Zeppole San Giuseppe Recipe | Episode 1146
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- Опубліковано 21 лип 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen - Навчання та стиль
![ITALIAN Fathers Day Donut [Zeppole di San Giuseppe]](http://i.ytimg.com/vi/vO5Ck-j_oSg/mqdefault.jpg)
Laura I just want to say thank you so much. My mom passed a time ago and this is one of the recipe I couldn't find for the life of me and this is exactly how she would make them. Baked
This is what I love about Italian food. it's simple but looks and tastes like a million bucks. I have found as well that the best Italian recipes are the ones that came from hardship and thrift, much like my beloved British food (which is also amazing, I don't care what anyone says). Thanks for sharing Laura ☺
Loved it when she stopped a moment and said that the baby kicked. :D
Last time I had these was from Ariola Bakery on Liberty Ave in Brooklyn, back in the 70s. Brings back wonderful memories of Sunday dinner at my grandparents house. After dinner, Ariola pastries, coffee and playing cards. The good old days.
Laura, the number of recipes you know never fails to amaze me😍 everyday I see a new recipe from your channel and each one seems to come to naturally to you!!
I know right??? She amazes me too!!!
I love that you prepped some traditional recipes that you have connection to 💕💕 you did so well prepping videos for baby.
what a beautiful dessert..u make it so well...what great memories... and how lucky your little one will be to have a mom like you
God bless...
Awwww the way you reacted to the baby kicks, soooo cute!!
I am in love with this recipe! Thanks for sharing!!
These look so amazing and delicious. Good job momma! You really out did yourself with this recipe 😋😋 also I feel like I'm seeing a lot more traditional Italian recipes which I love.
this looks amazing Laura! your channel has inspired and given me the strength in making my own channel 2 years ago already, and I'm so grateful for that ❤️❤️❤️
Everything you make always looks so delicious!
Omg Laura I've been watching you since day one and I love all of your videos and you're probably one of my fav UA-camrs! Ilysm
this looks so good Laura!!! what a great recipe
HI Laura!!! Those look delicious. I make the same dough for my cream puffs and yes they come out nice and light. It was so cute when you said the baby was kicking, awwww! Love you guys. Have a great weekend!!!
I love her she's so funny 😂
Wish you and your family the best!
fantastic! my grandkids will LOVE this...definitely making this😊
Love your channel moved here from Italy and I'm having so much fun trying out your recipes 🇮🇹😊🇮🇹
thanks laura share all your recipe's they all so amazing Laura
I just made these and they came out perfect. Her recipe is spot on. thank You Laura. I will be bring them to dinner at a relative and will know they will be a big hit.
Love this recipe! I will definitely be making this for St-. Joseph's this year! Thank you, Laura!
Oh wow! A baby! Congratulations Laura!! ❤️
One of my favorites. Thanks for sharing Laura.
when will youtube make it possible to eat food through the screen?
YESSS!! I want to know this too haha
Maja Hribar she will need to make tonnes if we want to try!! 😂😂😂
Maja Hribar haha just try anything is possible
Maja Hribar you can they invented it last week just lick the screen and you can taste it.
Maja Hribar i
OMG! Why am I the last person in the world to discover Laura Vitale!! I married into a very big, VERY Italian family! I love to bake and his family loves when I make pies and other desserts, but I always wanted to learn some traditional Italian treats! I made these tonight as a trial run for Easter. I am SHOCKED how simple it was! I can't wait to debut these babies in a few weeks! Thank you!!! Now I just need to learn Italian.... LOL.
Who else loves her 'Hi guys' ? 💜💜
all your recipe's looks so good Laura
Also I love how you call your towel a mappin/mappina! ❤️
Love this! That vanilla pastry cream looks so good!!
I love this time of year for the zeppoles! Our corner Italian bakery makes Nutella, dulce de leche, I indulged in a box of them last night 😍
That's gonna be one lucky baby to have you for a mother
Salvatore Rapisarda That is for sure 🤤
Hey Laura,I'm from Croatia and here we call them Princes krafne,they are so good!
These look so great!! Delicious! I know how I'm gonna be getting my weekend bake on!!
you are so talented, God bless those hands,happy delivery
Shosho Abdelhadi She already had her baby!
Laura, I’ve never been to Italy, but I make these using your recipe for my family, and they love it!!!
I Love the baby kicking part and the end of course!
MauiLaure C me too 🤗
They look delicious, thanks for sharing
There is an Italian market in Philadelphia. I'm sure you've been inside. They sell the amareno cherries in that blue and white jar. They are delicious. I went to Rome and Naples and tried the amareno cherries tasted the same. Congratulations on the baby you guys!
I love your videos. You make cooking and baking so easy. And I love the fact you are just a few cooks I know that take a bite into your own food when its done. Congratulations on your baby:)
Hey guys! When Laura comes back, wouldn't it be cool if she did a full video in Italian ( by herself) with an Italian recipe?
CaramelFlan OfSecrets that be awesome
Thanks a lot Laura as all ways you are great .From Malta Europe.
Hi Laura thank you so much for sharing your recipe I'm going to make them on st Giuseppe day, thanks for the baked version it's, I think alot better because it's got a little bit of a crunch when you first bite into it. Thanks gorgeous girl.😀 Ciao Ciao
These are so good! I've had them both fried and baked,I like them baked
This is going to be a definite try for me loved this one Laura thanks!
I know this is old but, CONGRATULATIONS on your new edition Laura !
Your cat eye makeup is EVERYTHING yass kween.... the food looks delicious too lol
Thank you Laura for the recipe. It looks delicious.
Sapna Maben yes it does 👌🏼
Oh my goodness I LOVE these!!
love the blooper at the end and the video too ofcourse....sending lots of love from our family to yours.
love your recipe, thank you for sharing.
I made this recipe... it came out wonderfully ....thanx Laura....
Love this recipe
Laura thank you for this very special fun and festive recipe! Just wanted to let you know that the recipe does not tell us how much vanilla to put in, in the fourth step it tells us to put the salt in two times, and the video does not tell us how much whipped cream to prepare and fold in. So I winged it but I can tell I didn't put in enough vanilla. Other than those minor details my family loved these and it was a very special way to celebrate St. Joseph! Thank you!
OMG, it seems delicious! I'm gonna try it, for sure!
I love how you called “ Where is my mappin”? Mappina in calabrese.
Good job!
Loved it! We called it soes fla here in Indonesia! Omg, it was such a smart move combining the whipped cream into the custard, I do sometime find it very thick when trying to insert it into the puff pastry. Thanks Laura, you're amazing!
How much whipped cream did you use?
Omg I made these just now and they taste and look amazinggg. Thankyouu!!
those look so good. will have to try those
I love Laura so much! Amazing cook and extremely nice person! :D
You seem so comfortable with this recipe, as if you've done it a thousand times. Home cooking at its Italian best.
Whoever reads this, have a great day!
thank you laura, love this video, that last part really shows your funny side.
Those look delicious they look just like my great-grandmother's when she made them!
OMGGG I've died three times and went to heaven and came back!! Wowww🤩
I love you you're so adorable, I'm probably late but congratulations on your lil bundle of joy!!! I'm going to make these
Fantastic laura !!! Love you
I have these in the oven right now! Our dough didn't come out as thick though, but we hope they come out just as good!!!
These are exactly the same as French choux a la creme, or Japanese シュウクリーム. My boyfriend loves these!
TheLastSophieAlive Omg I need to try the japanese versions of these lol
Myra Vu The Japanese version is no different from the French version. Japanese love French desserts and just adopted them so they sell them anywhere. There is nothing special about them, except they might make a matcha or red bean flavored custard filling, but it's rare. They usually go with plain cream/vanilla. So no worries- you can get them anywhere!
TheLastSophieAlive Thank you so much for the info!
hi Laura.here in Malta the zeppole we fill them with ricotta and honey on top,we make them this week till the 19th.
Have you made Ricciarelli before? I can't seem to find a good recipe for that anywhere
These look so good...!
I'm going to try making these I love them thanks
MAN I LOVE THESE
Every year we get a dozen here at a bakery in Montreal that does them the best. 6 with ricotta and 6 with crema. Pastry cream. March 19 San guiseppe. Actually, I never tried them baked, now that I 've watched the entire video...we always have them fried and yes...way heavier fried. That's why I cannot finish 1 zeppole. I should try them baked, don't even know if they make them baked, they might give me the crooked eye! lol
Pregnancy looks good on you. You will be a great mom. Good luck
Perfect timing to make them. St. Joseph’s- San Giuseppe ‘s Feast Day, 5 days away-19 March.
(Italian Cream Puffs are tastier that French Cream Puffs)😆
Oh my goodness! I want!!!😍😍😍
Looks delicious
Laura they look soooooooo good.
I would try this dish in the oven they look amazing wow I'm hope with a knee replacement yummy love you guys
OMG I am the same about cherries, never liked them! Your recipe is spot on!!!!!
Looks so good girl!!!!
Love you Laura!!
my treat for today for my family 🤗I will do it💃
is it just me or anyone else who is not able to take their eyes off her eye liner..???😍😍
Your traditional Italian recipes are amazing. Can you do a video for ricotta pie?
This looks delicious.
Is it possible to substitute regular flour with GF blend like The Bobs Red Mill mixture?
You are not only talented and lovely but you have the most charming personality on the screen. Just discovered you and love you.
You are the best Laura
I will try this one too thanks 🙏
"Baby kicks."
I hope she makes a video showing her baby. 😍
I don't have an Instagram account. :/
Lakahiya Newberry google her Instagram . You can view it online
+Call me candid Oh alright.
Lakahiya Newberry you're welcome
Call me candid you
Lakahiya Newberry is she pregnant
I LOVE THESE PASTRIES YESSSS!!!❤❤❤
brava, they look gorgeous
Mmm Laura! Mmmm Mmm mm that looks so good.
Congratulations 👶🍼👣
Hi Laura, Thanks for this great video, which I use each year to make your Zeppole for St. Joseph's day. Everyone loved them yesterday. I have a question: what is the size (or the number) and design of the decorating tip you use to pipe the pastry? Thanks!
I love it!
Great tutorial! This is better than the food network👍🏻
Laura do you make the Sfingi with ricotta? All the pastry shops in NY have the Sfingi and Zeppole custards and cannoli cream. Must try these.
will defiantly make this 👍👍