LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
I am always so enamored by your presentation. A bonus is the ummami powder and chili oil, which I have made and use so often as my family loves it. I am from india and what I find convenient is the recipie of each episode given below. Thank you so much. Blessings from india
So lucky to have your genius, I’ve been riding on compliments for every recipe of yours I’ve used. ‘She cooks great Asian recipes’, ppl say. You make it so easy and joyful, thank you.
My sister doesn't eat meat, so I'm always looking for new recipes. Everything I've tried from your channel has been phenomenal! Now I'm looking forward to this. Thank you.
I just made this. I was a bit hesitant because I didn't like the smell of some of the mushrooms, but I trust Yeung recipes. It ended up being SO DELICIOUS. I made it will whole rice. I boiled the whole rice for about 20 minutes and drained before going on with the recipe. I also baked some chickpeas along with the mushrooms. I didn't have all the ingredients for the urmami spice, but it still came out great. One of the ingredients I did have are peppercorns, which I've never used peppercorns before. I just had some in a container with my bay leaves. They added so much flavor! I'll try to find the other ingredients for the future.
Wil YuengJust watching you cook is like a fine ballet. The ease with which you cook and talk about food with passion is a show stopper. I made your famous red chily oil. Came out perfect. I got the Gochigaru powder so I am all set with all the ingredients for the Umami powder. You have introduced through your videos some of the best techniques in chinese cooking which really work. Thank you so much for your very entertaining and well thought of videos. I have shared the videos on my FB page and also shared it with my students and my family. Thank you Wil
Very interesting choice of ingridients. I'm not a vegan but when i want to eat vegan stuff i know i must go to this channel to feel satisfied instead of disappointed.
not a vegan here either but love all the great recipes and this channel is definitely one of the best. My entire family loves the roasted spiced chickpeas!
@@aaronbailey23 Yeung Man certainly has his style. It's what draws people in. And, if you eat meals by his recipes, those really leave a good after-feeling. Something that's missing from prepared foods or whatever.
I only have access to portobello mushrooms where I live but I just purchase three large ones in a pack. Maybe I’ll try it with those. Always enjoy your fine presentation! 😸
Lay Ho Ma Wil, so nice to be here ......... a wee special shout out to your amazing knife skills also choice of ingredients so tasty and think this is a must .............. so tasteful and very healthy, tysm for sharing 💙🫶
I think Wil has an army of droolers that watch his fabulous videos. Not only are the videos good, when we make them, atleast when I make it comes out picture and taste perfect.
😊 super palatable, healthy,and easy to prepare. Thank you for sharing it ☺️🙏 More power and best of everything in your channel, God bless always Mr chef 🙏
Just made this for supper tonight! It was easy to follow the recipe and prepare. And the flavour!! 😍 So much umami in every bite. Definitely adding this to my dinner rotations. Thank you, Will, for sharing this gem😊
To make it extra healthy I reduced the quantity of rice and instead added a bunch of chopped green beans, chopped kale and spinach. I am enjoying it with a side of gochujang paste from Trader Joe’s as I am typing this. It tastes “Awesome”!! Thanks again chef for this wonderful recipe!! Next, can’t wait to try your veggie ramen!
Wow what a wonderful assortment of mushrooms! You are soooo lucky! I love mushrooms but we only have baby bella, button, and shitake. I love oyster mushrooms. As soon as I recover from the flu, I will make this. Thank you for another amazing recipe!!!
Love everything you made. Not only do they turn out tasty but you make everything visually appealing. Thank you for adding information on spices, dishes and pots and pans. Nothing is left to guessing. ❤ Love your channel.
Looks delish! Technical question: Did you wash all the mushrooms first, or just use them right out of the package. Always wondered about what the recommended procedure is....wash or no wash prior to cooking. Thanks, Will! 🍽
I just made this tonight. It was soooo good! Best thing is I made a big pan and I'm by myself so tomorrow I'm inviting people over to have a taste too!
I watched your umami powder vid (your link in the comment). Thank you so much for sharing. I will indeed make this powder as I see me using it in many dishes. I do love fresh shitake mushrooms and I never thought about powdering up the dried shitake to make a seasoning out of it. I can see me using this in rice, soups and salads. thanks again!🤩
Wil I love listening and watching you cook it’s so soothing and relaxing. I have not tried even one of your recipes yet but I really need to. I have watched every video you have posted.
Found your channel via the papaya salad after buying a green papaya by accident (thinking it would ripen) and then having no idea what to do with it. Definitely a happy accident - I am grateful for the papaya and for your channel!
I'm really excited to have the noodles and rices with jerked eggplant or spinach pumpkin or breaded mushrooms from the air fryer. I really like this mushroom rice you made . Thanks Yeung !
OMG that looks so yummy!! I need to watch the chili oil recipe again, I remember watching it before and thinking where the heck am I going to get all those pepper? They are available here in any of the stores I have access to. But dang, that stuff looks so good!!!
I am trying this today. question do you wash mushrooms? I have California organics, bunapi, maitake, bunashimeji, and oyster. MINE CAME OUT GREAT AND SUPER DELICIOUS ADDED SLICE AMOUNDS CAN OF BLACK BEANS AND DRIED CHERRIES😋
LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
No link.
@@lisasellars9963 My link worked.
Thank you.
I am always so enamored by your presentation. A bonus is the ummami powder and chili oil, which I have made and use so often as my family loves it. I am from india and what I find convenient is the recipie of each episode given below. Thank you so much. Blessings from india
"...you won't have mush room for dessert!" Lol. Chef, you got me rollin'! 😀
😎
😂
So lucky to have your genius, I’ve been riding on compliments for every recipe of yours I’ve used. ‘She cooks great Asian recipes’, ppl say. You make it so easy and joyful, thank you.
My sister doesn't eat meat, so I'm always looking for new recipes. Everything I've tried from your channel has been phenomenal! Now I'm looking forward to this. Thank you.
So glad to hear it! 🙌🏻
I just made this. I was a bit hesitant because I didn't like the smell of some of the mushrooms, but I trust Yeung recipes. It ended up being SO DELICIOUS. I made it will whole rice. I boiled the whole rice for about 20 minutes and drained before going on with the recipe. I also baked some chickpeas along with the mushrooms.
I didn't have all the ingredients for the urmami spice, but it still came out great. One of the ingredients I did have are peppercorns, which I've never used peppercorns before. I just had some in a container with my bay leaves. They added so much flavor! I'll try to find the other ingredients for the future.
Will has another recipe worn chickpeas baked with the mushrooms, it’s one of my faves. You can’t go wrong
@@Kate-lk6tw Yes. I've made that too. That's why I added some chickpeas to this recipe as well.
Great recipe, I love how you narrate and edit your videos.
Whenever I feel like I am in a cooking rut, I come to your channel for inspiration.
Wil YuengJust watching you cook is like a fine ballet. The ease with which you cook and talk about food with passion is a show stopper. I made your famous red chily oil. Came out perfect. I got the Gochigaru powder so I am all set with all the ingredients for the Umami powder. You have introduced through your videos some of the best techniques in chinese cooking which really work. Thank you so much for your very entertaining and well thought of videos. I have shared the videos on my FB page and also shared it with my students and my family. Thank you Wil
Very interesting choice of ingridients. I'm not a vegan but when i want to eat vegan stuff i know i must go to this channel to feel satisfied instead of disappointed.
not a vegan here either but love all the great recipes and this channel is definitely one of the best. My entire family loves the roasted spiced chickpeas!
I’m not a vegan either but I love his channel. It’s like Asian comfort food. 😋
@@aaronbailey23 Yeung Man certainly has his style. It's what draws people in. And, if you eat meals by his recipes, those really leave a good after-feeling. Something that's missing from prepared foods or whatever.
I only have access to portobello mushrooms where I live but I just purchase three large ones in a pack. Maybe I’ll try it with those. Always enjoy your fine presentation! 😸
Have you made his 'hot oil'. Taste severe good.
Just finished eating this for dinner tonight. Delicious!! The only change we made was to add a bit more of the sauce. 10/10!
I'm so glad you enjoyed it! 😋
Good to see you. I love making your recipes🤎🤍🧡💛💚
So glad you like them! 😊
This looks so beautiful and delicious!
Lay Ho Ma Wil, so nice to be here ......... a wee special shout out to your amazing knife skills also choice of ingredients so tasty and think this is a must .............. so tasteful and very healthy, tysm for sharing 💙🫶
Why do you make me drool uncontrollably!
.....with EVERYTHING you make?
I love your channel!❤
😅 Sorry for that
I think Wil has an army of droolers that watch his fabulous videos. Not only are the videos good, when we make them, atleast when I make it comes out picture and taste perfect.
😊 super palatable, healthy,and easy to prepare. Thank you for sharing it ☺️🙏 More power and best of everything in your channel, God bless always Mr chef 🙏
This looks so amazing, I recently made your Lentils and rice recipe and it came out amazing. I love your channel. I will be trying this next!
So glad you enjoyed the lentils and rice recipe! 🙌🏻
Off to the store to buy fresh mushrooms. Yum!!
🥳
I immediately asked my husband to make this dish for our Thanksgiving dinner this year - I can't wait! 😍
Sounds like a perfect Thanksgiving dish! 🙌🏻
Mmmm.. gonna be making this tomorrow or day-after. I'm thinking adding some crunchy peanuts or cashews would make this an AMAZING killer!
Just made this for supper tonight! It was easy to follow the recipe and prepare. And the flavour!! 😍 So much umami in every bite. Definitely adding this to my dinner rotations. Thank you, Will, for sharing this gem😊
So glad you enjoyed it! 🎉
To make it extra healthy I reduced the quantity of rice and instead added a bunch of chopped green beans, chopped kale and spinach. I am enjoying it with a side of gochujang paste from Trader Joe’s as I am typing this. It tastes “Awesome”!! Thanks again chef for this wonderful recipe!!
Next, can’t wait to try your veggie ramen!
This looks delicious! I always look forward to the pun at the start of your recipe videos.
😉
Wow what a wonderful assortment of mushrooms! You are soooo lucky! I love mushrooms but we only have baby bella, button, and shitake. I love oyster mushrooms. As soon as I recover from the flu, I will make this. Thank you for another amazing recipe!!!
Sending well wishes and a fast recovery 🙌🏻
Thanks again Wil, for another awesome dish 🎉
My pleasure! Enjoy 😊
A real treat, I'm sure! Thank you for another fantastic recipe 🤗
🙌🏻🙌🏻🙌🏻
The explaining you do on your site is so easy for me to cook with. Thank you.🙏❤️
My pleasure, happy cooking! 🙌🏻
Love everything you made. Not only do they turn out tasty but you make everything visually appealing. Thank you for adding information on spices, dishes and pots and pans. Nothing is left to guessing. ❤ Love your channel.
Thanks for the kind words! You rock 🙌🏻
Sure looks outrageously delicious. Thanks.
This looks yummy 😊 thanks Wil ❤
Yummm thanks Will. Reminds me so much of the steamed chicken mushroom rice my mom made.
I am in love with your cooking! So tasty and yet so easy!
Beautiful! Love the simplicity of this dish.❤
Love, love, love mushrooms! This looks so delicious, and I am not even a vegetarian/vegan. TY for sharing this recipe.
Looks delish! Technical question: Did you wash all the mushrooms first, or just use them right out of the package. Always wondered about what the recommended procedure is....wash or no wash prior to cooking.
Thanks, Will! 🍽
I just made this tonight. It was soooo good! Best thing is I made a big pan and I'm by myself so tomorrow I'm inviting people over to have a taste too!
Delicious! Tried the recipe tonight. Loved it.
🙌🏻 So glad you enjoyed it!
Thank you so much love that play on words. Very catchy LOL
Can't wait to make this. So hungry now! thank you again, ♥Wil !!
Salivating while watching you make this. Can almost smell and taste this. Definitely trying this one
Yum Yum! Your dishes always make me so hungry after watching. This one is simple and looks sooo delicious!!!
Glad you like it! 🙌🏻
This looks yummy. I love mushrooms!! I don't have any fresh ones at home, so will attempt this with mixed dried mushrooms. Hope it turns out good.
Thank you Wil, looking forward to making this recipe. 🍜🍄🟫
Enjoy! 🙌🏻
I watched your umami powder vid (your link in the comment). Thank you so much for sharing. I will indeed make this powder as I see me using it in many dishes. I do love fresh shitake mushrooms and I never thought about powdering up the dried shitake to make a seasoning out of it. I can see me using this in rice, soups and salads. thanks again!🤩
That looks incredibly yummy. Love mushrooms, and I'm addicted to chili oil, thanks to your cooking! ❤
Wil I love listening and watching you cook it’s so soothing and relaxing. I have not tried even one of your recipes yet but I really need to. I have watched every video you have posted.
Glad you are here and enjoying the episodes 😌☺️ Looking forward to hearing which recipe you give a go
Found your channel via the papaya salad after buying a green papaya by accident (thinking it would ripen) and then having no idea what to do with it. Definitely a happy accident - I am grateful for the papaya and for your channel!
Happy you are here! 🙌🏻
Made this today. Delicious!
You are an amazing chef. You make everything look so easy. Thank you for sharing your recipes.
🙌🏻 You rock!
Lay ho lay ho, Wil! This mushroom rice dish looks so delicious, I'll have to try it soon! Thank you. ❣️❣️
You’re in for a treat! 🥳
Looks delicious and I absolutely love mushroom…thanks for sharing
My pleasure and enjoy! 🙌🏻
This dish is a work of art!
I'm sustained by the rices and noodles ! Thanks young man !!!
I'm really excited to have the noodles and rices with jerked eggplant or spinach pumpkin or breaded mushrooms from the air fryer. I really like this mushroom rice you made . Thanks Yeung !
After watching "Delicious in Dungeon", I see all these videos in a completely new light LOL.
The mushrooms 😂
Thank you so much for this recipe. I am one of mushroom fans, and am happy to cook this rice tomorrow. ❤❤
Hope you enjoy 🙌🏻
I am literally salivating
Thank you for including alternatives for the often hard to find profits, such as usu. I so appreciate your channel!
Yuzu! lol
I was just thinking about you Wil😊... Thanks for having another delicious dinner ❤
This recipe looks amazing! I can practically taste it.
Another nom-nom-nom-worthy episode. Always awesome. *high-fives*
🙌🏻🙌🏻🙌🏻
Love all your delicious videos! ❤
🙌🏻🙌🏻🙌🏻
Wil Yeung, thank you for this delicious recipe. Made it today, and it tastes absolutely delicious. Definitely a holiday item.
Wow 😮 Will, that looks simply delicious 😋 🤤. Thank you 🙏
I’ve made your Thai Green Curry recipe several times and it’s a favorite so thanks for that one! I’ll be giving this new recipe a try very soon
So glad you’re enjoying the Thai Green Curry! You’re in for a treat with this Mushroom Rice recipe! 🎉
Never thought of roasting mushrooms..love eating them.. always enjoy you and your videos..
Oh dear, a dream dish ….😋….. paradise on a plate …… the ultimate comfort food…… Thanks Will, for again an amazing meal 🥰
🙌🏻🙌🏻🙌🏻
Hi Wil,
This dish does look very delicious 😋 yummy! Thank you
I'm so glad you think so! 😋
i am drooling over here
It looks delicious
It's a winner! 🥳
Wow, simply looks amazing, and another Sheet pan recipe which I like!
Hope you enjoy 🙌🏻
Love mushrooms! Yumm!
They are the best 🙌🏻
I love your channel. Great content
This looks delish and I can't wait to try it!
You are in for a treat! 😋
I was looking for something new to make. Here it is. Thanks.
Woooo! 🙌🏻🥳 Enjoy!
Loved this. I prefer rwd onion and shallots. Going to try baking this in my airfryer🎉
That just looks so ridiculously good... I will have to give this a try!! Thank you for sharing as always, Wil!
🙌🏻 You’re in for a treat!
I can't wait to try. Thank you😊❤
You are in for a treat! 🙌🏻
Beautiful dish! Such great texture and flavor with the mushrooms prepared that way👍😊
🙌🏻🙌🏻🙌🏻
Love your cooking looks so good ❤must try
Amazing recipe. I am looking forward to trying it!
Hope you enjoy 🙌🏻
This turned out really well. The mushrooms shrank *way* down. Awesome taste supercharge for rice.
Oh Man........., that looks so very good!!!!!
It really is 😎
I've always loved mushrooms but never thought of including them with the cooked rice. Thanks for sharing. I will make this
You are in for a treat with this one 🙌🏻
Looks sooo good!!
🙌🏻🙌🏻🙌🏻
I will definitely make this!!!!
Wooo! Happy cooking and enjoy 🥳
Wow no words many thanks bless to your family 🙏
My pleasure, happy cooking! 😊
I should have waited to watch this recipe before I made dinner tonight. I'll definitely make this tomorrow.
Ooops! 🙊 More to look forward to 🙌🏻
Looks delicious!
Mushroom Rice ❤❤❤ yes yes yes ❤❤❤ love love love ❤️❤️❤️
😎🍄❤️
OMG that looks so yummy!! I need to watch the chili oil recipe again, I remember watching it before and thinking where the heck am I going to get all those pepper? They are available here in any of the stores I have access to. But dang, that stuff looks so good!!!
I am trying this today. question do you wash mushrooms? I have California organics, bunapi, maitake, bunashimeji, and oyster. MINE CAME OUT GREAT AND SUPER DELICIOUS ADDED SLICE AMOUNDS CAN OF BLACK BEANS AND DRIED CHERRIES😋
Oh man, you have me drooling with this recipe. I live in a mushroom desert though. Buttons and portabellos are all you can find around here.
Oh darn! The dish will equally be as tasty 🍄👌🏻
Looks delicious! I will be making this.
Wooo! 🙌🏻🥳 Enjoy!
Those mushrooms have next to no dirt on them, jelly
I adore your channel. I'm purchasing all of your cookbooks today! Write something nice 😊
Excited for you to receive them 🙌🏻🎉
@ hope I got the free tote special!
Oh my that looks absolutely yummy, I love mushrooms 🍄🟫 ❤
🥳🥳🥳
Wow! I can't wait to make this dish.
Hope you enjoy 🙌🏻
This looks incredibly delicious!
You're going to love it! 🙌🏻
After a long day, this could be so comforting. Yummmmm
I’m right there with you! 🙌🏻