Spicy chicken and vegetables (Dakgalbi: 닭갈비)
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- Опубліковано 30 вер 2020
- Dakgalbi is a delicious, spicy grilled chicken dish that’s a popular choice for friends who are getting together to go out to eat. Full recipe: www.maangchi.com/recipe/dakgalbi
My new cookbook, Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
My first cookbook, Real Korean Cooking:
www.maangchi.com/real
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www.maangchi.com/letter
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I cant believe this is so healthy and so delicious,and without a single drop of oil😂
Thx maangchi❤
Thank you very much for your nice words! Happy cooking!
Hi everybody!
Thank you so much for your nice comments and messages. All of you are awesome! I finished English and Korean caption for you. Check out the captions. 영어, 한국어자막 올렸어요.
Unfortunately you can't submit captions anymore because UA-cam has ended the community captions feature. The feature allowed viewers to submit translations of the English captions of my videos in other languages. So from now on there will be no more new caption translations from my viewers on my videos. The ones already made will stay on my videos.
Over the years I have loved and appreciated all the translated captions made by you guys. So many wonderful and talented people submitted their time and knowledge to translate the captions, and I was always amazed and touched to see their great work. They did it as volunteers, because they wanted to share their passions with others, that's the only reason they did it. I got to know some of the regular translators through email, and we became friends.
UA-cam has brought so many great things to my life, and most especially all of you. I'm sad that the captions are ending, but I understand why they need to do it. UA-cam offered me to join another service for community captions but it's not suitable for me at all and not what my community needs, so I'll continue doing English and Korean captions myself, like always, and wait for UA-cam to make a better solution.
I want to give a big thanks to everyone who helped in translating and captioning my videos, even if it was just one word! I'm a big fan of all of you, forever.
I am lucky to be able to understand without the need of captions and it is indeed a blessing. However, maybe you can receive the captions from the community by email or some other form and you will be able to upload it yourself afterwards?\
I understand it maybe more work but it could work until youtube fixes this issue.
Amani Amy this is a great idea! I don’t understand UA-cam’s logic behind the move like seriously?
❤❤❤
@@madpetrolhead1 genius!
@@charismarie6612 possibly some people submitted incorrect/inappropriate captions? You never know with people on the internet.
The reason why I love her and her recipes is because she teaches you basic kitchen etiquettes as well. Things such as washing your hands thoroughly, washing your cutting board after using it, washing your vegetables and meat etc. This is what makes me appreciate her channel and follow her recipes religiously. I don’t usually get all the required Korean supplies as I’m from a small town. However, I do love cooking her recipes if I have all the required items.
I know that she often will tell you things that you can substitute for some of the ingredients. You might also be able to buy some things online (her website has Amazon links for some ingredients, actually). I know small towns make finding things hard, though!
I just adore the way she talks
So full of love like she really wants us to learn. She talks to us like we are in the kitchen with her waiting to eat! 🥰 I wish!
M A I literally felt like I was sitting right in front of her. I even caught myself shaking my head as if she could see me 🤪😂
It’s very loving 🥰 like a hug 🤗
I adore the way she lights up when she talked about her kimchi. It's so sweet how proud she is of it.
I remember that restaurant. I went once with my friend. I didn't have cash with me and we tried to pay with credit card. The owner told us to pay on our next visit. Since then, I visited them a lot of times While I was living in Toronto.
Hancook?
@@e8ghtmileshigh1 yeah I get the feeling it's Hancook. My partner kept talking about the restaurant named "Joon's" from his time living in Toronto. We finally made the trip only to find Hancook in its place. We went inside anyways and he said the food was the same(I think the owners too?) It seems they just rebranded.
@@fedexcow5324 I just went there today and came home to search for a recipe and now here I am 🤣
I also remember it being named Joon's years ago.
The best thing in Maangchi's class is... "there are no exams"
Haha!!!😂
It's funny. super true
Spicy Fried Kimchi Rice using the leftover sauce in the same pan is ultra pro next level move
😂😂 lol I think most of them do it. It's like a ritual for Asians I guess 😂in my home too, my mom adds some rice to the left over chicken curry in the pan and makes fried rice. It tastes way too good that way.
Maangchi I am from Toronto. I used to go to that dakgalbi place too in the basement called "Joons". That place closed down but they have a second location in North York but the one in Koreatown in Bloor was still the best. Now, Joons spot is replaced by another dakgalbi place called 'Hancook Cheese Dakgalbi' it's good place too. But Joons brings back so much memories for me and will always have a place in my heart (it's the first korean food I've tasted so it was precious for me). I hope you visit Toronto after pandemic, I want to meet you. I learned to cook korean food thanks to you. My fiance and I love your recipes
Thank you for the information! 👍
My sister moved to South Korea and she is learning from her husband’s family how to cook that delicious Korean food 🇰🇷 🇰🇷 my fave is Bibimbap
Caramel Babiiee Cool! I plan on moving to Korea one day! I’m only 12 tho so that wouldn’t be until many years😂
Naomi나오미 Hi!! My sister moved soon after her 18th birthday. It was the best decision she made for herself. She teaches English over there! Good luck, you have your whole life ahead of you, make the right decisions and do what is best for yourself and what makes you happy 😊
@@Pumpkinpie718 Aww thank you! God bless you!💖
I love how you teach us Korean words as you teach us recipes! Thank you!
Hi Maangchi!
I remember wathcing your orginal Dakgalbi, which was the first video I ever from you when I was 13, now I'm 20 at University! Time flies! I still watch every single new video you post and have done it for years! I hope you keep posting as I enjoy your videos!
Thank you so much! At the age of 13, you were watching my videos. I'm sure you love cooking! BTW, this version is updated and simplified version by omitting gochujang and mirim but the result is great. Happy cooking!
I’ve cooked so many Korean dishes I’ve been following you for years thankyou 🥰🥰🥰
When I moved to Daejeon, the first thing all my coworkers did was take me for dakgalbi. SO SPICY. I nearly died. And was addicted right away. I’ve introduced my husband to your other dalgalbi recipe and it’s as good as any restaurant I went to in Korea. We can’t wait to try this one! He’s gone to the grocery store right now! ^_^
Thank you for your story about dakgalbi! I can picture you tasting it for the first time in Korea and having fun with your coworkers. I hope you like this version, too.
하... 깻잎 넣으시는 거랑 마지막에 볶음밥 볶으시는 거 보고 현실 박수 쳤어요 너무 완벽한 한끼예요 사랑하고 존경합니다 망치님 ㅜㅜㅜ
Happy Chuseok!!! Hope you are having a full Chuseok meal! I made several dishes with your recipes. We are having a feast tonight. 😊😊😊
I am a simple person, Maangchi posts and I have to click!
한국말로 고춧가루, 깻잎, 닭갈비 언급해주셔서 좋아요~ ^^ 한국음식을 이렇게 알려주셔서 감사드려요. 따라하기도 쉽고 맛있어요~ 500만 축하 드립니다 !!
she’s so precious and pure, we must protect her at all costs
캘리포니아에용 닭갈비 만들어먹었습니다 너무 맛있어요^^레시피 너무 감사합니다.
👏
Jungkook making me hungry early in the morning.. I can't make it rn but I can watch it
Mangchi is my favourite UA-camr!!! 🧡🧡🧡
One of my favorite new Chicken dishes!
@@kim.su-jin I love food!
MMOByte oh hii I love your videos
One of my favourite the dumpling one
Oh yes dakgalbi is very delicious I use chicken wings that's the only difference 😋
Maangchi u r my best, gr8 job, Aneyonghasubmnika... Bhangassubnminda. . 1 curiosity. How can I make in large volume around 50 people buffet. I stayed in Korea 10 yrs now I love Korean food very special although I am in West part of Europe now....
망치님 저는 요리를 좋아하는 초등학생인데 영어공부 영상으로 엄마가 추천해주셔서 보게 되었어요! 영상마다 재밌고 따라해보고 싶어요:) 항상 유익한 영상 만들어주셔서 감사드립니다^^
I love your recipe so muchh 😍💕
It makes my heart happy every time I see Maangchi not wasting a single drop of sauce!
I miss dakgalbi so much! No matter how many times I cook it, I never get bored of the dish. Thanks Maangchi for the updated recipe!
And having some soju... and walking home with a wobble. (Dakgalbi: 닭갈비) one of my favourite dishes when I worked in Korea.
My favourite part of any Maangchi cooking video is when you crush and mince the garlic with your knife!
Gotta make this asap! I love when she shares personal stories like the restaurant in Toronto. And it was so cool that she showed us how to not waste the leftover in the pan with some rice. Genius!
I love spicy food and vegetables is perfect meal for me
진정한 애국자이십니다 !
fun fact) dakgalbi is a soul food for Korean who lives in Chuncheon, Gangwondo.
There was not much pork and beef and were very expensive in 1950 Chuncheon. so we made galbi(marinade pork or beef) with the chiken. it was cheaper than pork and beef, easy to get the meat, cook easy and faster than the other galbi, and taste absolutely amazing. so the people also used to call dakgalbi as commoner's galbi.
This is my favorite recipe, and how I fell in love with Korean food!! So glad to see you redo the recipe!
this dish was one of the most memorable dishes that i ate in korea when i travelled there as a child. years later i ate it again in toronto. i have a suspicion that my cousin took me to the same restaurant in the basement that @Maangchi described in the video because on my second visit back to toronto in 2014 it was gone... i was super sad about it at the time. anyways I made it tonight according to your recipe and it was fantastic. thank you maangchi
Was it 2014? I was sad, too!
@@Maangchi it was already gone in 2014 when i went back...my cousin who took me to Joon's miss the taste of their dak galbi so she is going to try to make your recipe, too
Joons was one of my favourite places too. I would always get the steamed dumplings and dak galbi. A Korean restaurant (Hancook Cheese Dakgalbi) was opened in the same spot and they also serve dak galbi. It's similar but not the same and I honestly don't know where else in Toronto you can find dak galbi 😅
Happy Chuseok, Maangchi! I can only imagine the feast you have prepared at home... 💜
i feel so safe watching your videos
500만 구독자 돌파 축하드립니다!!!
선생님의 영상은 보는 내내 나도 모르게 미소를 짓고서 시청하고 있네요~^^
마지막 볶음밥까지 완벽해요👏🏻👏🏻
I love how you explain everything and also give alternatives as well. Amazing channel.
Look so yummy I’m so hungry 😋
닭갈비먹고 볶음밥 해 먹는게 국룰💙💙💙💙
Look super yummy and will try it for sure.
Gosh this channel is so wholesome and educational. I really feel like my mom is teaching me how to cook with love.
I just tried this recipe last night. It was so good! I had to make one or two (minor) substitutions & I decreased the spice a little, but it was still great. Even my brother, who loves spicy food & calls my usual experiments ‘OK’ thought it was great. Can’t wait to try French fry hot dog next.
Wonderful!
It's so amazing how everytime I'm looking at Korean dishes your videos are the first to pop up!
And best part about is that you always show alternatives when you understand that we can't always get the specifc ingredients in the countries that we all live in! 💜💜💜💜
I bought all three of your cook books and I love all your recipes. I love Korean and all different Asian food. I never tastes such favourable food such as Asian cooking. Thank you for sharing your culture with us I appreciate you.
느끼한 명절음식 먹다가
매콤한 닭갈비 보기만해도 느끼함이 싹 가셔요ㅎㅎ
How Manngchi dealt with the chicken smell is so informative. Also loved her little garden. Thank you always as a great fan and a friend wish every video a great vibe!
잘보앗어요 항상볼때마다 싱그럽고 맛있는요리 보면서 행복하답니다 요리도 많이 배위서 해먹고 있어요
망치 아주머님 구독자 500만명 축하드립니다!!!!🥰🥰🥰
I LOVE your 닭갈비 레시피 ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
감사합니다! 한국어자막 필요하시면 보세요.
@@Maangchi 감사합니다!!!
This made me so hungry. Happy Chuseok Maangchi! I thank you for posting awesome and delicious videos.
I'm so happy watching you cooking delicious korean food😊😊😊
Your recipe is perfect. It looks so delicious 👍👍👍👍👍❤❤❤
맛있게 완성된 닭갈비를 보니 이슬이가 생각납니다 😆 크으으으~
그리고 500만명 너무 축하드립니다 👏👏👏
I lived in London i just wake up this morning today trying to search on this recipe when i came home after work and try to do your Dakgalbi recipe now you update your new recipe more easier and yummy thank you for sharing your yummy recipe i used to live in Korea in year 2000and i used to eat this all the time...Take care...
love to watch your recipes , so delicious!!!
언제봐도.즐거운 요리인듯 해요
망치님 감사해요 🍀🍀
전 한국 사람인데 닭갈비 요리법을 여기 와서 배우네요. ㅎㅎ 감사합니다.
Congrats on the 5 million Maangchi! Amazing 👏 ❤
I bought your first cookbook and love making your recipes! Thank you for always making delicious food and sharing with everyone!
Made this tonight, minus the rice cakes... and it was FANTASTIC! Thanks Maangchi!
Wonderful!
You are so adorable, i can't stand it. I love love love your recipes. So easy, and your such a joy to watch.
일찍 보러 온 한국인들이 반가운 댓글🙋♀️
NANI?
Lmao
안녕하세요~ 🖐 역시 저만 한국인 구독자인 건 아니었네요 ㅎㅎ
한국인들도 많이 봐요. 한국의 망치부인도 미국 망치님 아신지 오래고요. ^^
Making this today! Thanks so much for sharing your cooking Maangchi!
this looks so tasty! I could tell it’s gonna be so flavourful with all of the ingredients used 😋 I’m craving for dakgalbi now
여기는 한국입니다.
요리를 통한 멋진모습에 반했습니다.
오늘 닭갈비도 최고입니다.
늘 건강하시고 행복하시길 기원드림니다.
고맙습니다!!!♡
감사합니다. 한국어 자막 올렸어요...
망치님 늘 잘 보고 있습니다 영어공부와 요리를 함께 배울 수 있는 최고의 콘텐츠예요 !
Your recipes always make me so hungry!!
마지막 볶음밥엔 치즈나 김가루 뿌려야 맛있어요~!
항상 잘 보고 있어요
I was listening to this in the background. And i heard "12 dozen garlic"
Ok Maangchi, you have my full attention now.
Yummy!! I’ve been watching your videos for many years. Also I’ve tried following your recipes and made this dish, Japchae, Kimchi Jeon, Army Stew and many more for my family. Thank you Maangchi for sharing delicious and authentic Korean food recipes!! ❤️❤️
My fave spicy chicken 🐔🐔
I love your all chicken recipes especially korean fried chicken it so delicious ❤
추석잘보내셨는지요~^닭갈비.보니,맥주생각 남니다~^
망치님~~ 반갑습니다~~! 또 맛있는 레서피로 영상올리셨네요. 요리책 잘 보고있습니다. 한국요리에 자신이 조금씩 생기고 있어요 ~~ 항상 건강하세요. 벤쿠버에서 ....
You are so thorough with your recipes thanks so much🥰
Thank you for your delicious recipes God bless you.
While watching Maangchi's recipes it feels like... we're having a conversation with her..... A very genuine person indeed..
Also, Thanks a lot for your recipes 👍😀❤️
This is the best channel for learning cooking👌👌.
정말먹고싶어 해먹어볼래요
오늘도 수고하셨습니다
감사합니다
The whole recipe looks delicious, but what you did with the rice at the end made my mouth water! Rice is my favourite food so any new way of cooking it is great!
With everything around us going chaotic, i am happy we have this gorgeous lady teaching us the joy of cooking❤️
THANK YOU FOR THIS!!!
I tried a DELICIOUS Dakgalbibokumbap in Myeongdog some many years ago and at times I crave it SOOO much but no one makes it in the US! Now that I have a trusted Maangchi recipe for Dakgalbi I can mix with rice and cheese and try to recapture that deliciousness!
Sounds great!
추석 잘 보내세용 😀
어린이 어른들이 모두들 좋아하는 음식
가족과 같이 한상에 먹어도 정말 좋은음식
닭갈비 !! 좋은영상과 레시피
오늘저녁 망치님 레시피를 이용해 닭갈비한번 먹어야겠어요 ^^
감사합니다 ^^
You're the best Maangchi! I won one of your boxes from a few videos back and it was all so tasty
Maangchi you have a nice kitchen and all you're preparing are so yummy
Making this tomorrow. You are a fantastic teacher and full of energy. Thanks.
I love your recipes!! You are amazing! 💜
hello, I don't know how to cook and I married a Korean jjj, but you saved my life with these recipes, that are so delicious and easy to prepare thank you very much.
Happy to hear that!
Love your videos, Maangchi! Love from Trinidad and Tobago!
You always make me smile. I play your videos sometimes for my middle school cooking class I teach and they love your videos and cheerfulness too!
I love your channel!! Great work!!
Here because Jungkook want dak-galbi 😩🤗and I'm a good learner hehe 😋
Make one for him 😂👍😀
I made this exactly as written and it was amazing! Thank you, can't wait to make more of your recipes 😊
Fantastic!
really love your passion for food. Love u!!
Dakgalbi is my absolute FAVOURITE dish!
What I really love watching Maangchi is that even if I don't always cook korean dishes, I can still use some of her cooking techniques in making local dishes. I didn't grew up liking to eat veggies but I realized it was just because many vegetables dishes I grew up with was just cooked really badly or not appetizing or flavoresome enough 😅 This chuseok I'm challenging myself to cook japchae and songpyeon with the help of my korean friends who are part of the local korean community here in my hometown. I hope I impress them with my cooking! Thank you for your recipes Maangchi! Wish me luck and 추석 잘 지 내 새요, everyone!
I hope you've finished excellent Korean foods! 추석 잘 지내세요😄
I love your recipes !! 😍😍
I love you Maangchi, you make my day happy ❤