Fogo de Chão: Making The World’s Best Steaks!

Recently, the Leap Brands team was invited by Fogo de Chao's CEO, Barry McGowan, to tour their Paramus NJ location, meet, interview and WORK with the front of the house and back of the house staff, including one of their chefs, Ronaldo Chiesa.
Here's a more in depth look into what goes on behind the scenes of one of the top Brazilian restaurants worldwide.
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[@kristian6622]

Dude you did not even show what it tasted like?!

[@mikecapricorn313]

preparing a ribeye like this is criminal 😢😢😢

[@dionisiohug]

Wrong, the best steaks are in Argentina, don julio restaurant. And off course other 100 steak houses in all Argentina. Their is nothing compared to Argentina meat

[@pablodasilva7119]

The best meat quality is from Uruguay , Argentina cannot come close to that and the best preparation is tradicional Gaucho Brazilian barbecue. The experience cannot be comparable it’s not in the same league .