4 Levels of Fettuccine Alfredo: Amateur to Food Scientist | Epicurious
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- Опубліковано 24 вер 2019
- We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of Fettuccine Alfredo. And then we brought in a food scientist to review their work. Which Alfredo was the best?
Check out the level 3 recipe on the ICE food blog: www.ice.edu/blog/fettuccine-a...
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4 Levels of Fettuccine Alfredo: Amateur to Food Scientist | Epicurious - Навчання та стиль
level 1 chef: add chesse in pasta
level 3 chef: add pasta in cheese
🤣🤣🤣 FACTS
Oh my god, underrated comment
699th like- o.o
It’s so funny, everyone ignored the typo 😭
Cheese always comes first
Frank : makes pasta
Julie : uses fresh pasta
Steven: disses on olive garden
@Josh Emmett Francisco i dunno
Josh Emmett Francisco sometimes people just agree, nothing more to add.
until you came along...
@@AltCTRLF8 exactly
Then doesn’t make Alfredo
Olive garden knows what they did
I love that Stephen's innovation comes from being absolutely perturbed by high prices of easy to make meals.
That's why I almost never order pasta in a restaurant I always feel silly paying so much for something I could make.
@Insider is he indian. I think he is african american
@Insider yk that’s the Korean flag right? 😂
Fettuccini alfredo is what lead me on my journey to becoming a home cook, I resonate with this so much. I even make my own noodles from scratch now.
I feel like that's relatable to a lot of us XD
“I didn’t say anything about butter”
“I got this nutmeg smuggled in from Jamaica”
Julie is a national treasure
indeed
In Greek & Caribbean cuisine, anything with cream also has nutmeg. It's a savory ingredient, whereas in the States, many traditionally use nutmeg in sweet holiday desserts like pumpkin pie or to mull cider.
@@bodyofhope I wonder why there is such a difference?
"this one's not so secret because it's CHEEEEEESE"
@Insider no we indians do use nutmeg too we use nutmeg in our sweets
Level 1 chef: why eat at a restaurant when you can make it yourself 4x cheaper.
Level 3 chef: why eat at a restaurant when you can make it yourself 8x more expensive.
I'm pretty sure level 3 chef could be cooking at a very expensive restaurant.
Exactly.
@@byehai Might as well go out to eat. Unless you have a wheel of Parm at home. $$$.
@@cg9952 who doesn't have a wheel of gran padano? Pretty sure it's right next to the Kraft Singles that Stephen buys
Grano Padano cheese wheels are huge which would make quite a number of dishes.
Bro my favourite thing in this is when someone says something, and a higher chef says the opposite
My least favorite thing is when the food scientist doesn't clear up which way is correct.
@@CBrown-zu6jf I'd argue in most cases of it works for you, it's correct. I tend to stick to level 2-Chef habits but that doesn't stop me from being lazy and hit up a level 1 habit sometimes just to quickly get something done, yknow? It does the trick.
Lol I love the editing. You feel the unintended shade 🤣
Cyntica Brown I think it’s assumed that the chef that is played second in those cuts are right
@Cyntica Brown Nothing they did were wrong or right. It all comes down to taste in the end. So it's subjective what you feel is right :D
“Let it boil like my blood when people criticize my fettuccine”
“Make it all nice and pretty, like myself”
“I think I put too much pepper because m- *cough* *cough* “
m o o d
stephen is the best level 1, except maybe emily
SAME
@@leilamorales2997 nah, not even Emily can beat Stephen. Stephen takes the dub easyyy
Don't forget " It's pasta. Not rocket science. Just do it"
I love that stephen always has some story from his life relating to the dish. Like how he puts broccoli in his nachos because the store by his house started selling broccoli really cheap
LOL!!!!
Tacos with broccoli, pasta with broccoli.... he's surely getting his veggies
Well at least he's getting his greens.
Everybody gangsta till the chef takes out his cheese wheel
This made me laugh really hard
LMFAOOOO I WHEEZED
Thanks I almost choked
Big cheese
Everybody gangsta till nana smuggles her nuts
“It’s pasta, not rocket science, just do it”
“It’s boiling, like my blood once people criticise my fettuccine”
“Make it look beautiful, like myself”
“We don’t wanna add too much pepper - *starts coughing* “
*mood*
"No fettuccine left behind"
I'm impressed he got pasta barilla for only 99 cents
He's my fave level 1 so far
“i love parmesean. every time i go to the restaurant, i give the person carpal tunnel. Their like “say when” I never say when”
"I bought a bottle of the pre-made just in case I screw it u" *they practically throw the bottle at him like hint hint* ".. oookayyy..."
Stephen is an amateur chef but a professional human
"It doesn't take a lot of ingredients"
*takes out an entire cheese wheel*
Black truffles 👀
Also a wheel of Parmigiano Reggiano costs around $1000, although Grana Padano is a lot cheaper.
@@robert1200 a lot of cheese tho
It's only one ingredient tho 🤷
"it doesnt take a lot of ingredients"
oh so i can make one like frank's at home..
*took out black truffle and cheese wheel
well... 😕😕🤣
No one
Level 3 chef: now we're going to add the soul of an Italian grandma into the pasta.
*brings out Ouija board and ancient goblet
Man we quickly went to Linda Blair territory lol
😩😂
Italian/American nonna 😄 the Italian nonna from Italy is going to say " do we really need to film a video to teach how to make "butter and parmesan" fettuccine? Who is this Alfredo?"
i literally laughed out so loud
Frank's pasta was probably the expensive pasta that Steven was complaning about
*Plot Twist* Steven went to Frank’s restaurant
DUN DUN DUNNNNNNNNNNNNN
😂😂😂😂😂😂😂 this comment is everything 😂😂😂😂😂😂😂
😂😂the best comment
yessir
Steven: "You guys should have a Pre-K, cause I'm not even Level 1."
Also Steven: "Creeping on Level 2 territory."
I was hyped cause I really thought I would be able to make a level 3 dish finally
Make fresh pasta ✔
Get ridiculously expensive truffles✔
Save pasta water for sauce✔
Mixed pasta in giant monster truck tire sized cheese block🤔
Dammit Frank🙄
Lol
He had us in the first half😂
you can just buy some cheese thats not the yellow, no need to buy the whole wheel. is he using parmesan reggi. ?
@@minij.9841 he used Grana Padano
I was going to follow Frank's technique but it seems I've misplaced my giant wheel of cheese... damn
Those will run you a grand each my dude. I wanna live in the world’s most expensive cheese-castle.
Phil Stehle wouldn’t you know... that’s not a deal breaker.
@Phil Stehle do you Americans use anything but amazon these days
and oh where are my truffles? they must be in my drawer
God. I HATE when that happens! I use my cheese wheel to make everything!
"I really like fettuccine alfredo, it doesn't take a lot of ingredients." - Frank, just before taking out his cheese wheel.
Felipe Urrego Cheese matters in this dish though. The pre-grated stuff doesn’t really work IMO.
@@ryanspencerlauderdale687 yes it does
Well.... he's not wrong...
T r u f f l e s
Cheese wheel still only counts as one ingredient.
One very, very expensive ingredient. But just one.
I love Stephen's confidence, even though he knows he's a level 1 chef.
Cracked me when he said “edging on level 2”
I think he's more like a level 0.5
What I really like about this series is we’re never told that one chef’s way is “right” & the others are “wrong”, they’re all different ways to cook that require different techniques but still yield delicious food
Level 1: Buys ingredients at the Market
Level 2: Smuggles the ingredients into the Country
Level 3: Imports his own Cheesewheel from Farmers
😂😂😂
Well ironically level 1 is the only one not getting in trouble 😂
“Now that the water is boiling, LIKE MY BLOOD WHEN PEOPLE CRITICIZE MY FETTUCCINE” 💀💀💀💀😂
Lawren Lovely omg you are sooo beautiful 🤯❤️😍🥰
I burst out laughing when I head that lmao
Kokot Kokot thank you so much 😭♥️
The thing is that original fettuccine is not that good
That is why they making it with cream
Making it worse and fatty
My fave line hahaha
I love how they cut these so the chefs immediately contradict each other.
"We're going to add some salt, not too much"
"Now we're gonna heavily salt this"
We need Stephen, Lorenzo and Saul in a video...the holy trinity of wholesome cooking
YES
3:44 "Surprise, a whole wheel of cheese."
Well...I was indeed surprised. That's like THE definition of "Weird flex, but OK."
same
You don't have a $2500 wheel of cheese lying around your kitchen?
But if I had I only would make this dish that way!
@@LeeDanielCrocker i have lots of it at home 🙃
Can i just.. use a small part of that, grate it, put it in a large bowl instead of using a bowl of cheese wheel?... cuz u know, cheaper.
Basically:
Level 1 - Budget version
Level 2 - Balanced version
Level 3 - Food for the Greek Gods version
Kin Wa Li that’s pretty accurate
Level 3 - billionaire version
Greek gods can’t afford that today. Greece is poor.
@@itsgoingtobeok-justbreathe4808 Roman gods are the greek gods rebranded tho
There is a word for 3 and it’s called “ambrosia”
Stephen: “Why spend $15 on pasta when u can spend $5?”
eCoNoMiCs
I really like how all cooks were happy with the food they made. For some reason, that makes me happy. Also, can Stephen get his own show, please!?
Frank: *I'm gonna start by creating Italy*
😂
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
hahahahhahahha😂😂😂
I’m part Italian so I approve of this
@@sgt.v3n0m24 can you tell me how you kake alfredo? Any favourite recipe or please share your own :)
Steven: I learned how to do fettuccine because it's cheaper
Frank: *BLACK TRUFFLES*
CHEESE WHEEL
CHEESE WHEEL
CHEESE WHEEL
CHEESE WHEEL
CHEESE WHEEL
Frank: I’m gonna start by conquering Italy and becoming the one true ruler.
*something costs money*
Stephen: absolutely not, I'll make it myself...even though I don't really know how to
ua-cam.com/video/mIseUeR30yI/v-deo.html
The chefs should start trying each other’s dishes
Level 3's are too snobbish, it would be cringy????😬
They can't. They are filmed on different time and day.
Yeah, I feel like it's unfair that they are taste testing their own creation
@@ruvin7023 WELL THEN FILM IT THE SAME DAY
@@juampialarcon7116 They might be able to film on the same day but not on the same or close to each other's time. Frank might be busy since he's a chef. Schedules are tight. You can't expect them to taste frank's alfredo at 10am when Julie's cooking schedule is at 3 pm.
I love how they edit. The way they contradict the other person.
Same
Ya Ya
Lol same the shade be real
The editors are savage sometimes.
@@amberdouglas3725 it's not really just shade tho. They do it to show what differences are between each to make them unique besides the plating
Steven is probably the best amateur cook out of everyone he honestly cooks very good
“Theyre like ‘say when’ and i never say when”
THAT IS LITERALLY ME LMAO
Damn Julie, just shamelessly flexing that summer you spent in Italy.
I love Julie, she casually flexes here and there and you have to really catch it lmao.
Time to flex being Italian
"smuggles nutmeg" i cant, i love her she an angel😂😂
She had me cringing she was so wrong
And her accent was terrible
Level 1s are stepping their game up. No more half cheesecakes
You didn’t see but he added the other half today
pff, the only Level 1 chef with a chance to Level Up is Emily
Yeah even that lady was great in one of that older video.
@@puedenllamarmeDarkStar LEAVE EMILY ALONE! She's my fave💝
@@shadesofcool03 what are you saying? what i'm saying is good
I love Julie she’s funny caring and a great chef
Level 1 chef: Yea I usually use store-bought I aint paying 23 bucks for Alfredo
Level 2 chef: I use fresh pasta and homemade sauce Yummy!
*Frank*:
* Before time I asked by great father God to specifically birth a country named Italy, after that I got in tact with the rular a t the time and and told them about my decent culinary experience and I was given the Italian kingdom from then I traveled the world until I could sucessfully find grains because you know me I like to mill my own flour so then I made a language which I communicated to the people after that I waited months for the perfect grain so I could mill my own flour and not being the cheap person I am I made my own miller and asked a fellow co worker of mine nikola Tesla so he could invest such a product after that I sucseffullly got the most fine flour in the universe, but then I asked my self what about water so I traveled to see Posiden which assited me along the way of my perfect h20 journey and I tatsed every square inch of water so I could taste the best water and bought exactly 2 cups you know just in case I need more, although my journey made me broke I had invested in a stock market which gave me great wealth to then buy my own country. Before this I also asked myself "what about seasoning"? so I went to the Himalayas to specifically get the finest salt and counted every millimeter to the precise amount which I rode my dragon and freed thousands along the way back to my country. But then I had forgotten that I needed something to cook with so I made my own steel pan and boiler from cavemen who first invented fire. Although I had everything I couldn't forget the cheese so I harvested many cattle and even revived a wooly mammoth for what they call "milk". I of course raised thousands perhaps millions until I found ten amino animals. This is were I fermented my milk at the time of the fermentation I fought in Rome competing for clothes money and other things when I finished fighting those pesky gladiators and hopped into my dragon and rode of grabbed my "cheese" and started performing my culinary arts. But my goal was not perfect thy weather was not great so I asked my fellow crewmate, Zeus, to make the precise weather to where I cooked and made my pasta. I used my leftover milk to make the cream and then made butter using thy cream and churned it in a fashion where it turned into "butter". For my garnish, I went back in time to the 3000 BC Babylonians to purloin some truffle. I was like a mad chemist with my culinary ways then I finished It took me 400 years to make but so be it I have accomplished my journey and finished my Fettuccine Alfredo. Some call me crazy but I say I am a hero.*
You good? 😂
@@katrinatabalbag6556 yes
OH GOOOOOOOOOOODDDDD!
Damn 👁👄👁
That got just 15 likes?
“So surprise...”
“...A whole wheel of cheese”
What the hell frank
IWantToBeSetOnFire _ He probably raised the cow that produced the milk the cheese is made out of lol
Courtney he probably gave birth to the cow tbh
Toughfey true…
IWantToBeSetOnFire _
💀💀💀
Here I am thinking about making this at home and dude really busts out a cheese wheel
Julie talks like she's narrating a children's picture book.
Why yo pfp look like that
well, that adds to her grandmotherly charm.
Lmao
😂😂
Erina from food wars is ok kinda
Frank: *First I'm going to create a time machine to go back and plant the idea of fettuccine Alfredo into the human mind*
Level 2 and Level 3 are clearly fancier, but this might be the best Level 1 of any Epicurious video I've seen. Usually Level 1s commit some kind of culinary crime, especially in Italian cooking, but Steven did a great job
Nobody:
Steven: Because it’s cheaper.
Honestly he keepin it real
He basically thought Olive Garden was expensive! Ladies, run!
@@MsRose00 Olive Garden is expensive as hell.
Noir Universe Is this sarcasm? 😳
Some people have budgets and if you’re spending $20 per person on pasta plus drinks and a tip that can be a bit much for dates if you like to go every week or something .
@@MsRose00 if people running from you cause you poor, they arent the right people
Stephen: "Creeping on Level 2 territory right now"
genius
Yep
@@Karajorma
Using dry pasta vs fresh pasta has nothing to do with what your cooking level is, he made the reason he used dry pasta very clear, because it was cheaper.
@@lilchristuten7568 That was my point. Julie's dish was pretty simple. Sure she's emulsifying butter and pasta water to make her sauce but he's frying garlic, etc.
So what is the difference in cooking skill between the two that makes him a level one and Julie a level two?
If he'd used a store bought fresh pasta is there any reason to believe that his pasta won't be as good or better than Julie's? Cause that does seem to be the only major difference.
@@Karajorma
Your first post disappeared.
First there is the technique, he obviously doesn't know what is supposed to be in fettuccini alfredo (i'm all for the ''cooking as you like and changing the recipe'' idea btw). Why does he put brocoli, mushroom, garlic and spinach ? Bringing me to my second point : knowing what spices, what vegetable, what meat goes with each other. The basic garlic/onion + oil des not work with everything. He prepared a basic pasta dish (probably really tasty) but without complexity in texture, in flavor (acidity, fatness, cheeseness). What make a good dish is not only the flavor, it's a combination of a variety of different parameters.
I really liked that level 2 chef she seems so sweet and I love how she was reminded by her trips or wtv and how she mentioned her mom and aunt and nana
All the jokes aaside it's fun watching Frank cook EVERYTHING. Like makes me think some of the high end places are worth their price.
And he loves his truffles
Never been more proud of Stephen. Love how there's no cheesecake in his pasta
Stephen and emily improved
Yup.
still he's the eternal novice
😂😂😂😂
I think he wanted to du this first, but the channel was like absolutely not...
“A simple pasta with not to many ingredients”
*brings wheel of cheese
Well its ONE wheel. And man...do I want it.
And truffles...
He is honest not many ingredients but m@ny of those ingredients 😂
😂😂
*too
The first guy is so cute with his story of his happy relationship haha
The entire country of Italy and especially Alfredo's family just put Steven on a hit list/10 most wanted list for his "Fettuccine Alfredo."
Lmfao right cream is a huge sin 🤣 like not seasoning meat properly !!
I get that it's not actually Italian, but that's how just about every American home cook makes fettuccine alfredo. All of the popular "Italian" dishes are vastly different from the originals.
"I like fettuccine because it doesn't take that many ingredients"
*4 minutes later*
"So we're going to take a whole wheel of cheese..."
Versael that’s technically only one ingredient
@@noahjaques9939 yeah just lots of it.
Ya I have one of those lying around somewhere in my 40 sq ft fridge!
And truffles... who keeps truffles like that?
I just hope they did sthg with the remaining cheese, otherwise it's a monstrous waste of food.
“Add mushrooms so it can look pretty, like myself”
We’re all about self love here people.
Sochy _ that was so cute
damn wish i could relate lol
Too bad the mushrooms look prettier than me.
its all about the ReSpEcT
If Frank said that ppl would say he's arrogant
Julie needs her own cooking show...she is a true treasure
NASA: Let's go to Mars.
Steven: Absolutely not we're gonna make mars at home and its only gonna cost 10 dollars
Honestly this amatuer chief was a mood for all the cheap people out there lmao
so truee
😆
When he acted like $15-20 was too much to spend on a date’s dinner...I was floored!
@@MsRose00 Well, save up your superlatives, because I'd go to the Mexican food shack and split bills (or, ideally, cook the food myself). Being poor isn't easy.
Shoutout to all the amateur chiefs. Only professional Chiefs in the NFL 🏈 get acknowledged nowadays. Oh yeah and shoutouts to all the chefs too 🍳
I’m sorry. Even reading the comments before didn’t prepare me for that cheese.
Reading your comment also didn’t even prepare me for the cheese wheel
Same
Me neither 😂
Same oml
I felt this 🤣🤣🤣
Hahaha I feel like all 3 levels bring something really nice to the video. Level 1 is the most relatable for us high school and college students who just throw store bought stuff together. Level 2 isn't a professional, they are there because they have loved food all their lives so watching them is like watching someone who is a master at a hobby. And then the pros are just there to hard flex their batshit crazy recipes
Frank is awesome. Absolutely love his recipes and the way he explains everything he does/why he does it
Level 1: I bought dry pasta
Level 2: I bought fresh pasta
Level 3: *_I am pasta_*
Level 4: I know exactly what chemicals are in all of those.
Level 4: I used the artificial wheat I made in my lab to make the pasta
@@jade.kirton level 4: i gave birth to pastas
I love how all of Stephen's stories start the same way. With something being really expensive and him saying "Absolutely not" and opting to make it at home. And I can seriosuly relate to that.
Honestly, not a bad way to save money, develop an essential life skill, and impress the ladies. You're absolutely murdering a whole flock of birds with one stone here.
Stephen's just a young Julius from Everybody Hates Chris.
TheIrishSpectre 😂 one of my favorite shows
a marvelous man to have around the house.
Gotta admire a guy who will make it his own at home. Excellent life skill
What an excellent demo. I love that no matter your skill level there is hope for a tasty, home cooked meal. Hats off to Stephen.
Frank: “that’s how grandma would do it”
My gran: doesn’t do it
"boiling like my blood once people criticize my fettucine"
Suzan M i screamed
Anger issues lol
Sounds like an anger issue lol
He needs to COPE lol
Hence why he's level 1. In order to get any better, you need constructive criticism.
"Everybody likes cheese"
Frank: *pulls out whole wheel of cheese*
Roszani II he wants he *GETS IT*
bruh
Frank ducking loves it
Everybody gangsta ‘til some chef pulls out a wheel of cheese
I can't have any dairy products so I and I actually when I tried it I realized I f****** hate cheese
Frank said: “when I would take my girlfriend out to an Italian spot they would charge us like 23$ for an fettuccine Alfredo, and I was like absolutely not”😂😂😂😂😂😂😂
Stephen said that....
They're all level 4s in my heart.
Nobody:
Frank: *Alright so I'm gonna start by building my own kitchen*
Lol
🤣🤣🤣
I’m dying😂😂😂😂😂
i’m ur 1k like
@@sunchan6421 Im your first like
Frank: This doesn’t require a lot of ingredients
Also frank: WHEEL OF CHEESE
A wheel of cheese is 1 ingredient, it's just an expensive ingredient that isn't very simple.
Lol, right?! Smh...
@LetMeSeeThis99 yeah. I think truffle is the most expensive shroom in the world.
Frank vs Gordon ramsay
Frank:pulls out a cheese wheel
Gordon:What in the name of hells kitchen are you doing
Frank:Winning
I love this comment but let’s be serious Gordon isn’t considered one of the world’s greatest chefs for nothing. Not knocking frank I love him but there’s a reason everyone knows Gordon’s name. Even non culinary enthusiasts
@@nathanielwilliams6664 i didn't say that frank would beat gordon. Of course we know that gordon is better than frank
@@davidreysales4138 dude at the bottom u literally said Frank winning lol but I get what u mean
@@nathanielwilliams6664 Glad You Understand The Joke
@@nathanielwilliams6664 Winning as in winning among these 3 contestants with Gordon as the judge
This particular video, maybe because it really resonates with my love for FetAlfredo, showcases the awesomeness of this triad cooking show concept! You can learn a LOT about a relatively simple dish/recipe this way, 3 heads are better than one some times!
Frank : “you don’t need too many ingredients”
Also Frank : uses a whole freakin cheese wheel
Where tf did he even get that thing 😂
well he didnt eat the whole cheese wheel lmao
That counts as one ingredient
Level 5 chef: Brings in an actual cow...
A wheel of good Parm is several 100$'s.
Level 3: "Alfredo is fast and easy to make"
*Proceeds to bring out 45lb wheel of cheese, and use 3-4 truffles*
Sure as hell aint "easy" on my bank account.
KewlCrayon because he’s a professional chef.
900th Like On Your Comment Bro
Truffles are real expensive
Alfredo has nothing in common with these recipe.
The real one is butter and Parmiggiano. That's it.
@@Gatto751 Level 2 and 3 seemed traditional, with slight twists
Stephen and Frank are the 🐐’s of this series
I also like the veggies that the level one cook added. His dish looks amaze balls!
Okay but why is NO ONE talking about how she smuggles nutmeg I DIED 😂😂
Haneul Lee I literally died. Very Jamaican but also why admit that to a billion people lol
@@Thatssomika she was probably being facetious lol
I love her so much!! Such a nice addition
Was looking for a comment on this bc she killed me 😂
@@Thatssomika why not? It ain't a big deal.
Julie: I smuggle in Nutmeg
6ix9ine: FBI, This person right here
Jaygo why 69
@@elynnzhao7422 he a snitch
Elynn Z he’s a snitch
@@elynnzhao7422 he a snitch
Elynn Z he's a snitch
I love Steven's absolute subtle and sarcastic sense of humor.
This looks like the greatest level one meal I’ve seen on the show
Steven is not a level 1 Chef, he just tried to save his money as many as possible. He's actually a level 3 money saver chef😂😂😂
He could be learning
U understood him like no one else. Thanks, from steven fan
once you invest in a $30 pasta roller, rolling your own is far cheaper.
@@chinnidiwakar your welcome 😁🤗
@@nikobaehr3638 £0.20 for a packet of spaghetti which will do 3+ meals (for one) vs £0.15 for the eggs and £0.06 for the flour for a single meal, plus the time it takes to actively mix, roll and cut it.
Steven always cooks for his girlfriend on their anniversaries. But before that he takes her to the restaurant, checks the prices and says these magical words to her which every girl wants to hear - "absolutely not, we’re going to make our own".
😂😂
Lol that's my bf
Lol that’s my EX
Also Stephen when he was about to adopt.
thats what she said
Never would I have imagined that Frank would cook in a cheese wheel
Bless all these chefs
Ok but Steven learning how to cook Fettuccine for his girlfriend (and bc it's cheaper) is pretty cute
花樣年華Jinchae they broke up 😞
@@claire-ic1uk :(
Claire Elizabeth I think this is a new girlfriend. Because in the ice cream sundae one he talks about his ex, but that one was 6 months ago, while this one was 3 months.
Yeah! You save money AND it's romantic :)
Claire Elizabeth what! :’( that’s sad :(
“Once the water starts boiling like my blood”
"... once people criticise my fettucine" . He reads these comments., y'all! **dead**
Why did I read that with the 'number 15 burger king foot lettuce' voice? Lmao
That's a mood the NTSB requires an "OVERSIZED LOAD" banner on, huh? 😂
Stephen is the best. He always mentions one of the best aspects of home cooking, saving money.
I would happily eat every single one of these Alfredo's. Alfredo sauce from a jar and boxed pasta was how my mom always made it (we were poor) and I loved it!
With your analogy, everyone is poor. Boxed pasta is not a poor meal.
@@nichelleM. I think they were referring more to the jarred sauce, which a lot of people look down on.
I’m surprised frank didn’t milk his own cow or create his own cheese or make his own water by combining minerals and gases in a lab
I burst out laughing on this!😂
gg gg and recreate the pan and utensils
kokoshi by collecting iron
gg gg my granny does that lol
Inhle Cele 😂
The show would be a LOT more interesting if afterwards there was a panel that judged the food not knowing who made what!
Agreed
Yes
Jason and that’s exactly why you should stop.
Lol we’ve been begging since forever
Would have been too offensive for the middle-lower class at some point. Or some reason like that.
I am def going to try the starch water technique of level 2 chef! thanks for the tip!
I thought all 3 did a decent job. I would eat any of them. Which is rare.
I would not eat Level 1's dish. It's not Alfredo. It's pasta with cream sauce and vegetables. That is totally fine and cool, but he failed the task.
Harley Jones I would still eat it
And also he did. He made an American style Alfredo sauce
@@harleyjones6222 Then you should not eat "Alfredo" in 99.9% of all restaurants in the US. All the major chains do it that way. I have traveled the US, cooking my way a crossed the country. I only ever worked at one place that made Alfredo the right way. The type of place that charged $21 for a plate of plain Alfredo in 1989.
Please don't eat the chefs.
jbennie ok buddy
Alright this is a pretty good and normal episode.. *Chef 3 literally starts making his pasta in a wheel of cheese*
He's been reading the memes about him i guess.
I've been to quite a few restaurants that do this with alfredo and with cacio e pepe. Why does everyone forget he's a *PROFESSIONAL CHEF* and isn't trying to make a regular home cooked dish?
He supposed to be professional 🤦♂️
@@ipraku how is cooking in a wheel of cheese not professional?
at least he's not adding half a cheesecake to his pancake mix
This is by far the most hilarious Levels video I’ve seen... Stephen & Lorenzo Collab please!
I like how they all have different ideas but they all look good
Episode 1 Stephen: “I cook this to try and find dates”
Episode 2 Stephen: “I have a happy relationship now!”
Best character arc
Character development*
Arc is for story not person.
Character arc is a common saying and even has its own Wikipedia page, don't be so pendantic Bejo Banget
@@andrewthezeppo oh really, i guess i am not enough knowledge. Thanks dude.
Guys don’t argue we gotta be happy that this man is in a happy relationship
Episode 3 Stephen: “ I’m mending a broken heart” Man the roller coaster ride this has been. Wonder what season 2 will bring.
lvl 3 chef: it doesn't take a lot of ingredients, everyone can make it
also lvl 3 chef: **grabs a $100 dollar mushroom and slices it on top of a wheel of cheese**
lol, you will have to put out a small bank loan to try it.
a small wedge of tiny cheese cost 5-10 dollars. cant imagine how much that wheel cost.
I was coming here to say this
$100 truffle? youre talking over a thousand lmfao
he was talking about the pasta themselves not the complete reciepe (it's just an egg for 100g of flour). I make fresh pasta once a week, fettucine, ravioli or lasagna, and it take less time too make the fresh pasta and cook them than to use store pasta. It's more work, but cooking should be a nice experience, and it's really better that way.
per sebra an authentic wheel of parmigiano reggiano can be over $1000
Fettuccine is how my husband won my heart, 25 years ago. And, yes he still cooks it for me.
All three are making my mouth water 🤤
Level 1: "Hi I'm a level 1 chef"
Level 2: "Hi I'm a level 2 chef"
Level 3: "All manners of ancient gods and eldritch monsters have called upon my services in the culinary arts. I have cooked meals for great titans, whom hold up the universe with but their fingers. The skill in which I have in cooking is simply... Incomprehensible."
Hostage no me
Did anyone else read this in there British narrator voice?
@@joeclaridy very deep and pompous, a small bit sinister.
@@skyelovesmilfs like a Sith Lord
I read this while Carmina Burana was played in the background 🤣