John, you need to protect your ideas. You are a charitable man helping all of us in a grand way. There are many people who would take your intellectual property for profit. I hope that doesn't happen. One day you will be rewarded in a way that cannot be measured in dollars and cents. You can bank on that one! You truly are an inspiration. I thank you with all sincerity.
John, you are a source of inspiration!! This made my day. My FD comes in March and I already know what all my clients are getting for next Christmas. I think the fact that you always reconstitute what you show on your videos is the reason your videos are the best
We don’t have our freeze dryer yet… still saving for it. We are learning all we can from you folks who have yours and are sharing your experiences. Thank you!! These Cocoa Pucks are wonderful! I am adding them to my “keep list” of freeze dryer recipes.
I just ran a full batch of these, about 34 hours total time. They may have been done sooner but I had to go to work. I put too many marshmallows so I had a hard time getting the lids on. I might try whip cream next time, keep it level with the top of the molds. Very tasty! Thanks
I agree about the source of inspiration! This is one of the next things on our list to do. We do not drink coffee, but love hot chocolate. Thanks John!
I made a few of these a year ago. Ot’s cold and rainy so I just made my hubby a Mocha (coffee and 1 puck) and made myself a hot chocolate YUMMY and I now need to make more 🤤
I am so glad I found you on UA-cam! You have so many FD ideas, meal plans and tasty snacks to store away for a future time. I’m new to FDing and you are one of the couple UA-cam’ers I subscribe to. Please keep it up and don’t run out of ideas! By the way-I LOVE those napkin tablets you recommended! I even keep them in the car! They’re so handy! I also appreciate the silicon products you use. I have bought most of the identical items and they work great! I’m going to try your banana treats with the Nilla wafers next. They look so yummy! Happy freeze drying, John in bibs! Jesus bless you, too! D.
John in Bibs have you considered when using molds, using a cake decorating piping bag to fill your molds? It would make filling your molds so much easier and faster.
I really liked this idea. I knew it would FD as chocolate will when it’s mixed with other ingredients like milk that Freeze Dries. I was a little concerned about the mold because you didn’t mention it’s sold as a “soap mold.” After looking around I realized that’s just the way the seller on A advertises it. But the cost got me. Perhaps it was cheaper when you got yours but they want $13-16 for one mold. There are cheaper options for just about the same thing (deeper than 1 inch cup) at $9. So I’m sorry you won’t be getting anything when I make my purchase, if you still do that is as this vid is 3 years old.
Yes that is my FD in the background. I live in a mobile home with a small kitchen and is in the kitchen. I am old and getting hard or hearing so the noise isn't too loud for me.
What are the settings and process. Do i freeze it in my fridge first then put it in the freeze dryer at which settings? Or do i put it in the freeze drying at specific settings ? looking to make this for my wife and surprise her please and thank you
Normal settings. If you use the molds then pre freezing is a must because of the thickness. Also because the disks are so thick run them at least 40 hours. Break one disk in half to ensure the center is dry
Normal fd settings. However, you will have to add loads of extra dry time because of the thickness of the disks. I think 48 hours total time should be good. Just check the center of one disk to ensure completely dry in the center
Idk what we did wrong. I followed step by step. They sat in the freezer for two days (FD was in use) and just taking them out of the molds they started defrosting right in my hands. Got them back in the freezer after putting on the trays. When done in the freeze dryer they were not done all the way in the middle. Took over 40 hours. Is that how long yours ran?
friend me on facebook and send me a private message. I will send you one free of charge (if you are in the US) you can find my facebook link by clicking my name and going to my youtube page. Up in the top you will see the facebook symbol
Thanks for making me watch this video again. It reminds me how great it tasted. From the beginning of the video if you look above the skillet/pan you will see the two measuring cups and see that they are two different sizes. The one on the right is 1 cup and the one on the left is 2 cups as stated. Thanks for watching
I don't know but I just opened one from a year ago when I made this video and mixed up a cup. It still tastes just as rich and good as it did a year ago
This looks amazing! Thank you for such a great idea!
You have the most creative freeze dryer ideas of all the channels I've seen. Well done!
John, you need to protect your ideas. You are a charitable man helping all of us in a grand way. There are many people who would take your intellectual property for profit. I hope that doesn't happen.
One day you will be rewarded in a way that cannot be measured in dollars and cents. You can bank on that one! You truly are an inspiration. I thank you with all sincerity.
John, you are a source of inspiration!! This made my day. My FD comes in March and I already know what all my clients are getting for next Christmas. I think the fact that you always reconstitute what you show on your videos is the reason your videos are the best
Thank You!
Out of all of the freeze drying channels I like yours the best.
Yes, more videos, along with some great creative gift 🎁 ideas! Looking forward to seeing your artist ideas videos too! TFS!
Thank you bearclawflowers! Merry Christmas
John's my man....best freeze-dry channel. I'm waiting for my FD to arrive and I'm taking notes!
You are amazing...can't with two get your cookbook...thanks
I think you’re a freeze drying genius!!! Thanks for posting!!!
Thank you, you are very kind!
I 2nd that motion!
🥰wow....ill definitely be doing these for xmas gifts!!!
We don’t have our freeze dryer yet… still saving for it. We are learning all we can from you folks who have yours and are sharing your experiences. Thank you!! These Cocoa Pucks are wonderful! I am adding them to my “keep list” of freeze dryer recipes.
What a neat idea
I just ran a full batch of these, about 34 hours total time. They may have been done sooner but I had to go to work. I put too many marshmallows so I had a hard time getting the lids on. I might try whip cream next time, keep it level with the top of the molds. Very tasty! Thanks
Cant wait to try this. Looks so yummy. I had to laugh, I heard your machine beeping and I thought it was mine so I took off to go check mine lol
Looks delicious!
I agree about the source of inspiration! This is one of the next things on our list to do. We do not drink coffee, but love hot chocolate. Thanks John!
Looks so yummy. What a great gift it would be. Thanks for sharing!
You are so welcome!
How fun! What a great gift idea!❤️
I made a few of these a year ago. Ot’s cold and rainy so I just made my hubby a Mocha (coffee and 1 puck) and made myself a hot chocolate
YUMMY and I now need to make more 🤤
I don’t regret subscribing. Thank you 😇❤️
Thanks for the sub!
Loved seeing this video thanks for sharing John! We are expecting our freeze dryer soon and we are so excited.
Congratulations, I hope you enjoy your freeze dryer
You’re so kind to do all these videos. We’re just learning about freeze dried and our Harvest FD will be here in a couple weeks. Thank you
Thank you and Enjoy your new freeze dryer!!
What a great gift idea!
Thanks!
Thank you for sharing John !!
Thank you! I’ve gotta try this! You’re right, great gifts. If you need 2 pucks - I’d do every other with marshmallows. 🤷♀️
I'm going to have to try this one!
Hope you like it!
We have a harvest right freeze dryer. I'll have to make this. Right now I have pineapple chunks freeze drying. Thanks for this video!!
I am so glad I found you on UA-cam! You have so many FD ideas, meal plans and tasty snacks to store away for a future time. I’m new to FDing and you are one of the couple UA-cam’ers I subscribe to. Please keep it up and don’t run out of ideas! By the way-I LOVE those napkin tablets you recommended! I even keep them in the car! They’re so handy! I also appreciate the silicon products you use. I have bought most of the identical items and they work great! I’m going to try your banana treats with the Nilla wafers next. They look so yummy! Happy freeze drying, John in bibs! Jesus bless you, too! D.
Thank you and God Bless you as well!
This is wonderful! Thanks for the inspiration.
Thanks for watching!
John about how many times did you increase the original recipe to make that much to freeze dry? This is a must do with winter coming on in Utah.
I added 2Tbs. of Stevie and it was amazing!
Ooooo thank you!
This is a must try! Thanks
Thanks
Amazing! I have the molds and cocoa!
Perfect
I love watching. Awesome ideas.
Thank you!
Cheers... Maybe some freeze dried Irish Cream? LOL Just kidding. Now this is a great simple present idea! :D
ha ha
@@nanmaco Sorry, it was a joke. It is fairly well known not to work. It is also a very disappointing experiment. Still funny to joke about.
Thanks for the recipe! How long do you think this will be good for if stored in Mylar with an oxygen absorber?
Merry Christmas to you and Thank You for your work, God Bless
Same to you!
John in Bibs have you considered when using molds, using a cake decorating piping bag to fill your molds? It would make filling your molds so much easier and faster.
I really liked this idea. I knew it would FD as chocolate will when it’s mixed with other ingredients like milk that Freeze Dries. I was a little concerned about the mold because you didn’t mention it’s sold as a “soap mold.” After looking around I realized that’s just the way the seller on A advertises it. But the cost got me. Perhaps it was cheaper when you got yours but they want $13-16 for one mold. There are cheaper options for just about the same thing (deeper than 1 inch cup) at $9. So I’m sorry you won’t be getting anything when I make my purchase, if you still do that is as this vid is 3 years old.
I added 1 tsp of instant Mexican espresso powder...sipping chocolate...
Could this be made with water and then reconstitute with milk?
Would it make it last longer?
What if you melted the marshmallows into the hot chocolate then pour into molds
I would have to add sugar -- Good Job as always
😆 lol 😆 thankd
Is this the freeze dryer we ear in the background? What pump do you have? Seem noisy... I am about to order mine, that’s why I am asking. Thank you!
Yes that is my FD in the background. I live in a mobile home with a small kitchen and is in the kitchen. I am old and getting hard or hearing so the noise isn't too loud for me.
I just found your channel and will be binge watching all your videos! How long do you think this will last long term?
This is only a guess but I am thinking 5 to 10 years
where can I get the square chocolate pan?
Can’t find the recipe
John, what size jar did you use? Is it a pint or half pint wide mouth jar? I’m sorry if you said and I missed it. You have fabulous ideas!
these are pint size wide mouth jars
Thank you!
What are the settings and process.
Do i freeze it in my fridge first then put it in the freeze dryer at which settings?
Or do i put it in the freeze drying at specific settings ?
looking to make this for my wife and surprise her please and thank you
Normal settings. If you use the molds then pre freezing is a must because of the thickness. Also because the disks are so thick run them at least 40 hours. Break one disk in half to ensure the center is dry
What settings and times did you use on your freeze dryer?
Normal fd settings. However, you will have to add loads of extra dry time because of the thickness of the disks. I think 48 hours total time should be good. Just check the center of one disk to ensure completely dry in the center
Idk what we did wrong. I followed step by step. They sat in the freezer for two days (FD was in use) and just taking them out of the molds they started defrosting right in my hands. Got them back in the freezer after putting on the trays. When done in the freeze dryer they were not done all the way in the middle. Took over 40 hours. Is that how long yours ran?
Yes all of my runs are in the 40 hour range
God is good!
What if you just ate them?
I didn't try it on this video but I made a video with a different recipe and they tasted great! ua-cam.com/video/_ohjvYwGgT8/v-deo.html
Where can I get a JIB coffee mug. I love it.
friend me on facebook and send me a private message. I will send you one free of charge (if you are in the US) you can find my facebook link by clicking my name and going to my youtube page. Up in the top you will see the facebook symbol
It's Gear a delli cocoa
Ho3 long did it take to run these?
I can't remember. I don't keep track of times as they vary so much sorry
In the video the measuring cups of milk look like the same size, but in the first one you say 3 cups and in the second one you say 2 cups.
Thanks for making me watch this video again. It reminds me how great it tasted. From the beginning of the video if you look above the skillet/pan you will see the two measuring cups and see that they are two different sizes. The one on the right is 1 cup and the one on the left is 2 cups as stated. Thanks for watching
How long do you think this would keep
I don't know but I just opened one from a year ago when I made this video and mixed up a cup. It still tastes just as rich and good as it did a year ago
@@JohnInBibs that’s great to hear. I was hoping for at least a year. That’s for the prompt reply.
The pleasure was all mine, I just finished the cup and it was a great nightcap. Thanks for reminding me
John where do you get you molds?
I put the link in the description box below the video here it is: amzn.to/3A0PDls
What a fantastic gift idea!!!