EASY Weeknight Garlic Butter Steak Bites
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- Опубліковано 17 кві 2024
- Today we're making Garlic Butter Steak Bites. Though I used beef tenderloin, you can also sub top sirloin or ribeye if you like. Enjoy!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
www.sipandfeast.com/garlic-bu...
INGREDIENTS
2 pounds (910g) beef tenderloin - cut into 1" cubes (can also use sirloin or ribeye)
1 tablespoon (10g) Diamond Crystal kosher salt or 1 1/2 teaspoons fine sea salt
1 teaspoon hot red pepper flakes optional
2 tablespoons (26g) neutral oil avocado, vegetable, canola, etc
1 stick (113g) unsalted butter
8 cloves garlic - minced
1 large shallot finely - minced
3 large green onions - minced
1/4 cup parsley - minced
salt and pepper - to taste
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases. - Навчання та стиль
Honestly, my favourite part is seeing such an amazing relationship between father and son. A well balanced man, with a well adjusted son. Good parenting.
Thank you so much.
I agree!
You don't have to explain anything about the meat. We ALL go through the same frustrations at the grocery store. We ALL pay far more for dwindling package sizes, quality and taste, no matter what part of the country we live in! The dish is perfect! Bravo! I love how your kitchen is like most of the kitchens in America...lol! You have your little fan set up so your kitchen doesn't get filled up with smoke. It's great to see such normalcy when so many other online chefs have a range/stove that mere mortals could NEVER afford! Very refreshing!
your son's palette is becoming more refined as he grows up, and he can appreciate your cooking on a whole different level.
James is very good at describing the tastes,he’s got a very mature palate .This dish looks wonderful.I really enjoy your channel,you explain things nicely and the close family feel shines through,just great.
Was just gonna say - this young man has a very well trained palate. 🙂
James is a kid to be proud of. Good parenting 👍
Our boy is GROWING!!! Sheessh!
It's all those 10-rated dishes he's eating! 🤩
Tooooo fast!
@@SipandFeast My Daughter is about to finish her Junior year of College, yesterday I took her to kindergarten! Savor these years 😀
James has a sophisticated palate and an excellent vocabulary. He is very articulate in his descriptions. I am truly impressed.
I'm an Alberger operator at the salt plant in St Clair Michigan. Thanks for the shout out about our salt.
the honesty of how things are for the "normal" person is a good place to be because people need this, and more and more people WONT need cooking channels that cook Wagyu and rely on and learn from channels like yours. kudos man (and family) keep it up
Respect for speaking about the meat. We're all feeling this. You're my favorite UA-camr when it comes to cooking, and I look for your recipes before anyone else's. Very down to earth guy!
Recipe? Excellent. Presentation? Top Notch. Secret Weapon? James!!!!!
Lol thanks.
Whole Paycheck Foods is a play I had not heard until recently. It resonates with me.
Yes, here we call it Whole Wallet!
$20 per pound is expensive. The pride in your eyes watching your son, priceless.
James is a legit, high quality food reviewer. Knows what he's talking about and articulates it very well.
I live in somewhat of a "food desert" ... West by God Virginia and really appreciate you always sticking to simple true recipes that I can pick up at my grocery stores. I do like watching the fru fru stuff on other channels too but love that I can pretty much make most of the stuff on this channel without having to order something from Amazon or w/e... Great work guys
100% agree with you. We are in the southern hemisphere and I am always able to get what's needed or an equivalent. Simple, good food I'm there for it.
Appealing recipe, well presented. I always appreciate your budget consciousness. And James has been your family’s secret sauce.
Similar to a vietnamese dish called shaky beef. Bell pepper would goes great with it if you don't want hot chili.
James has grown so much in his conversations about food. So smooth. This dish looks amazing!!! I’m sharing it with everyone ♥️
I love how well spoken James is! The recipe looks delicious.
We love your taste tester reviewer. He does an outstanding job, and trust worthy. : )
Your son is absolutely adorable! My kids are the same age and it’s so special! This looks delicious! I’m going to try this with steak and chicken too! Thank you!❣️❣️
And you can tell puberty has set in. Love your family ethos in making these videos.
Good kid, James, he is becoming a man before our eyes😊
"If you cry . . . don't use it." Great advice!
My wife made this tonight. Amazing. The flavour was out of this world. My son-in-law is Brazilian will love this. Thanks for putting it together.
Your son is as sweet as he can be! Nice family.
The unbridled honesty from the taste tester: " Umm, this is so good. You keep making good stuff". That should go on a tee shirt.
I like the fact you use simple ingredients for your recipes. The tip for the canned tomatoes at Costco was fabulous. I'm making these steak bites for dinner tonight!!
I hope you enjoyed!
@@SipandFeast it was fabulous
Wow, that looks absolutely delicious! Your presentation is so visually appealing, I can almost smell the aroma through the screen. 👌🤗
Wow your son has grown so fast! Will definitely give this a try! Love your videos so much, thanks!
I love how real you guys are! You keep everything relatable and real. 😊
Thank you so much for your channel. It makes me see that I can cook these dishes and not the same old repetitive dishes. I love your channel ❤
I just love your channel. I have a degree in home economics (I think it’s obsolete now😐) anyway I love how you make cooking approachable and fun. I love cooking and love sharing my love with others. Also your son is so refreshing. Polite and thoughtful you should be proud you and your wife are doing an excellent job.
Thank you so much.
I made this tonight for my husband's birthday and it was a total hit!!! Thank you so much for the amazing recipe.
Continue to be amazed at the dishes on this channel. Amazing work/production.
I shop at a small grocery store that has an old fashioned meat counter. They almost always have a budget cut available. Try hanger steak (sometimes called flat iron) or butter steak (terres major), those are flavorful, tender cuts that aren't as expensive.
Flat iron is yummy ❤
Love this recipe! Just little tip that you already may know BUT in today's times the price of food has reached levels that we could have never imagined! So with that being said, when the case arises and you have to use the cheaper cut of beef add a little bit of baking soda to help tenderize. It does miracles and I see now WHY so many Asian cooks use it with the cornstarch like they do. I always enjoy your recipes, thank you for bringing us so many great ideas! God bless
One of my favorite channels!! Thank you for your expertise and I love the way you involve your family! This is a warm family atmosphere and I always feel hugged when I watch your shows! Not to mention, your advice, your recipes and your presentation is AAA+
James is growing up !! Reminds me of Barron growing up.
Looks like a great meal for 4-6 people
Whole channel is a 10! 👍👍
This is a a great weeknight meal. Right up my alley🙂
I definitely have to try this recipe. 😋 You son is adorable and growing so fast! ❤
Great father-son relationship
Jim, your son, James, reminds me of our youngest son. He would ask for more sauce or as he called it, "juice” on his rice for every meal we had rice.
It wound taste great with mashed potatoes as well. However, with rice, it’s way better!
Love simple recipes and this one looks delicious! Thanks for uploading this video, Jim!
One of my favorite recipes. I use ribeye or NY strip or on a rare occasion tenderloin. I am cooking it tonight but with mashed potatoes.
Made this tonight using New York strip because it was on sale and tenderloin was $26 a pound… made it with rice and a salad and it was a big hit. My husband even commented later and he rarely says anything about dinner so I know he really liked it.
I just love when James comes in and taste tests and he is so good at it! Looks like he has grown a foot! This dish look amazing and I will make it when my son come with my granddaughter. Thank you!
That’s it…heading to a Publix at lunch break so I can enjoy this for dinner tonight…thank you! BTW…your Son is great ♥
Love the father and son relationship. I truely hope I can cook like this for my son when he's his age. Food looks awesome too!
Definitely trying this! Looks so simple and delicious
I make so many of your recipes! All of them have been delicious and it's taught me how to cook better. Thank you!
Thanks for sharing - that looks FANTASTIC!
A budding star. Very cool.
Thank you! I just cooked this for my daughter and son and they LOVED it!
Cosco for the meat & whole foods for the avocado oil, best value is not always best. Looks like a dish I'll try with quality ingredients.
This looks scrumptious!
Making it tonight! Love your presentation and your family. Makes me miss Long Island!
I am so making this dish this weekend!!! Thank you!!!
Fun video! James is a great taste tester! James has Grown!!!!!!! Appreciate your great recipes.
I really enjoy your content. Going to give this a shot this weekend
10/10 would eat and will cook! Thanks for the recipe!
Looks fantastic
Super simple, super delicious! I sautéed mushrooms separately and then added to steak, along with rice and broccoli. This will be a staple!
It looks very good. Thank you for posting. Kind regards.
I’m definitely going to make this! Looks yummy! Thanks for the review, James 👍🏻👍🏻👍🏻
Omg James looks so grown up I haven’t seen him in a while always trust his taste buds ❤
My favorite Chef! Looks soooo Good
Looks so good!
I agree with you - James could have a career as a food critic! You have taught him well how to analyze what he's tasting and to separate the different elements of the dish. He's just so fun to watch as he's growing up! Oh, and the dish looks so delicious too!
You always make things that normal people can make and afford 👍🥰
Excellent, I can’t wait to try it…
Wow, James is really growing up fast! 😊❤
I made this tonight. This recipe is a keeper for sure. Yum!
Can’t wait to make this delicious meal! Wish I had James at my house to be my tester😊🤗
This looks phenomenal and I have everything I need to make it for supper this evening. I already know it’s incredible,so many thanks in advance for another delicious dish. Every time I make one of your recipes, it’s a massive hit with my family.
UPDATE! I *did* make it! My husband raved and it was absolutely delicious. I had tenderloin in the freezer, and I omitted the pepper because I’m a little wimpy in that regard. This is going in the regular rotation. Thanks again.
I'm so happy you enjoyed it!
Sold! I’ve gotta try this. Looks like a perfect weeknight meal. ❤
Keeping it real. Thanks and YUM!
hes a good young taster. Heading in the right direction there.....
I tried it and it is excelent
Love this channel
Actually making this today with a side of brocolli. Have a few pieces of tenderloin defrosting. Yummy. Great recipe!
I think this would work very well with any kind of meat. Chicken, pork, shrimp, maybe even fish. The butter garlic sauce is the star of the dish.
Yes, a firm fish like swordfish, shark, or mahi-mahi would have the right meaty texture for this, and not flake away.
Cooked this tonight. Loved it! So easy! I'm going to cut my cubes a bit smaller next time but fantastic
I have a lot of respect for this channel for more than just the cooking skill. I also appreciate the ingredient selection. Yes, it's neat seeing meme ingredients like waygu be used sometimes but I have no interest beyond that. For actual cooking, I don't want to waste time on a recipe using unavailable or unsustainable ingredients
Looks great!! I may try pairing with orzo or couscous TY
A very nice recipe, well done my friends! 👍
Dang that looks amazing. I'm going to have to try making this!
Quality is down and prices are up. Love the recipes!
Beautiful family Sir. Love involving the family when cooking. The memories will last forever.
You're making my taste buds quiver!!!
Cooked the top sirloin last night and it was quite tasty.
🙌🏻🙌🏻made it with steak tips
Costco should sponser you James is getting so tall 😱 this looks amazing
I'm going to make this!
SO sympathetic, all of you three!
Made this tonight. It was a big hit with my taste testers!
James is definitely a star!
James is stealing the show! He really is a good food reviewer! He is also very likeable and so sweet, seems like a great kid. Enjoy and Thanks from a former Long Islander now in Kingman, Arizona.
Thank you so much!
Thank you!
The chair in the living room doesn't match Jim's shirt anymore :(
THANK YOU for using realistic ingredients. I better not see wagyu beef in the future. You promised!
Great video guys