I grew up on this Russian classic version of potato salad called Olivier. Combine: boiled veg, cubed (potatoes, beets, and carrots); chopped raw onions, pickles, hard boiled eggs, ham or smoked chicken; drained canned peas. Add mayo, sour cream and s&p to taste (can also add mustard). Mix well and let stand in fridge for a couple of hours. So good!
In my country (an island in the Caribbean far far away from Russia) we have a Russian salad that is basically what you described minus the ham/chicken and sour cream, I wonder if someone from back there brought it here? 🤔😅
@@Linda7647 depends on the recipe, for this I would use it, or something like spicy mayo for sushi. But for like sandwiches/burgers just use regular mayo.
@@angiesphalanges1960 Exactly. I didn't guess she would say that, but as soon as she did, I thought, "Of course you did, Emmy." (My dad was potter so it's all the more pleasing.)
My sister is listening while I watch you and she said "When you watch her, I always think she sounds like a tiny cute pixie." I told her she was spot on and sent her a link to your channel. And I am now wishing I had a big bowl of potato salad. 😋
It's weird to me that people need to be convinced mayo can replace eggs and oil in a cake recipe without being noticed. What do they think mayo is made of?
@@sofiamoreira4320 lol my kids love my mashed potatoes, when one of my girls were older /married , she asked for recipe. She said mom i wish you wouldn’t have told me that lmbo
My mom makes a potato salad with red onion, red apple, carrots, hard boiled eggs, peas, and pickles. Uses mustard, mayo and a tiny bit of sour cream along with Salt and Pepper to add flavor and make it creamy. It's all chopped up into teeny tiny squares and I absolutely love it.
my (very Caribbean) mom makes her potato salad in a similar semi-mashed way, but she just uses a fork to smoosh the pieces a bit before adding the extras, including some chopped boiled eggs. it is the only potato salad i'd ever eat.
@Dominique Deveaux my mom does the relish too. it is a nice counterpoint to the mayo. i'm not really a fan of things slathered in mayo, so that relish is probably a major factor in why hers is the only potato salad i allow past my lips.
@Dominique Deveaux Yes! My potato salad is a meal in itself. Egg, onion or shallot, ham or some kind of smoked meat, corn - must have the corn, relish, a little mustard, paprika, maybe celery, a nice waxy potato, mayo not miracle whip. Optional - peas, shredded carrots. I'm from Jamaica and potato salad, in my memory, has always been full of tings. Same for the rest of the Caribbean?
I've made japanese potato salad every year for the past 8 years and I never thought to use dashi...makes perfect sense! The umami flavors you get from dashi are a perfect compliment to the flavors in this dish. I think I will try making dashi stock and boiling my potatoes in it.
My Mom made a to die for chocolate mayonaise cake with vanilla frosting. Probably my first dessert memory as a child and I am 68 years old. Thankfully, my two younger sisters, 13 and 15 years younger than me, have the recipe.
I am first-generation Southern Californian. Raised by Upstate New Yorkers. A few years ago migrated to Texas. My grandmother came to visit, and I made her potato salad. I was worried cuz I couldn't find best foods. So I grabbed Hellman's knowing it was the best mayonnaise I could find since I left Cali. I apologize to my grandmother for only having Hellmann's. She laughed and said east of California Hellman's is best foods. I know it was that blue ribbon that made me go for it😉
When my ex-husband was very young, his family didn’t have much money. They lived on a 1000-acre cattle ranch in the middle of Nowhere, Arkansas. So it was make do with what there was on hand (heck, it took 45 minutes to get to a grocery store!) My mother-in-law came up with some unusual recipes. Her potato salad consisted of potatoes, sliced green olives (with pimientos), diced sweet onion, bacon bits, shredded cheddar, mayo, salt & pepper. Sounds strange, but it’s really good! The sweet onion offsets the tangy olives, and bacon . . . who doesn’t love bacon? And like your recipe, Emmy, you can change it up depending on what’s in the larder.
Thank you for always putting so much effort to make cool videos for us ! I always watch ALL your videos and I never comment because I don’t really speak english well enough to write confidently 😅 But anyway, I love your content 💖
A nearby restaurant used to have an occasional special. They called it Fallout Soup. Asked them why. Whatever falls out of the fridge when the door is opened goes in it.
"I like peeling potatos"- Words I have never put together in my life ! Am I the only one who would literally still be peeling one potato in the time it takes Emmy to do 4 :ooooooooooooooooooo
Potato salad is honestly one of my favorites. Especially when my mom makes it. She always adds cubed green apples to it and it’s always tastes amazing!
Same with Classico spaghetti sauce lids... Fit perfectly on a narrow mouth Mason jar. We like to put them on a half pints filled with yogurt parfaits. Frozen Palisade peaches, anyone?
Emmy a little cheat for your salted boiling water would be to add the salt once the water has started boiling. Adding salt before the water is boiling takes longer to bring to a boil. Once your water is boiling, adding the salt will bring the temperature higher faster
Okay I have the *ULTIMATE TIP* truly, I’m giving away gold here. *Tamanoi Sushi Noko Vinegar* is a powdered-type Japanese vinegar specially developed for sushi rice, it’s a small package of powdered vinegar and costs a couple bucks at most, and goes a long way. So while the potatoes are still HOT- but cooked- sprinkle this all over them. Yup- you’ll thank me later! I have made potato salad for people who don’t like potato salad and they come back for more! Of course- season your salad same as normal just no need for vinegar if you add it normally. I will say also, I add some sugar to my potato salad base as a tip from the Koreans and all with this vinegar seasoning- it really makes such a delightful balance! The other tip is I use a steamer for my potatoes 🥔- I cut them into halves and this way- I don’t end up with mush in the end- I like some chunks left. Lastly- Kewpie Mayo is my go to for this style of potato salad, but beware- it’s more vinegary than Americans Hellman’s as Emmy used Edited to add: first time you use this- sprinkle lightly till you find out how much you like....
@@Jennaallencoan yes! I love German potato salad too! That’s also how my dad made it- which he learned from his German mother. I accidentally came across this because I was low on vinegar & had already prepped all the ingredients, so I thought 🤔 and the beauty is that it allows me to enjoy that tart n tangy taste without extra liquid to deal with
I went to middle school with a boy who’s mom was born and raised in Japan. She made salad like this for all of our potluck dinners and also his birthday parties. My mom got the recipe from her because we loved it. And my Nonna actually loved it. So after we got the recipe, my mom was always asked to make it for our picnics. So ya. My huge Italian family loved this Japanese inspired potato salad. lol!
Love Japanese style potato salad!! I make it for my meal prep all the time. I also love putting a can of tuna in it, so goooood. Bonus if you use kewpie mayo it makes it extra good!
I did the opposite...grew up on the East Coast w/Hellmann's and moved West into Best Foods territory. It's so funny that brands have different names in different parts of the country. Oroweat and Arnold bread, as well as Dreyer's and Edy's ice cream also are the same!
definitely gonna try this this week! I'm working again and this looks like a delicious thing to bring to lunch as a sandwich, both filling and delicious!! thank you emmy!!
Emmy: For those who've been wondering where I got this lovely knife set from, I actually forged it by fire myself! 😂😂 is there anything the amazing Emmy can not do?? I don't think so 😍
I went to a small popular Japanese restaurant and ordered a potato salad just looked like yours, it's so good, I never thought it's simple as this, thank you for sharing your recipe
This salad looks delicious and very helpful, something very simple and what we can do with what we have in our fridge if we innovate, thank you very much x share friend
I accidentally made a version of this once when I was making normal potato salad and overcooked my potatoes- it was lovely! I love stuff like this because it's so easy to make it vegan by just changing the mayo.
Perfect timing! I have been wanting to make potato salad for weeks now. So, I probably have the basics to make one. Let's see what yours is about 😉 Thanks Emmy!
Japanese-style potato salad is believed to be derived from the Olivier Salad/Ensalada Rusa which was introduced from Europe to Japan during the late 1800s.
I made a variation on yours, using those awesome Japanese sweet potatoes, bacon, orange bell pepper , green onion and mayo. It was fantastic. Thanks for the great idea. Mine reminded me a little of German potato salad.
Mayonnaise is an emulsion of eggs and oil, of course you could make a cake with it. It also makes for a great grilled cheese, using the mayo in place of butter as the lubricant/browning agent on your bread.
It's funny, I clicked this video LITERALLY because I just bought Kewpie for the first time about a month ago, heard about japanese potato salad, and figured she'd use it here. Then I heard hellman's. :P Ah well.
I love my potato salad! Here we do a little differently, everything is diced and boiled for 3 minutes, and sometimes we add a diced hard boiled egg. I love with barbecue, great as a leftover also!
Over here in Romania people do a version of this called 'Boeuf Salad'. It is a MUST on every major holiday, its decorated on platters and stuff. It is so fancy and so kitschy and people looove it :) I remember my mother very carefully dicing what seemed to me like huuge amounts of boiled vegetables, pickles, sometimes chicken breast, always making the mayo by hand, then she would plate it - always putting an olive in the middle and then doing patterns with egg white and pickled peppers. Funny
Hi Emmy, in Slovakia we eat potato salad as a main dish for Christmas! We use potatoes, onion, carrot, peas, pickles and mayo (salt+pepper ofc) and we eat it with fried carp.
This is so similar to how I make my potato salad! I usually boil the potatoes in half vinegar half water to season and I add pickles, pickle juice, ham, cheese, dill, grated onion and carrot! It's so yummy and now I wanna make some haha
Perfect timing ! We've been eating lots of Potato Salad lately and now I can try this ! Looks delicious ! Having grown up in L.A. and always used Best Foods Mayo .I now live in Ohio and use Hellmann's Mayo only to find out its really Best Foods? !!! Surprised me ! My compliments to the Chef...Emmy.
Okay... so.... this really intrigued me... but as a person who is following the Keto dietary lifestyle, I am currently avoiding potatoes ... SO... I decided to make this as a fauxpotato salad... I used cauliflower cooked to tender, and mashed them similarly to how the potatoes are done here.. next time I will try it with white/purple turnip... well! The result was awesome! I can only Imagine how delicious this is made with potatoes! Thanks for the inspiration Emmy! And the dashi is just the right touch!
As soon as I saw the mayo was Hellman's I could hear their jingle 🎶"Bring out the Hellman's, bring out the best🎶 It absolutely is the only brand I'll ever use. I use it for coating oven fried chicken, tenders or pork chops along. A half cup to a cup of Hellman's with an egg or two depending on how much meat, whip them together, addseasoning let the meat sit 5 mins up to overnight. Then cover with a parm/bread crumb mixture and bake as usual. The most flavorful and moist result every time. 👩🏻🍳❣
I mix in Hellmann's mayo with the Ricotta and other cheeses for the creamiest manicotti filling. Yum! I bought Dashi a couple months ago at Costco thinking, "I bet Emmy uses this." Now I'm totally stoked I see her using it in a recipe I can make. Feels like a big win to stock the pantry with an unusual but interesting ingredient and then to actually use it while it's still fresh. 🏆
i love the idea of using instant dashi here. since i started making my own, the packets of the instant stuff are just sitting there, looking all sad and neglected. finally, a chance for them to shine! :D
Instead of the dashi powder, you can use buillon cubes (whatever one you like). Good flavor added easily. Of course having a good stock in liquid form, reduced down a bit, is even better.
Emmy, when you mentioned that you always have carrots in your crisper, it made me wonder what type of carrots you have , as over here in Britain we can sometimes get what are known as “Heritage or Rainbow “ carrots, which are coloured orange, yellow and purple. There is no change in the taste amongst the different colours that I have noticed, but visually they are very stunning and since we all eat with our eyes, they make for a nice change weather they are eaten raw or cooked.
🌈🥕are beautiful! We especially like the purple ones with the orange centers and buy them in the summer from the farmer's market. Right now, we're munching on store-bought orange carrots.
Something I love to do to keep from wasting food is to make broth out of my veggie scraps and veggies that are going bad. I just keep them in the freezer and dump them in a pot with water and boil to make "free" broth!
I love potato salads and macaroni salads soooo much. The one i like best is the one my mom made for us growing up when we didn't have a lot of money to spare. Im not sure where it comes from but my mom comes from Mexico lol it has Boiled chicken, canned veggies, canned corn, mayo, and sometimes macaroni. I find that only people that grew up with it like it and others think it's strange 😂
I think potato salad is one of those dishes where everyone has a favorite version. My personal favorite is yellow potatoes, zesty italian dressing, carrot, green pepper, onion, mayo, garlic, pepper, hard boiled egg, dijon mustard and horse radish. Delicious.
Oh my goodness! I want Japanese potato salad. I have never thought of putting instant dashi in. I use Kewpie mayonnaise and I might have to consider finely grating carrot 🥕 to put in. Thank you Emmy for once again making my day better.
Best way to respirate ur veggie ends is to make a veggie broth it can be the onion skin and everything carrot end where the stem is any veggie like that!! Also put it in your garden to help the garden grow also my fav my mom made for me was spicy ramen topped with tuna mayo
I feel so much like I'm at a friend's home having a conversation that I often find myself responding out loud to Emmy. Thank you for that Emmy!
😆My pleasure.
Hahaha I do that, too 😂 like she’ll go “isn’t that beautiful?!” And I go “yeah, that is beautiful 🤩” as if she can hear me 😅
Sooo true, especially now i feel like she's talking to me so i don't feel as alone
Totally agree
I grew up on this Russian classic version of potato salad called Olivier. Combine: boiled veg, cubed (potatoes, beets, and carrots); chopped raw onions, pickles, hard boiled eggs, ham or smoked chicken; drained canned peas. Add mayo, sour cream and s&p to taste (can also add mustard). Mix well and let stand in fridge for a couple of hours. So good!
That sounds delicious!
Thanks for this recipe. I'm tempted to make this for lunch.
In my country (an island in the Caribbean far far away from Russia) we have a Russian salad that is basically what you described minus the ham/chicken and sour cream, I wonder if someone from back there brought it here? 🤔😅
You dont put beets in olivier
S&P? Why would I want to put a credit rating agency in my potato salad? :-)
Feel like she would've used Kewpie mayo if this wasn't sponsored lol
Exactly what I thought lol
Definitely- she's mentioned it before too. That's probably why she added the sugar since kewpie is also sweeter than average mayo.
My very first thought! 🤣
I've never had Kewpie mayo. Is it any good? Like better than Hellmann's?
@@Linda7647 depends on the recipe, for this I would use it, or something like spicy mayo for sushi. But for like sandwiches/burgers just use regular mayo.
Emmy getting coin from HELLMANNS! She's going up in the world!
we love to see it
Yasssss 😍
Yes, more power to Emmy! But I do remember her saying in a video not long ago that she recommended the Japanese mayo brand Kewpie...
No one more deserving 😭♥️
@@carolhutchinson566 probably that's her personal favorite but it doesn't mean she doesn't enjoy other brands 🤗
Of course she made her own bowl! The world needs Emmy ❤️
Right? I knew she was going to say she made it before the words came out of her mouth because...Emmy!
@@angiesphalanges1960 Exactly. I didn't guess she would say that, but as soon as she did, I thought, "Of course you did, Emmy." (My dad was potter so it's all the more pleasing.)
THIS is the comment I was waiting for!
Hello 👋 how are you doing?
My sister is listening while I watch you and she said "When you watch her, I always think she sounds like a tiny cute pixie." I told her she was spot on and sent her a link to your channel. And I am now wishing I had a big bowl of potato salad. 😋
Hello 👋 how are you doing?
It's weird to me that people need to be convinced mayo can replace eggs and oil in a cake recipe without being noticed. What do they think mayo is made of?
I once made a cake using some Mayo that was about to expire and my mom was HORRIFIED 😂
Uhhhh yogurt ? I’m jk
But they also have salt in there don’t they?
@@sofiamoreira4320 lol my kids love my mashed potatoes, when one of my girls were older /married , she asked for recipe. She said mom i wish you wouldn’t have told me that lmbo
@@gywghhb but salt is used in baking, it enhances the sweet flavors
Emmy you’ve spoiling us the past few days! Thank you for all your hard work ❤️
🧡Thank you for noticing. 😊
My mom makes a potato salad with red onion, red apple, carrots, hard boiled eggs, peas, and pickles. Uses mustard, mayo and a tiny bit of sour cream along with Salt and Pepper to add flavor and make it creamy. It's all chopped up into teeny tiny squares and I absolutely love it.
My friend does something like that. It's delicious. Two or three kinds of olives too.
My Vietnamese grandma who studied in Russia makes "Russian potato salad" in this exact way!
@@hellofromspace My family is Polish and my mom always made it seem like it was just the Polish way of making it.
Hello 👋 how are you doing?
When i talk about you, Emmy, i always talk like I'm speaking about an old friend. Thank you for consistently brightening things up :)
You are so welcome!🧡
I am loving reading everyone’s potato salad recipes! I want to try all of them.
Last time I cleaned out my fridge I wouldn't have wanted to eat what I found no matter how much mayo was put on it.😝
😆I've done that, too.
Lmaoooo
Same lol
Haha!! Same!
Same. I clean mine out every 2ish weeks & there is some nasty stuff 🤣
my (very Caribbean) mom makes her potato salad in a similar semi-mashed way, but she just uses a fork to smoosh the pieces a bit before adding the extras, including some chopped boiled eggs. it is the only potato salad i'd ever eat.
I tend to cut my potatos in various sizes so the smaller ones mash into the mayonnaise.
Yes this is missing eggs! Would make a great meal.
@Dominique Deveaux my mom does the relish too. it is a nice counterpoint to the mayo. i'm not really a fan of things slathered in mayo, so that relish is probably a major factor in why hers is the only potato salad i allow past my lips.
@Dominique Deveaux Yes! My potato salad is a meal in itself. Egg, onion or shallot, ham or some kind of smoked meat, corn - must have the corn, relish, a little mustard, paprika, maybe celery, a nice waxy potato, mayo not miracle whip. Optional - peas, shredded carrots. I'm from Jamaica and potato salad, in my memory, has always been full of tings. Same for the rest of the Caribbean?
Of COURSE she made her own bowl. There is nothing Emmy cannot do. Bow to the queen!
I've made japanese potato salad every year for the past 8 years and I never thought to use dashi...makes perfect sense! The umami flavors you get from dashi are a perfect compliment to the flavors in this dish. I think I will try making dashi stock and boiling my potatoes in it.
How do you make dashi stock?
My Mom made a to die for chocolate mayonaise cake with vanilla frosting. Probably my first dessert memory as a child and I am 68 years old. Thankfully, my two younger sisters, 13 and 15 years younger than me, have the recipe.
I am in the south. We use dukes mayo. For potato salad you add the mayo, salt, pepper, garlic powder, pickles, celery, hard boiled eggs, and onion.
SAME! Im from New Orleans, but we use blue plate instead.
This is the way my died in the wool New England mother makes her potato salad. I love it so much
We use Dukes too. We live in the opposite of the south.
I use mayo to crust my Thanksgiving turkey! Just mix it with garlic, thyme, onion powder, smoked paprika, pepper, and other stuff XD SO GOOD!!
You can also do this with salmon to bake in the oven!
Oh that sounds fantastic
Oh wow, I’m trying this! Thank you for sharing this!
Hello 👋 how are you doing?
I am first-generation Southern Californian. Raised by Upstate New Yorkers. A few years ago migrated to Texas. My grandmother came to visit, and I made her potato salad. I was worried cuz I couldn't find best foods. So I grabbed Hellman's knowing it was the best mayonnaise I could find since I left Cali. I apologize to my grandmother for only having Hellmann's. She laughed and said east of California Hellman's is best foods. I know it was that blue ribbon that made me go for it😉
Kewpie will always be first in my heart, but Hellman’s is right up there for summertime ham sandwiches and potato salad at the beach! °3°
When my ex-husband was very young, his family didn’t have much money. They lived on a 1000-acre cattle ranch in the middle of Nowhere, Arkansas. So it was make do with what there was on hand (heck, it took 45 minutes to get to a grocery store!) My mother-in-law came up with some unusual recipes. Her potato salad consisted of potatoes, sliced green olives (with pimientos), diced sweet onion, bacon bits, shredded cheddar, mayo, salt & pepper. Sounds strange, but it’s really good! The sweet onion offsets the tangy olives, and bacon . . . who doesn’t love bacon? And like your recipe, Emmy, you can change it up depending on what’s in the larder.
That sounds delicious!
A lot of people don't eat bacon.
@@mygirldarby
Really? You took 15 seconds out of your life to tell me that? 🙄
Thank you for always putting so much effort to make cool videos for us ! I always watch ALL your videos and I never comment because I don’t really speak english well enough to write confidently 😅 But anyway, I love your content 💖
And thank you for sticking with me through the years, and your English is GREAT.
Your spelling and sentence structure is great! Good job 😊
Your English is much better than that of most Americans I know.
Your English was perfect! Please comment any time you like.
Your English is FAR better than a lot of people born and raised in the U.S.
Years ago, when I was a single mom, I used to make something, delicious, out of nothing😄. Love watching you create. ❤️
A nearby restaurant used to have an occasional special. They called it Fallout Soup. Asked them why. Whatever falls out of the fridge when the door is opened goes in it.
😂😂😂😂
Love it!
"I like peeling potatos"- Words I have never put together in my life ! Am I the only one who would literally still be peeling one potato in the time it takes Emmy to do 4 :ooooooooooooooooooo
Yeah, and I even have potato peeling anxiety because oftentimes I peel my own finger instead XD
@@yikes7607 True! Kudos to her kids- I too end up slicing myself everytime and I'm in my 20s ahaha
I recommend a durable potato/vegetable peeler with the swivel blade. Couldn't do without mine.
@@MichaelSHartman I still cut myself cause most Peruvian potatos have a lot of eyes 😂
I hate peeling potatoes
Potato salad is honestly one of my favorites. Especially when my mom makes it. She always adds cubed green apples to it and it’s always tastes amazing!
I never thought of green apples in a potato salad but it sounds really good! I'll have to give it a try.
@@TamshawCavaliere absolutely! It gives a little sweetness to an otherwise savory dish
A standard hellmanns lid fits on a narrow top mason jar. Unfortunately the jumbo lid doesn't quite work for a wide mouth jar.
Ooo...that's a great tip - thanks!
Same with Classico spaghetti sauce lids... Fit perfectly on a narrow mouth Mason jar. We like to put them on a half pints filled with yogurt parfaits. Frozen Palisade peaches, anyone?
I associate potato and macaroni salads with summer because of weekly bbq's at the pool or lake during summer vacation.
Hello 👋 how are you doing?
Emmy a little cheat for your salted boiling water would be to add the salt once the water has started boiling. Adding salt before the water is boiling takes longer to bring to a boil. Once your water is boiling, adding the salt will bring the temperature higher faster
Your voice is extremely calming wow
That potato salad does look great and I am one who love potato salad and make it sometimes. Thanks for sharing this recipe with us all.
This really is a “dump” dish. Love it!!! Can’t wait to try it this summer!
Okay I have the *ULTIMATE TIP* truly, I’m giving away gold here.
*Tamanoi Sushi Noko Vinegar* is a powdered-type Japanese vinegar specially developed for sushi rice, it’s a small package of powdered vinegar and costs a couple bucks at most, and goes a long way.
So while the potatoes are still HOT- but cooked- sprinkle this all over them. Yup- you’ll thank me later!
I have made potato salad for people who don’t like potato salad and they come back for more!
Of course- season your salad same as normal just no need for vinegar if you add it normally. I will say also, I add some sugar to my potato salad base as a tip from the Koreans and all with this vinegar seasoning- it really makes such a delightful balance!
The other tip is I use a steamer for my potatoes 🥔- I cut them into halves and this way- I don’t end up with mush in the end- I like some chunks left.
Lastly- Kewpie Mayo is my go to for this style of potato salad, but beware- it’s more vinegary than Americans Hellman’s as Emmy used
Edited to add: first time you use this- sprinkle lightly till you find out how much you like....
I would love to try that! My mom always sprinkles the hot potatoes with red wine vinegar. She calls it German potato salad. This sounds delicious!
@@Jennaallencoan yes! I love German potato salad too! That’s also how my dad made it- which he learned from his German mother.
I accidentally came across this because I was low on vinegar & had already prepped all the ingredients, so I thought 🤔 and the beauty is that it allows me to enjoy that tart n tangy taste without extra liquid to deal with
@@ChoochooseU that’s brilliant!
I went to middle school with a boy who’s mom was born and raised in Japan. She made salad like this for all of our potluck dinners and also his birthday parties. My mom got the recipe from her because we loved it. And my Nonna actually loved it. So after we got the recipe, my mom was always asked to make it for our picnics. So ya. My huge Italian family loved this Japanese inspired potato salad. lol!
That's a great memory.
Knowing that Emmy loves a different brand of mayo the most 👀🤣
I know, I’m like...what about kewpie?
@@KateCarew Same. Japanese potato salad is best with kewpie
Shh don't tell hellmans. Get that cash, Emmy!
I was SO confused when this was uploaded on a Monday. For a blissful second I hoped it was Saturday 😭
S A M E
Love Japanese style potato salad!! I make it for my meal prep all the time. I also love putting a can of tuna in it, so goooood. Bonus if you use kewpie mayo it makes it extra good!
Hello 👋 how are you doing?
You're hands down my favorite youtuber!
In Trinidad, peas and carrots are put into the potato salads. Its really delicious!
I absolutely love all your videos, your vibe is the best. I have my sister and mom watching your videos now. Blessings to you and your family 💜
Hello 👋 how are you doing?
I did the opposite...grew up on the East Coast w/Hellmann's and moved West into Best Foods territory. It's so funny that brands have different names in different parts of the country. Oroweat and Arnold bread, as well as Dreyer's and Edy's ice cream also are the same!
definitely gonna try this this week! I'm working again and this looks like a delicious thing to bring to lunch as a sandwich, both filling and delicious!! thank you emmy!!
Hello 👋 how are you doing?
Western inspired cuisine. Wow I did not know. I have never before seen a golden potato used in Japanese cooking. Thank You so much.
Potato salad is German in origin
That knife skill on the cucumber was sooooo satisfying, Emmy!!! I just love your videos!! ❤️❤️
The cucumbers reminded me of jalepenos, so now I want to add the pepper to my potato salad. 😀
Emmy: For those who've been wondering where I got this lovely knife set from, I actually forged it by fire myself! 😂😂 is there anything the amazing Emmy can not do?? I don't think so 😍
I went to a small popular Japanese restaurant and ordered a potato salad just looked like yours, it's so good, I never thought it's simple as this, thank you for sharing your recipe
Seems a good recipe, going to try it today, thanks for sharing this x
This salad looks delicious and very helpful, something very simple and what we can do with what we have in our fridge if we innovate, thank you very much x share friend
I accidentally made a version of this once when I was making normal potato salad and overcooked my potatoes- it was lovely!
I love stuff like this because it's so easy to make it vegan by just changing the mayo.
Emmy, I have to say you are always a ray of sunshine. Love your content, love the way you present it. Keep up the great work and be safe.
Commenting for the alligator rhythm 💖
🐊🥁
Engagement! I am engaging!
Yay! Me too😊❤❤❤
Me three 🎉
А аз съм 4 :)
Sounds delicious
How are you the most wholesome person 😫❤ seriously the best channel !
Perfect timing! I have been wanting to make potato salad for weeks now. So, I probably have the basics to make one. Let's see what yours is about 😉 Thanks Emmy!
A good potato salad is such a delicious treat!
Hello 👋 how are you doing?
This recipe reminds me of my mom. She could make an entire meal out of ten leftover peas from last nights dinner. You never threw out anything!
Your story about the bowl is soo sweet 🥺💕💕💕
New viewer here and I have really enjoyed watching your videos. Your voice is so soothing and easy on the ears. Keep up the great work Emmy
Welcome to the channel! Emmy's the best!
Japanese style potato salad?! I had no idea they enjoyed potato salad in Japan. You learn something new every day.
Japanese-style potato salad is believed to be derived from the Olivier Salad/Ensalada Rusa which was introduced from Europe to Japan during the late 1800s.
I made a variation on yours, using those awesome Japanese sweet potatoes, bacon, orange bell pepper , green onion and mayo. It was fantastic. Thanks for the great idea. Mine reminded me a little of German potato salad.
I love the idea of whatever bits of vegetables and meats added in!
Mayonnaise is an emulsion of eggs and oil, of course you could make a cake with it. It also makes for a great grilled cheese, using the mayo in place of butter as the lubricant/browning agent on your bread.
Just finished making this salad, it is so awesome and easy to make. Thank you for sharing. Love your tutorials.
You are just the most pleasant, interesting person, Emmy. Thanks for being you. ❤ And congrats on the big sponsorship!
Emmy's getting paid by Hellmann's but we all know to use Kewpie mayo when we make this 😂
It's funny, I clicked this video LITERALLY because I just bought Kewpie for the first time about a month ago, heard about japanese potato salad, and figured she'd use it here. Then I heard hellman's. :P Ah well.
@@dianaburn2474 how does it taste compared to regular mayo?
🤣🤣🤣🤣🤣
@@dianaburn2474 same! Haha
I love my potato salad! Here we do a little differently, everything is diced and boiled for 3 minutes, and sometimes we add a diced hard boiled egg. I love with barbecue, great as a leftover also!
Over here in Romania people do a version of this called 'Boeuf Salad'. It is a MUST on every major holiday, its decorated on platters and stuff. It is so fancy and so kitschy and people looove it :) I remember my mother very carefully dicing what seemed to me like huuge amounts of boiled vegetables, pickles, sometimes chicken breast, always making the mayo by hand, then she would plate it - always putting an olive in the middle and then doing patterns with egg white and pickled peppers. Funny
Hi Emmy, in Slovakia we eat potato salad as a main dish for Christmas! We use potatoes, onion, carrot, peas, pickles and mayo (salt+pepper ofc) and we eat it with fried carp.
This is so similar to how I make my potato salad! I usually boil the potatoes in half vinegar half water to season and I add pickles, pickle juice, ham, cheese, dill, grated onion and carrot! It's so yummy and now I wanna make some haha
Emmy, you are always a delight.🤍🤍🤍
Hello 👋 how are you?
That crunch sound really makes it sound good.
I made this for my family and it was delicious! I added some apple to it and it was amazing!! Thank you for the recipe!
Perfect timing ! We've been eating lots of Potato Salad lately and now I can try this ! Looks delicious ! Having grown up in L.A. and always used Best Foods Mayo .I now live in Ohio and use Hellmann's Mayo only to find out its really Best Foods? !!! Surprised me ! My compliments to the Chef...Emmy.
I’m so glad I got this notification!! I haven’t been here in so long and I’ve missed your videos so much. They’re like free therapy💙🤩
Welcome back!
Oh, potato!
Definitely going to give this a go for my daughters birthday party next week! Thank you, Emmy! ♥️
Hello 👋 how are you doing?
I always use Hellmann's organic mayo! It's the best!
Okay... so.... this really intrigued me... but as a person who is following the Keto dietary lifestyle, I am currently avoiding potatoes ... SO... I decided to make this as a fauxpotato salad... I used cauliflower cooked to tender, and mashed them similarly to how the potatoes are done here.. next time I will try it with white/purple turnip...
well! The result was awesome! I can only
Imagine how delicious this is made with potatoes! Thanks for the inspiration Emmy! And the dashi is just the right touch!
As soon as I saw the mayo was Hellman's I could hear their jingle 🎶"Bring out the Hellman's, bring out the best🎶
It absolutely is the only brand I'll ever use.
I use it for coating oven fried chicken, tenders or pork chops along. A half cup to a cup of Hellman's with an egg or two depending on how much meat, whip them together, addseasoning let the meat sit 5 mins up to overnight. Then cover with a parm/bread crumb mixture and bake as usual. The most flavorful and moist result every time. 👩🏻🍳❣
My mom's potato salad has red potatoes, cream cheese, black olives and fresh dill ( maybe some pickles too?) It's my favorite!
Are there any other ingredients?
@@TamshawCavaliere Salt and pepper, maybe a little vinager, I am going from memory and my mom very much cooks without a recipe.
That sounds delicious. She uses cream cheese in place of mayo?
@@mygirldarby yup, no mayo. I grew up on this potato salad and when I had a typical one with mayo and boiled egg I hated it lol
Yum what a lovely change from normal potato salad x
That potato peeler is amazing!
Of COURSE you made that bowl Emmy. It's such a you thing to do!
Hello 👋 how are you doing?
My favorite channel! 🥰🥰🥰🥰🥰 Thanks Emmy for sharing your awesomeness with us
Thank you!
Hellmann's is literally the only mayo I can use or will actually buy. Love the stuff!
I mix in Hellmann's mayo with the Ricotta and other cheeses for the creamiest manicotti filling. Yum!
I bought Dashi a couple months ago at Costco thinking, "I bet Emmy uses this." Now I'm totally stoked I see her using it in a recipe I can make. Feels like a big win to stock the pantry with an unusual but interesting ingredient and then to actually use it while it's still fresh. 🏆
Way different than Irish potato salad, which I my favorite 😍 I love seeing others peoples recipes for comfort food
My mom has made a mashed potato salad for special occasions since I was little and it is delish 👍
i love the idea of using instant dashi here. since i started making my own, the packets of the instant stuff are just sitting there, looking all sad and neglected. finally, a chance for them to shine! :D
Hello 👋 how are you doing?
Instead of the dashi powder, you can use buillon cubes (whatever one you like). Good flavor added easily. Of course having a good stock in liquid form, reduced down a bit, is even better.
Emmy, when you mentioned that you always have carrots in your crisper, it made me wonder what type of carrots you have , as over here in Britain we can sometimes get what are known as “Heritage or Rainbow “ carrots, which are coloured orange, yellow and purple.
There is no change in the taste amongst the different colours that I have noticed, but visually they are very stunning and since we all eat with our eyes, they make for a nice change weather they are eaten raw or cooked.
🌈🥕are beautiful! We especially like the purple ones with the orange centers and buy them in the summer from the farmer's market. Right now, we're munching on store-bought orange carrots.
Watching this as I clean my fridge out haha. Thanks for the recipe, Emmy!!
I love Hellmans on my sandwich. it has such a lemony fresh taste!
Something I love to do to keep from wasting food is to make broth out of my veggie scraps and veggies that are going bad. I just keep them in the freezer and dump them in a pot with water and boil to make "free" broth!
It's delicious too. I also freeze it in small containers to keep on hand for gravies & soup.
I love potato salads and macaroni salads soooo much. The one i like best is the one my mom made for us growing up when we didn't have a lot of money to spare. Im not sure where it comes from but my mom comes from Mexico lol it has Boiled chicken, canned veggies, canned corn, mayo, and sometimes macaroni. I find that only people that grew up with it like it and others think it's strange 😂
I think potato salad is one of those dishes where everyone has a favorite version. My personal favorite is yellow potatoes, zesty italian dressing, carrot, green pepper, onion, mayo, garlic, pepper, hard boiled egg, dijon mustard and horse radish. Delicious.
Oh my goodness! I want Japanese potato salad. I have never thought of putting instant dashi in. I use Kewpie mayonnaise and I might have to consider finely grating carrot 🥕 to put in.
Thank you Emmy for once again making my day better.
I would love to no how u made that unique bowl. It's lovely.
First McDonalds and now Hellmans? So happy for you Emmy 🥳
Best way to respirate ur veggie ends is to make a veggie broth it can be the onion skin and everything carrot end where the stem is any veggie like that!! Also put it in your garden to help the garden grow also my fav my mom made for me was spicy ramen topped with tuna mayo