[Twice the freshness!] Orange rice chiffon cake] / Soft moist Korean cake
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- Опубліковано 5 сер 2024
- Hello! We're Love Baking.
I made a firm decision to upload a video once every two weeks, but the situation is not good. ^^
In this video, I made an orange chiffon cake for the orange season.
It's made of rice, but it tastes better than a flour chiffon. While recording the recipe, I baked it ten more times. (I modified it from time to time)
I used orange beanpies without using orange zest because I can also use it as decoration, and I can also make orange financier.
When you make orange beans, make sure to weigh them before boiling water. If you add more sugar, the orange bean skin becomes sticky.
This video is a bit long. It took a long time to edit and put a lot of effort into it. ^^
Enjoy it, and if you made it deliciously, please leave a comment.
Orange Chiffon (No. 1 Size- 150×140×75 mm)
110g of white
38g of sugar
45g of yolk
10g of sugar
25g of oil
Orange liquor (Coentor) 4 g
33g of yogurt
Orange 1/5 Concentrate 20g
Powerful rice powder 70g
1g baking powder
12g orange bean pot
Orange bean peat (confit)
Orange 50g sugar 50g water 50g
*White Sleeveless*
White Cover Chocolates 20g, Animal Raw Cream 20g, Orange Concentrate 12g
*CHANTY CREAM*
180g of animal cream, 18g of sugar, 2g of orange liquor
Orange chiffon cake
(Size- 150×140×75 mm)
110g of white
38g of sugar
45g of yolk
10g of sugar
25g of oil
Orange liquor (Coentor) 4 g
33g of yogurt
Orange 1/5 Concentrate 20g
Powerful rice powder 70g
1g baking powder
12g of orange confit
*Orange confit*
Orange 50g sugar 50g water 50g
*White Sleeveless*
White Chocolates 20g, Fresh Cream 20g, Orange Concentrate 12g
*CHANTY CREAM*
180g of animal cream, 18g of sugar, 2g of orange liquor - Навчання та стиль
![[Gluten-free] Soft~ Moist Earl Grey Rice Chiffon Cake / Rice Cake is more delicious at home!](http://i.ytimg.com/vi/VifAvGLWEJ4/mqdefault.jpg)
저는 70넘은 할머니인데 이영상 보고 베이킹 성공했네요. 고마워요.
와.. 대단하신데요. 쉬폰케이크가 은근히 어려운 종목인데.. 멋지십니다~ ^^
너무 너무 맛있게 잘 먹었습니다
늦었지만 감사합니다
감사합니다 ^^
럽베이킹님 레시피 그대로 따라서 했더니 진짜 맛있게 만들어졌어요.
감사합니다~~
와우~ 피드백 감사합니다. ^^♡
오렌지가 집에 있어서 도전해 봤어요.
아이싱을 좀 못해서 오래걸렸지만 ㅜㅜ 너무 맛있게 잘 먹었어요. 진짜 쌀인데 이렇게 촉촉하고 맛있는게 신기해요.
몇 번 더 만들어보면 선물도 할 수 있을것같아요.^ ^
레시피 감사합니다.
와~ 피드백 감사합니다. ^^ 뿌듯하네요!
도전해봅니다 ㅎㅎ 친절한설명 감사해요
저도 감사합니다. ^^ 겨울이라 반죽온도 신경쓰시고, 머랭만 잘 하시면 성공하실거에요. 화이팅!
혹시 오렌지술이 없으면 생략해도 되나요??
네 가능합니다. 다른 럼주 넣으시면 됩니다. (오렌지술이 한 두 번 만들어 먹기에는 좀 비싸죠? 양도 너무 많고.. ^^ ;) 바닐라술이나 코코넛술(말리부) 은 향이 너무 진해서 안됩니다. ^^
@@luvbaking4729 덕분에 첫 케이크 성공했어요!! 감사합니다:)
@@sungheelee4157 와우~ 감사합니다. 축하드려요! ^^ 🤩😍