Is this thick like store-bought coffee creamer? I’ve never been a “just a little milk” in my coffee kind of girl. It’s too thin. That’s always been my problem with trying to make my own. It’s never thick and creamy enough for my liking
You might like half and half and brown sugar I whip the half and with a frother. For this recipe I’d add half and half but that’s just me this looks bomb though I really want to try this!
GURL… I have THEE secret but… don’t judge me.. I’m telling u tho…once u have it… you’ll never want starbies again. Take a scoop of haagen daas vanilla.. I use it to cool off my espresso so it doesn’t get all watery once I ice it… then I make like an iced affogato.. Haagen daas is known for making their ice cream w/actual cream.. So u basically get it all in 1. Omg it’s SO good. But the best part is u could use really any flavor I’m sure. I’m just a sucker for vanilla bean.
GURL… I have THEE secret but… don’t judge me.. I’m telling u tho…once u have it… you’ll never want starbies again. Take a scoop of haagen daas vanilla.. I use it to cool off my espresso so it doesn’t get all watery once I ice it… then I make like an iced affogato.. Haagen daas is known for making their ice cream w/actual cream.. So u basically get it all in 1. Omg it’s SO good. But the best part is u could use really any flavor I’m sure. I’m just a sucker for vanilla bean.
The main ingredient being fresh milk means you have to use all this creamer within the week. That's a lot!!
Or freeze it for ice coffee
I freeze mine!
You underestimate how much coffee i drink in a week lol
@@LukasKnifelol 😂
Milk lasts a lot longer than 1 week.
Yummy yum yum
Year round pumpkin spice creamer? Yes please!
Yea, I would make a cup at a time perhaps.😊
Put the milk in first then the sweetened condensed milk won’t stick to the bottom and will be easier to mix.
Thank you! ❤
Wow
Is the measurement right? 3 cups pumpkin? I have seen recipes with only a few tablespoons......hmmm
Is this thick like store-bought coffee creamer? I’ve never been a “just a little milk” in my coffee kind of girl. It’s too thin. That’s always been my problem with trying to make my own. It’s never thick and creamy enough for my liking
You might like half and half and brown sugar I whip the half and with a frother. For this recipe I’d add half and half but that’s just me this looks bomb though I really want to try this!
GURL… I have THEE secret but… don’t judge me..
I’m telling u tho…once u have it… you’ll never want starbies again.
Take a scoop of haagen daas vanilla..
I use it to cool off my espresso so it doesn’t get all watery once I ice it… then I make like an iced affogato..
Haagen daas is known for making their ice cream w/actual cream..
So u basically get it all in 1. Omg it’s SO good. But the best part is u could use really any flavor I’m sure. I’m just a sucker for vanilla bean.
GURL… I have THEE secret but… don’t judge me..
I’m telling u tho…once u have it… you’ll never want starbies again.
Take a scoop of haagen daas vanilla..
I use it to cool off my espresso so it doesn’t get all watery once I ice it… then I make like an iced affogato..
Haagen daas is known for making their ice cream w/actual cream..
So u basically get it all in 1. Omg it’s SO good. But the best part is u could use really any flavor I’m sure. I’m just a sucker for vanilla bean.
I do that & a few pumps of torani’s salted caramel w/the drizzle of Ghirardelli salted caramel.. OIIII.
Heaven. Absolute heaven.
Gurl by the looks of it you don’t need no creamer in yo coffee drink it black and eat some veggies
I will try to do it ❤
Do we have to have coffee with it😂😂😂
I wonder if this would work with dairy alternative ingredients! Looks yummy 🤤
It does! I've done it with almond milk.