Margherita Cake or Margarita Cake: tall, fluffy and without leavening! || Feather Sweets

In this video you will learn how to make the famous Cake Margherita or Margarita Cake. It is a simple and easy cake to make, super fluffy, soft and fresh. The Margherita cake is a classic dessert of the Christmas and Easter season, which was prepared throughout northern and central Italy, before the arrival of the Panettone and the Easter Colomba.
The Margherita sponge cake probably owes its name to the shape it takes when cut into portions: thanks to the powdered sugar sprinkled on the surface, and the yellow color of the interior, due to the eggs, it takes on the appearance of a daisy, where each piece of cake represents a petal.
This recipe is easy, quick to make, and requires no baking powder. We're just going to make our cake tall by adding air to the batter.
Here are the ingredients of the recipe:
Ingredients:
6 yolks
3 eggs
150 gr sugar
25 gr honey
Zest of 1 lemon
Zest of 1 orange
100 gr flour 0000 (all purpose flour)
60 gr corn starch
Pinch of salt
100 gr melted butter (butter)
20 cm diameter and 8 cm high mold
✅ Link to the video of the fluffy and light Genoise Sponge Cake
• Bizcochuelo Genoise es...
✅ Link to the Classic Vanilla video - Biscuit a la cuillere for desserts
• Vainillas Clásicas - B...
✅ Link to Playlist Light Shakes
• Batidos Livianos
✅ The videos are made so that they can learn pastry in a relaxing and distraction-free way. They are designed so that you can see the step-by-step procedures in the first person, and so that you can see the textures of the preparations.
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If you tried the recipe please leave me a comment telling how it went!
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I hope you liked it and see you in the next video !!! 🧡😊

[@FeatherSweets]

🌼🌼🌼 Torta Margherita !!!
Su interior característico es de color amarillo por la cantidad de yemas.
Es una torta esponjosa y fresca para realizar todo tipo de postres o para comer así como está con un poco de azúcar impalpable por encima. 🥰
Es una delicia! 😋

[@rosangelagalvispatino6741]

Cada video es una ricuraaaa. Hermosos don🙅

[@FeatherSweets]

Muchas gracias Rosita!!! Saludos y bendiciones para ti!!! 🥰❤️

[@isabelbraun9903]

Buenisimo!!!👏😋

[@FeatherSweets]

Hola Isabel! Gracias por tu comentario! Saludos! 🥰❤️

[@damian_1983]

Voy a probar esta receta para mi próxima torta chajá

[@FeatherSweets]

Hola Damián! Si!!! Queda buenísima!!! Saludos!!! 🥰❤️

[@withGariIT]

great!

[@Mhc-zp9kc]

En el corte la masa de ve re nice and fluffy.

[@FeatherSweets]

Jajajajjaa sisi, se ve y es súper esponjosa, suave y ligera! Saludos!!!🥰❤️

[@anasangles4601]

Los bizcochuelos con gustos frutales: naranja, limón son mis favoritos. Explicás muy bien. Lo hacés todo muy sencillo

[@FeatherSweets]

Muchas gracias Ana!! Esta torta queda muy rica así como está. Si querés el sabor un poco más intenso le podés poner un poco más de ralladura y queda muy bien! Gracias por tu comentario! Saludos!!! 🥰❤️

[@user-cf7ow3sk1k]

Genial! Me encantó! ❤️🙋

[@FeatherSweets]

Me alegro!!! Saludos!!! 🥰❤️

[@vozciudadana2023]

Lo hice ,y en la parte de incorporar la manteca con un poco de mezcla se me bajo todo. Igual muy rico

[@FeatherSweets]

Hola! Es una torta delicada, a la que si quieres conservar bien el batido, hay que incorporar la manteca con cuidado y suavemente. De todas maneras, puede ser que le haya faltado tiempo de batido para estabilizar bien los huevos. Saludos! 🥰❤️

[@rosapalomino6076]

Me gustaría hacerla...cuando dices miel...se refiere a miel de abeja...maple ???? Cual

[@rosapalomino6076]

Muchas gracias x tu respuesta. Saludos desde Lima Perú

[@FeatherSweets]

Hola! Miel de abejas! Saludos!!! ❤️🥰

[@rosapalomino6076]

Muchas gracias