Gordon Ramsay Crispy Skin Salmon Recipe Pan-Seared

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  • Опубліковано 28 лис 2024

КОМЕНТАРІ • 452

  • @RyGamez1214
    @RyGamez1214 8 років тому +184

    I like how he just declares that because he likes tomato's you should be generous with them haha.

    • @mochtesh
      @mochtesh 6 років тому +5

      RoyYT i was thinking the exact same thing

  • @homerthompson416
    @homerthompson416 8 років тому +278

    Ramsay's suggestion about putting rosemary in the score cuts is really on point. I just tried it and it really takes the flavor of the salmon to a whole other level. That piece of fish was so good I thought I was going to bust in my pants when I was eating it for dinner tonight.

    • @annefrank7820
      @annefrank7820 8 років тому +41

      thanks gonna try it and bust in my pants for the second time later tonight

    • @homerthompson416
      @homerthompson416 8 років тому +4

      haha

    • @soexcessive84
      @soexcessive84 8 років тому +21

      Homer Thompson I 💯 percent back this statement. I followed one of his steak recipe videos and it turned out so delicious I was literally mad about every steak I had paid for in a restaurant. I'm def going to try this salmon recipe

    • @homerthompson416
      @homerthompson416 8 років тому +2

      Could you link which steak video you're talking about? I love cooking Ramsay's recipes.

    • @MalakianM2S
      @MalakianM2S 8 років тому +5

      Try thyme, I do a version of this dish using thyme on the salmon and really compliments the fish. Is the crispy salmon, the seasoned crushed potatoes with some olive oil, and some tartar sauce.

  • @CristiNeagu
    @CristiNeagu 10 років тому +340

    And here i am, eating a salami sandwich....

    • @nachobusiness5295
      @nachobusiness5295 8 років тому +23

      +Cristi Neagu And here I am, chewing on my nails.

    • @gustiyanmahardika2560
      @gustiyanmahardika2560 7 років тому +15

      Cristi Neagu and here I am eating my instant ramen

    • @Gobbersmack
      @Gobbersmack 7 років тому +4

      And here I am, snorting my own dandruff.....

    • @tomspice73
      @tomspice73 7 років тому

      Cristi Neagu i prefer a rich salami sandwhich over fish at any time.. but I love Gordon

    • @famineinfernal1
      @famineinfernal1 7 років тому +5

      Cristi Neagu at least you're eating I dont have anything till tomorrow lol

  • @zacharyldalziel7569
    @zacharyldalziel7569 7 років тому +6

    Dam I love this guy. No messing around. Straight forward cooking.

  • @atmatheprophet
    @atmatheprophet 8 років тому +4

    I've made this adding rosemary to the fish and it was amazing. The crispy skin is the best part.

  • @kemalidham640
    @kemalidham640 9 років тому +240

    "I love tomatoes, be generous with them" -Gordon Ramsay

    • @potato7617
      @potato7617 8 років тому +27

      Ramsay is creating a kitchen dictatorship with his tomatoes

    • @kingdavey90
      @kingdavey90 8 років тому +2

      Agreed, tomatoes are so delicious and nutritious

    • @fubukifangirl
      @fubukifangirl 6 років тому +4

      I hate raw tomatoes. They're so slimy.

    • @pudi5858
      @pudi5858 6 років тому +1

      try cherry tomatoes- alot less slime

  • @justinhumphrey9108
    @justinhumphrey9108 2 роки тому +2

    I had struggled for so long with fish. This was spot on. Used the technique for the fish with barramundi. Amazing

  • @Kaikojo
    @Kaikojo 7 років тому +198

    He's pretty self conscious about that plastic squeeze bottle.

    • @all_your_baser_belong_to_us
      @all_your_baser_belong_to_us 6 років тому +3

      He really is. Like we’re all secretly calling him a fluzzy under our breath or something

    • @robinsss
      @robinsss 6 років тому +2

      he said NOW everyone is using them...............they have been using them since the 80's

    • @lsunationalchamps08
      @lsunationalchamps08 6 років тому +5

      Ahahhaaa I agree..I was like Gordon calm down we are not judging you!

    • @brandonlee8123
      @brandonlee8123 3 роки тому +1

      I only use pure gold squeeze bottles.

  • @manjesmar2280
    @manjesmar2280 7 років тому +7

    Absolutely declicious, simple and quite original *.*
    I love your recepies, thanks for make it so easy, at least till the moment of doing it jejeje

  • @rikilii
    @rikilii 9 років тому +53

    "I love tomatoes, so [you] be generous."

  • @hotronnie101
    @hotronnie101 7 місяців тому

    So I tried the salmon out - it was the best salmon I’ve ever eaten 😍 the skin was so crispy and just perfect!

  • @Spadestr81
    @Spadestr81 3 роки тому +3

    Oh my gosh this is amazing

  • @TimHPop776
    @TimHPop776 8 років тому +2

    This is by far one of my favorite dishes!!

  • @smilezdishez4043
    @smilezdishez4043 7 років тому +2

    That crispy salmon is gorgeous !

  • @jevonclark4839
    @jevonclark4839 7 років тому +3

    Your the best I’ve learned so much from your videos

  • @carrietoma5659
    @carrietoma5659 6 років тому +2

    Gordan is an unbelievable Chef!!❤

  • @danielknorr357
    @danielknorr357 8 років тому +3

    you can also use those bottles to water seedlings, it won't break them with large drops and its quick.

    • @KAMIKAZE-dk8xd
      @KAMIKAZE-dk8xd 7 років тому

      i have never been so confused in my life.....
      wtf are you on about?

    • @danielknorr357
      @danielknorr357 7 років тому

      mr_kamikaze idk either

  • @lakitabutler9017
    @lakitabutler9017 8 років тому +1

    yessss I am going to make this but cook my crispy salmon in butter and season it with my carribian spices yum!

  • @ShortmanShortman-wo6jv
    @ShortmanShortman-wo6jv 6 років тому +2

    It is healthy and delicious food
    I like it thanks

  • @dbanks4916
    @dbanks4916 Рік тому +1

    I have always ruined the skin... not only will I not do that again, but I came away with a kickass recipe that I can't wait to try! Thanks, Chef!

  • @katherinestokes1776
    @katherinestokes1776 6 років тому +6

    For those of you commenting he flipped the salmon twice, he flipped it the secomd time when he took it off the heat to keep the skin crispy. So he still only flipped it once while cooking.

  • @LivingforChrist232
    @LivingforChrist232 Рік тому

    This was delicious! Best salmon recipe ever!

  • @dexteretoy
    @dexteretoy 8 років тому +661

    gordon ramsay is sponsored by olive oil.

  • @ardentdfender4116
    @ardentdfender4116 8 років тому +3

    That dish is delicious i know. Will be making that tomorrow!

  • @manassurya2019
    @manassurya2019 9 років тому +82

    "we're gonna use the tops and the bottoms, and it's actually like eating a really nice warm potato salad" - Gordon Ramsey

  • @shaunhurst2595
    @shaunhurst2595 Рік тому

    Gordon Ramsey is the best instructor ever.

  • @BBBYpsi
    @BBBYpsi 6 років тому +1

    This is one recipe I really want to try. Cannot go wrong with potatoes,crab meat & salmon. But I would not be generous on the tomatoes.

  • @velskuddota5758
    @velskuddota5758 8 років тому +458

    "turn it once and once only"
    turns the salmon twice..

    • @snoopygangstaify
      @snoopygangstaify 8 років тому +65

      he turned the fish once while cooking

    • @mtdewftw
      @mtdewftw 8 років тому +22

      Your stupidity outdoes your wit. He's simply getting the juices in the salmon and flashing the sides to warm it back up.

    • @ichtyorniscretace9624
      @ichtyorniscretace9624 7 років тому +16

      I don't think he's warming it back up. He's keeping it hot in the pan before serving, pref on the skin side to avoid overcooking.

    • @detomasopantera1966
      @detomasopantera1966 7 років тому

      Ichtyornis Crétacé exactly!

    • @RiftZM
      @RiftZM 6 років тому +2

      Ugh... He flipped it back over because it was done, and he wanted to keep it warm. You put it skin side down while you're keeping it warm because it's OK for the skin to cook a little more from the heat in the pan - it's supposed to be crispy. It was only flipped once while actively cooking. When you're actually cooking it, you don't flip it more than once.

  • @ummayliena3465
    @ummayliena3465 6 років тому

    what ever you make Gordon Ramsay I loved it.

  • @ZebraLens
    @ZebraLens 8 місяців тому +1

    Everybody that is wanting to go on *_Hell's Kitchen_* should watch this. That way they'll be good to go when they get put on the fish station. 😅😅😅

  • @amyfreakinkrupa
    @amyfreakinkrupa 6 років тому +1

    Made this with his braised leeks last night - best meal I’ve ever made!!

  • @maritesbajog5843
    @maritesbajog5843 6 років тому +1

    I've already tryed to cook this and they love it....coz my boss like the different food until I keep watching of mr gordon ramsay

  • @MarkEvans72400
    @MarkEvans72400 6 місяців тому

    Chef would ya please give me the portions of the olive oil ,water ,lemon juice salt and pepper please.i love cooking your meals always perfection I feel great

  • @aquasilvi7656
    @aquasilvi7656 6 років тому

    Salmon is my favourite fish, yum~

  • @TeriMaxwell
    @TeriMaxwell Рік тому

    Thanks you!!

  • @skymanross
    @skymanross 6 років тому +8

    Anyone notice that refrigerator? Badass

  • @Captain_Beemo_
    @Captain_Beemo_ 7 років тому

    So the vinegarette, it contains lemon juice which usually goes bad without preservatives, how long does it last in that plastic bottle and does it get stored on shelf or in the fridge?

  • @DragonBellyTravels
    @DragonBellyTravels 10 років тому +2

    I am soooooooooo cooking that dish.

  • @zonmisty1231
    @zonmisty1231 8 років тому +19

    You hear that people, Gorden Ramsey loves tomatoes so add more tomatoes.
    He'll came over when you lest expect it and examine your dish.
    Like Santa, but Gorden Ramsey.
    Instead of coming down the chimney, he bursts out of your cooking top.

  • @pofty2
    @pofty2 Рік тому

    Can someone tell me the temperature and for how long he cooks the tomatoes for?

  • @Randomname315
    @Randomname315 6 років тому +1

    DONT TOUCH IT !!! proceeds to touch it

  • @bernadettemacdonald9981
    @bernadettemacdonald9981 6 років тому

    Excellent that's a must thankyou

  • @sunshineammu9
    @sunshineammu9 10 років тому +1

    I so want to try this!

  • @bobbycorgi1101
    @bobbycorgi1101 8 років тому +2

    Gordon, you are so great ! I like you so much !

  • @rohitkakade267
    @rohitkakade267 10 років тому

    Sir what did u put after seasoning ?

  • @Banana-lk7tf
    @Banana-lk7tf 6 років тому

    I'm about to pan fry some salmon, using his tips. Wish me luck!

  • @Jcaiful
    @Jcaiful 6 років тому

    watch at a slower speed and Gordon suddenly becomes the chillest chef ever

  • @272vanditsharma8
    @272vanditsharma8 8 років тому +3

    Am I the only one Who thinks that the Knife he is using is really Bad ass?? 😀😀

  • @glittermarsian5054
    @glittermarsian5054 7 років тому

    why am i watching these videos on the night when i'm fkn starving

  • @joed1319
    @joed1319 8 місяців тому

    Whats the quantities of water olive oil & lemon in the viningrette?

  • @iamURHO
    @iamURHO 6 років тому +1

    My fav is "My classic vinigrette in my hairdressing bottle" and putting olive oil like 8 glasses a day...

  • @mimoochodom2684
    @mimoochodom2684 7 років тому

    Beautiful dish.

  • @Sherms57
    @Sherms57 6 років тому +2

    2:50 hes used to that motion ;)

  • @amylecates4970
    @amylecates4970 Рік тому

    Brilliant

  • @darrylroysa8478
    @darrylroysa8478 6 років тому +1

    Gordon Ramsay how do you make that Vinigeret?

  • @addexvi
    @addexvi 9 років тому

    Might aswell try this when new potatoes are in season in Sweden. They are impossible to get a hold of most of the year, but the summer is overflowing with them :P

  • @superskyler20
    @superskyler20 9 років тому +109

    "Flip it once, and only once" (flips again......)

    • @1111poul
      @1111poul 9 років тому +44

      Logan Sandys So it rests on its skin.......

    • @electrix10
      @electrix10 9 років тому +7

      +Logan Sandys He did flips it one time only.

  • @mrjack-se
    @mrjack-se 6 років тому

    So beautiful dish

  • @wesmaly
    @wesmaly 6 років тому

    any clue if he brined the salmon?

  • @newyorkzgiant8477
    @newyorkzgiant8477 9 років тому +33

    might be a dumb question but how did he get all that fresh crab meat lol

    • @nitpicker9406
      @nitpicker9406 8 років тому +44

      +Newyorkz Giant He scraped them from Kim Kardashian's pubes.

    • @itsBEZZyo
      @itsBEZZyo 8 років тому +6

      +Nit Picker wtf

    • @itsBEZZyo
      @itsBEZZyo 8 років тому

      Newyorkz Giant I was saying wtf to Nit Pickers comment

    • @newyorkzgiant8477
      @newyorkzgiant8477 8 років тому

      Krain N​ im with u dude lol

    • @stopdropandroll
      @stopdropandroll 6 років тому

      walmart

  • @kartiloco9929
    @kartiloco9929 10 років тому +1

    Which olive oil does he use for frying?
    Is it extra virgine olive oil ? Or the "regular" olive oil (not extra virgine / virgine) that can take higher temperatures?

    • @BasketOfPuppies
      @BasketOfPuppies 10 років тому +3

      Extra virgin has a LOWER smoke point: it's not ideal for cooking at high temperatures, all those nutrients and flavor extras mean it smokes early. Regular olive oil has a high smoke point.

    • @tombombadillo1
      @tombombadillo1 10 років тому

      Ah I wouldn't waste extra virgin for cooking -.-
      Not the least because of the cost, but because once you cook extra virgin, the difference is lost in the cooking process anyhow...

    • @618033988749
      @618033988749 9 років тому +1

      Karti Loco Honestly, try peanut oil for frying. It has a higher smoke point than olive oil, and a neutral, yet full-bodied flavor. But, it isn't cheap.

    • @detomasopantera1966
      @detomasopantera1966 7 років тому

      He uses reg olive oil for cooking...xtra virgin for salads and dressings

  • @anaestima2961
    @anaestima2961 6 років тому

    wow really good , thank you

  • @halngigislots8354
    @halngigislots8354 Рік тому

    What’s the ratio of ingredients on the vinegarette

  • @mikealbayya3275
    @mikealbayya3275 6 років тому

    Our oven is electric. What temp do we set it for overnight cooking of tomatoes in this recipe?

    • @jhan4782
      @jhan4782 6 років тому

      low as possible, ur basically "sun drying" them

  • @sandspar
    @sandspar 6 років тому

    How much for Amazon to drone deliver?

  • @passionnailsandspavlog3795
    @passionnailsandspavlog3795 6 років тому

    So cool it’s looks yummy

  • @DevInvest
    @DevInvest 6 років тому

    Excellent

  • @Lightyy93
    @Lightyy93 10 років тому

    So when served the potato-crab thing is supposed to be cold?

  • @keithoneil6711
    @keithoneil6711 2 роки тому

    Very beautiful yummy yummy love some thanks

  • @several6589
    @several6589 8 років тому +161

    Gordon parting fish flaps. Got a little sexual there.

  • @bobbyesamdahl
    @bobbyesamdahl Рік тому

    yum
    thank you

  • @CJaca123
    @CJaca123 Рік тому

    He made bit look so easy to do.

  • @RubbleByte
    @RubbleByte 6 років тому

    Trust the Gordon’s fisherman.

  • @marj736
    @marj736 6 років тому

    LOVE GORDON RAMSAY!
    That's a man I would grope!

  • @flyntflossy3044
    @flyntflossy3044 7 місяців тому

    I'm doing this with scallops and roasted potatoes tomorrow

  • @1970bionda
    @1970bionda 6 років тому

    Cum sint facute rosiile?

  • @saraosman1702
    @saraosman1702 7 років тому

    thanks 👍

  • @yevgeniyzharinov7473
    @yevgeniyzharinov7473 6 років тому

    Masterful

  • @rudylabsilica2286
    @rudylabsilica2286 6 років тому

    OMG That looks good!...

  • @chefmahmoud3975
    @chefmahmoud3975 7 років тому

    Very nice

  • @1Joren
    @1Joren 8 років тому +3

    Hey everyone, I'm thinking of making this for me and my girlfriend but the thing is, she doesn't like crab meat. What are your suggestions for substituting crab meat? She's not too fond of tuna either

    • @shitpeoplesay8887
      @shitpeoplesay8887 8 років тому

      Falxhor chicken??

    • @ashnguyen2950
      @ashnguyen2950 8 років тому +5

      Falxhor try diced prawn or anything with the same texture

    • @1Joren
      @1Joren 8 років тому

      Varus TheDildoShooter Good suggestion!

    • @DarkestGlitcher
      @DarkestGlitcher 8 років тому +44

      Break up with her

    • @1Joren
      @1Joren 8 років тому +9

      HeroicIntellect I hate cheese so we're kinda even.

  • @Kevin2297.
    @Kevin2297. 6 років тому +1

    1:29... and we’re just gonna finish... *SHAKE SHAKE SHAKE SHAKE SHAKE* our potatoes

  • @jameshall4423
    @jameshall4423 3 роки тому

    HELP please- I try and get my crispy skin- i dry -high heat- crispy skin HOWEVER under the skin the collagen? is so mushy. how do i get passed this mushy texture under the crispy skin of my chilean seabass from costco

  • @thenagatron
    @thenagatron 9 років тому

    ahahaha i love how he did the "bum!" in 4:13

  • @rgbgamingfridge
    @rgbgamingfridge 6 років тому +1

    the sound is broken with 7.1 surround sound, its all distorted

  • @Soytu19
    @Soytu19 6 років тому

    How many salt does this guy uses?

  • @21donuts
    @21donuts 5 місяців тому

    HELPPPP what heat do i put it on?

    • @Walter-white891
      @Walter-white891 12 днів тому

      I put mine on 9 a bit more fast paced but you have to be ready

  • @robcoombes4549
    @robcoombes4549 2 роки тому +4

    Raw fish hands in the bowl of salt….what you do with all that salt afterwards…?

    • @surftx11
      @surftx11 5 місяців тому +1

      Just some extra flavor for next time 😂

  • @keyboardwarria
    @keyboardwarria 6 років тому

    what is rustic mean?

  • @freohr16
    @freohr16 8 років тому +15

    About flipping the fish once and only once: well said!
    A lot of people do multiple flips on their fish, steaks, and burgers thinking it needs it. All you end up with is an over-attended hockey puck!

    • @ruthfiron9381
      @ruthfiron9381 6 років тому

      Bob Suckow מ

    • @fahadnadir2403
      @fahadnadir2403 6 років тому

      Bob Suckow ruined my steak yesterday by flipping it too much

  • @truckersforumowneroperator6729
    @truckersforumowneroperator6729 7 років тому

    now im hungry thx ☺

  • @andrerojas2226
    @andrerojas2226 6 років тому

    Everytime i watch gordon ramsay’s video my stomach explodes

  • @adamdmac3493
    @adamdmac3493 7 років тому +1

    I normally bake my salmon due being messy when frying. I will do his method and let you guys know.

  • @musiclove4635
    @musiclove4635 4 роки тому

    Who wants to be invited for dinner with the Ramsays?

  • @v281182
    @v281182 8 років тому

    magic!

  • @patricemarie2960
    @patricemarie2960 6 років тому

    ...... DYNAMITE COOKING! .... GREAT VERY "TASTY"
    SHARING ... MACK MICHAELS! REMEMBER ......
    FOLKS TO .... "TONE "...... ANY RECIPE TO "MEET"
    YOUR PERSONAL, HEALTH ... DIETARY NEEDS!

  • @yekh5150
    @yekh5150 7 років тому +2

    The dislikes are from the restaurants, hotel hell

  • @a.blanco7680
    @a.blanco7680 7 років тому

    i made this...yuuummm

  • @LG2TK
    @LG2TK 6 років тому

    is he saying to leave the tomatos in the oven low temp all night?

  • @techsmart9699
    @techsmart9699 7 років тому

    Considering he made that in 5 minutes it amazes me