[Gluten-free] Soft~ Moist Earl Grey Rice Chiffon Cake / Rice Cake is more delicious at home!
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- Опубліковано 5 лют 2025
- [Gluten-free] Soft~ Moist Earl Grey Rice Chiffon Cake / Rice Cake is more delicious at home! syrup-free moisture
Hello~ Welcome to ^^ Love Baking Channel.
Today, I'm going to show you a moist chiffon cake made of rice, Earl Grey.
It's so moist and soft that it's so delicious even if you just eat it.
If icing on whipped cream is hard, just cut it and eat it. ^^
It's soft and delicious even if you don't make it moist with syrup.
(If you put a lot of syrup on the rice cake, it melts. (Laughing)
Get drunk on Earl Grey's fragrant scent!
If you don't have enough explanation for whipped cream icing, please watch the mugwort cake icing video.
It's written in more detail.
• [ 쑥 케이크 ] 매끄러운 생크림 아이싱...
It's hard to make chiffon cake dough because the egg meringue keeps coming outCotton
Please watch the mugwort cake making video again.
• [ 쌀가루 베이킹 - 촉촉한 쑥스펀지케이...
Earl Grey Chiffon Cake
105 g white + 45 g sugar A
32g of oil
45 g yolk + 20 g sugar B
Milk 55g + Earl Grey 5g = Use only Earl Grey Milk 45g
Tough rice flour 60g
10g corn starch
Earl Grey Powder 2g
Chanty cream
400g of whipped cream + 40g of sugar + 2g of koengtor
*After whipped cream, leave 20% and mix the rest with 1g of earl grey powder.
I used Twining for Earl Grey Tea. When you make Earl Grey milk, if you don't have Ipari tea, open a tea bag and use it 1 tea bag = 2g.
Coengtor is orange liquor, you can use other products. (If not, add rum.)
Caution!
The meringue in the chiffon cake is important, too
Egg yolk, oil, and milk temperature are also very important. Meringue comes up when it's cold
There's not much difference when you make it in small quantities. (Laughing)
Egg yolk and oil milk temperature should be warm to mix well.
Mixing well means mixing water, oil, and other ingredients well
If you don't mix the water and the oil well, the bread doesn't get moist, it's greasy.
If you pay attention to the temperature, you can make a delicious cake. ^^
It'll taste better than buying it. ^^
The cake has a versatile personality. How?hundred percent attendance in birthday, celebrating with friends in treats, completing the demand of children, going for a picnic. Every where cake, for Everybody cake 🥰🙏.
Thank you. ^^ Cake is a mood maker.
오눌 해먹어봤어요!! 저는 얼그레이가 없어서ㅜㅜ 바닐라페이스트랑 럼 추가해서 만들어보았어요~~ 기분좋게 은은한 달콤함이 굿! 설탕 줄이고 싶지 않더라구요! 부드럽고 약간 쫀득한(?)느낌 ❤ 쉬폰케이크는 처음이라 원래 식감이 요런건지는 모르겠지만 맛있게 먹었습니다 감사해요 😊😊 다른 쉬폰케이크 레시피와 다르게 유독 얼그레이에만 옥수수전분이 들어가던데, 이유가 있을까용? 박력 쌀가루로만 할경우와 어떤 차이점이 있는지 궁금해서 직접 해보고 싶은데 ,,,박력만 넣을경는 전분까지포함한 70g을 넣어야 할지, 그냥 60g 넣어야 할지 고민이네요!
피드백 감사합니다. ^^ 쌀가루에는 글루텐이 없어서 전분을 넣어주는데요, 전분분량까지 박력쌀가루로 해주셔도 됩니다만. 식감이 좀 붓스스? 해질 수는 있어요. ^^
@@luvbaking4729 정말 감사합니다 ㅎㅎ
세상에 ㅜㅜ넘나 쵸크쵸크해보여요 ㅠㅠㅠㅠㅠㅠ! 쌀가루로 요런 케이크를 탄생시키다니요!ㅠㅠ❤ 케이크 냉장 보관하고 며칠동안 먹어도 식감이 동일할까요? 😍😍
안녕하세요 ~^^
쌀가루특성상 그렇지는 못하구요, (알파녹말이 베타녹말로바뀌는 그런구조인데 열이가해져야 부드러워지는 ᆢ)
냉장고보관으로 하루정도는(다음날까지) 맛있게 드실수있어요.
@@luvbaking4729 아하 ! 이렇게 뭔가 전문적인 이유가 있었다니! 조그마하게 만들어서 이틀안에 뱃속에 넣어야겠네요🍰 정말 감사합니다!
@@bobbobo8737 감사합니다. ^^ 노른자반죽 온도만 잘 맞추시면 맛있게 만들어 드실 수 있겠어요. 즐거운 시간 보내세요!
얼그레이 가루는 트와이닝 티백을 뜯어서 가루내서 사용하는건가용?
네 ~ 그렇게 사용하셔도 되고, 이파리 갈아서 사용하셔도 됩니다. ^^
1호 일반 원형 케이크틀에 구워도 될까요?
그럼 쭈글쭈글해지거나 굽고나서 푹 꺼질 수 있어요
시폰케이크틀과 일반팬의 차이를 찾아보세요~^^