I made it...I’m so proud of myself. I’m super scared of raw seafood and parasites. So... I boiled water and after cleaning my shrimp and rinsing them thoroughly I quickly poured some hot water on my shrimp that were in a bowel in the sink. I quickly removed the water. That cooked them enough for my liking. I followed all your other steps. Thank you so much for sharing all these recipes.
I am in love with Mexican food and You are the only person that I have found on u tube that can speak clear English with out the heavy accent.i love that you mix it up with Spanish. You have a fun personality also. I will be following your recipes.Keep it up girl 🥰
Girl for me its my big sister who is 30 and let me tell you after watching steph ive been cooking out of my comfort zone and im already cooking what my sister makes and what she dont know how to cook .
finally my first attempt to make aguachiles for my boyfriend and family was a success! my boyfriend loved it so much now I got to start making more 😂 thank you for such a delicious recipe ! ❤
I absolutely love your channel bc it expands my palet. At work once a month we have a different potluck theme,and I can't wait to spring this recipe on them.
Something I do when I make agua Chiles I fry my Chile’s and I blend my Chile’s,cilantro ,tomatillo and aguacate with the lime juice then add it to the shrimp 😩🤤🤤🤤 ugh soo bomb just thinking about it makes my mouth water lol
I make mine with poblano, serrano, jalapeño and tomatillo. Sooo pretty much a salsa verde with lime juice lol. And omg your channel is growing so fast! I could have sworn you were at 73k when I was watching the video last night. Congratulations!! 100K is around the corner. I say no more than a week 🙌
I’m El Salvadoran and I love Mexican food and my husband is Mexican and I gatta come to UA-cam how to make Mexican food so far so good thank you ❤️❤️❤️❤️
Out here in San Antonio they use fresh whole pineapple and mangoes 😋😋. I’m from Cali and ceviche is way more popular than Aguachiles so I was amazed by this concept 🤩
Followed your recipe a few times now and everyone loves it! I do add piña to the recipe and no one knows. It makes it better for my family’s tasting . Thank youuu and keep up the good work
Hi Steph, Thanks for showing your viewers how to properly clean shrimp. I have never seen any other You Tuber showing how to properly clean the top and bottom sand vein. This is the main reason I never order shrimp at restaurants, the sand veins gross me out! Thanks for promoting the clean handling of food! I enjoy your videos you crack me up!
This came out very well. So delicious. Added a LOT of hot chiles and they made this dish work. Lime juice, lemon juice and some orange juice all played together nicely.
🤤🤤 my mouth drooled just by looking at the thumbnail. I’m Cuban and my Mexican best friend taught me how to make this and since then I make it at least once a month. I was never a huge shrimp fan until I had this.
Im driving my self crazy for chilli here. Quit smoking 3 weeks ago today and chilli is on my brain. Been binge watching. I'm in need of good Mexican food. I wish you lived next door
Hi girl, I just made this for the first time, an I gotta say THANK YOU!! My husband an family LOVED IT👍👍. My husband complimented dish an he is very picky, he grew up old school eating his grandma's dishes. When I hit it outta the park he always tells me I love you babe, cuz you cook like my grandma did. Lol thanks again. I always look forward to your dishes
All I can say as a mexican is that you did it very well 👏🏼 I really recommend this amazing typical dish 🤤 (one of my favorites) just add more chili for enjoy the really spicy flavor of this 🙂
I'm drooling!!!! Just got back on my Lyft from our local brewery, with hubby. He's downstairs playing video games and I'm in the kitchen having Ron Barcelo shots with orange slice chasers. I am totally doing this recipe on a one person scale because I'm the only one eating seafood in this household. Tipsy and drooling!!!!
I made your Aguachile recipe last night. Forgot to take a picture...turned around and it was GONE!! Just Gone😬...My family absolutely Loved it! Of course so did I. It makes me so happy to feed people great food made with love! You are amazing! Thank you..p.s. when I make it again I’ll send you a pic.
Good afternoon and happy hump day thanks for sharing this recipe I really like the 80's music you have playing in the cook with me video hope you all enjoy the rest of your Wednesday Love ya chica & family ❤❤❤👍👍👍💜💜💜😋😋😋🙋🍋🍋🍋
You can, but it will change the flavor completely. It might just ruin the dish. I would say if that's all you have. Soak it first with the lime bottle- mix it- when you see the color change- add some regular water to dissolved the flavor a bit.
Hi sisters just made this recipe came out Amazing!!! The soy sauce salsa and the mayonnaise spread on tostada takes it to another level. Have you tried it with the mayonnaise? Thank you for all your shared knowledge. Happy Friday!!!!
*My family does this A LOT but estilo Nayarit.... All we do is blend the lime juice with chiles seranos, onion, un diente de ajo, and salt then let the shrimp cook in the lime. Then when it's ready put the cebolla and pepino*
Love the intro how you showed a close up of the food ,also the 🎶music and I love how much information your shared with us from making the of the food to the origins of the recipe ...The Aguachiles looks so delicious I love it ❤️Thanks girl your amazing ...#FFF=💗
Thank you for the recipe and for the advice to use different Chili's cuz I've been trying to make aguachile that I tasted a long time ago and I think it was a blend of Chile so thank you for that pearl of wisdom
I found you a few weeks ago and I love you and your family. Thank you for the great cooking classes. You are teaching an old girl new tricks. Take care. Kathy
YES YES YES YES YES!!!!!!! FINALLY!! Ey Los Dios I always buy a couple lbs of this stuff from “El Superior” from the Mexican market and of course I always docker aka kick it up a notch my own way by adding some canned king crab meat in it & you know, but I been waiting to find a recipe from someone like you who uses the big juicy shrimp cause the Mexican market uses the small shrimp not the mini ones but I like the jumbo shrimp & the market always adds too much water & cucumbers so making my own was the only way to go. Also I have stomach ulcers meaning some days I can’t handle the spice so I would add more lemon juice, cucumbers red onions ya know at the market it’s always their way so this way I can control how much spice I want it to have. Can’t wait to make this one:
I made it...I’m so proud of myself. I’m super scared of raw seafood and parasites.
So... I boiled water and after cleaning my shrimp and rinsing them thoroughly I quickly poured some hot water on my shrimp that were in a bowel in the sink. I quickly removed the water. That cooked them enough for my liking.
I followed all your other steps. Thank you so much for sharing all these recipes.
I love this. When I met my husband I didn’t know how to cook and my traditional Mexican MIL always talked shit so now I can impress everyone 😂
I am in love with Mexican food and You are the only person that I have found on u tube that can speak clear English with out the heavy accent.i love that you mix it up with Spanish. You have a fun personality also. I will be following your recipes.Keep it up girl 🥰
Girl for me its my big sister who is 30 and let me tell you after watching steph ive been cooking out of my comfort zone and im already cooking what my sister makes and what she dont know how to cook .
Lmao Mexican MILs be like that 😂
I know how to cook and she still talks shit 🤷🏽♀️🤷🏽♀️
Emily A same ugh 😑
That bubbling pot in the background is like the icing on the cake. It just gives even more of a feeling of a warm, cozy kitchen,
I love aguachile, i would probably add some garlic salt but that looks 💣 too
This is my favorite video 💯
I’ve wanted to make aguachiles for a long time, your recipe finally encouraged me to make it. It was delicious 😋
Omg that looks delicious 😜 and that music kinda like an 80's vibe yasssss girl! You're killing it
I love that you include the recipe a part of your presentation. Gracias.
Love the music you put in your videos. You have an amazing personality. I enjoy watching your channel. It’s like if I’m watching my sister cook.
finally my first attempt to make aguachiles for my boyfriend and family was a success! my boyfriend loved it so much now I got to start making more 😂 thank you for such a delicious recipe ! ❤
Love your videos & content.
You are a great teacher.
Good advice & so friendly & humble
Thank you
I have never had this and decided to make it. It is absolutely delicious and love it!! Thank you!!
I just did using your instruction but replaced the sweet lemon by 1 orange. It was delicious !
Omg this music! It makes me feel like I’m 12 in the 80’s at the skating rink!😂🤣🤣🛼🛼📻
I made your Green Chili Enchiladas and they were awesome definitely will make again .
I absolutely love your channel bc it expands my palet. At work once a month we have a different potluck theme,and I can't wait to spring this recipe on them.
You explain everything so well and your quote when you say make it comfortable for your home love it 😍😍💗😌
Looks amazing and so do you thank you for sharing !
I absolutely LOVED this recipe. I did not use tomatillo. Its super delicious, super fast and super easy to make!
Something I do when I make agua Chiles I fry my Chile’s and I blend my Chile’s,cilantro ,tomatillo and aguacate with the lime juice then add it to the shrimp 😩🤤🤤🤤 ugh soo bomb just thinking about it makes my mouth water lol
Mammi Marlen mmmmmm!!!! That sounds sooo good !!!!!
Do you use serrano or piquin and. Do u liqify everything the fry it or just chop?
That sounds yummy, but this is supposed to be a light summer recipe, so nothing fried.
Just finished making your aqua chile. THANK you much for such easy explanation on steps
This looks soooooooo delicious!!! I am definitely going to try this, thank you so much for sharing this wonderful recipe.
I am salivating!! 🤤🤤🤤 hitting up my carnicera this weekend to try and create this as well as the horchata!! ❤
I watched this video a few times and finally made them today! WOW they came out amazing!!! Thank you so much for the recipe!! ❤️❤️ DELICIOUS
I make mine with poblano, serrano, jalapeño and tomatillo. Sooo pretty much a salsa verde with lime juice lol. And omg your channel is growing so fast! I could have sworn you were at 73k when I was watching the video last night. Congratulations!! 100K is around the corner. I say no more than a week 🙌
This recipe looks delicious I’m definitely going to try it out
Do you boil the tomatillo before you put it to blend?
this look soooo delish. omg se me hizo agua la boca!!
I’m El Salvadoran and I love Mexican food and my husband is Mexican and I gatta come to UA-cam how to make Mexican food so far so good thank you ❤️❤️❤️❤️
Im going with your recipe and technique tomorrow thank you 👍👍
Out here in San Antonio they use fresh whole pineapple and mangoes 😋😋. I’m from Cali and ceviche is way more popular than Aguachiles so I was amazed by this concept 🤩
Followed your recipe a few times now and everyone loves it! I do add piña to the recipe and no one knows. It makes it better for my family’s tasting . Thank youuu and keep up the good work
Hi Steph, Thanks for showing your viewers how to properly clean shrimp. I have never seen any other You Tuber showing how to properly clean the top and bottom sand vein. This is the main reason I never order shrimp at restaurants, the sand veins gross me out! Thanks for promoting the clean handling of food! I enjoy your videos you crack me up!
This looks delicious and refreshing. I'll have to try it with fish. Or maybe scallops
Trying this.. Looks delish. Might try the mangoes with it too.
This came out very well. So delicious. Added a LOT of hot chiles and they made this dish work. Lime juice, lemon juice and some orange juice all played together nicely.
Omgggggg one of my favorite things in the world!!!! Next you gotta make camarones a la diabla or whatever it’s called 👌🏼👌🏼👌🏼
You are amazing I love your Channel and how you show each step and measurements
I love this video I love your recipes, always comes out on point❤
Great first time making this dish. Ur instructions made it smooth and they are great.
Another informative fantastic how to make delicious dishes. Awesome music and Love your personality ... You're always so fun and happy
Yummy 🤤. Thx for the recipes. I love shrimps
🤤🤤 my mouth drooled just by looking at the thumbnail. I’m Cuban and my Mexican best friend taught me how to make this and since then I make it at least once a month. I was never a huge shrimp fan until I had this.
Im driving my self crazy for chilli here. Quit smoking 3 weeks ago today and chilli is on my brain. Been binge watching. I'm in need of good Mexican food. I wish you lived next door
Thanks! I'm definitely going to try to make this dish. I had this dish when I was in Playa del Carmen Mexico. man it was so delicious!
Thank you for another great recipe ❤ I love it!
Love the recipe where did you buy your beautiful dish ?
Just made this for the wife and I, we both loved it it was delicious! Thank you for sharing.
God bless.
Your content is getting more and more refined.
Hi girl, I just made this for the first time, an I gotta say THANK YOU!! My husband an family LOVED IT👍👍. My husband complimented dish an he is very picky, he grew up old school eating his grandma's dishes. When I hit it outta the park he always tells me I love you babe, cuz you cook like my grandma did. Lol thanks again. I always look forward to your dishes
I am addicted to your food videos..
All I can say as a mexican is that you did it very well 👏🏼 I really recommend this amazing typical dish 🤤 (one of my favorites) just add more chili for enjoy the really spicy flavor of this 🙂
Thank you! if you love spicy mariscos I'm going to link one of my favorites Beware its addictive lol
ua-cam.com/video/M2apUfokEVA/v-deo.html
I can't wait to try your Aguachiles!... I loooove fresh healthy foods like this. Thank you so much! #ohyeah😍😘
No matter what Latin country we are from Latin food is the best...
This recipe has became a stable in my house.thank you 💓
OMG that looks sooo refreshing! I live on the Gulf Coast so I'm gonna go get some fresh shrimp and do it.
Omg my mouth is watering as I’m watching this 🤤🤤🤤❤️
So like a green ceviche...fantastic
I think I'm going to serve this at Easter. It looks amazing!
Tried this recipe and it was a hit. Will definitely be making again and again. The soy sauce adds incredible flavor.
I have a question, do you ever sharpen your blender blades and if you do how do you do it?
So going to make.
I love watching your videos. Amazing Love. 😇❤
Thank you!! You made it look so easy!! I'm excited to make them my 1st time. I only tried them once!! And been craving them ever since.
I'm drooling!!!! Just got back on my Lyft from our local brewery, with hubby. He's downstairs playing video games and I'm in the kitchen having Ron Barcelo shots with orange slice chasers. I am totally doing this recipe on a one person scale because I'm the only one eating seafood in this household. Tipsy and drooling!!!!
Singing the aquachiles like hector lavoe was so cute ❤
Oh my gawwwwt. Boy am i glad i stumbled upon you. My mouth stared drooling so much when you mixed it all together
Mmmmm looks so good never tasted it before but I sure going to try thanks
Why have I been sleeping on all your recipe videos !!!!!! Cant wait to catch up and watch all of them. My husband will love this recipe !
My mouth 👄 watering seeing tiz recipe ✅🌵
Chulada de aguachiles!!! ❤
That is one of my faves! Thank you so much for sharing!!! 💜
Look awesome! Never had it before!
That looks so good. Great for lent and summer!
Love all your videos. Always good vibes! Keep it up
I love your casserole dish!! Beautiful blue.
I made your Aguachile recipe last night. Forgot to take a picture...turned around and it was GONE!! Just Gone😬...My family absolutely Loved it! Of course so did I. It makes me so happy to feed people great food made with love! You are amazing! Thank you..p.s. when I make it again I’ll send you a pic.
Awesome video can’t wait to try it out!
My first time making them and they were delicious. This is a recipe that I will be making often. Thank you for the delicious recipes 😋
My first time eating aguachiles I was hooked.
Good afternoon and happy hump day thanks for sharing this recipe I really like the 80's music you have playing in the cook with me video hope you all enjoy the rest of your Wednesday Love ya chica & family ❤❤❤👍👍👍💜💜💜😋😋😋🙋🍋🍋🍋
The only recipe I will ever use thank you steph😭❤️🙌
🫶🏽🙌🏽 you’re welcome! Happy you love this recipe
My mouth waters every time I watch this!! 🤤🤤
I am so excited for this one! I am always stuck in a rut with my shrimp. YAY! Gracias Steph!! Starving and sending love❤❤
Looks wonderful could I substitute all those limes & just use a bottle of lime juice instead?
You can, but it will change the flavor completely. It might just ruin the dish. I would say if that's all you have. Soak it first with the lime bottle- mix it- when you see the color change- add some regular water to dissolved the flavor a bit.
Why was my mouth watering the whole time
Great recipe! Looks so delicious! What kind of blender is that?
Hi sisters just made this recipe came out Amazing!!! The soy sauce salsa and the mayonnaise spread on tostada takes it to another level. Have you tried it with the mayonnaise? Thank you for all your shared knowledge. Happy Friday!!!!
Yes 💯 percent
*My family does this A LOT but estilo Nayarit.... All we do is blend the lime juice with chiles seranos, onion, un diente de ajo, and salt then let the shrimp cook in the lime. Then when it's ready put the cebolla and pepino*
Yess thats the authentic aguachile!!! 😋😋
This looks good too though everyone has their own way!
When she used jalapeño i was like Noooooooooo!!! but it might be good gotta try it..
Sinaloa in the house 🔥🔥🔥🔥📣📣my family makes it with 'apio' but this looks good too ❤👁
Can I ask, what is the best shrimp to buy and start with? Do you use fresh or frozen to start?
Love the intro how you showed a close up of the food ,also the 🎶music and I love how much information your shared with us from making the of the food to the origins of the recipe ...The Aguachiles looks so delicious I love it ❤️Thanks girl your amazing ...#FFF=💗
Just tried today for the first time and here I am 😂❤
I make this at least 5 times a year! Thank you!
Can I use a regular blender for this or does it have to be a food processor?
Thank you for the recipe and for the advice to use different Chili's cuz I've been trying to make aguachile that I tasted a long time ago and I think it was a blend of Chile so thank you for that pearl of wisdom
I found you a few weeks ago and I love you and your family. Thank you for the great cooking classes. You are teaching an old girl new tricks. Take care. Kathy
Yum looks delicious. I'll be making soon. Thanks
YES YES YES YES YES!!!!!!!
FINALLY!! Ey Los Dios
I always buy a couple lbs of this stuff from “El Superior” from the Mexican market and of course I always docker aka kick it up a notch my own way by adding some canned king crab meat in it & you know, but I been waiting to find a recipe from someone like you who uses the big juicy shrimp cause the Mexican market uses the small shrimp not the mini ones but I like the jumbo shrimp & the market always adds too much water & cucumbers so making my own was the only way to go.
Also I have stomach ulcers meaning some days I can’t handle the spice so I would add more lemon juice, cucumbers red onions ya know at the market it’s always their way so this way I can control how much spice I want it to have. Can’t wait to make this one:
Your FABULOUS!! Luv the music choices too. Keep it up
My mouth is watering right now! 😋
Can you just mail them through the UPS? LOOKS DELICIOUS!
I got a real kick out of the 80's music you put in this video. I almost expected Crockett and Tubbs to show up for dinner. LOL
Darryl Roederer i know dude.... i was about to sing"ooo-oooh-oooohhhh i got a new attitude! "