
So beautiful dish
Cum sint facute rosiile?
About flipping the fish once and only once: well said!
A lot of people do multiple flips on their fish, steaks, and burgers thinking it needs it. All you end up with is an over-attended hockey puck!
Bob Suckow מ
Bob Suckow ruined my steak yesterday by flipping it too much
any clue if he brined the salmon?
I'm doing this with scallops and roasted potatoes tomorrow
So cool it’s looks yummy
Trust the Gordon’s fisherman.
Excellent
HELP please- I try and get my crispy skin- i dry -high heat- crispy skin HOWEVER under the skin the collagen? is so mushy. how do i get passed this mushy texture under the crispy skin of my chilean seabass from costco
Gordon parting fish flaps. Got a little sexual there.
it looked like what my dad would call good pussy.
Glad I'm not alone. Thought the exact same thing lol
WASNT JUST ME. WHEW.
Got a lil sexuaal
And the olive oil 😂
yum
thank you
Me: are the potatoes fresh?
Gordon: they can be made the day before
I normally bake my salmon due being messy when frying. I will do his method and let you guys know.
How did it go?
is he saying to leave the tomatos in the oven low temp all night?
Can anybody tell me why he didn't use pepper to season it? I've never cooked salmon before and want to, so I want to know why you don't add pepper.
Brendon Vealey I know this comment is a year old, but... Searing salmon is done at a pretty high heat. Pepper will burn. You can add it after it’s done cooking.
HELPPPP what heat do i put it on?
Considering he made that in 5 minutes it amazes me
So wait, these tomatoes are raw and have only been left outside the fridge overnight? Or am I missing something here?
sepandee will they not rot?
...... DYNAMITE COOKING! .... GREAT VERY "TASTY"
SHARING ... MACK MICHAELS! REMEMBER ......
FOLKS TO .... "TONE "...... ANY RECIPE TO "MEET"
YOUR PERSONAL, HEALTH ... DIETARY NEEDS!
He made bit look so easy to do.
How many salt does this guy uses?
Everytime i watch gordon ramsay’s video my stomach explodes
Who wants to be invited for dinner with the Ramsays?
thanks 👍
2:50 hes used to that motion ;)
Very beautiful yummy yummy love some thanks
"I love tomatoes, so be generous" oh gordon.
i feel that you are in a rush sir. you have an important meeting but at the same time you have to cook. cooking is a fun time, i prefer to enjoy that moment. just an opinion sir. ☺
ahahaha i love how he did the "bum!" in 4:13
I work as a waiter and so many of the customers I serve just don't eat tomatoes. It doesn't bother me but be like Gordon. Tomatoes are great.
I swear to god, I watch one episode of Shokugeki and/or Master Chef, and I’m in the kitchen copying the recipes, and making GOOD food. I wouldn’t be eating good stuff of my own making if it weren’t for Gordon and Yukihira. Lmao
Masterful
OMG That looks good!...