La France, belle et douce. Merci pour tous les memoirs de la cuisine de ma grand-mere et de mes ancetres. Les tomates farcies avec une salade....quel repas!
Je vous découvre ce jour, chef Lionel, je viens justement de faire cuire des tomates farcies + courgette + poivrons. J'adore avec riz blanc. Bravo pour votre carrière en Californie, longue vie à vous 👏👏😊🥐☕🇨🇵🇨🇵
Thank you, chef. This recipe turned out so well. My husband and I loved it. Is there a version using chicken mince and maybe some mushrooms too? Could you please share a recipe, if possible, with all of us?
La France, belle et douce. Merci pour tous les memoirs de la cuisine de ma grand-mere et de mes ancetres. Les tomates farcies avec une salade....quel repas!
Looks yummy! I like that it’s not too fancy. Good comfort food 😀
Je vous découvre ce jour, chef Lionel, je viens justement de faire cuire des tomates farcies + courgette + poivrons. J'adore avec riz blanc. Bravo pour votre carrière en Californie, longue vie à vous 👏👏😊🥐☕🇨🇵🇨🇵
Great video Lionel, my wife and I just finished watching. Keep up the good work my friend.
My most favourite stuffed tomato...big like my friend....thanks for sharing🙂👍👏
Nice to see someone local!
My kind of recipe! Thank you
Thank you, chef. This recipe turned out so well. My husband and I loved it. Is there a version using chicken mince and maybe some mushrooms too? Could you please share a recipe, if possible, with all of us?
That’s one of my favorite food and you made it exactly the way I made mine 😘❤️👏🏻👏🏻👏🏻
Thank you Katia !
I learn this recipe from my mom.
All my recipes are posted on my blog at cheflionel.com
Merci
400 for 2 hours?...
Yes seemed like a looong time!
BELOW TRUE FRENCH STANDARD.
100% fact FRENCH DO NOT USE FRIGN BURGER BUNS INSTEAD OF FRENCH BAGUETTE. WTH 😮