📖FULL RECIPE (日本語版もあります): onl.sc/n8JFhYm (Include Mini article: What's the difference between Japanese & western potato salad?) 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? -Some Miso has different colour. Which one should I buy? (Each pages include pictures)
Thank you for watching!! There are many types of potato salads in the world, but I think Japanese style is one of the best!! What type of potato salad you think the best? Let me know in the comment section!!😉👍 Also, I've been very busy with my day time job. So I might have to skip next week video due to that😭 But I'll always comeback on Saturday!! So stay tuned of the next one!! ご視聴ありがとうございました！ 世界には色々な種類のポテトサラダがありますが、あなたはいくつ知っていますか？ もし過去に海外旅行などで変わったポテトサラダを食べた思い出があるという方は、是非コメント欄で教えてくださいね！！ また、最近日中の仕事が忙しくて、来週は動画を投稿できないかもしれません😭 ですが、投稿するときは必ずいつも土曜の夜の9時なので、その時間は是非チェックしてくださいね！！
Very interesting potato salad, I'll be making it as soon as I can. My favorite has always been north German style (potato, apple, gherkin, gherkin juice, parsley, chives)
I can't get over just how incredible the shots are, even such little things like the water bowl, you somehow manage to make it all look beautiful. I'll be making this salad tomorrow, it seems perfect for the current weather. :-)
Thanks for pointing those Bas1cWitch!! Yeah I usually wash and wipe the glass bowls every single time I use it. So making sure no finger print or anything. Probably not many people cares, but it's my personal thing😉 I'm glad that you realised😎👍
Omg the dedication on explaining steps and small details!! As a person who love try new food from other country, I love it. Keep going !! Love from Vietnam 🥰
Thanks cybersteampunk!! This dish can go with almostt anything😉 To be honest, I wasn't a big fan of potato salad before, but since I made this recipe, I fell in love with it 😂 It's that good😎👍
2:22 very nice chopping to match the music! You kept your promise to us on improving your videos. You never disappoint :D Also, great video. Thanks for sharing!
I boil my potatoes whole with the skin on and when they are cooked I peel off the skin easily and then chop the potato. I keep mine fairly easy with mayonnaise, mustard, and green onion with salt and pepper. Sometimes I add in an onion powder that I make from dehydrated and powdered green onions, leeks, chives, white onions, and garlic and sometimes I add in hard cooked eggs. I used to add in more ingredients but I like it more simple now.
Woah! That looks amazing! You had me with Japanese Potato Salad! I mean, obviously, I watch your videos frequently, but that caught my attention something fierce and it looks DIVINE! Another one of your recipes for me to spring on my guests!!! Keep the videos coming, Chef!
Thanks Kenneth!! This is my family's favourite too!! Sorry for the late reply!!🙏 I won't be able to see you this weekend with a new video, but I'll try to come back as soon as possible!!😉👍
hi chef! so many wonderful recipes from you these past few years. Can i ask why you used additional oil and started with the garlic before bacon and onion? From my study my method would have been to render the fat from the bacon, toss in the onion, the finish with the garlic at the end. is there a reason for doing this process in reverse? I love learning how different flavors are made from the difference in process between cultures and techniques. Thanks for a seperate vid of this recipe, Ive made it so many times since you included it in your teriyaki salmon video.
Hi emvv!! The reason I used the oil in the beginning is to make garlic oil. And we can cook the bacon and onion with the garlic aroma. But you can cook the way you wrote too!! It's totally no problem!!😎👍 You know what ? If you have a chance, cook both version!! Cook half with my recipe, and cook the other half with the way you wrote👀 I'll be very curious about the result, so please let me know if you try it!!😉👍
Yes you can Elyas Hadi😉 I personally like to infuse the garlic aroma into the oil first, but I totally agree and respect what you thinking too👀 So You can go either way my friend!!👍😎
I noticed you peeled the egg under running water, does it make any difference? Potato is one of the most universal vegetables here in Europe, you can make them almost a 100 different ways.
📖FULL RECIPE (日本語版もあります): onl.sc/n8JFhYm
(Include Mini article: What's the difference between Japanese & western potato salad?)
🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
📸Instagram👉onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-Some Miso has different colour.
Which one should I buy?
(Each pages include pictures)
your recipe revitalize the potato salad. I love it, and thank you chef Labor!
@@shandichau4376 No worries!! I'm glad that you lked it!! Thank you for the comment!!😉👍
@@CHEFSLABO Thank you so much!!!
Thank you for watching!!
There are many types of potato salads in the world, but I think Japanese style is one of the best!!
What type of potato salad you think the best? Let me know in the comment section!!😉👍
Also, I've been very busy with my day time job.
So I might have to skip next week video due to that😭
But I'll always comeback on Saturday!! So stay tuned of the next one!!
ご視聴ありがとうございました！
世界には色々な種類のポテトサラダがありますが、あなたはいくつ知っていますか？
もし過去に海外旅行などで変わったポテトサラダを食べた思い出があるという方は、是非コメント欄で教えてくださいね！！
また、最近日中の仕事が忙しくて、来週は動画を投稿できないかもしれません😭
ですが、投稿するときは必ずいつも土曜の夜の9時なので、その時間は是非チェックしてくださいね！！
Very interesting potato salad, I'll be making it as soon as I can. My favorite has always been north German style (potato, apple, gherkin, gherkin juice, parsley, chives)
I can't get over just how incredible the shots are, even such little things like the water bowl, you somehow manage to make it all look beautiful. I'll be making this salad tomorrow, it seems perfect for the current weather. :-)
Thanks for pointing those Bas1cWitch!!
Yeah I usually wash and wipe the glass bowls every single time I use it.
So making sure no finger print or anything.
Probably not many people cares, but it's my personal thing😉
I'm glad that you realised😎👍
Thanks
Thank you so much for your support 👍 Really appreciate it😄
Omg the dedication on explaining steps and small details!! As a person who love try new food from other country, I love it. Keep going !! Love from Vietnam 🥰
I'm making this tomorrow. Chef always gives easy to follow recipe with amazing result.
Thanks cybersteampunk!!
This dish can go with almostt anything😉
To be honest, I wasn't a big fan of potato salad before, but since I made this recipe, I fell in love with it 😂 It's that good😎👍
2:22 very nice chopping to match the music! You kept your promise to us on improving your videos. You never disappoint :D
Also, great video. Thanks for sharing!
looks so yummmy
I boil my potatoes whole with the skin on and when they are cooked I peel off the skin easily and then chop the potato. I keep mine fairly easy with mayonnaise, mustard, and green onion with salt and pepper. Sometimes I add in an onion powder that I make from dehydrated and powdered green onions, leeks, chives, white onions, and garlic and sometimes I add in hard cooked eggs. I used to add in more ingredients but I like it more simple now.
Thanks for sharing Kamikazi!!!
I think boiling with the skin sounds better too!!😎
Appreciate for sharing your knowledge on here my friend😉👍
Your videos are always so high quality chef!
Thanks Chun Wong!!
Yeah I always try to make it better and batter!!
I'm glad that you liked it!!😉👍
That looks so good can't want to make it🤤 Thank you for the recipe Chef😉 Have a good week😊
Thanks Teresa as always!!!
It's nice to see you here all the time😉
I'll see you on the next one😎👍
@@CHEFSLABO Yes Chef you will see me. Have a great week 😉
Wow this is my favorite salad
Thanks Abba Bagtong!!
I'm sure this is gonna be one of the best potato salad you ever had!!
Hope you'll have a try soon!!😉👍
Woah! That looks amazing! You had me with Japanese Potato Salad! I mean, obviously, I watch your videos frequently, but that caught my attention something fierce and it looks DIVINE! Another one of your recipes for me to spring on my guests!!! Keep the videos coming, Chef!
Thanks Lyrran!!
I spend lot of effort and time to make each videos.
And comments like yours really keep me motivated😉
Thanks for the kind words!!😎👍
That looks so delicious!
I love the music so much!
Great job chef!
Thanks Trueshogunate!!
There's a detail about the BGM in the description if you are interested!!
Thanks for the comment!!😉👍
Love it , thank you for all the brilliant ideas and tips ❤😊
I am learning so so much with these videos. the good thing here are the special tricks and suggestions to make cooking easier
I will try to make this as side dish for pirk tonkatsu sir CHEF. VERY DELICIOUS AND BALANCED
I love potato salad 😍 perfect complement
No worries Arina Ira!!
This version is super good!!
It could be the main dish of the meal if you cook it!😉👍
high quality presentation, thank you chef!
Nice, thank you👌 i need to try, like the most of your recipe 🍻
Thanks Dan G!!
This is such a great dish to try!!
Thanks for the comment!!😉👍
thanks for the sharing such a great recipes!
I missed this show ! Thanks a lot chef !
I’ll make a new video once I got space in myself👍 thanks for the comment as usual 😉
Thank you Chef Taku, for this womderful recipe! Potato salad is one of my favorite appetizers!!
Thanks Kenneth!!
This is my family's favourite too!!
Sorry for the late reply!!🙏
I won't be able to see you this weekend with a new video, but I'll try to come back as soon as possible!!😉👍
@@CHEFSLABO no problem Chef! Enjoy your weekend! Ü
I really like your video. Please make more Japanese style food. Thanks
Wow... really good! 👍🏻
Thank you CC情懷 !!
Hope you will try it soon!!😉👍
@@CHEFSLABO Yes, I will. Thank you chef! 🙏🏻
This salad is amazing and I love it so much 🎉
Wow it looks really good! The egg yolk is perfect 🤩 thanks for sharing, much love from Singapore ❤️
Thanks Jemma!!
I'm so glad that you liked it!!😉👍
너무 좋아요 😊 고마워요
Şefim yumurtayı nasıl haşladınız harika birde patates haşlarken içine koyduğunuz kağıt gibi siyah şey nedir mükemmel 👌
Thank you for your variation on this iconic potato salad. Tasty !♡
Salutations 😋
Welcome back Barbara!!😉
This salad is so tasty like you never had with any potato salads before!!
I'm sure you'll love it!! Salutations😎👍
This looks delicous and easy to make. Thanks for the recipe 😋.
this channel is so good. everything well explained and cool presentation. ^o^
You're making my day watching your video, big LIKE 496 😊✨
Thanks chef for the recipe, can't wait to try making potato salad. Is it ok to keep extra potato salad in the fridge and eat it cold?
Thank you so much chef 👨🍳 😊
Eu gosto muito das suas receitas Chef Labo, quando vier ao Brasil venha a minha casa para cozinhar nós juntos!
Hi, could you do a video of making agedashi tofu please? Many thanx
hi chef! so many wonderful recipes from you these past few years. Can i ask why you used additional oil and started with the garlic before bacon and onion? From my study my method would have been to render the fat from the bacon, toss in the onion, the finish with the garlic at the end. is there a reason for doing this process in reverse? I love learning how different flavors are made from the difference in process between cultures and techniques. Thanks for a seperate vid of this recipe, Ive made it so many times since you included it in your teriyaki salmon video.
Hi emvv!!
The reason I used the oil in the beginning is to make garlic oil.
And we can cook the bacon and onion with the garlic aroma.
But you can cook the way you wrote too!!
It's totally no problem!!😎👍
You know what ?
If you have a chance, cook both version!!
Cook half with my recipe, and cook the other half with the way you wrote👀
I'll be very curious about the result, so please let me know if you try it!!😉👍
@@CHEFSLABO ooo interesting. I never thought of using aromatic infused oil to cook the onions and meat in. I will try both and report back! Thanks!
私の、大好物！素晴らし過ぎる！
Estou amando seu canal!! 🤩👏🏼🇧🇷
Hello chef, is there any authentic vegetarian dishes in Japan? is yes please make one :D yumm
感谢 学到很多 辛苦啦！
Buonissima! 😋
grazie! !! Grazie per il tuo commento!😉👍
Wow❤❤❤❤❤
Món ăn hấp dẫn quá cảm ơn bạn đã chia sẻ
For my folks
Chef , isn't it better to cook onion first instead of garlic ? So garlic doesnt burn
Yes you can Elyas Hadi😉
I personally like to infuse the garlic aroma into the oil first, but I totally agree and respect what you thinking too👀
So You can go either way my friend!!👍😎
I want to eat those 🤤
じゃっ⁉️ジャガイモにガンダムの顔が⁉️これはウケました😂
ルードさん
ご無沙汰しております！！またコメント頂けて光栄です！！
5秒くらいのシーンなのですが、撮影時、この顔描くのに無駄に20分くらい使ってしまいました😅
でも気に入って頂けて嬉しいです！！
Yum..
Thanks 72giddy!!
Appreciate for the comment👍😉
I noticed you peeled the egg under running water, does it make any difference?
Potato is one of the most universal vegetables here in Europe, you can make them almost a 100 different ways.
Doing so it's easier for the peels to slip off, and to get rid of little pieces of shell that may stick to the egg
Thanks for the comment Milan!!
Mr, Akaumi gave you the perfect answer for it!!
Hope you will try it soon!!😉👍
Thanks for the help Mr. Akaumi!!
Appreciate that😉👍
Wow! New sub here! I recently made a Greek Salad on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😄
Thanks for the comment Chef Vic Cuisine!!
Good luck on yours too my friend!! 😎👍
I'll keep making good enough stuff for you to watch!!😉
hello kawan..hadir pertama support channel nya🙋
Mantap ❤️❤️👍
تحياتي لك يا مبدع ❤️ ❤️❤️
شكرا على تعليقك! !! سأستمر في بذل قصارى جهدي! 😉👍
優れた
いつもありがとうWagner!!
とっても美味しいので是非試してね！！😉👍
Have to ask but are you in Australia
Yeah I'm in Sydney mate!!
Thanks for the comment😉👍
❤
👍👍👍👍👍👍
hi