Semi-sweet chocolate bonbons ❤️❤️❤️ || Feather Sweets

In this video we are going to make mold chocolates with semisweet chocolate. We are going to use polycarbonate molds to make filled chocolates, and we are also going to make some solid chocolates with a silicone mould.
These chocolates have a spectacular shine and are crispy on the outside and soft on the inside. What are you waiting to do them?
A perfect chocolate should have not very thick walls. In fact, the thinner the walls of the chocolate, the more delicate it is, and the more filling we have.
I hope you like it, cheer up, and try it at home. 😀
Here are the ingredients for the recipe:
Ingredients:
600 gr - 1kg semi-sweet chocolate
For the Cognac Ganache:
250 gr semisweet chocolate
200 gr cream or milk cream 35% fat
25 g Butter
25 - 30 ml Cognac
c/n Dulce de leche
Polycarbonate or silicone molds
✅ Link to Chocolate Tempering video
• Templado de chocolate:...
✅ Link to the video of Peanut and Chocolate Bonbons
• Bombones de NOUGAT de ...
✅ Link to Chocolatería playlist
• Chocolatería
✅ The videos are made so that you can learn pastry in a relaxing way without distractions. They are designed so that the procedures can be seen step by step in the first person, and so that they can see the textures of the preparations.
If you have any questions about something I haven't mentioned in the video, please ask!
If you tried the recipe please leave me a comment telling how it went!
🔔 Subscribe to my channel and activate the notification bell (all) so you don't miss when I upload a new video!
ua-cam.com/users/FeatherSwee...
✅ Visit our website! It is still under construction, but it has some information that may be of interest:
feathersweets.com/curso_paste...
🟠 Let's stay in touch:
✅Instagram: @feathersweets / feathersweets
✅Facebook: @FeatherSweetsArg / feathersweetsarg
✅Now also on Pinterest: Feather Sweets Arg / feathersweetsarg
🟠 Join our Facebook group! Find out first when I upload a new video, make inquiries, post photos of the preparations you made at home and tell me any inconvenience you have that together we will solve! 😊
✅ Facebook: Feather Sweets Group / feathersweetsargentina
I hope you liked it and see you in the next video!!! 🧡😊

[@anasangles4601]

Mmmm..... riquísimos!! Qué lindo es volver a verte!!!

[@FeatherSweets]

Muchas gracias Ana!!! Volvimos!!! ❤️🥰

[@user-cf7ow3sk1k]

Me encantó!!! Gracias por volver!!!! 🥰🥰🥰

[@FeatherSweets]

Gracias por esperarnos!!! ❤️🥰 Saludos!!!

[@damian_1983]

Volvieron!!! Buenísimo

[@FeatherSweets]

Hola Damián!!! Siii!!! Muchas gracias por esperar!!! ❤️🥰

[@Mhc-zp9kc]

Qué bueno que regresaron los videos de Feather Sweets!!! Me gustó la aclaración sobre las temperaturas del entorno, qué esperar y cómo trabajar en cada caso.

[@victoriacarrasco6951]

Gracias por volver! Quiero aprender más de bombones por favor. Me encanta tu forma de enseñar! Cariños desde Coyhaique, Patagonia Chilena

[@FeatherSweets]

Me alegro que te gusten mis videos y gracias por esperarnos!!! Saludos!!! 🥰❤️

[@mirthaabarza1842]

Estás de vuelta 🤗 me encanta 💖 gracias por esta receta y por volver 😊😘

[@FeatherSweets]

Gracias por esperar!!! 🥰❤️ Saludos!!!!

[@elenaaguiar8078]

Que buen vídeo,se te extrañaba,gracias por volver

[@FeatherSweets]

Muchas gracias Elena!!! Yo también los extrañaba a ustedes!!! Gracias por esperarme!!! Saludos!!!🥰❤️

[@vanninageier7331]

Wow me encantaron los voy a hacer .

[@rosarosa2369]

Hola, que alegria !!! Un nuevo video!!! Voy a comprarme unos moldes para poder realizarlos. Se ven muy lindos. Nuevamente gracias por tus explicaciones . ❤️

[@FeatherSweets]

Muchas gracias Rosa!!! 🥰❤️

[@luciasierralta4565]

Hola se ven muy ricos gracias por favor Haz los huevos de Pascua. Saludos desde Venezuela

[@FeatherSweets]

Hola Lucia! Ya tengo vídeos de huevos de pascua! Pero seguro que el año que viene volveré a hacer otros videos actualizados antes de la época! Saludos!!! 🥰❤️