My husband made this for dinner today. Delicious! We put some chives from our backyard on top! Thanks Sam! We love watching your videos together, and not eating the same thing all the time!
You guys are just great! My favourite part of the week is sitting out on the patio smokin' a nice bud, and watching your show! You've inspired me to start cooking again and it's been good eatin' ever since! Thanks!
I’ve done this before and even with the cheapest sirloin it was fantastic! I will have to try it with the soy paste next time. Keep up the awesome videos guys
@@rjyeezy76 Skirt steak where I live is 15 bucks a pound, hardly "cheap". Back in the day it was thrown in with the hamburger cuts. Food Network made every formerly cheap food popular, and now things only butchers and cooks use to know about are too expensive for us peons.
My wife just got me your cook book for my birthday! So stoked. She's one of those who doesn't cook so I'm going to have to show her the part where she's supposed to do the dishes willingly HAHAHA! Would love a garlic press unless you're already out of them. Keep up the good videos!
My mom is getting old never really cooked much when we were growing up, but you have really inspired her to get into it! She also can never remember your name... she calls you Joe the Cooking Man ALOT 🤷♂️
This looks awesome. I'm totally making this next week. It reminds me a of what we call "steak tips" here in New England. We marinate chucks of sirloin or flank (I prefer flank) and grill them. Every restaurant or home cook has their favorite marinade. I like to do mine in a combination of soy sauce, a sweet BBQ sauce and Italian dressing. It sounds nuts, but it's so good. The sugar in the BBQ sauce caramelizes a bit on the outside and the acid from the dressing makes them so tender.
yeet or ya yeet [ yeet ] or [ yah yeet ] Yeet is an exclamation of excitement, approval, surprise, or all-around energy, often as issued when doing a dance move or throwing something.
Sam, the way you super enjoy your bite of food when you’ve finished cooking is awesome. BUT what you did on this video with throwing the spoon over your shoulder should be something you do more often. I sooo laughed and enjoyed that!
I’ve been watching your marvelous videos for a few months now, and they are stellar. But there seems to be a moment or two in just about every one when you burn yourself a little. Just a tad, as you might say. And you say, “Ow, that’s hot.” These moments are a personal favorite. I know that’s wrong of me, and I’m working on it. But they continue to delight. Thank you so much for sharing not only your moments of mild pain but also your spectacular cooking. Delish, time and again.
That looks pretty good Sam, thanks. I will definitely try this out like this week. I have one suggestion for choosing the tenderloin steaks that you buy, I have been a meat cutter for like 35 years now. I noticed the tenderloin steaks you used were cut from the butt end of the tenderloin, you should select tenderloins from the center part of the tenderloin or ask your butcher to cut them from the center if you’re not sure. The reason being is that the butt end Of the tenderloin has more fat that curves into the meat in a couple different places and it’s hard for the budget to remove without losing half the value of the steak. they still need to make their money. The center cut is clean or has less fat or no fat around the edge or easily you can cut it off with a halfway decent knife. And the cost is the same. I truly enjoy watching your videos keep them coming keep living the dream. Your friend, Robert Shaw
Yep. Center-cut, tail, or I'd just as soon use sirloin. I don't even consider the head as part of the tenderloin. Totally different muscle structure, texture and taste.
@@mr.elastomeric1787 -why cause i told the truth about a guy "tweaking" a millionaire about his recipe, his channel, his success? guest I'll be a real twat then...roflmao.😘🥰😁😂🤣😂🤣😂🤣😂🤣😂🙄🤔🤨.
@@mrs.berniemadoff3324 just because someone is rich doesn’t mean they know everything 🤦♀️ your very rude and need to respect people. Come down off your high horse and humble yourself.
I made this tonight. A homerun would be an understatement. Add your veg of choice for the full meal deal and your family will laud you as a culinary genius ;)
My wife and I have planted a garden during the pandemic and we just harvested our first batch of garlic. I'd love to get one of those garlic presses to mince it
Same here. I saw a video last year and decided to get one. It's the only way I make mashed potatoes now as well. I found one in perfect condition at a thrift store. I actually see these pop up at thrift stores fairly often. The model I got sells for $32 on Amazon. I got it for $2.
@@jarinazf9683 thanks for the tip. Husband loves going thrifting. I'll tell him to be on the lookout. We've gotten a decent amount of things for the kitchen that way.
Been a Fan for a few yrs now, tried a number of your creations. Being a "Meat & Tator's" guy, THIS is by far the Best to me. Made it last night and it was Great !!!! Never make mashed Tator's the Ol' Fashioned way again now either !
HE GOT A RESTAURANT? I THOUGHT HE WAS JUST A REGULAR "JOE"/FATHER/UA-cam PERSON. HE DOES SOUND LIKE A "RADIO DIS JOCKEY THOUGH....LOL🥰🥰😎😎😂😂🤣🤣😂😂🤣🤣😁😁🤗🤗😍😍🙄🙄🤔🤔🤨
STCH cast iron pan has the features I look for. A hole in the handle's end to hang it up with, plus the handle has a perfect contour to hold onto while you pour out the contents thru either side with your hot pad on one hand and hot mitten on the other hand
I just want to say that obviously all the food you make looks amazing but you seem like a really cool dude. You're making my work day go by so much faster thanks for all the amazing ideas and for just being you!
I love doing Steak Bites every once in a while when I want some beef, but not necessarily a steak. I also typically use Top Sirloin since it's generally affordable, it's low fat (but you're fixing that with the butter), and very tender. My only annoyance with it is that it needs a good bit of cleanup to remove silverskin, because no one wants to eat that. The only other thing I would add to what Sam has done is including some smoky paprika. It's subtle, but it's a nice little touch on the steak bites.
Looks amazing!!!! Simple, quick, hearty. Thanks for reminding us that good meals don’t have to be complicated! Thanks guys. Love to y’all from Memphis!
I love the steak cooked this way. I have not tyres to make it my self yet. Think I will go steak shopping in the morning. They make it at the Asian grill where they cook it in front of you. But Sam yours looks a lot better !!👏😀
@@kinglos3004 Sure it is rice. But besides that, which vegetables and the likes. That's what I was interested in. I can't imagine them using mashed potatoes like Sam does. :)
@@ChrisM243 Lettuce, tomatoes, onions, and peppers are generally used, onions and peppers sometimes mixed while cooking the beef, and sometimes garnished, but lettuce and tomatoes are strictly on the side
As an extremely poor man, Sam Rich, I eat once a day and its the same thing, all the time. Only " blessed " and rich people like you get to eat great and greatly.
I saw garlic and steak and had to leave another video for this, immediately! I consider myself a steak connoisseur and take pride in the steaks I cook. I'll be making this for dinner this weekend for my family!
Rosemary and thyme always takes me back to my Queen Street West days. I guess that was the first time I really got excited about cooking. Toronto was also a cornucopia for ethnic food, as you well know. Memories... *sigh*
About your flipping the steaks constantly. I've seen you do this for years and have been doing it your way for years. America's Test Kitchen came out with this method this year. Copy Cats IMO, even though I love the show. I only recently found your UA-cam channel and have been binging. I used to watch you on a cooking show where you would walk around the set, which I think was your house, and talk to camera guys, dogs, etc... I LOVED that show and am so excited about this channel. Last, your sausage pasta recipe is eerily similar to Guy Fieri's Cajun Chicken Pasta that won him Next Food Network Star, yours predates his by a couple of years as far as I can tell. Keep cussing and cooking and I'll keep watching, laughing and cooking your recipes.
Ok I have never been able to cook well. I have been watching for a few months now and my family thinks I took cooking lessons! You make cooking easy to follow and FUN. Made this tonight and every one of my family LOVED IT!! One of my kids hates steak and she loved it!!! Thank you so much.
@@UnknownGod7 good! I think I went a little too crazy on the butter if that’s even possible. But yea it’s steak, potatoes and garlic. Can’t go wrong there
Wow, this looks amazing. During the first beauty shots in the video of the steak and gravy- I thought that was made of something far more complicated than that butter mixture and the meat juices! Another easy delicious dish for me to cook!
Sam you're awesome. Watching you has taken my cooking to the next level. The only negative is that when I go with my buddy to the cabin for the weekend I end up doing 85% of the cooking now.
The potato ricer is mostly used to keep the potato starch crystals from popping/activating and making the mashed potatoes gummy. Highly recommend buying one if you like deliciously perfect mashed potatoes.
Sam, just made this for my lunch later this evening at work, and took a little bite to taste. Almost didn't make it to work. That first juicy bite was amazing. Good idea.
Yuuummmmm! Its 130am and I sooop do want in my mouth n tummy!! Maybe add some roasted tender asparagus on the side n lil slice of garlic parmesan bread
I did steak bites for a party with a couple of thick ribeyes and they were amazing, just with the garlic butter, and I had a couple of simple sauces for dipping on hand. I do like the idea of putting them over some creamy mashed potatoes with roasted garlic and horseradish… nicely done Sam!
Finally made this tonight. Had some cauliflower that needed to be cooked before it was too late so subbed cauliflower mash for the potatoes. It was freakin delicious! I love how your recipes are always quick and easy but end up tasting like they took a lot more effort.
Making this for lunch today! Do you have somewhere you post the ingredients needed for all the dishes you cook? Thank you keep the great content coming!
Love the truff hot sauce. It’s the perfect condiment for certain dishes. Another great meal idea also. Keep up the great work guys, you’re doing us all a great service.
I made this and it was even more delicious than I imagined! The potatoes were smooth and creamy. I’m using the butter compound for my Thanksgiving chicken. Thanks for the easy and delicious recipes. You have the best and most entertaining cooking channel out there. 🥰
I made this tonight, it was superb! Thank you, you’ve made cooking a lot more fun, you’re easy to watch because you’re clearly passionate about the food you cook, my husband thanks you as well!
Video idea: multi appliance thanksgiving dinner. Putting all tools to use to finish late thanksgiving meal all at once. Some things I’ve done to accomplish this: sous vide turkey breast; instant pot mashed potatoes; ham roasting on grill, multiple casserole in oven. Etc.
Absolutely incredible! I've seen you put an entire head of garlic in the oven with the top removed and put in foil and the garlic comes out like toothpaste! I wonder if this would be even better but then it's a pain and this is much simpler! As always, well done, Sir!
Just once I’d like you to invite the gardeners over for lunch.
My husband made this for dinner today. Delicious! We put some chives from our backyard on top! Thanks Sam! We love watching your videos together, and not eating the same thing all the time!
You guys are just great! My favourite part of the week is sitting out on the patio smokin' a nice bud, and watching your show! You've inspired me to start cooking again and it's been good eatin' ever since! Thanks!
Max and Chance must really have self control to watch you eat and wait til after the video, food always looks amazing Sam
Heh. Why did you think Max gets mad when Sam takes a second bite? It means Max has to wait longer for his!
I’ve done this before and even with the cheapest sirloin it was fantastic! I will have to try it with the soy paste next time. Keep up the awesome videos guys
L
High price never has meant the best some people never figure that out.
Ever try a cheap skirt steak marinated and grilled by an experienced Mexican cook? Greatest bang for the buck imo.
@@rjyeezy76 for sure I love skirt steak. It’s great for a lot of recipes!
@@rjyeezy76 Skirt steak where I live is 15 bucks a pound, hardly "cheap". Back in the day it was thrown in with the hamburger cuts. Food Network made every formerly cheap food popular, and now things only butchers and cooks use to know about are too expensive for us peons.
Awesome. Video!! I will be trying this soon. Probably use venison. Thanks for the great idea!
You know it's a good one when you can practically smell the potatoes through the video. Awesome idea, can't wait to try it
Throwing the spoon
The BEST culinary mike drop Ever!
Luv it!
My husband and I got married today. The first thing we did as a married couple was watch this video. ❤️
That might be a problem
@@ryanbrown7894 😂😂😂
I agree with Ryan!
We watched the carne asada fries, congrats y’all.
Really? The absolute first thing??
My wife just got me your cook book for my birthday! So stoked. She's one of those who doesn't cook so I'm going to have to show her the part where she's supposed to do the dishes willingly HAHAHA! Would love a garlic press unless you're already out of them. Keep up the good videos!
Sam, THAT was definitely a "spoon thrower" dish. Now we want to see a "garlic press thrower" dish.
My mom is getting old never really cooked much when we were growing up, but you have really inspired her to get into it! She also can never remember your name... she calls you Joe the Cooking Man ALOT 🤷♂️
🥰🥰
I love it!
It’s not Joe??!! WTH 😳
@@jarheadlife re-read it my friend … she’s old
@@nancylockwood40 I understand 😉
This looks awesome. I'm totally making this next week. It reminds me a of what we call "steak tips" here in New England. We marinate chucks of sirloin or flank (I prefer flank) and grill them. Every restaurant or home cook has their favorite marinade. I like to do mine in a combination of soy sauce, a sweet BBQ sauce and Italian dressing. It sounds nuts, but it's so good. The sugar in the BBQ sauce caramelizes a bit on the outside and the acid from the dressing makes them so tender.
You know it's delicious when Sam YEETS the spoon across his yard hahah
yeet
or ya yeet [ yeet ] or [ yah yeet ]
Yeet is an exclamation of excitement, approval, surprise, or all-around energy, often as issued when doing a dance move or throwing something.
@@Mirebalaisman These damn kids creating all of these retarded words...
@@chrism6904 Sir, I'm 50 years old, and "yeet" when used properly is probably the best new verb in my vocabulary.
@@Mirebalaisman our our Lou I
@@chrism6904 petunia oty
Sam, the way you super enjoy your bite of food when you’ve finished cooking is awesome. BUT what you did on this video with throwing the spoon over your shoulder should be something you do more often. I sooo laughed and enjoyed that!
I’ve been watching your marvelous videos for a few months now, and they are stellar. But there seems to be a moment or two in just about every one when you burn yourself a little. Just a tad, as you might say. And you say, “Ow, that’s hot.” These moments are a personal favorite. I know that’s wrong of me, and I’m working on it. But they continue to delight. Thank you so much for sharing not only your moments of mild pain but also your spectacular cooking. Delish, time and again.
Sam I have never been a good cook. My family is so glad I discovered you videos They have had some really good meals THANK YOU
Just made these for dinner with friends and knocked it out of the park, thanks for the awesome recipe!
That looks pretty good Sam, thanks. I will definitely try this out like this week.
I have one suggestion for choosing the tenderloin steaks that you buy, I have been a meat cutter for like 35 years now. I noticed the tenderloin steaks you used were cut from the butt end of the tenderloin, you should select tenderloins from the center part of the tenderloin or ask your butcher to cut them from the center if you’re not sure. The reason being is that the butt end Of the tenderloin has more fat that curves into the meat in a couple different places and it’s hard for the budget to remove without losing half the value of the steak. they still need to make their money. The center cut is clean or has less fat or no fat around the edge or easily you can cut it off with a halfway decent knife. And the cost is the same.
I truly enjoy watching your videos keep them coming keep living the dream.
Your friend, Robert Shaw
Yep. Center-cut, tail, or I'd just as soon use sirloin. I don't even consider the head as part of the tenderloin. Totally different muscle structure, texture and taste.
i thought fat is where the flavor is? My wife is fixated on filet mignon, I think they suck.
Makes sense I did it the first time with a New York strip/ tonight I'm trying a top sirloin from Whole Foods. That Mrs Madoff is a real twat.
@@mr.elastomeric1787 -why cause i told the truth about a guy "tweaking" a millionaire about his recipe, his channel, his success? guest I'll be a real twat then...roflmao.😘🥰😁😂🤣😂🤣😂🤣😂🤣😂🙄🤔🤨.
@@mrs.berniemadoff3324 just because someone is rich doesn’t mean they know everything 🤦♀️ your very rude and need to respect people. Come down off your high horse and humble yourself.
I made this today, all of it, I even bought a potato ricer just for this. Worth every penny! Delicious and very easy to make!
I made this tonight. A homerun would be an understatement. Add your veg of choice for the full meal deal and your family will laud you as a culinary genius ;)
Did you throw the spoon behind your back? that is the seal of quality.
@@juansantamaria1982g lol!
Some roasted asparagus on the grill brushed with olive oil and sprinkled with garlic powder, salt and pepper.
My wife and I have planted a garden during the pandemic and we just harvested our first batch of garlic. I'd love to get one of those garlic presses to mince it
I bought a potato ricer after watching one of the videos last year and it's the only way I do mash potatoes now!! My family loves when I add cheese.
Same here. I saw a video last year and decided to get one. It's the only way I make mashed potatoes now as well. I found one in perfect condition at a thrift store. I actually see these pop up at thrift stores fairly often. The model I got sells for $32 on Amazon. I got it for $2.
@@jarinazf9683 thanks for the tip. Husband loves going thrifting. I'll tell him to be on the lookout. We've gotten a decent amount of things for the kitchen that way.
same her
Same here. I love using it. Sooo good.
I was lucky enough to discover potato ricers when I lived in England many years ago. The Brits keep those a secret. But they're awesome.
Made these last night. AMAZING!! Melted in my mouth. Cant use a lot of salt because of my heart condition, but a pinch of sea salt is enough.
This looks so fire! I’m cooking this for dinner 🍽
Been a Fan for a few yrs now, tried a number of your creations. Being a "Meat & Tator's" guy, THIS is by far the Best to me. Made it last night and it was Great !!!! Never make mashed Tator's the Ol' Fashioned way again now either !
I like the way Sam just does his thing.
This is best cooking guy ever..OMG... i have never seen it done this way..
Sam, thank you so much for stopping to talk to us in front of your restaurant! You made my husbands birthday trip! Also, the tacos were amazing!! 😊
That must have been so cool! We will visit San Diego just to see Sam! And eat at Not Not Tacos!
HE GOT A RESTAURANT? I THOUGHT HE WAS JUST A REGULAR "JOE"/FATHER/UA-cam PERSON. HE DOES SOUND LIKE A "RADIO DIS JOCKEY THOUGH....LOL🥰🥰😎😎😂😂🤣🤣😂😂🤣🤣😁😁🤗🤗😍😍🙄🙄🤔🤔🤨
Just made this and man. Even just the potatoes are phenomenal. Coupled with the buttery, savory meat, perfect!
Yummy! This looks amazing.
Made this for supper tonight, turned out really well. Was really happy with it
Wife just presented me with the complete knife set for sweetest day, looks like I’ve got some cooking to do.
Sure, that's one thing you can do with a knife...
STCH cast iron pan has the features I look for. A hole in the handle's end to hang it up with, plus the handle has a perfect contour to hold onto while you pour out the contents thru either side with your hot pad on one hand and hot mitten on the other hand
I just want to say that obviously all the food you make looks amazing but you seem like a really cool dude. You're making my work day go by so much faster thanks for all the amazing ideas and for just being you!
You get paid to watch youtube? Innovative.
@@nickforsythe6379 you don't??
Thé garlic butter chicken was amazing. This recipe looks even more amazing and easy!
I love doing Steak Bites every once in a while when I want some beef, but not necessarily a steak. I also typically use Top Sirloin since it's generally affordable, it's low fat (but you're fixing that with the butter), and very tender. My only annoyance with it is that it needs a good bit of cleanup to remove silverskin, because no one wants to eat that. The only other thing I would add to what Sam has done is including some smoky paprika. It's subtle, but it's a nice little touch on the steak bites.
Still amazing 2 years later. Love your channel and it inspired me to make it. So amazing.
We made this tonight and oh....my....goodness! Soooo delicious!!! We've made several of his dishes so far and never disappointed! Love you Sam!
Just made this for family tonight and they loved it love the recipes you do there so easy to follow and taste amazing
Holy crap this looks amazing and easy! I would love a Garlic press!! Come on my last name is Garlick!
They should just give you one! Awesome!
Love Truff Hot Sauce! Just made Your Honey Mustard Steak recipe (not for the first time). Sooo good! Thanks Sam and team!
Can’t wait to watch the video and make this later this week or weekend 😍😛
Looks amazing!!!! Simple, quick, hearty. Thanks for reminding us that good meals don’t have to be complicated! Thanks guys. Love to y’all from Memphis!
Vietnamese been doing steaks this way for ages and it's called bò lúc lắc, loosely translated as "shaken beef"
I love the steak cooked this way. I have not tyres to make it my self yet. Think I will go steak shopping in the morning. They make it at the Asian grill where they cook it in front of you. But Sam yours looks a lot better !!👏😀
What goes along with the steak this way in Vietnam as side dish?
@@ChrisM243 did you really ask that question?!! Lol huh let me guess. Rice!
@@kinglos3004 Sure it is rice. But besides that, which vegetables and the likes. That's what I was interested in. I can't imagine them using mashed potatoes like Sam does. :)
@@ChrisM243 Lettuce, tomatoes, onions, and peppers are generally used, onions and peppers sometimes mixed while cooking the beef, and sometimes garnished, but lettuce and tomatoes are strictly on the side
As an extremely poor man, Sam Rich, I eat once a day and its the same thing, all the time. Only " blessed " and rich people like you get to eat great and greatly.
I saw garlic and steak and had to leave another video for this, immediately! I consider myself a steak connoisseur and take pride in the steaks I cook. I'll be making this for dinner this weekend for my family!
Sam - I made this today for my wife and I. It was delicious and she loved it. Thank you.
Sam: here's my helping...1/3 of the potatoes, and almost all of the steak bites...
My husband made your enchiladas last week. My turn to give one a whirl and I picked this! Thanks for the laughs and the ideas. "Hey" to the fellas.
Rosemary and thyme always takes me back to my Queen Street West days. I guess that was the first time I really got excited about cooking. Toronto was also a cornucopia for ethnic food, as you well know. Memories... *sigh*
I'd have had to make some mushroom gravey with those pan drippings yummmmy af
Asking you to stop saying “Let it do it’s thing” is like asking Emeril to stop saying “BAM!”
Made this today, outstanding, will be one of my go tos from now on. Along with the lemon chicken and your chicken enchiladas.
Am I the only one that can view this? First like, first view, last garlic press? Woo!
I’m making this for my family this week!!!!! Thanks Sam you’re the best!!!!!
About your flipping the steaks constantly. I've seen you do this for years and have been doing it your way for years. America's Test Kitchen came out with this method this year. Copy Cats IMO, even though I love the show.
I only recently found your UA-cam channel and have been binging. I used to watch you on a cooking show where you would walk around the set, which I think was your house, and talk to camera guys, dogs, etc... I LOVED that show and am so excited about this channel.
Last, your sausage pasta recipe is eerily similar to Guy Fieri's Cajun Chicken Pasta that won him Next Food Network Star, yours predates his by a couple of years as far as I can tell. Keep cussing and cooking and I'll keep watching, laughing and cooking your recipes.
Ok I have never been able to cook well. I have been watching for a few months now and my family thinks I took cooking lessons! You make cooking easy to follow and FUN. Made this tonight and every one of my family LOVED IT!! One of my kids hates steak and she loved it!!! Thank you so much.
I'm making this tonight. I won't be able to breathe near women for months after this will I
Just find a women who also loves garlic and eat it together!
Prozzie....as if...
how was it???
@@UnknownGod7 good! I think I went a little too crazy on the butter if that’s even possible. But yea it’s steak, potatoes and garlic. Can’t go wrong there
Waaaaaaaaaaaahahahhahhahahha...😂😂
This was fantastic! Thank you so much for the dinner idea. We make your food quite often and have never been disappointed!
I would love to make this but I don’t have a garlic press so I’ll never know.
lol buy one, amazon for $15
I bought a garlic press it is a device made from God but all I can say is it all you need is a sharp knife
The spoon toss got me pumped to make this for my family, thanks!
Chef Jean-Pierre fans would say: "no where near enough butta!"
Wow, this looks amazing. During the first beauty shots in the video of the steak and gravy- I thought that was made of something far more complicated than that butter mixture and the meat juices!
Another easy delicious dish for me to cook!
Love doing this when I’m in a hurry and want a fast steak meal. Delicious!
Glorious! I'm having these tonite with a spicy pumpkin puree!
Looks amazing. The butter on that steak 🤤 Sam, can you do an episode on how to properly store things in the freezer/fridge?
Happy to see I’m not the only one using the ricer to mash potatoes, can’t go wrong with filet mignon :)
That looks amazing. I love filet with a whiskey cream sauce, but this is on my to make list.
Sam you're awesome. Watching you has taken my cooking to the next level. The only negative is that when I go with my buddy to the cabin for the weekend I end up doing 85% of the cooking now.
Looks amazing. its going on the list. Thank you all and keep it coming.
Sam doesn’t miss, another easy and great dinner for me and my wife! Love this and it present so well!
The potato ricer is mostly used to keep the potato starch crystals from popping/activating and making the mashed potatoes gummy. Highly recommend buying one if you like deliciously perfect mashed potatoes.
Sam, just made this for my lunch later this evening at work, and took a little bite to taste. Almost didn't make it to work. That first juicy bite was amazing. Good idea.
Made this one tonight, and as with all the Sam recipes, it was delicious and will be made again soon!
Looks fire! Such a great combo! Love the content guys!
Making this for the third time since discovering it last month. It has become a family favorite.
should have tried your sour cream and onion potatoe chip mashed potatoes with the steak bites, yummy!
my favorite cooking channel by far. I love you Sam you're an inspiration to take my cooking to the next level
I'm going to try this! Looks awesome!
Yuuummmmm! Its 130am and I sooop do want in my mouth n tummy!! Maybe add some roasted tender asparagus on the side n lil slice of garlic parmesan bread
I did steak bites for a party with a couple of thick ribeyes and they were amazing, just with the garlic butter, and I had a couple of simple sauces for dipping on hand. I do like the idea of putting them over some creamy mashed potatoes with roasted garlic and horseradish… nicely done Sam!
Just used one of your knives today for dinner. Keep up the great content!
OMG! These look incredible… definitely on the menu for this week 😍
That looks amazing!! I'm already cooking something else, so this will have to be made on another day. I'm seriously drooling over here.
Excellent video thanks…. I like to add chives and lemon zest to the potatoes with the garlic butter.
I need to try this. My mouth was watering just looking at the juicy bites.
We made this for thanksgiving it was delicious
Finally made this tonight. Had some cauliflower that needed to be cooked before it was too late so subbed cauliflower mash for the potatoes. It was freakin delicious! I love how your recipes are always quick and easy but end up tasting like they took a lot more effort.
I want to make this tonight!!! This looks so good!
Making this for lunch today! Do you have somewhere you post the ingredients needed for all the dishes you cook? Thank you keep the great content coming!
Teally great overall recipe 👌 love the mashed potatoes 🥔
Love the truff hot sauce. It’s the perfect condiment for certain dishes. Another great meal idea also. Keep up the great work guys, you’re doing us all a great service.
Looks amazing! Like the mashed potatoes my Gramps used to make. Thank you for all that you do, Sam!
I made this…it was love at first bite …after bite after bite. Thanks!
well now I know what is for dinner tonight. Thanks Sam great recipe
I made this and it was even more delicious than I imagined! The potatoes were smooth and creamy. I’m using the butter compound for my Thanksgiving chicken. Thanks for the easy and delicious recipes. You have the best and most entertaining cooking channel out there. 🥰
I made this tonight, it was superb! Thank you, you’ve made cooking a lot more fun, you’re easy to watch because you’re clearly passionate about the food you cook, my husband thanks you as well!
Video idea: multi appliance thanksgiving dinner. Putting all tools to use to finish late thanksgiving meal all at once. Some things I’ve done to accomplish this: sous vide turkey breast; instant pot mashed potatoes; ham roasting on grill, multiple casserole in oven. Etc.
Absolutely incredible! I've seen you put an entire head of garlic in the oven with the top removed and put in foil and the garlic comes out like toothpaste! I wonder if this would be even better but then it's a pain and this is much simpler! As always, well done, Sir!