It's easier just to remember toffee is a one to one ratio of butter to sugar. So 2 cups sugar , 2 cups butter, then 6 tbsp water and 2 tsp vanilla. This will make a 13x9 pan of candy. Also it is easier to mix your toasted nuts into the caramel just before pouring onto your pan, then sprinkle the chocolate chips on top of the candy and let it sit for 5 min then spread chocolate with an offset spatula. Putting the chocolate on the bottom is messy and doesn't spread evenly. Hope this helps.
My granny’s recipe was soooo easy-a cup of butter, a cup of sugar, stir it constantly over a medium high heat just until it started to smoke, then pour it in your buttered pan. Her instruction was that it should take under five minutes from start to finish! Lol
The toffee recipe I use calls for 2 cups of sugar to 1 pound of butter. I mix the nuts into the candy before pouring out. It makes the toffee a bit more tender to chew and it toasts the nuts too.
I think it would be delicious to add a very thin sprinkle of Kosher salt on top for a salted caramel taste. I honestly can't wait to try this for our family Christmas get together. We always just do finger foods and appetizers. This will be a perfect addition to the desert table.
I love your channel! I make this every year for the holidays. My mom loved Heath and Skor bars and this is so similar. I always put the toppings on the top. The chocolate melts immediately and it's easy to spread, then I sprinkle on the nuts. I'm going to try it your way next time. I like that you had chocolate in the middle.
Funny I have made this many times and I never added the chocolate in with the nuts . I always added the choc chips to the top of toffee and it melts on the top of toffee and I spread it and then add chopped almonds on the top . This looks a little easier and maybe better . I’ll try it . Also , she ain’t kidding when she says go fast from the stove to pouring it in the pan . Never take your eye off that toffee on the stove top ….or will burn and separate in a split second .
This is a for sure on my candy making list for this year. I have to make candy for two different get-togethers spaced a week apart. This is perfect for both. Thanks so much for posting.
I bet the pecan side is so good! I love pecans in desserts. In fact my favorite dessert is chocolate pecan pie. I sitting here trying to remember if I have enough butter in the fridge too lol. It's just as well if I don't, I know I don't have any pecans. Looks like I might be making a trip to the store tomorrow.
My best friend and i had fun this evening making your toffee, to put in some tins, and following along to your video. We atarted off with a double batch as i had a good amount of walnuts and chocolate chips thinking that would have been perect. I didnt realize how much the toffee settles down into the gaps and prevents you from spreading it around very much. I ended up having to make a single batch to top it off. Also retried your fudge recipe again adding chocolate chips in at the end instead of mixing cocoa into the sugar and that worked so well.
This looks so good! I jave a granddaughter who is allergic to tree nuts and gluten. I may try with gluten-free pretzel pieces - of course, using your genius strainer idea
Ahhh! What a great lil hack of straining the chopped nuts where you are getting more of the bigger pieces of the nuts in the toffee. That is such a clever tip! Why didn’t I think of that?!🤦♀️ Thanks so much for the tip and your toffee looks delicious!😋😍❤️
😂😂😂😂😂 IM WITH CHRIS...PACK IT UP AND GET IT OUT OF THE HOUSE ASAP OR IT WILL CALL TO ME UNTIL ITS GONE...BUT YOU MADE IT LOOK EASY TO MAKE SO I WILL BE TRYING TO MAKE IT THANKS TAMMY 😉😁😁
I have always made the toffee and spread in pan then add the nuts and chocolate. I think it’s would be a little easier than putting the nuts and Chocolate on the bottom.
Delicious recipe. Thank you for demonstrating it to us....yummy. May I say you have a beautiful kitchen .. wow. And you look especially pretty today. Love 💕 from Debbie and Dexter-Dog my sweet tiny rescued Chihuahua companion living a quiet crafty life in southern California.
I have found using the cheapest margin works best. We like adding the nuts into the mixture before spreading it into a buttered pan and omitting the chocolate .❤❤
this looks great but it is upside down from how I have always made it. lol I spread it in my pan then top with the nuts and chocolate. The chocolate gets melty and soft enough to spread. I will have to try it this way
Hi. I love your channel. Can’t wait to make this toffee recipe. I was wondering if you happen to have a recipe for peanut brittle? That’s my favorite! Thank you for sharing!
My momma made it for years around Christmas and sold it. People could not get enough of it. I've made it several times. Cinnamon is my favorite flavor.
I haven't watched you in a while and you look so so good and beautiful God bless you and your health. Merry Christmas thank you for the recipe. I been wanting to make it
Your making that and I am saying to myself that is no where near enough toffee to cover all that, someone could just try a half sheet pan and follow your directions from the cookbook, if they want to make a small batch. That stuff is so addictive.
is is better to toast your pecans? if so, how long do you toast them in the oven? I buy pecans pieces every year and I think they would be perfect. I freeze my pecans and then I have them when I cook something.
Thank you, Tammy, I am going to make it. I usually buy toffee but this year I am making it. I have watched your video 3 or 4 times so maybe I will not mess it up. LOL Thanks again, Tammy
I got a bag of trail mix recently and discovered toffee peanuts inside. I've picked them all out and can't find just toffee peanuts in stores around here. So could I use this recipe to make them? Would I just pour the toffee on top of the peanuts and break them up?
It's easier just to remember toffee is a one to one ratio of butter to sugar. So 2 cups sugar , 2 cups butter, then 6 tbsp water and 2 tsp vanilla. This will make a 13x9 pan of candy. Also it is easier to mix your toasted nuts into the caramel just before pouring onto your pan, then sprinkle the chocolate chips on top of the candy and let it sit for 5 min then spread chocolate with an offset spatula. Putting the chocolate on the bottom is messy and doesn't spread evenly. Hope this helps.
My granny’s recipe was soooo easy-a cup of butter, a cup of sugar, stir it constantly over a medium high heat just until it started to smoke, then pour it in your buttered pan. Her instruction was that it should take under five minutes from start to finish! Lol
The toffee recipe I use calls for 2 cups of sugar to 1 pound of butter. I mix the nuts into the candy before pouring out. It makes the toffee a bit more tender to chew and it toasts the nuts too.
Where did you get your candy thermometer, please? I need an easy read one & I like yours! I'm going to make this!
She used two sticks, that is half a pound to one cup of sugar. Same same.
I feel like that would be swimming in butter and not set right haha
@@iwillrocknroll4eva Taylor made is the brand and can get from Amazon.
I think it would be delicious to add a very thin sprinkle of Kosher salt on top for a salted caramel taste. I honestly can't wait to try this for our family Christmas get together. We always just do finger foods and appetizers. This will be a perfect addition to the desert table.
Great idea!
Yummy and I'm going to do it!👍
I use flaked salt. Yummy!
Last year when I made toffee I used slivered almonds, the result was the most beautiful toffee I’ve ever made. Tasted good too….
I've made candy since I was 12 .this recipe looks fun to make and enjoy.
I love your channel! I make this every year for the holidays. My mom loved Heath and Skor bars and this is so similar. I always put the toppings on the top. The chocolate melts immediately and it's easy to spread, then I sprinkle on the nuts. I'm going to try it your way next time. I like that you had chocolate in the middle.
Don't throw away the almond or pecan fines. They make a good gluten free pie crust.
Funny I have made this many times and I never added the chocolate in with the nuts . I always added the choc chips to the top of toffee and it melts on the top of toffee and I spread it and then add chopped almonds on the top . This looks a little easier and maybe better . I’ll try it . Also , she ain’t kidding when she says go fast from the stove to pouring it in the pan . Never take your eye off that toffee on the stove top ….or will burn and separate in a split second .
This is a for sure on my candy making list for this year. I have to make candy for two different get-togethers spaced a week apart. This is perfect for both. Thanks so much for posting.
I bet the pecan side is so good! I love pecans in desserts. In fact my favorite dessert is chocolate pecan pie. I sitting here trying to remember if I have enough butter in the fridge too lol. It's just as well if I don't, I know I don't have any pecans. Looks like I might be making a trip to the store tomorrow.
My best friend and i had fun this evening making your toffee, to put in some tins, and following along to your video. We atarted off with a double batch as i had a good amount of walnuts and chocolate chips thinking that would have been perect. I didnt realize how much the toffee settles down into the gaps and prevents you from spreading it around very much. I ended up having to make a single batch to top it off. Also retried your fudge recipe again adding chocolate chips in at the end instead of mixing cocoa into the sugar and that worked so well.
Awesome!
This looks so good! I jave a granddaughter who is allergic to tree nuts and gluten. I may try with gluten-free pretzel pieces - of course, using your genius strainer idea
Mmm mmm! That looks so delicious! I think I like this just as good as peanut brittle. 😋
Yummy! I love toffee! Thanks Tammy!
Oh l just love butter toffee candy it looks so delicious indeed I just love all your videos and your country cooking nothing like it
Gotta try it for Xmas gifts!!!
Oh my! Looks so yummy delicious! 😊❤
I love that stuff!
Ahhh! What a great lil hack of straining the chopped nuts where you are getting more of the bigger pieces of the nuts in the toffee. That is such a clever tip! Why didn’t I think of that?!🤦♀️
Thanks so much for the tip and your toffee looks delicious!😋😍❤️
Yum, I want a bite of that😊. 👍🏻⭐️⭐️⭐️⭐️⭐️
Oh, my goodness. I want a bite of that!
It looks so light and crispy. Thank you for sharing this
Enjoyed watching.
Looks very tasty! Thanks for the wonderful recipe!😀😀
Boy that looks good!!!!!!! Thanks for sharing your video!!!! 😍
This looks superb! Thank you for sharing this recipe.
Thanks for the receipe
😂😂😂😂😂 IM WITH CHRIS...PACK IT UP AND GET IT OUT OF THE HOUSE ASAP OR IT WILL CALL TO ME UNTIL ITS GONE...BUT YOU MADE IT LOOK EASY TO MAKE SO I WILL BE TRYING TO MAKE IT THANKS TAMMY 😉😁😁
Wish I was eating that right now ❤❤❤❤
Dreamy Delicious 😂 Tammy you are so sweet and so fun; just love watching you! Thanks for another great recipe.
Representing my hometown, Monroe! These look decadent!
Oh wow that looks so good I think I could do this yummy!!
I will definitely try! Yummy!
How great for the holidays!
I'm making some of that! Love your channel.
I can tell that is some good candy! Yummy!!!! Thanks for the tips….😉
-Brenda
Oh my word that looks sooooo good! I’ll have to try it, thank you! and it looks very easy!
Oh my, that looks delicious!
That looks delicious Tammy 😋 definitely gonna try this 😊
I have always made the toffee and spread in pan then add the nuts and chocolate. I think it’s would be a little easier than putting the nuts and Chocolate on the bottom.
This is amazing. I made 2 recipes Saturday, delicious!!!
Wonderful!
Ur kitchen looks great with Christmas decorations love them
Delicious recipe. Thank you for demonstrating it to us....yummy. May I say you have a beautiful kitchen .. wow. And you look especially pretty today. Love 💕 from Debbie and Dexter-Dog my sweet tiny rescued Chihuahua companion living a quiet crafty life in southern California.
I have found using the cheapest margin works best. We like adding the nuts into the mixture before spreading it into a buttered pan and omitting the chocolate .❤❤
What is margin?
this looks great but it is upside down from how I have always made it. lol I spread it in my pan then top with the nuts and chocolate. The chocolate gets melty and soft enough to spread. I will have to try it this way
That's what I have always done too. I think it's easier.
looks so good
Hello Tammy, this looks so yummy 😋
Hi. I love your channel. Can’t wait to make this toffee recipe. I was wondering if you happen to have a recipe for peanut brittle? That’s my favorite! Thank you for sharing!
Yes on collardvalleycooks.com
I’ve never had pecan toffee. Oh I bet that’s really good!!
I love your big stove!!!
YUMMY!!😋 I wish I had some of your toffee right now Tammy!!🤗♥️
Looks good
Never made this but going to give it a go. My grannie always made rock candy. Have you ever made it?
I haven't
My momma made it for years around Christmas and sold it. People could not get enough of it. I've made it several times. Cinnamon is my favorite flavor.
That looks so good Tammy ❤
Just made it. Waiting for it to cool to break apart for exchange gift tonight.
Hope you enjoy it!
Also, I put Hershey chocolate bars in a food processor....make sure the chocolate is kept in refrigerator or freezer until you put in food processor
Hi Tammy thanks you for sharing this with me ❤❤❤❤😊
oh i made this many years ago i want to make some this year,thank you ,i love you and your videos
This toffee looks amazing I have never made this before.Can it be stored in the freezer.thank you
I would just use an airtight container
What is it about crunchy stuff that's SO addictive 😂?? Boy, does that look good. ❤
Looks fantastic I envy you with all that delicious candy
I agree Tammy it needs more toffee. I love watching you.
You should make a batch that is much lighter than the 1st one you made, name it , "Your life, love and Times".
This Butter Toffee recipe looks so delicious 😋 Ms. Tammy.
What is the temp on your candy thermometer. when it is done? LOL..you answered my question in the later part of the video...nice video !
Looks so good!
Butter and Toffee and Delicious* OH MY ❤❤
Looks so yummy!
Looks delicious 😋
All you need to do to make spreading easier is dip your spreader in water. Works everytime!
yummy yummy goodness
Looks delicious.
Drooling
I haven't watched you in a while and you look so so good and beautiful God bless you and your health. Merry Christmas thank you for the recipe. I been wanting to make it
Your making that and I am saying to myself that is no where near enough toffee to cover all that, someone could just try a half sheet pan and follow your directions from the cookbook, if they want to make a small batch. That stuff is so addictive.
I couldn’t live without my chopper.like yours! Best kitchen tool I own
That looks so good
That looks delicious!!
Awesome~
I’m gonna be making this……yessssssirrrrrrre🎉😊🎉😊🎉😊
Hurry up! Games coming on soon. Chris needs to get to the TV!
Why didn't you make it all at once the topping?
It did look good. I will make this recipe this year. Thanks Tammy.
is is better to toast your pecans? if so, how long do you toast them in the oven? I buy pecans pieces every year and I think they would be perfect. I freeze my pecans and then I have them when I cook something.
With pecans you have to pay attention as soon as you smell them cooking they are ready
Thank you, Tammy, I am going to make it. I usually buy toffee but this year I am making it. I have watched your video 3 or 4 times so maybe I will not mess it up. LOL Thanks again, Tammy
Yum-yummy, that a party in my mouth and tummy🎉😋🤤! I love toffee. What brand is the baking sheet pan, and where may I find it?
it would be nice if you gave the actual temperatures for the stages of the cooked toffee.
Wow Thank you Tammie for your recipe looks so delicious and simple sweet too love that simple recipe. 👍🥰❤️
Thank you for your detailed recipe. What temperature did you took it out of stove. Appreciate your response.
The written recipe is linked in the description for you
Great dude!!!
Happy Holidays 🎄🎁
This looks so good. Ill try it soon. Fyi. I always use a wooden spoon when making candy 😊
Lady You Rock 🙋🏽♀️
Looks absolutely delicious!! ❤ Will definitely make this!!
Candy thermometer is key! Making this for the holidays
Can’t wait to make some !
I got a bag of trail mix recently and discovered toffee peanuts inside. I've picked them all out and can't find just toffee peanuts in stores around here. So could I use this recipe to make them? Would I just pour the toffee on top of the peanuts and break them up?
Yes
Wonderful! ❤
I can hardly wait to make this. Where did you get your pan that you made these in?
Collardvalleycooks.com
Thank You Tammy ❤ God bless you and your family ❤
Looks great What kind of stove is that ?
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