Osso Buco with Polenta Recipe
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- Опубліковано 29 сер 2024
- Today I would like to share with you my Osso Buco and Polenta recipe.
Written recipe: orsararecipes.n...
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I swear Italian old people and the way they talk and their personalities are the best in the world I just love them so much
I just hope he did not buy that Meat at Satriale's Pork Store,In Northern N. J.
I thought he said " Artie Bucco.? Made it.
I'll counter that with soul food african american woman that wants to give you a sassy hug with your food.
Fuckup water
My grandparents had this accent as they were from Italy! How i miss them!
I love the amount of wine he pour in his glass. He’s my kind of guy!!! 😂 I love his recipes, so good and easy to make. 🥰👏
I'm a trained French chef and compition pit master and I'm telling you.
They don't make people like you anymore!
You are amazing Sir. Maybe one day I can cook for you
I'm a chef as well and can agree with you 100% . I'm so thrilled to have came across this channel.
If an elderly Italian ever makes you a meal, you just know it'll be the best meal you've ever eaten.
When the OLIVE OIL is good, the onion & garlic cooking smells SO GOOD - chef Pasquale is right on the money!
I like putting real butter and freshly grated parmesan cheese in my polenta when it's cooked. So good!! 😊
I also like it with butter or sour cream
Great recipe! I grew up eating polenta. My mom came from a town in the Alps, in the Tyrol. Polenta was an everyday staple in her home. I'm Tyrolean.
I'd love to get to know you :)
Finally a real Italian cooking show!
Not really, this is not at all the osso buco recipe.
Its american, not italian.
@@Holydecipher its Italian
@@Holydecipher its Italian but there are many version of ossocuco. I dont use tomato sauce, I use white wine . In Milan thats how they make it.
The bigger the wine glass, the better the chef!
Alla Salute, oh yeah baby! Love you man
I am so happy that our friend Pasquale is still here with us sharing his beautiful recipes. Salute Mr. Sciarappa!
3:03 what a friendly guy! "Maybe someone come with some tomatoes, I cook and we split" hahaha
It's my family's tradition to put the polenta on a big spaghetti board, as big as the table. Everybody gathers around the table and eats it from the board. We put the sauce on plus Romano cheese and all the meat goes in the center for everyone to take. It's wonderful!
I love family tradition
I'm a very picky eater, but I would eat every single meal this man cooks. And would love to go and make tomato sauce with you. You're truly the best!!
I wish I was a member of your family. I would come hang out with you everyday just to listen to you talk. You are so adorable.
And obviously enjoy the food
Oh yeah baby! That's a big glass of vino!
@Michael Rodriguez Careful what you say, you might just end up a member of the brown paper bag club yet. The way you sound, you'd be a prime candidate for future President.
@Michael Rodriguez stop commenting dumb shit on this page u little fuckin weasel... this is my 3rd time seeing u comment some stupid shit. get a life
Lol
Looks really good!! That's a huge wine glass👏😷✌and oats of wine😲😎👏
In that glass he has poured almost three quarters of the bottle. :)
That's a full regular bottle of wine in that glass, RESPECT!
If I am not mistaken that was a bottle of Frontera by Concha & Toro of Chile!
Sua esposa é muito feliz!!🥰🥰 Ter um marido que cozinha, é um privilégio.
O meu não sabe nem fritar um ovo.😂😂😂 Mas o amo mesmo assim!!
Obrigada por compartilhar sua felicidade!!🤗🤗
Buonasera chef Pasquale!
This is one of my favorite dishes ever, Ossobuco meat is so soft and juicy and delicious overall!
I love polenta, I've been eating it every Sunday at lunch for all my life, I'm from Bergamo in the northern area of Italy and here polenta is a really important tradition :)!
Thank you for this video chef Pasquale, I really appreciated it!
Salute e cin cin, e buona continuazione :)
I eat the marrow out of the bone..its delicious!!
Polenta is EXCELLENT choice with this meal instead of rice or risotto or noodles.
Yeahhh that's like the main dish from northern Italy and I love it
What are u guys talking about????? I am Romanian, and for us polenta is national dish😂😂😂😂😂. We eat polenta with sourcream, butter, cheese (fetacheese) or bluecheese, etc Also we use it like he did next to fried fish and garlic sauce, or stewes like mushrooms based or meat based...
@@horiatomescu polenta is a very important dish in Northern Italy (Lombardia Veneto, Val d'Aosta, Trentino, Friuli and so on)
Mash potato is better
Wait wtf, people serve this with noodles and risotto? That's just so wrong. You either do rice or potatoes. Always.
Chef Pasquale reminds me of my wife’s uncle “Tio Sergio” - full of life and joy. I wish I lived next to this guy, I’d bring him tomatoes every freaking day. Salute!
I love how he says “full cup of water” I bet his food is delicious
I thought he dropped an F bomb lol
God Bless you Chef "polenta" Pasquale! Salute and Cin Cin!!!
👍🏻❤️🍽🍷👨🍳 🇮🇹 🇺🇸
Minchia, che bichierone Pasquale!!! Sign me up to make salsa (anche salsice)! I swore to never go back to New York (I live in Florida now), but to make salsa with you, I'm more than willing to take my vacation time at work. You're like family to me, my wife and kids. You remind us of our own family. My God bless you!
6:45-listen to how he says “4 cup of water”....Legend!
Fuc up of water
This man is a legend.
He said the forbidden word unknowingly.
Arpan Pradhan ikt
LOL I JUST wrote it in the comments
Fuck up or wother xD
I finally made this tonight
it was very good and I love how simple it was
Thank you Pasqual!
My family is from Naples Italy and we made Osso Bucco once a month. It was my favourite .😉
Strangely, we just got pork shanks today for Osso Buco and polenta. We usually use veal; it is so delicious no matter how you make it. Thanks, Chef!
This is my favorite dish on the planet.
I'm Northern Italian, and this is SOP.. at Nona's house .. and brazed lamb shanks.
Love that big glass of wine! Every Italian chef knows that a meal is not complete without vino! Cin Cin!
I love your videos you remind me so much of my grandpa every time I watch your videos you bring joy to me you bring me back home to Sunday dinner at my grandparents house. Now I watch your videos and I’m doing Sunday dinner with my family. I don’t know you but I love you. 💕❤️. You bring Italy 🇮🇹 to my house 🏡
DAMN!!! HE REALLY WASNT PLAYING WITH THAT WINE!!!🤣🤣🤣🤣🤣
Master Chef!! I love your videos! I made this recipe and me and my husband loved it!!! ♥️♥️♥️ Many blessings for you and your family! Thank you for sharing your wisdom with us!😍
6:43 " The water it’s a fuck up (4 cups) water" haha Chef Pasquale you’re the best
No you didn't LOL!!🤣🤣🥳
Osso Buco never tried that but it’s morning here in Minnesota & my mouth is watering. Looked delicious!😎👍
First time watching his videos. Absolutely just love him. I love a great cook!
Karla Brown don’t know if it’s true I heard this lovely man passed away
How beautiful this recipe is, here in Brazil, we make it in a simple and very practical way and it is also wonderful, in the pressure cooker, big hug!
A restaurant chef told me they hold the polenta in a shallow pan, like a cake pan or casserole, low heat oven, stir occasionally; keeps it soft til serving. I think they cook it a little softer to begin with, so it holds its shape but sort of spreads out as you serve.
Time to make some polenta SOON! ♡♡♡
"Garlic i chop already 😆
Love how he Talks 💕
Love it. Brings me back to my childhood. My aunt, my uncles, my grandma in Brooklyn.
the longer he poured that wine, the wider my eyes got
Usually he drinks a conservative glass of wine bur this one looks good & full. Yay😍
Lol mine too haha.
I bet he's a hoot when he's feeling that wine lol
Kevin Vergara that glass holds a full litre
@@2dasimmons Truth is that what you see on camera, off camera, the pouring never stops with him
What a glass of wine! Thank you chef for this wonderful recipe.
Senor, you have my Respect. Thank you for sharing 🙏🍷
And for sharing the wine too.
He’s so sweet. I pray he’s still with us. 🕊🙏🏼♥️
HE IS !! ♥️
Omg. Perfect polenta!!
Me encanto ver a este gran señor haciendo ese osobuco tan rico yla polenta chin chin con ese vino q se veia tan exquisito felicitaciones a la familia por este gran chef.
Shalom! Chef this recipe of Oso Bucco and Polenta looks so wonderful. I must try it. Blessings!
Osso Buco, madame 😉😘
Thank you sir ! You are a wonderful person that knows how to enjoy life ! Much love and respect from Montreal !
Muito bom adoro polenta com carne ... prato típico aqui no Sul do Brasil 👌👏🇧🇷🇧🇷🇧🇷
Everytime i cook usso buco i watched this video..i like his cooking and the way he explained and he talk. i love it..very nice nonno,look yummy usso buco..
Adoro osso buco e polenta ,com vinho então combinação perfeita,o apresentador é uma graça!!
you remind me of my father I will always watch your channel and I love the way you cook like my father I wish you and your family all the very best and God bless you and keep the recipes coming and thank you for the love 😊😊😊😊😊😊😊😊😊😊🤗🤗🤗🤗🤗🤗🤗🤗
God all I want for Christmas is that beautiful homemade sauce
Old school generation italians are 👌🏽👌🏽👌🏽
Who else liked the accent
I could listen to him all day! Reminds me of growing up in the North East
@@GreenHornTrucker Best is to watch with the closed caption. Adds an extra layer of fun to an already entertaining chef!
Yep... until i lost it i didnt know how much i missed that accent. :-)
I adore it !!!
@@GreenHornTrucker
I like this man 💋
Wish to drink with him🍻🥂salute 👍😀
You remind me of my Italian uncle. He talks just like you and I’m loving it. You are also a good chef and I’ve cooked the number of your recipes and they all came out really good
I love to watch you Pasquale. You remind me of some of my Italian friends, many of whom were great cooks like you. I remember them serving me polenta on a board with mustard greens that they had picked from a field and mushrooms that they had picked from the woods. What a great meal!
Made this tonight. Only with a different cut of meat. Took a 2.5 lb chuckroast, divided in half, then sliced lengthwise to make 4 steaks. I won't do that again. Couldn't find the bone in so I improvised. Anyways, it was delicious. Wife made frozen green beans, steamed, and scalloped potatoes. Ty again Pasquale!!!
You remind me of my father great job on the cooking. Ciao.
In Romania we eat polenta with everything. We even use old polenta as bait for fishing !!!
Ricetta meravigliosa.. bravo signore Pasquale 👍salute e cin cin a lei 🍷
grazie Janina! cin cin 🍷
Finally!!! Someone with experience!! Love his recipes!!
I'm waiting to hear the words..." I can make you an offer you can't refuse ! " .... He could be the next DON of cooking !
I just love the way you talk ... sweet Italian accent!!... 🥰🥰.. The food looks delicious😍😍
Perfect timing! It's a cold stay at home day. I have polenta with venison on the menu.
Delicious taste of porky meat with onion,garlic and tomato.Special smell and taste gives olive oil to this wonderful Italian specialty.Thank you so much my dear beloving uncle.
I will bring all the tomatoes all the ingredients! How far are you from Miami I'll be right over with the tomato
And I'll bring the Vino and the garlic bread!!! Manja 😋👍
Made this for Mother’s Day and Mom loved it. Thanks for the great recipe and video!
"Who godda?"
"I godda"
"We godda"
"You godda"
Mama-mia!
I’ve used a couple of this guys recipes. This dude is great to watch and learn from!!
Those look so delicious - I could eat the four of them.
👏👏👏👏👏👏❤️❤️❤️🇮🇹🇮🇹🇮🇹❤️❤️🇮🇹🇮🇹❤️🇮🇹🇮🇹👏👏👏👏👏👏👌👌👌👌😘😘😘😘!!! Grazie !!! Thank you!!! Cheers !!!!!!! Saluti !!
Que delicia , muy clara explicación, ya me dio hambre, lo voy a preparar, gracias que paciente es!!!!!
I know what I’m having for dinner this weekend!
Italian food, number 1 in the world..congratulations papa..
UA-cam’s subtitles for this video are Hilarious! I’m crying I’m laughing so hard.
Sir, your videos are simply amazing, thank you for sharing not only a recipe but a tradition. 👏 Bravissimo
6:43 . I got you my friend....”WATER IS A FUCKED UP WATER”. Everywhere , here in Florida too 🤣🤣🤣
Yeah, I heard that too. 😁
That's one healthy pour! Looks wonderful.
😋🍷 Thank you!
What a glass of Vino🍷🍷cin,cin
BRAVO BRAVO. NONNO E UN PIACERE GUARDARTE COME FA IL TUO MANGGIARE!!!!! UN BELLO PIATTO DI OSSOBUCO. TE POI ANDARE IN SANTA PACE DI QUESTO MONDO!!!!! MI HA PIACUTTO LA COPA DI VINO!!!!! BEBERE OGNI TANTO E ANCHE BUONO PER LA SALU, SEI UN NRO UNO A CUCCINARE!!!!! COMPLEMENTI!!!!!!!
I have an overwhelming urge to attempt this gorgeous recipe.
That my friends is a home run recipe. Made this tonight and it was "SOOO GOOD"! Get the ingredients and make it yourself. You won't be disappointed. SALUTE E CIN CIN
9:40 I always tell my kids “hey just because you grabbed the biggest cup doesn’t mean you have to fill it to the top!” but I ain’t stopping this guy lol
I just love Italians cooking! Genius!
Great recipe and the perfect size wine glass ! 🍷🤪
Wow he knows he’s way around the kitchen “ I think I’m in love!
But officer, I only had one glass of wine. 😉 I love Osso Bucco. mmmmmmmmmmmmm.
😂😂
Beautiful family.... How wonderful. They are very lucky to have you to cook for them.
6:43 Full cup of water definitely sounded like something else with his thick Italian accent. 😂
I think it was 4 cups.
I agree it was 4 cups
I love polenta. Please share more polenta recipes. I remember eating a polenta on the bank of the Lago di Gardo and it was amazing! Grazie :)
If veal shanks(osso bucco) were not so expensive, would make this often. Graat recipe.
He didnt use veal. Those are beef shanks. 4.99 a pound
Only the best of life. And a small glass of wine, to strengthen the heart. A hug from São Paulo-Brazil.
When he said "fukupa water" I spit my half gallon glass of wine out!
I saw this video and realised how much Italian culture we have in Argentina, in my house we cook polenta and osobuco very often.... maaaan now im very hungry hahaha
I want to live like this when I retire
I love your accent , Italian people is amazing , they food is delish, nest wine and a beautiful country I was in Italy years ego , fell in love with they culture , the beauty of the cities
And I make a few of your recipes like the chicken cacciatore , absolutely delicious , thanks for your recipes 🙋🏼
Thx grandpa👍👍👍👍
Mr Orsara molto Gracie , salute cin cin !!!! I will try to cook most of your receipts and preserved your tradition , um piacere !!!
How much water? 6:42😆
Hahaha. I see what you did there
i was wondering what he said about the water
😆
Four Cups 😂
@@jackychannel Thanks. I got a full cup a water :)
the woter is a fuckup the woter .
Thank you chef Pasquale!!! I love your talents in the kitchen!!!!!
I want ho-mega-sauce! It looks amazing!