Gemista - Greek Stuffed Vegetables | Akis Petretzikis
Вставка
- Опубліковано 10 кві 2016
- Gemista - Greek Stuffed Vegetables | Akis Petretzikis
Subscribe: bit.ly/akispetretzikiseng
Recipe: akispetretzikis.com/en/catego...
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Powered by: Whatever Productions
Official website: akispetretzikis.com/en
Facebook Page: / akispetretzikisofficia...
Twitter: a_petretzikis?lan...
Instagram: / akis_petretzikis
Pinterest: / akispetretzikis
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou, Michael Barbaris, Kellina Dimitriadi - Розваги
note to self - never watch these videos late at night, you will regret it with hunger
true!!!
LunarWolfJana yep i made a mistake my mouth is watery and is time for me to sleep heheheheh
LunarWolfJana so true
Για σας από το Μεξικό, κυρίε. I began last month a small food business here at home due the lockdown and I am making Greek food. I knew how to prepare some dishes but I came to search for any other recepts and then I found your channel. You are a big inspiration for me because all the dishes became better and tastier. Hope so you'll read this. Receive from Mexico a hug and a mountain of admiration. Χαιρετισμούς!!
Buena suerte, saludos de Grecia!
Exactly! Exactamente lo que pienso.
ΦΙΛΑΚΙΑ ΑΠΟ Νορβηγία
26.03.2024
I made this for my parents, my dad told me it was the best he's had
glad you liked it!
I can’t get over how much I am 💯just like my dad! We cook the same, we do most things the same which everyone has said my entire life! I taught myself to cook ☺️
Your the best ...
Will cook Giemista Tomorrow in our home in Palestine ... all the love to Greece and Greek food from PALESTINE
love how he uses a lot of green herbs in most of his recipes
From one Greek to another, I love your posts and how you present your delicious recipes. Γεια από τον Καναδά 🇬🇷🇨🇦♥️
My mom always made stuffed peppers but i was always a lazy kid i never learned how to cook and now married with two babes omg thanks to akis i get some ideas lol cuz i been walking in the super market and i never know what to buy cuz i never know what i want too bad i moved far from the greek neighborhood cuz the food in their restaurants is always fresh not like others the greeks always care about their food their customers and they always make things fresh and healthy
Looks delish and healthy
Love to see healthy veggie based dishes. Thank you so much for sharing
Thanks for these videos, as a Greek living abroad, they help recreate some good ol home cooking!
Yum, yes please!
grrek food......yummmmy...........one of the most tastiest and flavourful healthiest soulful
mediterranean dishes Ive had...
This is so beautiful. I love how this looks.
I really can't wait to try cooking this tonight! Thanks for the great recipe Akis!
I was looking for this recipe for a long time, finally got it. 8 years ago my college seniors who were from Iran served this amazing dish after their successful P. hD submission final viva. As an Indian, I am a big fan of this dish ever since. Thank you
Akis! A really nicely done episode. Deliciousness on a plate. Thank you for sharing this lovely recipe. Blessings ChefMike
one of the best Greek dishes
I made this Gemista a few months ago and it turned out so good. I haven't eaten Gemista this good since my relatives in Greece cooked it for me. Akis' recipe helped me bring Greece home with me.
Thank you Akis!
Αυτά είναι! Ευχαριστούμε Άκη, συνέχιζε τις καταπληκτικές συνταγές και βίντεο!
It’s summertime in Aus and I have just cooked these - again! AMAZING! Thank you Akis Kitchen! ❤️❤️❤️
Beautiful!
You make it looks so easy.
Thank you 🤍✨
That looks so delicious, Aki. Greek and IItalian food are similar, though the procedures and flavours differ. You use a lot of dill, which is not easy to find here in Rome, and cinammon. The star herb in Italy, when in season, is basil. I think Greek basil has smaller leaves. I really enjoy watching you cook. You give plenty of details and tips and make it all look so easy, and you have inspired me to try out your recipes. Thank you!
Oh. My. God. It looks soooooooooooooooooooooooooooooooooooooooo delicious and flavorful.
Wow! That's amazing!
Bravo Akis
The onion is a revelation for me! Also I am so glad you put olive oil everywhere and all the time :)
I was waiting for your recipe on γεμιστά. Ευχαριστώ
it's a very common food in Greece and i enjoy it every time!But i am sure that Akis' recipe will make me love Gemista even more!
So brilliant, I'm hungry to make one
Looked real good looking forward to try it thank you !
That looks very delicious!! Thank you for sharing this recipe!
Chefs kiss!
Beautiful thank you 🙏
looks gorgeous!!
my mouth is watering right now!! it looks so yummy
My mom makes these every summer with vegetables from her garden. So delicious, and even better the next day, heated up or not.
Love this too.. i try it.. and its soo delicious
Thanks, I'm definitely going to try this recipe! 🙂👍🌱
You are the Best Akis!!
Mmmmm! That looks so delicious.
Looks very delicious and very healthy. Looks like summer on a plate.
Wow very nice dish and very tasty. Thank you Chef Akis.
I love Greece
We just got back yesterday from Greece. We had the most delicious gemista at Sifnos by the sea. Am trying out your recipe today! Regards from a Mauritian-French foodie!!!!
Great summer dish...I was looking for a stuffed recipe. Thank you. Love herbs...x
In our middle east area we call it (Mahshee) I will try it by this way ,, am addicted to ur channel I found it by accident but am glad with this precious treasure!!! ,, thanks Akis :-)
That looks amazing!!
it came out beautiful, tasted delicious
Never thought of making stuffed onions, looks super yummy!
thank you akis !
It looks soooo goooood !!! I'm starving now !! Thanks for the ideas 😍
I'll def try this one! Thanks for the recipe ;)
bravo👏👏👏(from USA)
Akis, you are a magician ! It looks awesome......
This was my first greek recipe. It was so delicious ❤️
What a delicious recipe Mr. Aki's. Yummy.
Great recipe Akis. Just made this and it was so full of flavour. Another one to add to the growing list of favourites courtesy of Akis.
This is one of my favourite Greek foods/recipe.....I will Cook today 😁.....
It looks delicious
This looks very delicious, I want to try it
I love it thank you aki
awsome recepie!
Super! will do it for sure! Thank you :)
Bravo
Akis! Love your food, Brother! I love all the herbs and veggies and cheese and lamb and olive oil and yogurt sauces and soups...
Akis, i know this is an old video but gemista is soooo yummy i cant wait for summer to make it. My darling aunty Rania in Athens makes it always in summer 🌞 lots of love 🇮🇹🇬🇷
Oh my goodness how absolutely yum is this- I must make yemista - my Mum’s we’re so delicious and I’m making this 😋
that looks so good , can't wait to try it thank you so much ! :)
We do similar in Poland stuffed peppers with rice onions and ground beef or pork or if you wish any other meat depending your preference and it is lovely. yasas Hellas
We have the same thing in Hungary too 😃 We also stuff sour cabbage leaves with ground pork&rice
Loved the camera angles and edit on this vid! Very intimidating recipe. Amazing idea for veggies.
I keep on following your recipe and it was best ever...more power to your channel.. ❤️
Just completed the baked veg moussaka yummy yummy cant wait to try another recipe thank you Akis yassas
Bravo aki gemista ne re😍😍
Thanks Akis filia
Delicious akis!!!
Thanks a lot for the recipe Akis. I've tried many of your recipes and my best one is your tartar sauce (because it's far better than most of our Turkish variants). I've never tried to stuff onion and my wife is an addict of cooked onion. It was a good inspiration. With your recipes i could make lots of my raki (ouzo) lover friends to adore my food (Keep as a secret please ;)) Keep in touch. Warm greetings from Neighbour.
+Dr. Emre's Yorkshire Canaries Glad you enjoy them! I love Yorkshire's by the way! :-)
try it cold or Luke warm. it tastes better than oven hot
This was sooooo delicious!
oh gosh. delicious.
We make this kind of food in Bulgaria as well, stuffed peppers and tomatoes. it is literally my favorite dish! Never had onions like that though.. Good enough reason to cook this tomorrow! :)))
Hello to Bulgaria!
Oh my..... That looks so super delicious!!!! So does the food! ;)
Wooooooowww!!!! Yummmmmmm!
I like your job a lot. You teach the way any person can understand. You help me cook anything I want. Thank you. you're a lovely person.
Thank u! ❤️
Mmm look yummy 👍🥰 I will try to make
Μια φορα εριξα νερο κ μου βγηκαν πολυ ζουμερα.Με καροτο τα εχω δοκιμασει, καλα ειναι.στην
οικογενεια μου αρεσει ψιλοκομενο μανιταρι.οι κωνσταντινοπολιτες βαζουν σταφιδες κ κουκουναρι.
Τα γεμιστα ειναι ωραια οπως κ ναναι.σ ευχαριστω εισαι ο καλυτερος!
Hi Akis I was in a village where there was a shepherd who's wife made a pita called Bobota which was made with corn ,butter, goats cheese and those wonderful herbs and many wild xorta in the 1970s and I miss those days as Greece was a wonderful romantic place at that time for me , these things are special in these villages as you can't find the real Greece in the big cities , unfortunately
Yum!!
I would eat everything you cooked 😍👌🏼
I Made it yesterday ,it was great, thanks, greetigs from chile
Best one!
Akis, thank you for such a wonderful explanation how to make Greek YEMISTA!
It's look and taste so good. I loved to follow your instructions.
You should see my husband, he is Greek,when he tried your recipe, he really enjoyed it.
THANK YOU SO MUCH again and again:)
my pleasure!!!
Hi, love your recipes! Thank you for sharing! I would like to see a video for black beans, pinto, red any kind! Thank you!
It's very delicious! 😋 It goes really well without the sugar😉
I really love your channel
During those quarantine days watching your video makes me miss my Greek summer vacations. I love Greece! (I’m from Israel)
By the way it’s the only video I’ve find that do bot uses a special tool to prepare the stuffed vegetables. Much appreciated! Yamas!
God bless Israel 🇮🇱 😢
I’ve did it yesterday love it
I just love gemista (although i didn't like gemista as a kid :P) ! Both the minced meat version and this one. I really liked your recipe Akis ! Thanks a lot !
Well done Agi! Yiassou
An amazing recipe as always Akis :)
Αν και μαγειρεύω δεν είχα καταλάβει πότε πόσο ελαιόλαδο βάζουμε στα στα φαγητά... Όντως πολύ και σε όλα!