Spicy beef and vegetable soup (Yukgaejang: 육개장)
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- Опубліковано 17 бер 2016
- I’m introducing delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup. This soup is smoky, spicy, and rich, with healthy hunks of sliced beef and plenty of vegetables that are soft, but not mushy-they’re full of earthy mountain flavor from gosari (fernbrake). Served with rice, it’s a satisfying, warming meal.
Full recipe: www.maangchi.com/recipe/yukgae...
My cookbook: www.maangchi.com/real - Навчання та стиль
![ПОЛНАЯ ИСТОРИЯ ЭКЗОРЦИЗМА [Топ Сикрет]](http://i.ytimg.com/vi/qBySr6Bt0B8/mqdefault.jpg)
this is my favorite soup as well. I had this at a restaurant and took home the leftovers. WOW it was amazing leftover! was blow away by fernbrake! The restaurant closed, sadly ... then I found you :) Now I have it whenever I want. Your cookbook and recipes are standard in our home. You rock!
Great! 👍
Maangchi, you are so inspiring. My mom grew up in a really poor and small village in my state in 50's. She learnt with my grandmother how use all food and never throwing anything away! Everything could be used! Food was so expensive at that time and so it is until now, isn't it? She told me they could prepare all kinds of delicious food with whatever they had at home. So I see that in your cooking videos. You always tell us "don't throw it away! You can use later!" or "keep this in the refrigerator". Thanks for be just the way you are! Keep inspiring people! (sorry about my bad English)
Being*
+Camila Pontes Thank you very much for your nice message!
Camila Pontes I agree, that's what made me subscribe. Know I can't stop watching them. I love her and hopes she never changes
Maangchi I love the way you do your but can you get your ingredients form China Town I'm from Birmingham and I'm a big fan off your food
Where mine lol joking haha I can't stop watching you. u are really good 😀😀😀
i cant cook, im not planning to cook ever lol, but i just love watching this lady cook and tell stories and stuff, its so amusing and lovely
Me too, she got me through alot of bad days.
ndrva i knooo i watch her for strictly entertainment, not for education ❤️
I decided to make this at home since I usually eat it in a restaurant. The woman at the meat counter was so impressed I was trying to make it and found the perfect meat for me. The soup came out so good and tasty, better than any restaurant I had it in here in Seoul. All thanks to your recipe! Thank you! Now I feel excited and more confident to try to make other recipes. When I return to America one day I will be a Korean cook master!
I love how Maangchi at the end eats properly and not cutely like some other food youtubers. She stuffs her mouth and I kmow its delicious. haha
+Ambreen K i think her mouth must be lined with teflon because of how hot the food looks when she's piling it in. and she never flinches. lol.
I was briefly married to a Korean woman who was a chef and with my help owns a restaurant in Flushing, Queens. She used to make tofu, soy milk, dumplings and kimchi homemade. I loved the fresh baby bok-choy kimchi. Never got a cold that Winter.
I guess she divorced you after she got the restaurant?
I feel like I can't wait until you open a restaurant and I can taste all the yummy foods you cook!
ME TOOOOOOOOOOOO!!!!!!!!
And i love your comment
Yaaaaaaaaa pal
She should do that. I had this soup at a tiny Korean restaurant that had amazing food but the owners sold the location to the company that built a high-rise building there. It’s a shame.
Good morning, everybody! I just finished translating the Korean caption (한국어 자막 올렸어요)! Now this video has captions in 13 languages!
Wow it's just amazing how you have so many caption like that. I don't know how to express this in English but it's like you go world wide :)) whenever i craving for Korean dish and wanna make some, your chanel is my go to chanel. And i love your little comment texts in your videos, so sweet anf funny, always makes me laugh. Love you lots!!!!
Wow u but Arabic sub that's amazing thank u :(
+totifroti1234 I mean put sorry 🌚💔
Maangchi can i put eggplant vegetable in yukgaejang?
Maangchi
K
I love the way maangchi says "sesame oiiillll!!!~"
7:38
Afrikaans caption was submitted by one of my viewers! Thank you very much!
Afrikaans is a Low Franconian West Germanic language descended from Dutch and spoken mainly in South Africa and Namibia. There are also speakers of Afrikaans in Australia, Belgium, Botswana, Canada, Germany, Lesotho, Malawi, Namibia, the Netherlands, New Zealand, the UK, the USA, Zambia and Zimbabwe.
Ok
Malay caption was submitted by one of my viewers! Let's thank him or her! : )
Me mam..
One of my viewers submitted Turkish caption! Thank you very much!
+gzmnk ne diyo?
love your channel, loved the recipe. Im watching all your videos, i made alot of recipes because your so inspirational. I'm a good cook now, thank you!!
+Retro “ninja's ghost” biter olum ne diyo ya
can you make Czech captions please? :)
can you make Czech captions please? :)
Portuguese caption was submitted by one of my viewers! Thanks a lot!
I like the way you cook mam, very clean
Kennan Fradansyah tu
Yess lovely clean
My dear Korean big sister (I hope you don't mind I've adopted you as such), thank you for introducing us all to the wonderful flavors, sights, smells, and textures of Korean cuisine. It's the only thing I ever crave for besides my own mother's cooking. You are just so wonderful! Thank you! 😘
One of my viewers uploaded German caption for my German speaking viewers! Awesome!
Italian and Hungarian captions are up now thanks to the volunteer captioners!
omg i love her, she's so cute and funny
Who on Earth would dislike this video?! You can’t get any more clean, educational, cute, funny and delicious than a Maangchi video. She is without a doubt the best thing to happen to UA-cam ❤️❤️
I have been watching your channel for ten years, I have loved Korean food and would always get this soup at my favourite restaurant. I remember you had a version of this video in an older kitchen, your older videos. Today I am finally making this at home, I made mine with konjac and glass noodles. I am so happy your channel has grown so much, you deserve every success you have earned! Thank you for being so warm and sweet and making the best recipe videos ever!
Thank you very much, my friend! 10 years is a long time but it's not easy to realize how fast it goes. Continued good luck on your Korean cooking!
Vietnamese caption was updated!
Amazing!
wow, fast! Arabic caption is up now. One of my viewers did the caption! Thank you very much!
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
i love you and your videos.
i hope i can find a wife that can cook like you!
+Kaiser de Emperana Beelzebub IV Why don't you learn to cook it yourself then?
Emilie Stephanian i do cook. Would be great if both parties can cook, more variety of food on the table. Sorry but i didnt want to sound sexist, Mb.
Spanish (Latin America) caption was done by one of my viewers! Thank you so much!
Maangchi, instead of brisket wich beef can I use. thank you for your time.
I'm rewatching this each time I cook this soup. Thank you very much for this great and detailed recipe! I failed to return gosari from dry death even with steam and pressure, so decided to use salt-packed ones. But it is even faster :)
👍
Chinese (Simplified), Vietnamese, French, and Polish captions are up now. Thank you to all the volunteer translators!
hi maangchi one more question ~ where can I buy ur book ~ I'm in Australia ~
+Ferena Feng Thank you! My book is available worldwide. If it's not in your local bookstore, you can get it from amazon amzn.to/1KaBLpV
Maangchi h
You should display the volunteer name on your caption
Made this for my girlfriend and our friend randomly the other day. We feel much better now the we are eating many of these Korean soups.
👏
Hi, maangchi! I started watching your videos when I got married to a Korean. Korean food is very popular in Japan, but the Japanese recipes are inevitably different from the authentic taste. However, my husband says that your recipes really taste like the real thing. I'll be reviewing your old videos too! And your characters are the best!! I'm looking forward to more updates. XXX
Thank you very much! Happy cooking!
Korean food looks so delicious and so healthy! I’m gonna try to incorporate more Korean dishes into my life because they truly look delicious!!
Im from Guatemala , but i love the corean food , especially the soups
Many years ago my girlfriend and I were driving my truck in the forest in Michigan. all of a sudden she yelled STOP! She got out, and all around us was gosari. She kept saying My Mother would love this! We picked a large bunch of it and she made a soup. I loved it, very good!
+MrMrwilson11 omg, I would like to go there to pick them up. : )
You should take the trip there in the spring!
I live alone and still made the full recipe. Then I portioned the soup and froze them. And I'm so happy that I've a well balanced meal for many days after that! Just heat up the portioned soup, made rice and I've a well balanced meal for days. Eaten with kimchi and side dishes, all of which I get the recipe from Maangchi!
Thanks, Maangchi, for being so generous in sharing your recipes. You have made our life easier by convincing me that I can make good delicious meals. Cheaper too! I save a lot by cooking all these dishes myself.
Frozen vegetables become over tender..
My mother would make the Spanish chicken and yellow rice with a little beer added to the chicken stock . Lots of olive oil, garlic, onions , and the chicken pulled from the bone . Garnished with green peas and red pimentos on top after it’s cooked . No leftovers because it got sent home with who ever was lucky that day .
this is my no.1 korean soup of all times.
i think i can eat it any time of the day :D
Everyone should try it!
It looks really yummy ❄
Yes indeed
Maangchi sunsengneem, thank you for your terrific recipe! I made this for my family today and it was fabulous! Because of your videos, I've become somewhat of a hero to my wife and daughter!
Wonderful!👏
잘먹겠습니다!!! I made this today for my mom and dad, and it's soooo good! Thanks Maangchi! ❤️🍽❤️
Had this in a restaurant. They gave me such a huge bowl! Finished 3/4 of it before I gave up lol. Didn't have a sesame oil flavor surprisingly, but they put potato starch noodles too. I had fun putting my rice into it, turned into like a porridge-stew mixture. Very comforting stew. ☺️
She's so adorable and hilarious all the time my little heart can't take it😉😉😄
Indonesian caption was submitted by kupit talopes (UA-cam channel)! Thank you so much!
Maangchi, you are sweet and make foods that i really like :D
I LOVE YOU MAANGCHI!!! All your dishes looks very delicious!
I love love yukjaejang! especially on a cold day...
Greek caption was submitted by Sofia Anna! Thank you very much!
Thank you very much for your nice message!
The written recipe, photos, tips, and a story about the dish are here. .www.maangchi.com/recipe/yukgaejang
English caption is up. You can submit your translation in your own language.
I love watching you cook.
love your recipies if you want meat with less blood you should try halal since the slaughtering process removes as much blood as possible from the meat before selling it minus the washing etc
lutfen turkce altyazili yapp
lutfen turkce altyazili yapp
+Zeynep sude Dikme sinavlarim yakin olmasaydi yapmayi cok isterdim yaa 😢
Your videos always put a smile on my face ❤️
i love how she always gives us alternative ingredients. i was desperate thinking i would never find gosari where i live and the caption instantly apperead “use more green onions instead”. god bless green onions
I had my first bowl at a Korean restaurant today.
Yukgaejang is life. Yukgaejang is to die for.
The editing work of your videos is truly great. Also appreciate the fact that you show us the process to clean and prepare the ingredients. Love love love your channel, maangchi! I just had this dish at a restaurant; yours looks 10x better. 🤗
+allmyjm Thank you very much for your nice message! Cheers!
Not only am I learning to make a traditional Korean soup, but it's so entertaining! You are adorable and I feel like I'm in your kitchen with your attention to detail. Thanks!! :)
Thank you so much!!
I love watching you prepare each ingredient and place them beautifully and logically in containers based on sequence of cooking. It's more than recipe but practical wisdom and arts of preparing home made cuisine. Love you Maangchi!
This has been my favorite soup for over 15 years, it does not get old! I'm going to try and make it with your recipe! Thanks!
👍
Maangchi, you brighten up my day!
I love this channel so much. I'm vegetarian but I still watch all your videos because they make me so happy ^.^
My mom always cooked a big meal that would last us for days. That way she only had to cook every couple of days. She worked a lot and then later when we got older she went to school and worked so the cooking was left to me, and I just cooked the same way. She would cook the same things, spaghetti, potatoe salad, goulash, chili, hamburger gravy, lasagna. She would cook breakfast on the weekend of fried potatoes, over easy eggs, maybe some bacon or sausage. Later on she learned to make a beef stew in the crock pot.
I can say that I am the woman I am thanks to my mother. But of course I followed my own path, and my mom was always there, for better and worse. Yes she is special.
Thanx for the uplifting thought.
We're the same!
You are my fav food youtuber!! I now don’t have to go out every time when I’m craving Korean cuisine
I feel like it's been forever. I've missed you Mangchii 😭❤️
Thank you Maangchi. I've been cooking nonstop Korean dishes!
재료 손질이며 사용방법두 넘 쉽게
보고 배우고 있어여 ~^^
육개장 하는 방법이 생각보다 쉽게
설명해주셔서 감사해여
늘 행복하시길여~~♡
FINALLY MADE THIS!! It was a pleasant experience and would love to share this with family and friends! Mines tasted a bit watery... but I add salt into my bowl (like maangchi suggested) and it turned out better!(:
Thanks so much maangchi!! Keep doing what you're doing💕
I know this comment is a year old, but just a tip-Use some beef broth at the start rather than all water (IE: 4 cups of beef broth, 8 cups of water). I also add a tablespoon of gochujang to my "sauce" for the vegetables. This makes for a spicy, rich flavor in the broth. :)
Omg you are an absolute gem! So adorable. I always watch your videos but never make anything because I can't find the ingredients you use. But I still enjoy them!
I think that you should open your own restaurant because
You are an excellent cook
"Who is eating all this food? I am eating"
Could you BE any more adorable, Maangchi?
I cannot even imagine how amazing that would taste
I'm making this tonight for my 12 year Anniversary! Gosari is almost done. :)
+Aidann Greenwolfe Wow, Happy Anniversary!
+Maangchi Just wanted to let you know this soup came out excellent. We both enjoyed it very much! I think its my new favorite. :)
This is my most favorite Korean soup! Makes me miss my mom. She never made it for me, but she'd buy it for me lol...she always told me this soup was really difficult to make. But after watching your video, I'm going to attempt to make it on my own. Love all your videos!
I've recently been making and eating a lot of your recipes....I have now formed an addiction to kimchi, and cannot have a meal without it. Not only is it delicious but I 100% believe there is something in kimchi that is good for inflammation...I have Lupus, and ever since I've been eating mostly Korean dishes and tons of kimchi, I feel better than I have in years. I don't know what is in these fermented ingredients...but I can now see why Koreans are healthier overall than Americans, and I appreciate you sharing this long established knowledge about these foods with us. It has truly changed my life!
Yukgaejang is one of my favorite when I was live in suwon city till now ....I am still cooking n I escape kosari coz i can't found in my country....love this video..thanks mangchi......
Had this after a hangover last week, no regrets 👍
I love watching you cook while eating my grandma's cooking. Both of you r great
OMG, I am totally making this. I always wondered how this was made. I always resorted to just ordering at restaurants in the past. Thanks for the video.
I love watching your videos Maangchi! Your bright sense of humor always makes me smile! I have a close friend who's from Korea and I'm going to start making some of these dishes for her.
+Mallory Larson Good luck with impressing her with delicious yukgaejang!
My Mama did make pasta and lasagna for me and my siblings to eat but also lots of soup. she used to make beef barley soup and chicken rice soup ^.^ beef barley is my favorite
+Nicole Rok Your mother sounds like a great cook!
Thank you for such a delicious recipe. You are an absolute joy to watch ☺️
i have your cook book and i use it almost every weekend when i don't have school. i love it so much! you make cooking so fun and delicious
Your little comment bubbles throughout the videos are always funny 😄
“Grab it and don’t forget to pay!!”
I wish I would have korean food some day they look so delicious😩😋
I've been waiting for this video for so long
im so happy i found this recipe, this is my favorite meal when i go to korean restaurants :’) thank u maangchi
This was the first Korean dish I had and it was my favorite for a very long time!! I did not know korean culture so When I had it for the first time I thought 고사리 was a noodle or some type of meat until I saw this video!!! I feel so silly but I’m glad I learned it was fernbrake! Now I can make this bowl of deliciousness 😋
Czech, Chinese (Taiwan) captions are up now! Thank you to the volunteer translators!
This is my favorite Korean dish. Can’t wait to make it. I’ve made so many of your recipes and have gotten very good at preparing Korean food. Thank you!!
It's been pretty cold in Seattle lately and I'd been looking for something to make for Sunday dinner with my parents; despite not being very familiar with Korean food, both they and I absolutely loved this - I plan on making it more frequently to take to lunch at work. Thanks Maangchi!
Oh man .. that looks so good...
The Beatles said All you need is love
But my korean wife agrees with Maangchi- All you need is rice (and kimchi)
: )
She’s so precious I love her 🥺
Love watching your videos. Thank you for showing us how to prepare the vegetables and giving suggestions about what to do with the leftovers!
망치님 손은 딱 봐도 야무진 손이예요 !
+Soo Yeon E 고맙습니다.
I usually order a week's worth from a lady that lives locally. My favorite soup ever. My wife says it's very complicated to make. I want my wife to cook with you!
You and your wife should make it together ❤️
You have the best selection of subtitles I have ever seen!!!
Where have you been all my life! You're the greatest
All I want is that broth, looks so refreshing!
An excellent video. It's you who make it so. The food is secondary to your presentation. Have you ever thought of appearing on TV? Thanks for this recipe!
I love you Maangchi!!!!! That looks delicious!!!!
one of my favourite dish when im looking for korean food..im not really fond of veggie but fernbrake really catch my appetite ..verrryy deliciouss!
Your smile is so precious I love it keep smiling and stay blessed
I am so happy I found you! I have just begun eating Korean dishes, and I love them! I wanted to learn how to make some dishes at home, and then I found your channel! Lucky me! ^_^
I've been waiting forever for a new video of this! SO HAPPY!
Thank you for making videos to teach us to make ur delicious korean food!!!
Congratulations on 5M subscriber.
I really enjoyed your recipes. Fighting ✌️
Thank you so much 😀
I always watch your videos in the middle of the night and they make me so hungry!! :'(
me too! (T-T)
I ate this before with my family in a korean restaurant in Dubai and oh my god it was reallllllly good ❤️ my whole family fell in love with korean food since that day ! Thanks maangchi for sharing the recipe ❤️
I absolutely love this channel.