I like black and red chili for the color and use hatch red powder , just got some Aji charapita chili's , and dehydrated them , that would be good , cant wait to try
Most of the chili recipes I have tried have been ho hum. I came across this one on your website last week. I substituted ground turkey, and everybody loved it! Thanks!!!
It may be the holiday season, but it's still chili weather and to break the monotony of left over turkey and dressing, along with the green bean casserole and whatever else, this is the perfect go to cold weather comfort food! Topping this recipe with grated cheddar cheese, sour cream, or even cottage cheese, with French fries on the side and a frosty beer to wash it all down.
My partner absolutely loves the smell on onions and garlic blooming.😆 I make chilli too but I have to say I love your korean chicken meatballs which we had yesterday and have leftovers for supper tomorrow. Yummy
Great stuff Mike, very similar to what I grew up on in Milwaukee, my Mom added elbow macaroni to make the meal go a little farther. While not traditional, works really well with kids.
Hard to trust someone who doesn't like chili. LOL I like it spicy. When my kids were young, I made it milder and put a bottle of hot sauce on the table and let them do their own thing. Sometimes they overdid it but were good boys and toughed it out. They all like spicy foods now that they are grown. Nowadays I make big batches for myself and freeze it in smaller portions.
Hey Mike this looks YUMMY but I have a question - do you typically use sea salt or kosher salt? Yesterday I used a YT recipe to make a boneless turkey breast with a rub and it came out extremely salty. It didn’t specify what kind of salt to use and I have a feeling that it should have been kosher and I used sea. Thx Mike 👍🏻
Hey Guy one of your subscribers what kind of dehydrator do you have I've been trying to find a good one because I bought your book, is it possible you have it in the book, if not what kind do you have, thank you very much sir.
I hope you enjoy my book! I have an Excalibur and a small Nesco, but I've been recommending COSORI as well, which works GREAT. I have it in my Amazon Shop under Kitchen Tools: www.amazon.com/shop/chilipeppermadness
Good overall except for the chili powder. Sometimes I will toast a few dried chilies and then make my own fresh chili powder in my spice grinder, but mostly I use a combination of different chilies, (jalapeno, yellow, green, maybe pasilla) peeled or blowtorched to remove the skin. I'm sure yours is good though.. The flavors of our youth and all.
Yes, I use whole dried chilies (lightly toasted for sure) in many of my chili recipes, though powder is really convenient and still delicious, especially when it is freshly ground. And yes, lots of fresh chilies. Consider this more of a base. And check out my other chili recipes, too! Cheers!!
That's supposed to be a Texas no-no, but not true. My ex-wife was from Texas and everyone in her family put beans in their chili. I'll bet the majority of people do. Oh, and it's both pinto beans and black beans for me.
I don’t think it should be a debate, I love a chili with beans, it is probably my favorite way to eat chili. Sometimes though, I like a chili that’s more like stew to put over rice, mmm mm been a while since I made a chili like that.
I like black and red chili for the color and use hatch red powder , just got some Aji charapita chili's , and dehydrated them , that would be good , cant wait to try
Mantap sambel nya pak de...🤤
Very similar to how i make it, except i use stewed tomatoes and tomatoe juice, instead of the tomatoe sauce. Im def gonna try you're way though 😊
Most of the chili recipes I have tried have been ho hum. I came across this one on your website last week. I substituted ground turkey, and everybody loved it! Thanks!!!
Yes!! Perfect use for leftover turkey! I love it. Wish I had a bowl.
It may be the holiday season, but it's still chili weather and to break the monotony of left over turkey and dressing, along with the green bean casserole and whatever else, this is the perfect go to cold weather comfort food! Topping this recipe with grated cheddar cheese, sour cream, or even cottage cheese, with French fries on the side and a frosty beer to wash it all down.
Very nice. Thank you.
My partner absolutely loves the smell on onions and garlic blooming.😆 I make chilli too but I have to say I love your korean chicken meatballs which we had yesterday and have leftovers for supper tomorrow. Yummy
Thanks!
Great stuff Mike, very similar to what I grew up on in Milwaukee, my Mom added elbow macaroni to make the meal go a little farther. While not traditional, works really well with kids.
I think it's a great filler, especially to please the kiddos. I wouldn't turn it down. Thanks!
You can't go wrong with a hot bowl of chili! Thanks Mike. P.S. I substitute beer for beef broth
I love it!!
❤❤❤
PERFECTION JOB 🎉🎉🎉🎉
Please make a video about the chorizo and short rib video. That looked amazing
I did! I hope to get the published here soon. SO GOOD!
Hard to trust someone who doesn't like chili. LOL I like it spicy. When my kids were young, I made it milder and put a bottle of hot sauce on the table and let them do their own thing. Sometimes they overdid it but were good boys and toughed it out. They all like spicy foods now that they are grown. Nowadays I make big batches for myself and freeze it in smaller portions.
Excellent!
After living in Texas for quite a while, I also add a tube of chorizo.
Yes, chorizo is one of my very favorite additions. YUM.
@ChiliPepperMadness
Being the day after Thanksgiving, I'm thinking left over turkey 🤔
That is an awesome apron. Where can you get those?
Thanks! It's an X-Chef apron. It was a gift. I wish I could find another!
Hey Mike this looks YUMMY but I have a question - do you typically use sea salt or kosher salt? Yesterday I used a YT recipe to make a boneless turkey breast with a rub and it came out extremely salty. It didn’t specify what kind of salt to use and I have a feeling that it should have been kosher and I used sea. Thx Mike 👍🏻
I use sea salt typically, small grain, in regular cooking. Flaky salt for finishing. I hope this helps!
@ Thanks, Mike!
😘👌
Hey Guy one of your subscribers what kind of dehydrator do you have I've been trying to find a good one because I bought your book, is it possible you have it in the book, if not what kind do you have, thank you very much sir.
I hope you enjoy my book! I have an Excalibur and a small Nesco, but I've been recommending COSORI as well, which works GREAT. I have it in my Amazon Shop under Kitchen Tools: www.amazon.com/shop/chilipeppermadness
Good overall except for the chili powder. Sometimes I will toast a few dried chilies and then make my own fresh chili powder in my spice grinder, but mostly I use a combination of different chilies, (jalapeno, yellow, green, maybe pasilla) peeled or blowtorched to remove the skin. I'm sure yours is good though.. The flavors of our youth and all.
Yes, I use whole dried chilies (lightly toasted for sure) in many of my chili recipes, though powder is really convenient and still delicious, especially when it is freshly ground. And yes, lots of fresh chilies. Consider this more of a base. And check out my other chili recipes, too! Cheers!!
Oh and I must cut my hair...the steaming time😮😮😮😢😢😢😢chilliiiiii😮😮😮😮😮😮time❤🎉❤🎉
I'll start the bean/no bean debate... I always add red kidney beans.
gross
That's supposed to be a Texas no-no, but not true. My ex-wife was from Texas and everyone in her family put beans in their chili. I'll bet the majority of people do. Oh, and it's both pinto beans and black beans for me.
I don’t think it should be a debate, I love a chili with beans, it is probably my favorite way to eat chili. Sometimes though, I like a chili that’s more like stew to put over rice, mmm mm been a while since I made a chili like that.
I could tell where you grew up just buy the inclusion of kidney beans. Definitely a Midwestern recipe. Looks Dank
Yep, grew up in the Chicago area. Thanks!!
@ChiliPepperMadness I'm originally from Cleveland Ohio
Fellow Midwesterners!