That's a great recipe.... I have tried so many of your recipes and they turn out to be great. This recipe itself reminds me of my chilhood..... This used to be almost every second day in my lunch box.... And my mom made it really awesome.
did I misunderstand? I'm looking for a link to the gravy version of this recipe.... but not finding it. Why does it say in the video there is a link below for that, if there is NOT a link below for that? I even went to all those other sites.
We do agree, curry alongwith this dish and roti is a perfect combination! Do try it yourself and share with us on social media :) #AnybodyCanCookWithRajshriFood
Its called satvik recipes. You can have this when you are fasting. I have onion garlic at home but once u get used to cook without them u would start to love them.
I'm always so afraid for the cooks from South Asia (especially the women) because of the way they use their knives... They always seem to be in danger of cutting themselves, and the whole cutting/peeling-process is always so backwards and slow and inefficient and wasteful... They like to hold the ingredient in one hand and their tiny small knife in the other, and then press the food against the knife, in mid air... Totally upside down! (I love cooking South Asian style food, but I honestly can't taste the difference when I just cut the veg on a cutting-board with a big knife, "Western style".)
I am 11 years old I have tried it was very very tasty and yummy Because I love cooking
So soothing!
I am first
Note: everyone is first until they refresh🤣🤣
Keep up the good fight. :D
BRUH THIS IS THE THING
I'VE BEEN LOOKING FOR THIS DISH FOR MONTHS
Your wish is our command.
Keep coming back to Rajshri Food for more delicious recipes.
First❤
Good afternoon
Have a beautiful day
Sending lots of love to everyone who reads🥰
Thank you for sending in your wishes, the world genuinely needs love & good wishes. We also wish you back the same.
This is not only amazing food, it's like medicine for great health!
First time i am seeing your channel, and now i am going to make dry aloo matar, its ok 👌🙏
I tried and it came out very well though I add finely chopped onions and garlic too cuz I can't eat mostly veges without them. Thankyou!
Very nice Maine aaj try kiya
What type of potatoes do you recommend? I have russet in house, but it looks like you are using yellow potatoes?
Thumps Up for the simple and easy recipe
Food from the gods I call it.
At what point should I add frozen peas?
Thank you you, I'll be making this tonight!
Hi mam….can u plz do some videos on diet foods like available mix veggies recipe like tat…plzzz reply
That's a great recipe.... I have tried so many of your recipes and they turn out to be great. This recipe itself reminds me of my chilhood..... This used to be almost every second day in my lunch box.... And my mom made it really awesome.
We are honoured to hear your gratitude and experiences! Do share your recipes with us on social media with hashtag #AnybodyCanCookWithRajshriFood.
Simple and healthy
Thanks Smruti. Stay tuned for more simple & healthy recipes.
Just made this for lunch- super tasty, thank you!
Well our purpose is served! Good to know that you truly enjoyed it :) #AnybodyCanCookWithRajshriFood
Amazing!!!..Rajshri Food is just the best..lots of love 💕💕..
We love you too.
Superb
Thanks Sonali
did I misunderstand? I'm looking for a link to the gravy version of this recipe.... but not finding it. Why does it say in the video there is a link below for that, if there is NOT a link below for that? I even went to all those other sites.
Yes can't find any link maybe you should check other videos of this channel.
What is the logic behind adding rai and jeera together cause they are usually added separately and single so to impart their distinctive flavors.
You and Varun inspired me to cook DELICIOUS food.
In my childhood my mother mostly boiled some potatoes and make aloo-jeera recipe because I fond of this and its easy to cook and convenient to carry.
Lahsuni bhindi and roti
Another perfect dish to have during winters! :) #AnybodyCanCookWithRajshriFood
Very nice 👍
Wow 👌😋
Wow amazing recipe
Thanks Cooking with Altaf
😋
Delicious
Glad that you loved it! Do try it at home & share with us on social media #AnybodyCanCookWithRajshriFood
I love all your recipes thank you for sharing
I like this lady.
I suggest this much dry only gud for eating with some liquid curry else it's quite challenging to eat alone
We do agree, curry alongwith this dish and roti is a perfect combination! Do try it yourself and share with us on social media :) #AnybodyCanCookWithRajshriFood
@@rajshrifood Definitely will try Miss ruchi Recipes are very simple and easy to cook and she talks very ncie as well
Nice
Well, its superb when tried at home, with roti or naan! Do give it a try #AnybodyCanCookWithRajshriFood
,👍👌👋
Simple and delicious. Thank you 🥰
Stupendous recipe
Fantabulous recipe for our fabulous viewers! :)
Good explanation. And will try cooking it now! Cheers!
What puzzles me is that you used a cast iron pan for presentation....why? Might as well have cooked in it.
Salt?
Salt 2:32
Just did it, pretty good. 👍🥰
👍
A big thumbs up to you as well! Do give this recipe a try as well :) #AnybodyCanCookWithRajshriFood
Hello maam where were so long I saw your video after 11 month would like all your recipe with less masala
Lovely dish, will try it.
It will be great to see your recipe on social media. Do share a picture with hashtag #AnybodyCanCookWithRajshriFood
Super 😲😲😲
Glad to give you a pleasant surprise. :)
My name also Rajashree. Good to see ur channel.
Everything is in the name! Good to see you too as well :)
Was that 2 spoons Of water ....?
Outstanding ✌🔥
V nice
Thank you! Why don't you try this recipe at home & enjoy it? #AnybodyCanCookWithRajshriFood
Superb :)
Very nice 👍🏼
Surely do try it at home & share with us on social media #AnybodyCanCookWithRajshriFood
Is the peas are boiled or soaked earlier
Nice video
Thank for sharing
The pleasure is ours! Hopefully you will try this tasty recipe at home. #AnybodyCanCookWithRajshriFood
Excellent
Well, why dont you try it at home & share with us your experience? Would love to hear from you! :) #AnybodyCanCookWithRajshriFood
This is for how many servings?
Nice...👍
Surely do try it at home & share with us on social media #AnybodyCanCookWithRajshriFood
Hi I'm a new friends here. I like your channel. Stay safe and connected please
You don't seem to use garlic and onion in your recipes. Why is that?
Its called satvik recipes. You can have this when you are fasting. I have onion garlic at home but once u get used to cook without them u would start to love them.
Masala toh pakaya hi nahin 😢
I'm always so afraid for the cooks from South Asia (especially the women) because of the way they use their knives... They always seem to be in danger of cutting themselves, and the whole cutting/peeling-process is always so backwards and slow and inefficient and wasteful... They like to hold the ingredient in one hand and their tiny small knife in the other, and then press the food against the knife, in mid air... Totally upside down!
(I love cooking South Asian style food, but I honestly can't taste the difference when I just cut the veg on a cutting-board with a big knife, "Western style".)
Peas- seasonal vegetables 😀😅