FLATBREAD PIZZA FEAST + 3 Toppings | the Italian | the California | the Greek
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- Опубліковано 9 чер 2024
- ⭐️ Turn on captions to see ingredients, please ⭐️ Get recipes:
FLATBREAD PIZZA RECIPE: theplantbasedschool.com/vegan...
QUICK CHIPOTLE SAUCE: theplantbasedschool.com/chipo...
VEGAN MELTED CHEESE: theplantbasedschool.com/vegan...
SUN-DRIED TOMATO PESTO: theplantbasedschool.com/sun-d...
Get more VEGAN DINNERS:
■ EASY CARBONARA: theplantbasedschool.com/vegan...
■ LEMON TOFU: theplantbasedschool.com/pan-f...
■ CONFIT TOMATOES: theplantbasedschool.com/confi...
■ FOCACCIA: theplantbasedschool.com/focac...
■ AGLIO E OLIO: theplantbasedschool.com/spagh...
■ EGG-FREE FRITTATA: theplantbasedschool.com/vegan...
INGREDIENTS LIST
🌱 Flatbread pizza dough
400 grams (2½ cups) all purpose flour
250 grams (1 cup) lukewarm water
5 g (1½ teaspoon) instant dry yeast
15 grams (1 tablespoon) sugar
5 grams (1 teaspoon) salt
🌱 The Classic
3 tbsp olive oil extra virgin
1 - 2 cloves garlic minced
1 pinch salt
1 handful parsley chopped
🌱 The Italian
4 tablespoons vegan stracchino cheese
1 - 2 tomatoes
1 teaspoon dried oregano
salt and pepper to taste
a drizzle of olive oil
🌱 The Greek
1 serving sun-dried tomato pesto
1 - 2 handful mixed salad leaves (we use radicchio and watercress)
1 - 2 tbsp pitted olives
1 - 2 tbsp soy yogurt plain and unsweetened
🌱 The California
1 - 2 avocados mashed with a pinch of salt
⅓ cup sun-dried tomatoes chopped
1 - 2 handfuls mixed salad leaves (we use arugula and watercress)
1 - 2 tablespoons chipotle sauce
CHAPTERS
0:00 how to make flatbread pizza dough
1:45 how to shape flatbread pizza
2:38 Classic flatbread pizza on a pan
3:08 Italian flatbread pizza
4:26 Greek flatbread pizza
5:22 California flatbread pizza
6:43 how to make chipotle sauce
7:32 how to make red pesto
8:15 how to make vegan melted cheese
These recipes are 100% plant-based (#vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.
The Plant Based School
Filmed & Edited by Louise
Made with ❤ in our little Italian kitchen.
Nico & Louise :-) - Розваги
You know what? I cannot believe I just discovered this channel,where have you been all my life 🤣🤣🤣 I watch a LOT of vegan recipes on UA-cam,I am a working mom ,always busy on the go, who sometimes needs a little inspiration for dinner,I happen to have an Italian uncle,I'm passionate over Italian cuisine,and you are a dream come true 😊😊😊🤤🤤🤤 Combining Veganism with Italian food 😍😍😍 may your channel explode with sucess,because you are so underrated 🌹🌹🌹🌿🌿🌿👏👏👏
All of them are fantastic!!! You are a very talented, young man!!! I strongly believe that your subscribers will increase tremendously in the near future!!! Wish you the best of everything my friend!!! Good night from Cyprus!!!
sembrano tutte troppo buone... spero che un giorno avremo un'abbondanza di ristoranti e pizzerie vegane che cucinano tutte queste delizie... sono vegana da un anno e mezzo e mangio di quelle ricette golosissime e sane, non tornarei mai indietro💚💚💚 grazie per metterci così tanto impegno nel tuo canale e in tutti i tuoi video!
EDIT: ho provato a fare l'Italian Flat Bread oggi ed è venuto buonissimo...!! Approvato a pienissimi voti anche dalla mia famiglia scettica "anti-vegana" 😂😂 Ricetta facilissima e buonissima!!
💪🌱 è inevitabilmente il futuro, vorrei una macchina del tempo, intanto grazie a questo fantastico canale abbiamo moltissimi spunti e ricette davvero incredibilmente deliziose, GRAZIEEE
Honestly this channel is underrated, your work is incredible, keep it up!
Wow Wow wow! your channel is so underrated! it's so valuable to a vegan also anyone who's looking to eat a simple delicious meal! amazing!
Not only your UA-cam channel is perfect but your website also is WOW, very well structured and the information and the explanation of recipes are extremely valuable.
Thank you Abeer, that means a lot to us to hear 🙏♥️ I am very happy you find it useful 🥰
One word - Awesomelicious 😍
Semplicemente bravissimo 🤩🤩🤩🤩🤩🤩
Grazieee Romina!
the sounds are so relaxing!! pictures are mouth-watering!! Great job!
Stupendeee😍😋
Marty 👍♥️
Congratulazioni 🍾 per i 50 mila iscritti! 🥳🥳🥳🥳🥳
A parte il video che è spettacolare, sto amando il fatto che stiate mettendo tutte queste ricette salate, ne ho provate diverse e sono tutte spettacolari! (e facili! e soprattutto.. con ingredienti super reperibili!)
Ma poi che montaggio del video stupendo! Fate delle riprese pazzesche!! Complimenti ragazzi! :)
Questo canale merita valanghe di iscritti! Complimenti sempre.
Grazie 1000 ♥️♥️🙏
Omg! I want to try them all. They look delicious! I love all the tips that you give us, I always use a rolling pin for my dough, I will try without now. Thank you for such wonderful recipes! 💚♥
I had to come back to say this: I didn't use the rolling pin and my dough was deliciooooous! You are a genious!
Oh my God...! In this very moment the smell of your kitchen is spread to all continents!
One of the best videos i have seen. This is more satisfying than the satisfying video compilations lol
Oh my God, I am BLOWN AWAY!!!
Happy to hear, Negin 😋🙏
@@ItaliaPlantBased Thank you for all that you do♡🙏.
Tried making this and it was absolutely delicious! The whole family loved it. Thank you for all your delicious recipes.🙌🏽👍🏼
Thanks to your videos I now make the best doughs ever 😁💚✨🌱 Love your channel
That's wonderful Diksha, we are very happy to hear that ♥️♥️ 🥰
Wow wow wow Thank you for sharing it looks delicious! Can’t wait to make it!
Yubeee, thanks for joining us 🥰
Ma è incredibile , ogni video è più bello e gustoso dell'altro .....🌻🌻🌻💚💚💚
Oddiooo!!! Che scoperta meravigliosa il tuo canale!!!!! 😍😍😍😍😍😍😍
Great variations and combos, love them all! You really rock, love watching your style👍 I have 2 questions: 1. For the vegan melted cheese, can you replace the starch with tapioca? Will the texture change a lot? 2. How can I store the cheese? Usually I have at least 5 vegan cheeses in my pantry, some of them in the freezer... depending on what's my craving😉 how long in the freezer/fridge? Or is this cheese one of those you must prepare prior consumption? Thank you! And keep creating, I love your recipes!
Hi Cherry, thanks for your support, we appreciate it tremendously!
1. STARCH: both cornstarch and potato starch have a thickening function, but they produce a different kind of thickness and therefore are both necessary and complementary. Yes, you can replace potato starch with tapioca starch - the texture will change slightly - but you should still get a stringy result. I cannot recommend omitting or replacing corn starch - I have tried, and I did not succeed :-)
2. STORAGE: before storing, make sure your vegan cheese has cooled down to room temperature. Then store in a bowl, covered, in the refrigerator for up to 3 days. I do not recommend freezing this vegan cheese.
FYI, the cheese will clump together when in the refrigerator. This is fine. It will still be perfectly spreadable and delicious.
btw, our blog also answers all of these questions (www.theplantbasedschool.com) and more. I hope this helps, thanks again for your kind support
Waw Nico👍 Thanks for taking the time to answer. I never worked with potato starch, I read it creates heavier consistency therefore if replacing it, more tapioca is needed. I never used cornstarch in plant based cheeses either. Someday I really need to dedicate my whole day to all the types of starches and see what they are capable of. Thank you also for letting me know about the blog!
Bravo ! tutto super appetitoso, ho proprio l'acquolina in bocca ... lo so che i gusti sono gusti, ma la maionese sulla pizza non si può vedere ! 😂😂
Waou ! Merci !
I just found your videos the other day. I made the lemon torte with some of my organic lemons that I grew. It was delicious. Thank you 🍋🍋 Your account is chef's kiss awesome. Beautiful videography and wonderful recipes!!
Nice!!! I love that it's vegan!!
Renaissance man! Greetings from San Diego, California 🇺🇸
Cheers! Thanks for joining 🥰
Drooling….. ♥️
Thanks for sharing these delicious pizza recipes. I love your chanel. Regards from Brazil!🇧🇷🤗
Thank you so much, the vegan cheese is amazing and so easy to cook! I've been trying different recipes for many years and this one is a perfection
Oh very happy to hear Julie!! Thanks so much for sharing 💕
Thank you for this! Your timing is 👌.
I will make these for my friends on my birthday.
I’m so glad that youtube recommended your channel!!
Impasto immediatamente!! 😋
Grazie mille, Nico, anche per i condimenti extra alla fine del video: siete veramente bravissimi! 🤗🤗
Just Wow!
what a plant based food. Incredible.
Smoky smell of Pizza oregano and chilli flakes.
Thank you!
OMG these look amazing! Can’t wait to try! Thank you🤩♥️
Che meraviglia io faccio spesso le tue ricette e devo fare anche questa bravo☺
Evviva Marianna 🙏
@@ItaliaPlantBased ho fatto le pizze stasera buonissime continua cosi☺
The last one looks great.
Che meraviglia 😍😍😍!ogni volta ci fai sempre più innamorare delle tue ricette ❤️😋
Che bontà! Non vedo l'ora di provarle! Ma i sottotitoli con gli ingredienti non li metti più? Erano così comodi 👍
Mmmmmhh, per un gusto piu profundo di solito aggiungio sempre un po di salvia (polvere) nel formaggio. 😉
Yes tried them today. Only made the Italian. It was delicious really enjoyed it. Will be trying the others soon.
Amazing Diane, i am really happy you liked it 🙏💕
Non vedo l’ora di prepararli tutti!!
Wonderful insturctional video (as always)! Thank you for all the delicious vegan meals and snacks recipes you've been posting.
Mille grazie!
You are very welcome, thanks for following along with us 🙏
@@ItaliaPlantBased My girlfriend likes the Californian flatbread the most. For me, it's the Italian! Although we both loved all 4 versions; even the 'plain' pan-fried flatbread with a little gremolata and then dipped it in the creamy cheese sauce (from the Italian flatbread recipe)! Everything tasted amazing and they were all easy to make!
Thanks again :)
Those all look amazing. Such a peaceful video.
Cheers Agnes ❤️
Che spettacolo! Ho scoperto il tuo canale di recente e guarderei i tuoi video per ore! Una domanda, per quanto si può conservare il formaggio (in frigo, immagino)? Grazie!
Ciao Monica, grazie mille e benvenuta. Noi lo abbiamo tenuto in frigo fino a 3 - 4 giorni massimo :-)
Thank you for the "extras"! Real bonus 😋
Omg, these look all so amazing!!
Bellissime sei veramente bravo! Si può usare farina tipo 1 e far maturare in frigorifero una notte? Grazie mille e complimenti!
Wow!!! So much great inspiration here!!! Just the pizza dough alone looks amazing!!!
Thanks Bridget 💕 I'm delighted you like the flat breads, hope you can find your favourite here 😋
All looks great, will try, thank you for all your inspiring videos! Greetings from Czech
You are very welcome Ema, thanks so much for following along with us 💗
Tutte le tue ricette sono chiare e golose complimenti
wow so tasty dough with simple ingredients. Thank you for the recipe will i use my homemade pasta sauce and wow its magic so tasty combination!
Please write a book! these look delicious!!!
Assolutamente perfetto!!! Abraços do Brasil :)
I *see* how you prepared the topping. But I don't know what it is and how much (weight).
Best wishes, Liza.
Hi Liza, no problem - there are 3 ways to get ingredients and measurements: 1. Captions that describe grams for the toppings, 2. UA-cam description, where we put the written ingredients, and finally 3. Our blog with all recipes and ingredients, tips and tricks (www.theplantbasedschool.com). I hope that helps! Thanks, Nico
It says to turn on captions at the start of the video...
Can you please to right doses and ingredients? I watch your programs from Greece. Thank you!
@@marinaivachenko2874 turn on CC (=subtitles), it says so at the start of the video
@@aimeecortez5899 Thank you very much!
Everything you make is 😍😍😍😍😍
That's what I was looking for...masterchef!🤗
Me encanta verle cocinar. Es relajante!!! 😌🙂
Impasto eccellente!!! oggi fatto con farina ai cereali e condita con zucca, patate e cipolle 😋😋😋come sempre grazieeee!!!
Brilliant cheese recipe!
Thank you for sharing. I tried two of them today and they are both so delicious that I came back to subscribe your channel. Gonna try the other two and will for sure watch your other videos.
Cheers Jing Ni, I appreciate your support
I want them all!
Mannaggia.. è inguardabile da quanto è buono. Complimenti!!!
Che meraviglia! Sei un mostro di bravura👏👏👏👏👏
Lovely!!!!
Awesome! Very inspiring
Qué genio que sos!!! Buenísima receta!!!♥️⭐⭐⭐⭐⭐😘
피자의 색감이 너무 예쁘네요 The color of the pizza is so pretty.
Che meraviglia! e la cosa bella è che fate sembrare semplice e pratica anche la ricetta più elaborata!
Ho una domanda: posso sostituire la farina 0 con quella integrale? se sì, devo cambiare le dosi?
Grazie in anticipo e buon lavoro!
Amused with this channel 😍
Spettacolareeee 😋👍👏👏👏👏💪🔝🔝 li farò al più presto 👍👋🤗❤️
Those look delish 😍
Troppo bravo 👏🏼👏🏼... Buonissime 😋 e allegrissime anche nei colori 🤩
L'ho fatta davvero buona! Grazie❤
Looking delicious 😋
Sei bravissimo!!!complimenti 👏👏👏
Top.....bravissimo!!!e grazie per insegnarci cose nuove e buone!
Ciao, volevo fare una domanda, il formaggio vegano posso conservalo in frigo qualche giorno o è meglio se faccio solo la quantità che mi serve in quel momento? Grazie mille in anticipo per la risposta e ti voglio fare i miei complimenti, seguo ogni tua ricetta e viene sempre tutto benissimo! GRAZIE GRAZIE!! ☺️
Italiaaaaaaan ❤❤
Spaziale come sempre 🤩🤩🤩🤩
simply amazing 🤤🤤🤤
Il mio fidanzato sarà entusiasta di assaggiarne una 😋 Non vedo l ora di mettermi ai fornelli. Questa serie delle cene vegan è fantastica e anche di molta ispirazione 😊
Bellissima ricetta! Non ho capito se c'è la seconda lievitazione o meno
Grazie mille :-) si, c'è una seconda lievitazione, ma giusto di 15 - 30 minuti dopo che gli hai dato la forma, prima di infornare :-)
Grandeeee!!! 👏👏👏
Ohmamma che meraviglia..stasera pizza!!!!!
🙌🙌🙌
Sei il migliore 💚💚
Wow 😍
dio, meravigliose 😍😍😍❤️ complimenti
Chef Nicolas, quiero hacwer tus recetas pero no puedo comer trigo por ahora, tendrás alguna base que sea gluten free?
Provate sta sera!! Con condimenti diversi ma top proprio!
Okeyyy. Many thanks. I'll try it on my computer. Think my mobile phone is to tiny.
Thank you, Liza.
Veramente una meraviglia 🌼 complimenti . Non capisco proprio la persona che ha messo il pollice giù che problemi abbia 😅
Looks lovely 😘
Fantistico! 🙌
Troppo,troppo bravo.Continua così.
Pazzesco come sempre 👊
Grazie 1000 Jacopo
Ho fatto tutto con ingredienti bio, gustosissime!
Che bontà! 😋