Spicy chicken and vegetables (Dakgalbi: 닭갈비)
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- Опубліковано 27 вер 2024
- Dakgalbi is a delicious, spicy grilled chicken dish that’s a popular choice for friends who are getting together to go out to eat. Full recipe: www.maangchi.c...
My new cookbook, Maangchi's Big Book of Korean Cooking:
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My first cookbook, Real Korean Cooking:
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I cant believe this is so healthy and so delicious,and without a single drop of oil😂
Thx maangchi❤
Thank you very much for your nice words! Happy cooking!
The reason why I love her and her recipes is because she teaches you basic kitchen etiquettes as well. Things such as washing your hands thoroughly, washing your cutting board after using it, washing your vegetables and meat etc. This is what makes me appreciate her channel and follow her recipes religiously. I don’t usually get all the required Korean supplies as I’m from a small town. However, I do love cooking her recipes if I have all the required items.
I know that she often will tell you things that you can substitute for some of the ingredients. You might also be able to buy some things online (her website has Amazon links for some ingredients, actually). I know small towns make finding things hard, though!
Hi everybody!
Thank you so much for your nice comments and messages. All of you are awesome! I finished English and Korean caption for you. Check out the captions. 영어, 한국어자막 올렸어요.
Unfortunately you can't submit captions anymore because UA-cam has ended the community captions feature. The feature allowed viewers to submit translations of the English captions of my videos in other languages. So from now on there will be no more new caption translations from my viewers on my videos. The ones already made will stay on my videos.
Over the years I have loved and appreciated all the translated captions made by you guys. So many wonderful and talented people submitted their time and knowledge to translate the captions, and I was always amazed and touched to see their great work. They did it as volunteers, because they wanted to share their passions with others, that's the only reason they did it. I got to know some of the regular translators through email, and we became friends.
UA-cam has brought so many great things to my life, and most especially all of you. I'm sad that the captions are ending, but I understand why they need to do it. UA-cam offered me to join another service for community captions but it's not suitable for me at all and not what my community needs, so I'll continue doing English and Korean captions myself, like always, and wait for UA-cam to make a better solution.
I want to give a big thanks to everyone who helped in translating and captioning my videos, even if it was just one word! I'm a big fan of all of you, forever.
I am lucky to be able to understand without the need of captions and it is indeed a blessing. However, maybe you can receive the captions from the community by email or some other form and you will be able to upload it yourself afterwards?\
I understand it maybe more work but it could work until youtube fixes this issue.
Amani Amy this is a great idea! I don’t understand UA-cam’s logic behind the move like seriously?
❤❤❤
@@madpetrolhead1 genius!
@@charismarie6612 possibly some people submitted incorrect/inappropriate captions? You never know with people on the internet.
I just adore the way she talks
So full of love like she really wants us to learn. She talks to us like we are in the kitchen with her waiting to eat! 🥰 I wish!
M A I literally felt like I was sitting right in front of her. I even caught myself shaking my head as if she could see me 🤪😂
It’s very loving 🥰 like a hug 🤗
I adore the way she lights up when she talked about her kimchi. It's so sweet how proud she is of it.
Yess ☺️
When I moved to Daejeon, the first thing all my coworkers did was take me for dakgalbi. SO SPICY. I nearly died. And was addicted right away. I’ve introduced my husband to your other dalgalbi recipe and it’s as good as any restaurant I went to in Korea. We can’t wait to try this one! He’s gone to the grocery store right now! ^_^
Thank you for your story about dakgalbi! I can picture you tasting it for the first time in Korea and having fun with your coworkers. I hope you like this version, too.
Hi Maangchi!
I remember wathcing your orginal Dakgalbi, which was the first video I ever from you when I was 13, now I'm 20 at University! Time flies! I still watch every single new video you post and have done it for years! I hope you keep posting as I enjoy your videos!
Thank you so much! At the age of 13, you were watching my videos. I'm sure you love cooking! BTW, this version is updated and simplified version by omitting gochujang and mirim but the result is great. Happy cooking!
My sister moved to South Korea and she is learning from her husband’s family how to cook that delicious Korean food 🇰🇷 🇰🇷 my fave is Bibimbap
Caramel Babiiee Cool! I plan on moving to Korea one day! I’m only 12 tho so that wouldn’t be until many years😂
Naomi나오미 Hi!! My sister moved soon after her 18th birthday. It was the best decision she made for herself. She teaches English over there! Good luck, you have your whole life ahead of you, make the right decisions and do what is best for yourself and what makes you happy 😊
@@Pumpkinpie718 Aww thank you! God bless you!💖
하... 깻잎 넣으시는 거랑 마지막에 볶음밥 볶으시는 거 보고 현실 박수 쳤어요 너무 완벽한 한끼예요 사랑하고 존경합니다 망치님 ㅜㅜㅜ
she’s so precious and pure, we must protect her at all costs
I’ve cooked so many Korean dishes I’ve been following you for years thankyou 🥰🥰🥰
this dish was one of the most memorable dishes that i ate in korea when i travelled there as a child. years later i ate it again in toronto. i have a suspicion that my cousin took me to the same restaurant in the basement that @Maangchi described in the video because on my second visit back to toronto in 2014 it was gone... i was super sad about it at the time. anyways I made it tonight according to your recipe and it was fantastic. thank you maangchi
Was it 2014? I was sad, too!
@@Maangchi it was already gone in 2014 when i went back...my cousin who took me to Joon's miss the taste of their dak galbi so she is going to try to make your recipe, too
Joons was one of my favourite places too. I would always get the steamed dumplings and dak galbi. A Korean restaurant (Hancook Cheese Dakgalbi) was opened in the same spot and they also serve dak galbi. It's similar but not the same and I honestly don't know where else in Toronto you can find dak galbi 😅
The best thing in Maangchi's class is... "there are no exams"
Haha!!!😂
It's funny. super true
I lived in London i just wake up this morning today trying to search on this recipe when i came home after work and try to do your Dakgalbi recipe now you update your new recipe more easier and yummy thank you for sharing your yummy recipe i used to live in Korea in year 2000and i used to eat this all the time...Take care...
한국말로 고춧가루, 깻잎, 닭갈비 언급해주셔서 좋아요~ ^^ 한국음식을 이렇게 알려주셔서 감사드려요. 따라하기도 쉽고 맛있어요~ 500만 축하 드립니다 !!
Gotta make this asap! I love when she shares personal stories like the restaurant in Toronto. And it was so cool that she showed us how to not waste the leftover in the pan with some rice. Genius!
Happy Chuseok!!! Hope you are having a full Chuseok meal! I made several dishes with your recipes. We are having a feast tonight. 😊😊😊
망치님 저는 요리를 좋아하는 초등학생인데 영어공부 영상으로 엄마가 추천해주셔서 보게 되었어요! 영상마다 재밌고 따라해보고 싶어요:) 항상 유익한 영상 만들어주셔서 감사드립니다^^
I just tried this recipe last night. It was so good! I had to make one or two (minor) substitutions & I decreased the spice a little, but it was still great. Even my brother, who loves spicy food & calls my usual experiments ‘OK’ thought it was great. Can’t wait to try French fry hot dog next.
Wonderful!
fun fact) dakgalbi is a soul food for Korean who lives in Chuncheon, Gangwondo.
There was not much pork and beef and were very expensive in 1950 Chuncheon. so we made galbi(marinade pork or beef) with the chiken. it was cheaper than pork and beef, easy to get the meat, cook easy and faster than the other galbi, and taste absolutely amazing. so the people also used to call dakgalbi as commoner's galbi.
진정한 애국자이십니다 !
While watching Maangchi's recipes it feels like... we're having a conversation with her..... A very genuine person indeed..
Also, Thanks a lot for your recipes 👍😀❤️
I miss dakgalbi so much! No matter how many times I cook it, I never get bored of the dish. Thanks Maangchi for the updated recipe!
여기는 한국입니다.
요리를 통한 멋진모습에 반했습니다.
오늘 닭갈비도 최고입니다.
늘 건강하시고 행복하시길 기원드림니다.
고맙습니다!!!♡
감사합니다. 한국어 자막 올렸어요...
THANK YOU FOR THIS!!!
I tried a DELICIOUS Dakgalbibokumbap in Myeongdog some many years ago and at times I crave it SOOO much but no one makes it in the US! Now that I have a trusted Maangchi recipe for Dakgalbi I can mix with rice and cheese and try to recapture that deliciousness!
Sounds great!
I bought all three of your cook books and I love all your recipes. I love Korean and all different Asian food. I never tastes such favourable food such as Asian cooking. Thank you for sharing your culture with us I appreciate you.
I am a simple person, Maangchi posts and I have to click!
변하지 않으시는 망치님.. 감사합니다, 사랑합니다ㅎ 올 상반기에 외국에 있으면서 한국음식 그리울 때 도움 많이 받았어요. 지금은 한국이지만 평소에 음식할 때, 나중에 다시 외국에서 지낼 예정이라 그때를 위해 열심히 보고있습니다. 항상 행복하시고 코로나 조심하세용~~~
감사합니다!
망치 아주머님 구독자 500만명 축하드립니다!!!!🥰🥰🥰
I LOVE your 닭갈비 레시피 ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
감사합니다! 한국어자막 필요하시면 보세요.
@@Maangchi 감사합니다!!!
My favourite part of any Maangchi cooking video is when you crush and mince the garlic with your knife!
hello, I don't know how to cook and I married a Korean jjj, but you saved my life with these recipes, that are so delicious and easy to prepare thank you very much.
Happy to hear that!
One of my favorite new Chicken dishes!
@@kim.su-jin I love food!
MMOByte oh hii I love your videos
One of my favourite the dumpling one
Oh yes dakgalbi is very delicious I use chicken wings that's the only difference 😋
Maangchi u r my best, gr8 job, Aneyonghasubmnika... Bhangassubnminda. . 1 curiosity. How can I make in large volume around 50 people buffet. I stayed in Korea 10 yrs now I love Korean food very special although I am in West part of Europe now....
캘리포니아에용 닭갈비 만들어먹었습니다 너무 맛있어요^^레시피 너무 감사합니다.
👏
Mangchi is my favourite UA-camr!!! 🧡🧡🧡
맛있게 완성된 닭갈비를 보니 이슬이가 생각납니다 😆 크으으으~
그리고 500만명 너무 축하드립니다 👏👏👏
It's so amazing how everytime I'm looking at Korean dishes your videos are the first to pop up!
And best part about is that you always show alternatives when you understand that we can't always get the specifc ingredients in the countries that we all live in! 💜💜💜💜
Gosh this channel is so wholesome and educational. I really feel like my mom is teaching me how to cook with love.
The difference between your channel from others is that you give us the option to make ourselves things from Korean cuisine that is not easy to find. For example, you used rice cake in this recipe and I'll probably don't get it available next where I live. So, you gave us the opportunity to make rice cake from scratch in another video. I keep looking for things you taught and I know I won't find it easy in supermarkets in Brazil. I love it!!!😍😍😍😍😍😍😍 Brazilian fan learning Korean cuisine and culture.....
500만 구독자 돌파 축하드립니다!!!
선생님의 영상은 보는 내내 나도 모르게 미소를 짓고서 시청하고 있네요~^^
I like that you always give the measurements. Which make us understand your recipes better. And you always dress well for cooking.
I was listening to this in the background. And i heard "12 dozen garlic"
Ok Maangchi, you have my full attention now.
망치님~~ 반갑습니다~~! 또 맛있는 레서피로 영상올리셨네요. 요리책 잘 보고있습니다. 한국요리에 자신이 조금씩 생기고 있어요 ~~ 항상 건강하세요. 벤쿠버에서 ....
What I really love watching Maangchi is that even if I don't always cook korean dishes, I can still use some of her cooking techniques in making local dishes. I didn't grew up liking to eat veggies but I realized it was just because many vegetables dishes I grew up with was just cooked really badly or not appetizing or flavoresome enough 😅 This chuseok I'm challenging myself to cook japchae and songpyeon with the help of my korean friends who are part of the local korean community here in my hometown. I hope I impress them with my cooking! Thank you for your recipes Maangchi! Wish me luck and 추석 잘 지 내 새요, everyone!
I hope you've finished excellent Korean foods! 추석 잘 지내세요😄
닭갈비먹고 볶음밥 해 먹는게 국룰💙💙💙💙
Love from India 🇮🇳🇮🇳 Maagchi!!
I have been watching ur video's for years and I just love the way u cook.
Specially the way u make sure everything is so neat and clean.
어린이 어른들이 모두들 좋아하는 음식
가족과 같이 한상에 먹어도 정말 좋은음식
닭갈비 !! 좋은영상과 레시피
오늘저녁 망치님 레시피를 이용해 닭갈비한번 먹어야겠어요 ^^
감사합니다 ^^
마지막 볶음밥까지 완벽해요👏🏻👏🏻
omg im crying lolllll I miss my mom's Dakgalbi. You are the best Maangchi! Thank you for posting all the best Korean food here.
일찍 보러 온 한국인들이 반가운 댓글🙋♀️
NANI?
Lmao
안녕하세요~ 🖐 역시 저만 한국인 구독자인 건 아니었네요 ㅎㅎ
한국인들도 많이 봐요. 한국의 망치부인도 미국 망치님 아신지 오래고요. ^^
I love spicy food and vegetables is perfect meal for me
I tried making this the same day the video was uploaded....it was not so good... speaking truth I could not even finish eating even though it was In a really small amount...but today I tried it again and it was fabulous.....thank you for this video🙏❤️
i feel so safe watching your videos
It makes my heart happy every time I see Maangchi not wasting a single drop of sauce!
망치님 늘 잘 보고 있습니다 영어공부와 요리를 함께 배울 수 있는 최고의 콘텐츠예요 !
I highly recommend this dish. Made it a few days ago with some slight adjustments because I didn't have all the ingredients on hand and it was amazing. Replaced sweet potatoes with regular potatoes, used 2 jalapenos instead of the chili peppers, and omitted the perilla leaves and carrots because I didn't have any. Making it again tonight because I've been craving it since I finished it. Great recipe and dish!
👍
I'm glad i can watch Maangchi's video again. I've been busy with my lecturer, that's why i run out of time :( But now it's okay, i have some little free time, and i want to cook Korean food from Maangchi's recipes 😊
I love you Maangchi, thanks for the recipe 🤗💚✨
"You guys are too far! Come close" i laughed 🤣 This looks good, I was hungry before you even started
: )
If the food is from Maangchi you can never say Im on diet... She always make me hungry everytime she cook her food. Thank you for another recipe you shared Yummy!😊
Choose lean chicken breast and add more vegetable. This dish can be made fairly low calorie if done correctly. Actually a lot of Korean dishes can be diet friendly
언제봐도.즐거운 요리인듯 해요
망치님 감사해요 🍀🍀
Your recipe is perfect. It looks so delicious 👍👍👍👍👍❤❤❤
정말먹고싶어 해먹어볼래요
오늘도 수고하셨습니다
감사합니다
망치님 께서는 좋은 영상으로 한국의 식문화를 전파하는 진정한 애국자 이십니다
또한 요리 하시면서 김치 고추장 된장등 우리나라 고유의 명칭을 번역 하지 아니하고 사용 하시니까 외국인들이 한국산 이라는 것을 점 점 많이 알게 되고 인식 하게 될겁니다
요리 강의중에
가래떡 galae tteog도 라이스 케이크 하는것 보다 Rice cake를 그냥 순수한 우리 말로 떡 tteog 또는 galae tteog 으로 표현 해주시면 감사하겠습니다
좋은 영상 항상 감사드립니다
한국인 찾았다
I remember that restaurant. I went once with my friend. I didn't have cash with me and we tried to pay with credit card. The owner told us to pay on our next visit. Since then, I visited them a lot of times While I was living in Toronto.
Hancook?
@@e8ghtmileshigh1 yeah I get the feeling it's Hancook. My partner kept talking about the restaurant named "Joon's" from his time living in Toronto. We finally made the trip only to find Hancook in its place. We went inside anyways and he said the food was the same(I think the owners too?) It seems they just rebranded.
@@fedexcow5324 I just went there today and came home to search for a recipe and now here I am 🤣
I also remember it being named Joon's years ago.
🐔🐔🐔🐔🐔🐔🐔
코리아 닭갈비 너무 맛있겠어요👍
솜씨가 늘 탁월하세요!!!
Your recipe is so new. I'm learning so well! Of course, it looks so delicious.I really want to try the food you make for me.
That looks SO wonderful! I can almost smell it through the screen. :) My friend's grandma would make this for us when we were teens, a full sized pan would feed four of us boys after a day out doing odd jobs. I look forward to making this tonight myself. Thank you for sharing your recipe!
That's so wholesome :')
Maangchi! Maangchi! I bought a Sanelli knife exactly like yours. OMG I LOVE IT!! I figured you've been using yours for years now and still love it so why not! And I wasn't disappointed. At. All! It's the best knife I've ever used. And I've been cooking for over 50 years. Yes! Really, 😁
Jenn 🇨🇦 👋 Hi Maangchi and friends, from Canada 🍁
Oh my dear New Yorker… I found you!! So happy that I did… I cannot get enough of your videos, and I have spent all day watching you and your delicious and easy way of cooking every dish. Thank you!
Welcome to my cooking channel!
닭갈비가 먹고싶었는데 어떻게 아셨죠?ㅎㅎ 역시 닭갈비의 마지막은 볶음밥입니다ㅋ 그게 국룰이죠ㅎ
I love your recipe so muchh 😍💕
I'm from Toronto and I've been to that restaurant you mentioned! Yeah it was one of the best Korean restaurants in the area; shame it closed
Hello 👋 👋 👋 from Kingston Ontario!
Jenn 🇨🇦
They reopened a new dakgalbi place in the same spot (it’s in a basement) on Bloor called Hancook! So good! :)
Kobi on Yonge and Steele is pretty good too.
There is also a braised chicken place there as well called 상계 찜닭 (Sang-Gye Jjimdak) and it's one of my favourite restuarants.
Feel free to comment if you wanna know some good Korean restaurants in Toronto/GTA :)
망치님 , 몇주전에 아내와함께 닭도리탕레시피로 맛있게 먹었습니다. 닭갈비도 도전해볼게요. 항상 건강조심하세요!!
추석잘보내셨는지요~^닭갈비.보니,맥주생각 남니다~^
우와 춘천닭갈비 레시피 그대로 만드셨네요. 닭갈비 안먹어본지 오래됐는데... 맛있는 요리 영상 감사합니다.😊
You are so adorable, i can't stand it. I love love love your recipes. So easy, and your such a joy to watch.
추석 잘 보내세용 😀
Made it, it was so good! In France we use the leftovers in the bottom of the pan by frying an omelette in it for example after fondue. Thank you for your fantastic videos.
I am from Bangladesh.You make always delicious korian foods .I always flow your recipes and made yammy korian food.Thanks for making nice Recipe.
닭갈비가 너무 맛있어 보여요~😍깻잎을 직접키우시는군요😲 닭갈비 먹고나서 볶음밥하면 맛있겠다 생각했는데 닭갈비 마지막은 역시 볶음밥이죠😁 한국은 추석연휴인데 망치님은 명절 음식 드셨는지요~? 좋은 영상 잘보고 갑니다 망치님 건강,코로나 유의 하세요🙏
이번 추석은 너무 바빠서 계속 일만 했네요. 동영상 올렸으니 이제 뭐좀 맛있게 만들어먹어야겠네요. 감사합니다!
@@Maangchi 항상 많이 바쁘실꺼 같아요 그럼에도 친절한 답글 감사합니다🙏 좋은하루되세요😄
We are having a wonderful late cold spring day in our little town Prince Albert in South Africa and I am making Dakgalbi tonight for supper. I have made a substitution of Gojuchang and red chilli flakes for the Gochugaru as I have used mine up and the nearest Eastern Supermarket is 6 hours away. Looking forward to it, the red wine has already been decanted in preparation. Thank you Maangchi for always entertaining us.
I think the restaurant was called Joons near Christie and Bloor!! I used to go with my dad when I was younger !
That's right! : )
@@Maangchi they have new owner and now it is called Hancook Cheese Dakgalbi
@@DylanLeBlanc9 I went there a few years ago! My partner mentioned loving this place when he lived in Toronto(back when it was called Joon's). I wanted to learn how to cook dak galbi because we miss their food so much. That's what landed me on this video!
잘보앗어요 항상볼때마다 싱그럽고 맛있는요리 보면서 행복하답니다 요리도 많이 배위서 해먹고 있어요
닭갈비 재료 사러 갑니다~
Congratulations on the 5 million people who love you
What a treasure you are Maangchi🙏. This dish looks so hearty and delicious😋. Can't wait to try it. Can I add more Gochugaru? I love spicy food😉.
Yes, you can add more gochu-garu (Korean hot pepper flakes) if you want.
@@Maangchi I absolutely adore you Maangchi🥰. Thank You so much🤗💖🙏!!!
I made this exactly as written and it was amazing! Thank you, can't wait to make more of your recipes 😊
Fantastic!
She's so sweet..I just want to hug and squeeze her!!
LoL
So nurturing and bubbly! Aaaadorable.
I'm so happy watching you cooking delicious korean food😊😊😊
Here because Jungkook want dak-galbi 😩🤗and I'm a good learner hehe 😋
Make one for him 😂👍😀
wow, maangchi looks delicious! watching your videos makes me hungry!
보기만해도 군침도는 비쥬얼 입니다^^
영상 잘보고갑니다 ^^
좋은 하루 되세요 😄😄
아웅~침샘자극영상 잘봤습니다
완존맛나게 잘먹고가요😍
I love how you explain everything and also give alternatives as well. Amazing channel.
너무쉽게 설명도 잘해주시고
마무리영상까지 침샘을 자극하네요^^
감사합니다
닭갈비 진짜 먹음직스럽네용! 떡이랑 고구마 넣으신거 진짜 최고입니당♡
Dakgalbi is my absolute FAVOURITE dish!
Don’t be surprised! 12 dozen of garlic!
yes, very KOREAN style 🤣🤣🤣
i love cheese dakgalbi~❤️
쫀득한 떡, 향긋한 깻잎, 한입 깨물면 달달한 고구마, 다 먹고 나면 볶음밥 필수~!
Ahhh Maangchi! My sweet Maangchi great watching your video after a very long time. 🥰
You helped me impress my Korean girlfriend when I made dinner. Thank you.
So nice! Keep making delicious food for her! : )
추석 잘 보내십쇼
항상 잘 보고 있어요 망치 레시피:) 설명을 잘해주셔서 혼자 자취하면서 해먹을 때 편해요ㅎㅎㅎ
닭갈비 먹고 남은 양념에 밥 넣고 볶아서 김가루랑 치즈 뿌려먹으면 그게 천국이죠!