Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
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- Опубліковано 27 вер 2024
- I hope with this video to help everyone who wants to try making beer and wine at home. And due the lockdown or quarantine situation that is now around the world, even to being able to bake delicious bread without the yeast.
However, I put all the various links and encourage you to share your experiences by a comment using this homemade yeast.
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
/ cuoredicioccolato
Here you can Help me to buy the right equipment to improve my videos: bit.ly/37dI1hy
INSTAGRAM: www.instagram....
FANPAGE FACEBOOK: / cuoredicioccolato-3858...
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it's leaving in the small things, like dropping the bottle, that makes this really genuine wholesome content
Your god damn right about that
Thanks 😊
😱
I subscribed based off his willing to leave that part in the final upload!
@@bigsonny45 he'll yeah mayne
If you want to cook or make wine the BEST person to learn from is this guy!! He needs his own TV Show. Please don't edit out mistakes. All these other cooking shows and videos are PERFECT and everyone knows we all make mistakes. It makes the video more personal to leave the mistakes and mishaps in. Excellent job!
Thanks my dear for your support 🤗
He doesn’t
Who ? 🤔
💯%. No doubt, he's the Best.
I appreciate that you taught us how to substite dry yeast with something made at home. Lockdown is not fun but doing something creative can certainly be. Thank you once again.
Lockdown on kangaroo island where all the jobs BURNED AWAY and then Covid happened so... lots of us are struggling to provide ourselves with simple luxuries we used to take for granted (like booze) we simply can’t afford it. Yet so many fruit trees survived in back yards. Trade culture is resurfacing out of necessity and i look forward to trying to make this so my street can have a drink again 😊
😉👍🏼 bravo 😀 good attitude
Bravo 👍🏼
@@Mugruncher prayers for all my brothers from other mothers down unda!
I want yall to watch my utube videos please
It is great that you leave "fumbles" in your videos.. it is a great reminder to just do it, we "fumble" and carry on. This is how life is. Thank you for sharing so much knowledge in your videos. 😁
oh man, I cracked up when that happened. Totally unexpected.
Nice!
😂 it’s true 😉
😂
😂 thanks 👍🏼
Stumbled on this one, and I'm glad I did. This is a very useful video for bakers, brewers, vintners, distillers, etc. Plus it's just plain inexpensive fun!
Thanks 👍🏼
I have always bought yeasts for brewing, seeing how easy it is to cultivate your own I don't think I will buy them ever again. Thanks for showing us.
yes some natural yeast is highly prized for its activity and ability to ferment to high abv. the up side to buying yeast is you know what strain you have and what flavors it and abv it should give. if you brew with a bought yeast strain you can wash it after fermentation and dry or propagate in a liquid and keep a known strain that you like without having to buy it again.
Haha yes, I was the same lol now I have packets of Yeast lying around
😂👍🏼
Should I add sugar with fruit mash?
@@golammahdi1077 you may, if you want to increase the alcohol content/sweetness - depending on how much time you will ferment it!
Thanks to all your efforts through all of this years, the simplicity of your videos makes it so interesting, fun and it gives a true home atmosphere, I've learned a lot of amazing things from you. Keep going, you're doing great.
Thanks ☺️ for this beautiful comment 😀 and for your support
Thank you so much for this . I was looking for an alternative to commercial yeast sold here. I happened to find out that the industry 'enhances' the yeast with soy lecithin , that I want to avoid at all costs.
Now I have another DIY assignment on my hands. Thank you for it 🍇
😉👍🏼 let us know
Why what's wrong with soy lecithin?
This Channel is the best and i have learned a lot. Also i screamed when you dropped ur bottle 🤣🤣 Love from India
Mee too haha😅
😂👍🏼
எங்க ஊர் பாட்டில் இந்நேரம் சல்லி சல்லியா.. ஒடஞ்சி போயிருக்கும்.. 🤣😂
Me too 😱 from india
Me too from India, love from 🇮🇳❤️
Mamma Mia! How do you know all these techniques? You always make me smile and feel great 👍 .
Maybe the best video on UA-cam!
I love all your content, and have tried many of your recipes and tips.
This is the only video that actually explains on yeast harvesting at home.
Please,
Make a video for us about how to maintain and preserve the yeasts.
how to keep them from getting bad,
for how long, in which conditions.
And also the differences of yeasts -
Wild, beer, wine, bread....
Thank you!
Great channel!
Thanks ☺️
Good ideas. I want to know how to preserve the yeasts too!
Ow, this video is amazing. How long have i been waiting for such a video.
🤪 please share the video with your friends and family 😉👍🏼
Man from now on you will be my youtube teacher GOD BLESS.
I was gonna click "like" already but when you knocked the bottle over I immediately "liked" because that's real life and how things go sometimes. If you're not going to hide that little mishap, I trust you wouldn't hide anything and are truly trying to help people. Great help, this vid!
Thanks ☺️ for your support 👍🏼😀
I LOVE your video ... Thank you for speaking English so that we all can understand you. LOVE your Cat sculptures 💓🐱💓
For how long can I keep this amazing Grapes yeast ?
On the fridge or in room ?
@@ryanidrees4218 How long is a piece of string ? In my personal experience it all depends on various elements like, the season and the temperature in your home, natural sugar in grapes, the "bug count" etc. As the sugar is eaten by the "bug" there will be less bubble and thus less yeast. Best is to experiment and keep track of your findings till you fond the right "recipe" for your conditions. It is worth investing the time. Good Luck !!!
I used organic raisins (that were a couple of years old) to make sourdough starter after I watched your video on making starter three ways. It took off right away and was very active. So if anyone tries it I recommend using organic raisins. (I didn’t buy organic on purpose-it was what they had at Costco. 😉)
Thanks for sharing your experience 👍🏼
My heart skipped a beat when that first bottle fell omg I jumped
😂👍🏼
I've made wine for decades without buying yeast. The natural yeast on the grapes is enough to make wine. The problem now for me is that I no longer have control over the growing of the grapes so I have to use yeast.
Hi John, can you please share the recipe for making the wine please
🤔
Check the video homemade Italian wine 😉
Who else screamed when the bottle dropped?😄
I love this guy, your videos are so real
I just subscribed
😂👍🏼 thanks please share the videos with your friends and family 😉
ua-cam.com/channels/dmSCw0dd5jx6oJguix-MDA.html
I think I'm broken. This was the most amusing video I have ever seen. I've never seen someone so passionate about something and look so annoyed that they have to teach it. Yet you still care that we learn. Absolutely brilliant. And the seriousness of the bottle drop was genius. Came for the yeast but staying for the teacher. Thank you man.
😂 thanks for your support
Thank you so much! You always make me very happy with your videos 😊 so practical and no frills! This yeast information is brilliant. I’m from Sri Lanka and your tips on making all this in a tropical climate are so helpful to me ! God bless you . You are a genius!
Thank you very much for this video...I'm in Italy and when lockdown started we could not find yeast in the shops. I found your sour-dough starter experiment using the money and since have been baking bread every week with your starter recipe. I also shared it with my sister and mother in South Africa who also bake with your starter. Your experiments is helping us through these tough times and we compare our breads and results -bringing us closer even though we are far apart. Now we can also start making drinks and share a glass of pineapple wine or ginger beer using your recipes. WELL DONE and GRAZIE MILLE Maestro!
I'm making watermelon wine!!! I love your recipes. They're so easy, well explained and really tasty :)
Keep the great work!
Thank you for sharing this information.
How long we can preserver this Yeast for future use? Can we keep in the refrigerator ?
Since stay in the house, I definitely do this project, thank you and stay safe!
👍🏼 stay safe too 😉
Just found your channel and There're alot of things that I have been wondering to know 🥰💖 very useful 👌 Thank you for sharing
I've made 2 batches of Banana wine using this as the yeast in it, and everyone that has had it likes it more than store bought.thank you for the great knowledge. 👍
Thanks for sharing your experience here on the channel and with your friends 🥳
If you like send me some pictures on instagram 😉
I got to know one thing today that this raisin or apple or any kind of wild yeast can tolerate only upto 4-6% abv after that they die. So this yeast is not good if you want high alcohol level.
Edit- may bad, i checked it again and raisin has wild yeast called saccharomyces cerevisiae and got alcohol tolerance of 13-14 %
This is a retarded comment you should have just deleted the first part
So, raisin is the key.
S. cerevisiae is also the yeast on apples, and apples ground up and pressed and allowed to ferment naturally-cider-typically ferment to 6-8% just from the yeast that lives on and around the fruit (and with the addition of sugar, this can be pushed to about 10% or higher). It's the same yeast, though different strains (which may be subspecies), as what ferments bread, wine, and beer.
Grapes 😉
Follow this video 😉
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
ua-cam.com/video/XzPaINFECzQ/v-deo.html
I have a question, why didn't you leave the skin of the grapes when you squeezed them? Would it be different if I do it without removing the skins?
Carlos Arenas I end up in the emergency room from throat closing because they left the peel one when they made the wine. I have a wine executive friend that I asked and this was his answer as to why I have a reaction.
@@lenoretalon9958 woah that's crazy
My kinda man right there....he just drops bottles and keeps going...love it.
😂👍🏼 thanks
I have been using my grape yeast for 4 years now always use my yeast leftovers for next batch and yeast will survive in fridge over a year with no problem for me
Spectacular 🥳
Thanks for the info. I got one question
Do i need to wash the grapes before squeezing?
Some other videos they don't recommend washing tge grapes because by doing that you get rid of the wild yeast attached to the grape skins!!
If it is small guantidy yes you wash but you have to wipe after so there is no water. If the quantidy is big there is no need.
Only with water if it’s very dirty
@@ΣοφιαΧαλαρη-λ2λ
Thanks for the information
@@Spectacular-cuoredicioccolato
Thanks for the reply
Hello, This is one of the best video I have seen, I made the first batch of yeast, used 1tbsp for bread, but now I am not sure what to do with rest :D.
how to store the yeast? should we keep it in refrigerator? and if kept in refrigerator, do we need to keep it outside for some time to reactivate?
Keep you yeast in the fridge otherwise you need to feed it to keep it alive similar to how you make a sour dough starter. When you go to use your yeast starter again it should be at room temperature because sudden temperature changes e.g boiling hot or freezing cold can shock and kill your yeast and you'd have to start again.
Great tips. I saw the plunge coming at 3:37. Glad the bottle stayed intact.
Yes 😬😱 me too I am very glad 😂
This is excellent info to now - thank you so much for sharing! Do you find that different yeasts made from various fruits lend different subtle favors to wines and breads?
Good Job my bro, and God Bless italy and the whole world from that covid-19.
genious idea to make yeast at home it was my biggest problem to find a wine yeast.
Thank you, I subscribe now.
This video is very helpful coming back after like 2 months I made one yeast with dried cherries and one with raisins It works really good🍷 I also add the bread yeast more yeast more better 😂
Thanks for sharing your experience 👍🏼
Thank you. This is good info :)
Hello sir how many mL of yeast should I put in a 1L watermelon 😍 pls reply
I did it using 50 ml for liter, a 200 ml for gallon(3.8)liter
@@ahviper5871 شو هي النكهة الي عملتها وكيف اغلقت العلبة ببالون او حاجة تانية وهل الكحول قوي او بسيط
@@mbt360 صديقي انا عملت نبيذ عسل كيلو نص عسل و 3 لتر ماء و كاسة زبيب عنب،
الخميرة المستخدمة عملتها من مزج 5ملاعق عسل و كم حبة زبيب مع كاس ماء بزبدية وكل يوم حركهم وغطيهم بقماشة لغاية بعد يومين لما تحركهم تسمع صوت غاز يطلع متل صوت الكوكا كولا لما تنسكب وهك صار معنا خميرة طبيعية،
الزبدية بما فيها ضفتها لل مزيج يلي هوي:كيلو نص عسل و 3 لتر ماء و كاسة زبيب ، النتيجة كحول 13 بالمية
@@mbt360 الخميرة فيك تعملها من اي مزيج سكري خفيف يفضل مثلا فواكه دون غسل (عنب خوخ برقوق كرز تمر )تسحقها و تخلطها مع ماء وكل يوم تحرك شي مرتين تلاتة وتغطيها بقماش لغاية ما يصير عليها رغوة و فقاعات تطلع للسطح
@@ahviper5871 طيب اخي هل طريقة البالون ممتازة ولا استعمل طريقة اخرى وبالنسبة لدرجة الحرارة هل 35 درجة تأثر على صنع الواين
Advice is perfection, accent is even better. respect from UK.
Thank you so much ☺️👍🏼
Sir, you deserve a Oscar👏👏👏👏👏👏👏
😂 thanks 👍🏼
That was a most useful video. The tipp with the balloons is really priceless. Many thanks. 😊😊😊👍👍👍
Thanks 😉 please share the video with friends and family
Thank you sir for not having all these fancy gadgets and equipment. I am poor but I still want to have fun with fermentation!
😉👍🏼 keep us updated
Thank you for all ideas . I am 63 year old in October and know just now how making my own life easy. I am a long distance swimmer all my life now I have little useful things for my kitchen.
Thanks 👍🏼 let us know your new hobby 😉
here in the US, ginger root is traditionally used, it's called a ginger bug
you have to add sugar because ginger isn't the greatest medium to grow yeast on it's own
Thanks 👍🏼 I should try it
The balloons as check values is so clever! I'm going to use balloons when fermenting soja in the future. I'll try your method of making yeast from scratch too and maybe try making and distilling ethanol and vinegar one day. It's all on the To Do List of DIY self-sufficiency projects. The kitchen is busy processing garden veg and extracting nutraceuticals from baker's/brewer's yeast right now, though. Thanks for the lesson on making yeast. :D
Keep us updated 😉👍🏼🥳
Many years ago I did try to do some type of alcohol beverage using a large box of dried up raisins and some distilled water and some white sugar. 🤔
Never tighten the lid on a 1 gallon glass jug which I use for fermenting dried up raisins one night we heard a big bang and it exploded what a mess thank God no one got hurt.😅
So this guy looks smarter than he looks. 🤔
Great idea with the balloons. 🙂
When fermenting anything it will make a ton of gas.😮
That goes for sourdough starter.😮
That goes for Amish friendship bread starter.😮
The gas must be released or your glass jar or bottle will burst.😢
Will try this method out when I need to make some fermentation for my bread.
Thanks for sharing your experience 🤪
amazing ! you showed how not be disturbed in absence of yeast. i think its better to make yeast of your own at home every time . hats off to you.
Thanks 😉👍🏼
Spectacular!! 😁😁 One question please Sir - what is the optimum temperature to grow the yeast? Thanks for making us smile!!👍👍
شرح رائع انصحكم شباب بعدم اضافه خميره متعبه وتسمن وافضل شي يعتق ٦ شهور 😘👌🏼
I have been looking for this information…you have presented it in a way that is easy to understand. Thank you!
Thanks 🤗
I've made wines in the past but I've left mine for 21 days then strain and transfer to another container and place in a dark place to cure for however long and until it's clear. Then I use it. But there's always room for improvement. Thanks for sharing your info.
👍🏼 let us know 😉
man u saved my life couldnt get any brewery yest here and really want to make beer so thanks man
greetings from Yemen
🙂 please be careful
Hey brother, do you wash the grapes and the containers before juicing them ?
Because I think other yeast in air can contaminate ?
So do you wash the grapes bro ?
Also I have watched all your videos I think, on my projector, you’re my favourite food UA-camr ❤
Yes I washed them but yes yeast are everywhere 👍🏼 thanks for watching and sharing the videos 🤗
Grapes are always good to make starter and wine and apples are great to make cider or champagne
Exactly 😉👍🏼
Your English accent is to die for. Very endearing. Thanx for the video. It was simple and helpful. Keep it up👍👌🥂
Dear thanks a lot , so much simple to make yeast from grapes.. i bought the yeast for 280 INR, I am eager to see water melon wine. Since its summer we are getting cheaper in Chennai - India for just 15 INR per kilo of watermelon .
👍🏼 spectacular
Wonderful video nothing artificial in here thank you bro. stay safe God bless you ..from India !!
Thank you ever so much for your marvelous, easy to follow instructions on yeast making.
Thanks for watching and sharing the video with friends and family 😉👍🏼
Terrific video on finding yeast from grapes and apples. It is so easy.
You have a beautiful kitchen. I imagine it is a very pleasant environment to work in.
Thanks 😊
Yes 😉 friend’s kitchen
Cannot wait for brewing fruit wine at home.
Sir Bula from Fiji.. Love your channel as it is original. Thanks for sharing your knowledge
After watching your video, I fermented a small amount of juice from ripe black seedless grapes, I only covered the glass with cling wrap (didnt have any baloon at that time but I bought 5 baloons with smiley face yesterday and used one for fermenting pineapple wine according to your recipe from pineapple wine video). Can see some foam at the surface of the juice and some cloudy stuff forming at the bottom within the first 24 hours. This is day 3 plus...the cloudy stuff has grown a lot, lots of frequent rising of small tiny bubbles every few second and am delighted to get treated with some acrobatic show by the naturally cultivated young yeast, amazing movements...spinning around, rising and falling particles...beautiful sight observing nature doing its thing! I didnt make much juice, half of what you had in this video (because I ate the rest of the grapes, hah). Today, I transferred the entire content into a new sterilised bottle capped with a baloon. To make a test bread, should I just let it ferment until the baloon gets deflated so that enough yeast can be cultivated for making a small loaf of ciabatta bread (will use your recipe from your ciabatta video)? Or can I add more grape juice (i.e. need to buy some new similar grapes) into the currently fermenting one to make more yeast if what I may be harvesting from current small amount of grape juice is not sufficient for making the bread? Thanks.
You can already use it for the bread 😉
Cool and thanks! Ok, will try using it later tonight to make the Ciabatta dough and let it proof overnight. Learning from this video on naturally cultivated yeast, i am prepared to let it proof over a long period of time as the yeast may not be strong enough. Let's see how it goes, I may also need to rework the dough and double proof if needed. Patience is virtue.
Yes 😉 be patience
Attempted to experiment baking Ciabatta with my yeast...and I think I messed up my yeast! Followed your recipe with everything scaled down proportionally for 170 gm flour portion. The harvested yeast looked very little and watery (think I started with about 100 ml fresh grape juice) and it only accounts for roughly 20-25 pct of the entire liquid (eyeballing by height). The upper wine portion was carefully poured out and tasted, very fruity, sweet and yes, has a hint of liqourish taste. So I poured all the harvested yeast into the water with sugar before mixing in the flour in two stages with salt added in the second stage with remaining half of the flour. After 14.5 hrs, the dough looked almost similar in size as the original one, only a few tiny bubbles appeared on the surface. I suspect it is my yeast being too little and too weak. Also, I observed the yeast too often, maybe exposing them to too much light, not sure if that also causes the yeast to die out coz by the time I harvested the yeast at 4.5 days, only one or two tiny bubbles rose up in a minute, unlike day 2 and 3 when I was delighted watching them perform acrobatic stunts and bubbles rising every 15 to 20 sec. Maybe the juice was too little and the yeast ran out of oxygen and hibernated but that should not be a problem when it is added to water and sugar before mixing the dough, correct? Hence, I started my 2nd attempt hours ago with newly bought ripe black seedless Sweet Sapphire grapes (size L berries, Grade 1, date J12, from USA). I have no idea what J12 means, lol! Sqeezed out 210 ml and put in a small bottle capped with a balloon. It is still not a lot but double the volume compared to what I started with in my first attempt. Hope this time I get to harvest more active natural yeast. And will try to bake a small bread again with the yeast and let you all know the outcome. Cheers!
Work again the dough and wait
So, I have a few questions. Were those fruits organic? Would this work with U.S. Conventional / GMO fruit from a grocery store? Should I sanitize my bottles first?
good idea to make wine with the kids during quarantine 😂 thank you man! I love this channel, I've learned quite much and you also made me laugh every now and then. stay healthy!
😂 no wine but the bread 🤣
You are so smart using the balloon as air lock !!
😉👍🏼
never gave anyone like or sub or even notification bell except you sir
u deserve it ^^ genius air lock with balloon looool
🥳 thanks for your support
I was thinking of making wine cz this is pineapple season here but problem was with the yeast. thank u to teach me how to make yeast at home. Lots of love from#INDIA🇮🇳
Hearing the bottle smash, I felt like a panic attack. Seems like a miracle when you placed it back on the table. Today have arranged all the things to culture natural (wild) yeast so that I may replace the Chinese bread yeast forever to make best of the wines. I like everything belonging to mother nature. 🙏
😂👍🏼 me too 😉 let us know the result
@@Spectacular-cuoredicioccolato I had to use yogurt maker to develop natural yeast. It's too cold these days. Finally it started bubbling. Used black and golden raisins and an apple (chopped to pieces).
👍🏼😉
Thank you! Finding a good yeast starter has been difficult to find in Thailand. Started using this tonight
Bravo 👍🏼 😉
Thank you. I use this method instead of market product for winemaking.
Spectacular 🥳 thanks for sharing your experience 👍🏼
All the way from Africa Ghana 🇬🇭 ciao ciao great guy great video gracias
Thanks 👍🏼
your videos are incredible! I can feel the relive feeeling for the bottle not broked
🤪👍🏼 me too 😬
You are awesome...I just learnt how to make red wine now watching how to make yeast...hope I will be able to make my red wine soon😊🍷
Nice to know this. I am trying to make wild grape wine with bread yeast and sugar at the moment.
Why the hell the youtube didn't suggest you these many days...!! I'm addicted to your videos man.
Love from 🇮🇳
😂👍🏼 thanks
I thank you very much. I just finished watching your video. It is really interesting and I am planning to replicate your lesson.
Thank you again
Thanks ☺️ keep us updated
DAMN I got anxious at the bottle drop.
😂👍🏼
I already shared your video with my cousins who make wine. Thank you.
Thank you for thorough, complete information. Your English is excellent. Where did you learn? What part of Italy do you live? All your videos I’ve seen are super. Congratulations .
Thanks for your support
Now I am close to Torino
I learn my bad English spending times with foreigners friends 😬 and reading in English
But studying in general is not my thing 😂
I wonder which abv level can be reached with natural yeast, have you tried?
Sulphur Dioxide is often used on raisins, you may want to check out for that, probably what killed the raisin strand
Ok 👍🏼 thanks for the information
In Russia we use rubber glove instead of balloon when making home wine. :)
Ah yes! Home wine is the best wine!
👍🏼🤩😋
thank you so much, that is much better than the wild yeast I do for making mead. I can not wait to try the different yeast to see what flavors it adds.
Bravo 👍🏼 let us know which one is the best 😉
I HAVE NEVER FLENCHED SO HARD WATCHING A UA-cam VIDEO!!!!
😂👍🏼
This is what Heidi from rain country would call a fermentation starter. That's how I make my wine, mad, bread, and ferment things.... Kimchi, veggies and what not.
👍🏼
This was very informative. Love your channel.
The bottle dropping was proof of concept. Simply for the audiences confidence with using a balloon as a seal. Well played, Sir.
😉👍🏼
Love the accent too , you are a genius my friend! This is gold!
Thanks for your support 🥳👍🏼
Congrats for this channel!
This is the best channel!
Thanks 🥳 buddy 😉 please share the videos
You just earned yourself another sub . Thanks for this helpful video
Thanks for the support and for sharing the video with friends
I have learned something great today. God bless you !
Thanks 😊
When that bottle skidded off the counter it made me jump!! I’m glad for you it didn’t break.
😂 I am glad too 😬
“Oof! I was very lucky!😄
Thank you! 👏🏼👏🏼👏🏼👏🏼❤️
😂👍🏼 spectacular
Hiya, I have a grape juice experiment running now. I only had a jam jar and a rubber glove! :)
What a likeable guy.
Thanks ☺️
Lol! I don't care what you make on your channel, I am subscribing because I want to hear that Italian accent and want to learn it. Love from India.
Thanks Cuore, you saved me a ton of cash on yeast purchase.
😉👍🏼 welcome
When you dropped the bottle I clicked the like and subscribe button...
😂👍🏼 thanks for your support