Chicken Marsala Recipe
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- Опубліковано 25 кві 2019
- Today I would like to share with you my Chicken Marsala Recipe.
Written Recipe: orsararecipes.net/chicken-mars...
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" The chicken , it melt in you mouth ! Not in YOUR mouth , in MY mouth !!! " Ha , ha, ha , !!!! I LOVE this man !
Made it today and it’s the best chicken Marsala I’ve ever had.
Was having kind of a bad day, until I stumbled across this looking for a good chicken marsala recipe... I love this guy - cheered me right up and now I want to make it just like he did! Thank you for just being you, you have a kind soul that comes through.
Dio vi benedica!
Awe ☺️
I hope you are feeling better. I’m feeling a little down myself. This guy is like my wonderful uncle and makes me feel cozy. All the best to you and your family.
@@lupechacon-florez7520 It was just one of those days where everything seemed to go downhill, but then I came across Pasquale's video and he cheered me right up - I love people like him in this world, just makes everything a little better. The recipe came out AMAZING and I plan on making it for extended family, and to try more of his recipes!
I'm on chemotherapy and i get apetite
I find Italian food makes me happier when I’m down.
This gentleman is legit! I am so sick of the phony copycats that can’t even fake that they know how to cook! This gentleman gives a great recipe and is a true cook!
I swear to you, every recipe of yours I've watched and duplicated tastes like it came from a fancy restaurant. Thank you for everything you do! I've been dying to eat like this my whole life, and you've made it possible! Grazie mille amico mio!
What kind of olive oil did you use? I tried a recipe, added olive oil, but while the ingredients came out nice, olive oil took over the whole taste. I figured maybe use regular butter instead.
@@DMCarReviews Hey,
To me personally it sounds like you're using fairly high quality Extra Virgin Olive Oil, which has it's unique (but fairly strong) taste.
If you don't like the taste of it, or rather find it too overpowering, try going for a cheaper common virgin olive oil. If that still is too much, go for light olive oil. Light olive oil is very neutral in flavour.
Edit: Just using butter (or olive oil) is completely fine btw. Just make sure you adjust your heat properly so the butter doesn't burn (since olive oil has a higher smokepoint, it helps the butter not burn.)
Should’ve grown up Italian, it’s awesome
i rekon he used to work in one, however ive been to italy and most peoples cooking skills are far superior to the average brit/american.
@@DMCarReviews u scrimped on the oil, didnt you?
I don’t know who this man is, but I love him.
twitter.com/orsararecipes?lang=en
He is real deal 👍
He's like having an Italian Grandfather in your Kitchen.
Me too
Hi, Troll. Someone in the Comments of his shrimp n spaghetti video addressed him as Pasquale.
He's sure won a lot of hearts across the age-spectrum : from Bro, to Uncle, to Grandpa. Speaks volumes for his very positive presence aside from his simple, delicious shares.
One of the reasons why I am watching this man right now and I'm enjoying looking at the way he's cooking is because his kitchen is nice and clean. I love it when people take pride in their kitchen as well as in their food.
I had no idea you could mix broth and flour as a thickening agent! This guy is great.
I teach English as a foreign language in a high school in Beijing. I recently found out that one of my classes loves recipes, and learning how to cook. So, I showed them a few of your videos, and the kids LOVE them! They like to hear English spoken by other people who had to learn it as a second language like they do, and they love the recipes. I often have to explain some of the ingredients, but the kids don't mind at all. In fact, one week, one of them actually made the eggplant parmigiana recipe! It didn't LOOK as good as on the video, but it tasted pretty darn good! Thank you, from China!
What a wonderful idea! All the best from a former EFL teacher!
What a great reply connecting beautiful people across the world with common experience and practical lessons. Everybody loves food!
Well done Pasquale and Michael! Tell your students I am an old American Italian trying to learn how to cook Chinese at home. Italian and classic American is all I know, but learning all the time.....
Wonderful way to teach greetings from Pennsylvania. John 3:16. 🙏🎚🇺🇸
I could watch this gentleman all day. He does wonders for my anxiety. Thank you for these awesome recipes and God bless you. 🙏
Mine too. Love him.
I totally get it; cooking with anxiety heals me😁
“This is not a restaurant, this is a house and I don’t want to get this house on fire!”...🤣😅🤣😝😝😝
Love this dude…
Ok, I'm in my late 60's and I've eaten (in restaurants) and cooked Chicken Marsala countless times in my day, and this recipe is the absolute best! I followed the recipe to a T and my wife and I agreed it was outstanding, and the best we ever had! Any other recipes that I have for Chicken Marsala will be thrown away after making this one. A perfect balance of flavors. Thank you so much Pasquale! You're the Best! We have been very pleased with all of your recipes that I have made, so please keep them coming! Cin Cin!
Nice review thank you for sharing it
You’re the Italian grandpa I never had. Can’t wait to try this recipe!
I agree, my Italian grandfather was very abusive to me and my mom.
I’m gonna try this. His recipes are so doable! My favorite UA-cam chef!
You are my favorite UA-cam chef. I love the way you cook with such a great sense of humor and beautiful delicious dishes. I love the plates you use beautiful
Andrea Rosete I made his chicken Parmesan yesterday for my family. It was a hit!
This. CHEF. IS. AN. EXCELLENT. COOK. WE. ARE. ALL. STARVING. HERE.... ALICIA....OK
if you like this guy, you'll love Gina and her food. cheers.
ua-cam.com/users/BuonAPetittivideos
Never met any of my grandfathers, wish he was mine : ) imagine him teaching you recipes as a kid. Who are the 500 monsters who downvoted this lovely man haha?
I cooked this dish for the family over the long weekend in Australia. It was a hit. Everyone loved it - the very moist and tender chicken, mushrooms, etc.. Never knew what Marsala was and I just love, love, love, coming with it now. Thank you for the recipe.
I absolutely love this wonderful man! I could watch him all day, I use a lot of his recipes all the time.
My 8 year old son has taken an interest in cooking. He just made shrimp scampi and now he wants to try this. We will keep you updated to show you how it comes out.
How cute! Do his dishes come out pretty good?
What's the "marsala"???
@Daniel Johnston I just found Marsala at Stater Brothers after looking unsuccessfully at other markets. I didn't know it was so hard to find. They carry Marsala Cooking Wine but not the regular. Btw, there is dry and sweet Marsala. I got the dry for this dish.
How sweet
I made this before at an Italian restaurant I worked at as a kid and LOVED it!!! His recipe is exactly the same! He’s my favorite UA-cam Chef!!! I’ve cooked several of his recipes already!
As much of a newbie I am to cooking I followed your recipe and ended up with a marsala that is 100x better than any marsala I've had at restaurants! Thank you so much!
I cooked this today and it was amazing! I cooked a double batch so I would have leftovers for work. It took so much self control to not eat all of it! I fed 2 other people who loved it! One of them doesnt even like mushrooms, but he cleaned his plate! Thank you for your videos and wonderful recipes!
"And i don't want to be the house on fire" That made my day! Grazie !
And, the chicken is going to melt in my mouth. Not your mouth......😘
😂😂😂😂😂
I made it it was great good flavor and really melts in your mouth
Tea West I laughed too ! Lol
Ya but he knows how to cook
I ran across this video a couple days ago and prepared it for my wife. I had cooked it before but not as good as this. She loved it. I went by your recipe exactly and it came out great. Thanks for the recipe and for demonstrating how to do it.
I made this last night for my brother in law and sister in law. It was a huge hit. Will have this again. It had so much flavor. Better than any I’ve eaten in a restaurant. The chicken really did melt in your mouth.
Delicious and the Chef’s instruction is easy to follow - the family loved it - thank you so much!
Absolutely fabulous! My Mom made this for us. Brings me back to my childhood! Even my 2 year old was drinking the sauce! Thank you! And you are so fun to watch! Keep cooking!
Just made this tonight for my family! It was a huge hit, everyone loved it. Followed the recipe exactly and it turned out amazing, would highly recommend it! Took about 50min to an hour but well worth it. Thank you so much for the fantastic recipe!
i love his gentle, yet enthusiastic vibe! may he live long and prosper! cin cin, gramps!
I just have to say bless you and your family I’m so glad that I’ve found you 😀
Made this Marsala last night exactly as shown here.. was a smash hit. Thank you!
I'm making this this weekend. I've made several of Pasquale's recipes and they've all been excellent.
I love watching you cook! Thank you for sharing your cooking with us. I've made the Chicken Marsala for my family three times now and we all love it.
I have made this recipe several times and it is one of my favorite dishes! Thank you for sharing your recipes, Chef!
I love how you explain your recopies, I always try them.
I made this recipe exactly as given and shown. Fabulous delicious tender chicken. Served this with bow tie pasta and broccoli florets. You know a chef knows his stuff when you do not need to make any substitutions or add anything else. Love him, and love his videos! Thank you Chef!
Thank you so much for putting your heart and soul into your cooking and making it so authentic and easy step by step! Had an amazing dinner with my boyfriend tonight thanks to you!☺️☺️
Mille Grazie! I love the recipe + commentary. I'll be back for more fantastic dishes.
I love chicken Marsala and this recipe looks amazing. I’m definitely going to try it!
Thank you for the amazing walk through of chicken Marsala, it’s a personal favorite of mine. I will be using your perfect recipe from here on out. ❤️
Made this last night for my fiance and his friend! It was absolutely amazing. I was shocked how good and easy it was to make
This looks delicious! Immediately subscribed after hearing you speak. It's like having another grandpa! ❤️
Once I heard his voice I knew the food was going to be nothing short of perfect
Love this recipe I've made it 4-5 times the last yr, and making it tonight. Perfect Sunday dinner.
I am making this tonight for dinner, and my husband is very excited about it! Thank you for the recipe!
I made this dish exactly like he said but added my tlc in terms of quantity of butter, salt and other delicious ingredients. This recipe he shows us is a fool proof way to make incredible Chicken Marcela. Just remember the cooking wine is on a different isle than the drinking wine. Don't waste 30 minutes like I did looking for it lol. Be prepared for your friends to call you a master chef, and recommend culinary school and a career in cooking if you absolutely nail it like he does in this video. Just put love and patience into it, do not rush it to impress someone. Impress yourself by the reactions you see and hear from your friends and family. Subscribed forever, keep it up and I hope you bring a friend or family member on to learn one of your recipes. Btw I have an incredible picture I would love you send you of the dish just before I served it.
I just love your cooking, so good, and I enjoy watching you
So far my children and I are enjoying his food! Still have a few more to cook. We love this guy and his food.
Proven the best and simple to prepare. My husband and I loved this. Every time we go visit 1 of our boys he never missed requesting me to cook him some of this Chicken Marsala, and every time one of them comes home for a visit he too never missed requesting this deliciois Marsala. Thank you so so much. My whole family now have chicken recipe favorite 🤩😋😍
Love the Starfleet utensil holder!
Looks delicious and easy to make I have to try it, thanks for sharing!
I have made this twice now, and it got better the second time. So delicious. Thank you Pasquale
Absolutely love his style!!
This guy out here helping the young people cook good meals 👏🏼👏🏼 subscribed!!
This is how my grandmother taught me to make ch Marsala...I’m so happy to have seen this! Thank you for the inspiration
Hi is this Marsala the Italian wine drink Marsala ? Like to know
I have truly enjoyed watching your videos, I especially love the gardening ones.im new to trying to grow my own herbs & veggies your tips will be helpful next year. Thanks all the way from CA
I just made this and added some pancetta and Lord have mercy it was delicious!!! My new fave cooking channel by far!!
Hi Pasquale! I want to thank you for sharing such an amazing recipe, I cooked this recipe for my family by following your video step by step and it turned out sooo deliciously gooood! please keep making yummy recipes! :)
I'm making your chicken marsala recipe for my mother and me tonight. I just know it will be wonderful!
I make this meal at least once a week! It’s absolutely delicious! Thanks for sharing your recipe with us!
I made this exactly as he instructed and it came out absolutely delicious!!
Your adorable. Thank you for this. It looks delish. I am making this for my hubby tonight.
Looks delicious I am definitely going to try that recipe
Made this last wk. extremely delicious. So far I’ve made 3 of your chicken dishes. All outstanding. Ty❤️. I love the gravy
I enjoyed watching this man cook so much! I am learning to cook Chicken Marsala and have watched several videos but this one made me smile and laugh out loud. Also he used the baby Bella mushrooms I chose to use, I can not wait to try this, thank you!
What a great recipe..... I will be trying this one.
Hey amigo thank you for all the recipes I surely do enjoy them thank you so much keep doing what you doing my friend
I could listen to this sweet man read the phone book. His beautiful accent makes me long to travel to his homeland to experience the culture. I have a friend who moved to the US from Italy and she is the most immaculate human being, in every way, I have ever known. She keeps her home like someone with immense pride. She is ALWAYS dressed as if she is going to meet someone important. And no matter who she meets she treats them as if she is thrilled to be in their company. She is genuinely interested in what others have going on. Such a warm culture!
Made this recipe for Christmas Eve, it came out perfect. I used two pans to make double the amount of chicken and then threw both in a pot to finish it off. Everyone loved it. Thank you!
I just discovered your channel, and I love the Chicken masala recipe, thanks for sharing❤️🍴
I just made this again for the third time... It's "really good!" Cin Cin to you Pasquale! Grazie per le ricette! ~ Maria
Chicken Marsala is my all-time favorite dish at Macaroni Grill. This looks absolutely delicious! Thank you so much for teaching us how to make it.
I truly enjoy tuning in to listen to you teach everyone your recipes... I have a little Italian in my mother's family as well and love Italian cuisine! You are my favorite Chef to watch when I am on You Tube. regularly. You always cheer me up and get me excited to cook many of your recipes 😊Cheers!!! 👍
Thank you for this recipe Chef. It is so good! ❤️👩🏽🍳🙌🏾
Made this tonight for my family, they LOVED it, thank you Chef Pasquale! 👨🏽🍳
Did you follow the recipe just like in the vid? I wanna try this tonight or ASAP.
I hope you are feeling better. I’m feeling a little down myself. This guy is like my wonderful uncle and makes me feel cozy. All the best to you and your family.
I got a lot of compliments by making it as dinner tonight. Everyone loves it! Thank you so much for the recipe :)
this mans wholesome meals are gonna make him live forever
Yummy!!! Thanks for your sharing. Your recipe is excellent, Sir. I love the way you cook. It’s simple but delicious.
I recreated this recipe exactly as he said. I only had minced garlic and a red onion that I had to eye ball the measurement, but the meal still came out perfect. This guys is amazing. 🤩
I can't get enough of this guy. He is amazing. And wearing a shirt with his own face on it? Priceless. Not too many people could pull that one off. Salute Pasquale
I love Pasquale. He's adorable and a great chef. Love your chicken marcella. Beautiful mushrooms too. Love the chicken broth in there, just enough. Thankyou. Chin chin x
Love this recipe , simple but seems v tasty . Thank you for sharing .
Restaurant quality right here. You have the best Chicken Marsala and Chicken Francese recipes on the internet. I've personally never cooked with shallot before and it was a game changer. I did add 2 drops of liquid browning for color. You're the best!
My son came to visit from New York to Texas and I made chicken Marsala your recipe it was so delicious! Thank you!!! Love your cooking!!!
Lord have mercy, this man can cook!
Added rosemary good tatste
Mushrooms + chicken + thyme = heaven
🙏🙏🙏
Cheesy McCool.... Marsala is a WINE. it's not expensive. Wonderful for chicken and other proteins too. Not strong but has a distinctive aroma and taste. The marsala chicken is fantastic.
ترجمه إذا سمحتو
Made it! And it was delicious! Thank you so much for sharing your expertise!
Just finished cooking this for my finance and myself for dinner. We had is with some garlic and rosmary mashed potatoes and some fresh jalapeno sour dough bread. Was absolutely delicious and will be cooked again. Thankyou very much for the recipe and guidance.
I’m about to go shopping and try this out!! ♥️🙌🏼 Thanks for the recepie
What kind of Marsala need to use ? The red wine Marsala or .....
He is so cute. Definitely thumbs up. Dish looks amazing and so delicious.
I know this is an old vid. But, I just found you on FB and made my way here and to your website. I made this dish tonight. My husband said it was the BEST chicken marsala he's EVER had. And he's tried lots, lol. Every time he's ordered this dish at an Italian restaurant, he's disappointed. It's gotten so bad the I have to keep telling him to stop ordering it. He gobbled it down tonight though 😅
Grazie, grazie grazie!!!
I love the simplicity and authenticity of the recipes. And I love your energy and attitude. Bravo!!! 🤗
I just found you and watched your Chicken Marsala video today and I made this tonight for dinner. My husband and I really loved it. Looking forward to watching you cook more, Delicioso! ❤️
I'll be making this ... Thank You !
👍🏼💖👏
Going to either try this or picatta for Sunday dinner today, thanks for sharing your recipes, you and chef John from foodwishes are my go to guys for cooking!
You are very right … Chef John is the greatest !!!!! try his beef stroganoff recipe it is heaven !
Just made this, it was phenomenal 👏 bravo Chef Osara thanks so much!
I love watching you and making this recipe. It always turns out delicious!
I like your wonderful foods.
YOU HAVE a great personality!
7:30 ''The chicken it melta in your mouth, nota in your mouth mya mouth'' Joe Dolce Rule OK! Ah shaddap your face Riccardo. A pleasure watching you. Regards from the UK
Riccardo Scavo
You’re not funny you’re a a hole bigot.
🤣😅🤣😝🤣😅 you are funny but you are right..he talks like a true Italian!
@@belindabell2 Takes one to know one. Happy belated New Year stay safe
Looks absolutely delicious and really easy to make. I will definitely give this recipe a try! 😋
Love this guy. So entertaining to watch and you learn so much. Great job.