I love Fogo De Chao! When my husband and I got married, we didn’t have a wedding. We got married at the courthouse and he took all my friends and family to Fogo De Chao. It was amazing! We had such a great time!
@@mplsboi1990 I think everyone should've paid for the couple, no? At least in Brazil we have a tradition in weddings, where one or all of the bestmen get the groom's tie, and goes by each table during the party after the wedding itself, offering pieces of the tie for money. hahahaha The more you give, the bigger the piece of the tie you get for yourself. Of course this is all sort of just a celebration, but its a way to get everyone to chip in helping the newly couple start off a little bit better off. idk At least they can have an easier time with the honeymoon, maybe 😂
Her love of the spinach dip reminds me of the Tumblr story of that guy who was a new server at a restaurant and accidentally served a woman a bowl of warm spinach dip instead of her cream of spinach soup and she said it was the best soup she’s ever had. 🤣
She's the worst food person. She doesn't like pepper... someone who never cooked in their life and someone only who is spoiled by their parents would be this narrow minded. Hence her taste buds is rubbishm
I’m Brazilian, have lived abroad and been to a few countries and can safely say: there’s nothing like a Brazilian steakhouse ( churrascaria). Fogo de Chão is a fancy version of it so definitely worth trying. Love your videos 😉
I’m literally getting married here next Sunday and having my reception here as well. This video couldn’t have come at a more perfect time. Thank you! 😍
Fogo de Chao is an incredible experience and Julia really did do it justice. I went to the one in Atlanta which was great, but that NYC location looks stunning. It’s so good that you can’t stop eating. Thank you, Julia! 🥩🍷❤️
I go there quite often and I knew about the burger but I've never ordered it. That burger looks way too filling and I need to save room for picanha when I'm at Fogo lol
@@anniebell6846 Yeah, that's a possibility as well, to be honest you can eat feijoada everyday, it's just more commonly at Saturdays and weirdly on Wednesdays Nevertheless amazing food
As someone who works at Fogo this is so fun to watch someone giving a review 😭 this restaurant looks so much nicer than ours! My favorite is the Bacon wrapped chicken 😭 and it's pronounced Fogo de "Shawn" so thats fun but i never even knew that til i started working there😂 I love the papaya cream and crème brûlée ! And the bread is so bomb dipped into thr mash potatoes! And this restaurants polenta fries looks different than mines but overall this is just so fun to watch and see a different fogo😂 i love fogo and its such a great experience if u never been to a churrasco table sided meat service styled restaurant go!
Him: Ma-la-geee-tah Julia: Ma-la-get-uh x 3 It's okay! It's very hard to pronounce unfamiliar words but it brought a smile to my face. We love you Julia!
This is the first time I’ve wanted to go to a restaurant after you’ve had everything there. I also hope you do Melting Pot in a future episode? You said you love fondue.
I love how she says that Feijoada feels light! It's delicious but it is a very heavy and fatty dish, which we only have at parties and specific events (also because it takes forever to make it).
I am so happy you reviewed food from my home land ! And you mentioned the creamy lemonade . Our lemonade we use lime not lemon and usually use condensed milk in it. Not sure if they did that there but it’s very popular
I ADORE these videos so much it brings me a warm comforting familiarity ! I've watch them all multiple times and in my quest found many imitators but they don't come close 🥺 They fail to match the perfect balance between culinary knowledge ..explaining textures and flavours perfectly and banter between friends with great rapport and charisma!
Oh my, I immediately searched this place to see if there’s one near me (well, in LA), and there is one in Beverly Hills! Everything looked so good, I’d have a hard time choosing. This has to be a shared experience so you can try a variety of offerings- and the drinks (oh boy)! This is definitely going on my list of MUST TRY places. Thanks for sharing 👍🏽👍🏽👍🏽
@@itscarlamcd3122 I'm brazilian and my honest advice to you is GO AND TRY IT! I love North American BBQ, BUT, the meat grilled on hot charcoal and seasoned with just rock salt is incredibly/ridiculously tasty and very easy to make at home (don't do it on a gas or eletric grill). Try it and you will be surprised.
Never realized how nice Fogo de Chao was! I knew it was all you can eat so I thought it was more like a buffet. Will definitely need to check it out! That tomahawk steak looked amazing
Whatever you do, HOLD OFF on the salad bar stuff until after you’re starting to get full!! going to salad bar first is just gonna totally fill you up before all the meat. Wait! I promise you won’t regret waiting Enjoy!!!
My Nonna used to put those butter dishes out on Christmas Eve, when she passed away I inherited them and they are so useful! I put them out for special meals and I love them so much. Also, that steak looked amazing!
I loved this video! Fogo de chão is an amazing place to try Brazilian. I am from Brasil and I love there so much that when I go to the US I still want to go to a Brazilian restaurant
Julia, you are a pleasure to watch! Your descriptive language is fantastic - I can see English teachers playing your videos in their classrooms everywhere :-)
I love FoGo , I like that you get to eat different types of meat , at our FoGo we have flambé bananas, which are soooo delicious, I would like to see what you think about MORTONS steakhouse in comparison., I liked Morton’s BUT , everything is al la cart , like it you order a steak that’s it ,nothing else, if want salad or anything else you pay separate, thats probably why I like FoGo better is u get to try many types of steaks and know what your paying. Great job Julia !!! Very happy to see you reviewing FoGo , Can’t wait to watch with my husband!!
I love this girl. Charming, beautiful, cheerful, kind, funny, and eats! Julia, if you're reading this, I want to thank you for brightening my days up. You're the only reason I'm subscribed to Delish.
I’m making polenta patties this weekend, dipped in egg wash, coated with panko, sautéed in butter+EVOO, and served with celery sticks and this killer blue cheese dip that I found online (and changed a teeny bit) that takes literally 5 minutes to throw together. Honestly, it takes longer to assemble the ingredients than it does to make it. (But give it at least one hour in the fridge before eating it.)
It always stresses me out when she talks to the restaurant employees on the side because you realize they're just standing there watching her eat the food. No wonder she's hesitant to say anything negative, lol
First-time watcher. You are a delight! My mouth was watering as Fogo De Chao is my favorite restaurant. Can't get enough of the picanha! Looking forward to more videos!!!
I feel that Julia is the kind of person who sits on a park bench and does a good read on all the drama that comes her way: "It's like that really hot girl in the room who's really loud and you're like 'shhh!'" I love that Julia took the effort to pronounce all the dishes and drinks correctly. Portuguese is not easy and most food vloggers don't make that concerted an effort.
I live in MD and watching you break that crab leg made me LOL. Don't worry as someone whose lived here for almost 30 years, I have done that many many times.
Fogo is the best out of all of the Rodizio style steak houses IMHO! I have tried many and they are always the winner. The Lamb Chops are some of the best!
I immediately searched for locations in my area, which is Knoxville, TN. We have Rio Brazilian Steakhouses... but the nearest Fogo De Chao restaurant is in Atlanta, Georgia. I just might take a weekend trip to Atlanta, just to go here! Similar to driving 8 hours to Memphis, TN just to experience the BEST BBQ ever: Rendezvous, in downtown Memphis!! Some places are just so good, one must travel to experience it & it's worth it 100% 💗🥰😊💃
I am so jealous. I miss the meat so much. ;_; Julia: Me: She's not going to just eat that spoonful, right?? OMG that steak. I would do very bad things to eat that steak. Thank you for the sax solo portion of the video starring that steak. :D Julia: A wet seafood hug. Julia's brain: OMG did we say that out loud? Chelsea: Yes, and it's going in the video. Julia's self control is great. When my friends and I have gone to FdC (or our favorite similar place), we have returned home to nap/lay on the floor in pain/listened to quiet music while not moving. We have no self control, and have the same result after going to Korean BBQ.
I was at an Italian family style restaurant in Palo Alto CA once, by myself, and the waiter was kind enough to serve me and then take the rest of each dish around to offer it to other diners. I thought it was brilliant until they started sending portions of other dishes back. I ended up with a tasting menu of everything the restaurant served. I was SO stuffed. The best thing, though, was the bread pudding. It was the best bread pudding of my life. Bread pudding, made well is a god among food. That said, you can go years searching for a bread pudding done right.
Thank you so much, this video was filling in that I know what to expect when I go to Fogo de Chão this Tuesday. I expect a lot of fun and a lot of savoriness and a lot of alcohol. Lol.❤😂
I love Fogo De Chao! When my husband and I got married, we didn’t have a wedding. We got married at the courthouse and he took all my friends and family to Fogo De Chao. It was amazing! We had such a great time!
Did the husband pay for everyone
@@mplsboi1990stop pocket watching
@@mplsboi1990 I think everyone should've paid for the couple, no?
At least in Brazil we have a tradition in weddings, where one or all of the bestmen get the groom's tie, and goes by each table during the party after the wedding itself, offering pieces of the tie for money. hahahaha
The more you give, the bigger the piece of the tie you get for yourself. Of course this is all sort of just a celebration, but its a way to get everyone to chip in helping the newly couple start off a little bit better off. idk
At least they can have an easier time with the honeymoon, maybe 😂
@@mendronesg people aren't responsible for paying for someone's wedding, if I'm invited and they expect me to pay, I'm cancelling
Her love of the spinach dip reminds me of the Tumblr story of that guy who was a new server at a restaurant and accidentally served a woman a bowl of warm spinach dip instead of her cream of spinach soup and she said it was the best soup she’s ever had. 🤣
When spinach dip is life, lol!
🤣😂
She's the worst food person. She doesn't like pepper... someone who never cooked in their life and someone only who is spoiled by their parents would be this narrow minded.
Hence her taste buds is rubbishm
I’m Brazilian, have lived abroad and been to a few countries and can safely say: there’s nothing like a Brazilian steakhouse ( churrascaria). Fogo de Chão is a fancy version of it so definitely worth trying. Love your videos 😉
@@brearegans7980 I saw Jesus last Sunday in Fugu de Chão.
@@nntflow7058 🤣🤣🤣
@@nntflow7058 🤣🤣😅😅
Dear Julia & Chelsea: you two make my day with these videos. Turnin my frowns upside down. Tank u.
I’m literally getting married here next Sunday and having my reception here as well. This video couldn’t have come at a more perfect time. Thank you! 😍
Early congrats to you, and your fiancé.
Congrats!! I love Fogo
Aww congrats! Looks like you’ll be eating well! 😂
Congrats, which city is this?
You should have your guests try the food on camera and make a video like hers, but better. And post it on UA-cam.
Never heard of the place but she’s on so I’m watching. 🤷🏽♂️
Same here
U gotta go! A bit pricey but so worth it!
Same. Is it a chain?
It’s amazing
@@b1k2q34 yes it’s a chain much like Din Tai Fung
So happy to see you eating brazilian food here! Glad you liked it! Much love from Brazil 🇧🇷🥰
Fogo de Chao is an incredible experience and Julia really did do it justice. I went to the one in Atlanta which was great, but that NYC location looks stunning. It’s so good that you can’t stop eating. Thank you, Julia! 🥩🍷❤️
She looks stunning.
Also me watching from India fully aware that I ain't gonna be trying any of these anytime soon.
Living vicariously
@@senormejia9832 bruh
because you can't, or because you don't want to?
Give this gal some HBO money, she’s going places.
She ate some food?
@@noahmoraski2378 She did and it was yummy food! Check it out.
@@noahmoraski2378 don’t mind him, he’s on the payroll
I'd watch that tbh
There are shows on food network that is similar...eating foods from different places and town and giving it a review!!
I've gone to Fogo almost 100 times. NEVER knew they had a burger or seafood. Just went all-in on the rotating meats! :)
How much is the price?
@@rachaelgoldstein8091 Lunchtime it's all you can eat for $25.00 and Dinner is $50.00. But, they get ya now with some ala cart stuff and drinks.
Same here. I am shocked.
I go there quite often and I knew about the burger but I've never ordered it. That burger looks way too filling and I need to save room for picanha when I'm at Fogo lol
Don't sleep on the bar menu that burger is priced just slightly more than a whopper. It is a great steal.
OH MY GOOOOOOOOOOOOOD!!! I’m finally seeing Julie at a Brazilian place!!! GOOOOOOSH! 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Uhuuuuuuuuuuuuuuull que coisa maaaaaaiss maravilhosa, agora sim zeramos a vida!!!!!!!
If you had a brazilian mother she'd be doing feijoada at Saturdays, it's basically the day most brazilian eat it.
It’s amazing
Unless you're a weird São Paulo native and eat it at Wednesdays
@@JJJameson. I think my flatmate in question was a Sunday feijoada cooker
@@anniebell6846 Yeah, that's a possibility as well, to be honest you can eat feijoada everyday, it's just more commonly at Saturdays and weirdly on Wednesdays
Nevertheless amazing food
big facts
As someone who works at Fogo this is so fun to watch someone giving a review 😭 this restaurant looks so much nicer than ours! My favorite is the Bacon wrapped chicken 😭 and it's pronounced Fogo de "Shawn" so thats fun but i never even knew that til i started working there😂 I love the papaya cream and crème brûlée ! And the bread is so bomb dipped into thr mash potatoes! And this restaurants polenta fries looks different than mines but overall this is just so fun to watch and see a different fogo😂 i love fogo and its such a great experience if u never been to a churrasco table sided meat service styled restaurant go!
Are you Brazilian?
i worked at one and stil have PTSD from it. Worst experience of my life. Hated it
It’s a take on Brazilian (lemonade) limeade which is why it tastes like that. It has sweetened condensed milk in it typically
Love Fogo! One of my favorite restaurants.If you get a chance to go for Christmas dinner…it’s the best.
We are going today because of this. Heading down to Frisco, TX for lunch.
Him: Ma-la-geee-tah
Julia: Ma-la-get-uh x 3
It's okay! It's very hard to pronounce unfamiliar words but it brought a smile to my face. We love you Julia!
OMG! I've been a patron of Fogo for 20 years. After watching this I now know that I've been doing it all wrong. Love and Respect Julia & Delish.
This is the first time I’ve wanted to go to a restaurant after you’ve had everything there.
I also hope you do Melting Pot in a future episode? You said you love fondue.
My little brazilian heart is so happy!
I love Julia, lol her bubbly personality is so funny.
This looks great today. LOOKING FABULOUS TODAY JULIA!!!
I love how she says that Feijoada feels light! It's delicious but it is a very heavy and fatty dish, which we only have at parties and specific events (also because it takes forever to make it).
That wagyu steak on the salt block looks amazing
Julia is such a great entertainer. It is amazing the way she shares the food with her audience. Outstanding. Enjoy her reviews ⭐️⭐️⭐️⭐️⭐️
I agree that the entertainment aspect is just as important as the food.
I am so happy you reviewed food from my home land ! And you mentioned the creamy lemonade . Our lemonade we use lime not lemon and usually use condensed milk in it. Not sure if they did that there but it’s very popular
yessssss a new video!! so obsessed with these series
I ADORE these videos so much it brings me a warm comforting familiarity ! I've watch them all multiple times and in my quest found many imitators but they don't come close 🥺 They fail to match the perfect balance between culinary knowledge ..explaining textures and flavours perfectly and banter between friends with great rapport and charisma!
The papaya we have in Brazil is kinda different from the one you have in USA, its way sweet and the fruit is bigger aswell.
Oh my, I immediately searched this place to see if there’s one near me (well, in LA), and there is one in Beverly Hills! Everything looked so good, I’d have a hard time choosing. This has to be a shared experience so you can try a variety of offerings- and the drinks (oh boy)! This is definitely going on my list of MUST TRY places. Thanks for sharing 👍🏽👍🏽👍🏽
Angelenos- there’s also one in downtown L.A. by 7th & Fig!
@@itscarlamcd3122 I'm brazilian and my honest advice to you is GO AND TRY IT! I love North American BBQ, BUT, the meat grilled on hot charcoal and seasoned with just rock salt is incredibly/ridiculously tasty and very easy to make at home (don't do it on a gas or eletric grill). Try it and you will be surprised.
"Picanha is the best" you just made Brazilians proud!!
this place is AMAZING, the salad bar type thing is the best selection
Another fabulous review Julia! This sounds like such a great restaurant, I wish there was one close to me! Thank you!
One of my all time favorite restaurants. So glad you reviewed it! Wish I was there NOW!
One of my favorite yet simple pleasures is a smoked provolone omelet with a thin layer of pesto spread on the cheese just before closing the omelet.
Never realized how nice Fogo de Chao was! I knew it was all you can eat so I thought it was more like a buffet. Will definitely need to check it out! That tomahawk steak looked amazing
they don't pay their staff so don't go
they dont pay the staff and they get treated like animals
It’s good but look and see if your area has a Brazilian steakhouse that isn’t a chain
That’s by my house and I’ve never been. Going tonight, thx Julia !
Whatever you do, HOLD OFF on the salad bar stuff until after you’re starting to get full!!
going to salad bar first is just gonna totally fill you up before all the meat. Wait! I promise you won’t regret waiting
Enjoy!!!
I really love hearing American ppl say Pão de queijo, chão, anything with ã haha it’s so cute
From one Julia to another… please never stop doing these! You were born for this.
My Nonna used to put those butter dishes out on Christmas Eve, when she passed away I inherited them and they are so useful! I put them out for special meals and I love them so much. Also, that steak looked amazing!
I'm not sure i've ever been more jealous of anybody ever
I love your videos I'm in the UK and I'm always so jealous that I won't get to try them 😭😭 sending lots of love from Yorkshire UK
I loved this video! Fogo de chão is an amazing place to try Brazilian. I am from Brasil and I love there so much that when I go to the US I still want to go to a Brazilian restaurant
Love Julia's comparisons ....best host ❤️
Julia, you are a pleasure to watch! Your descriptive language is fantastic - I can see English teachers playing your videos in their classrooms everywhere :-)
I hope your joking ! Unless you mean teaching kids how not to sound dumb !
@@notasb4 she doesn’t sound dumb, your comment makes it seem like you take casual talking too serious and you see no fun in it.
@@golden_kiwi_ you might be right, I will give that some thought.
I respect that she knows it's her problem that she didn't like the peppers. I like that she just didn't proclaim that they weren't good. 👌
I love FoGo , I like that you get to eat different types of meat , at our FoGo we have flambé bananas, which are soooo delicious, I would like to see what you think about MORTONS steakhouse in comparison., I liked Morton’s BUT , everything is al la cart , like it you order a steak that’s it ,nothing else, if want salad or anything else you pay separate, thats probably why I like FoGo better is u get to try many types of steaks and know what your paying. Great job Julia !!! Very happy to see you reviewing FoGo , Can’t wait to watch with my husband!!
It's actually "à la carte". Hard to spell when you're not a French speaker
@@fz3310 thanks I saw that after I posted it
Loved this!
Btw tell Tess we miss her and she deserves a good comeback 😍
This looks amazing! I've always wanted to go to a Brazilian steakhouse!
You definitely should!!
me as a brazilian living near a fogo de chão restaurant but having to watch julia review all the foods cuz i'm too poor to go to one 🤪
I love this girl. Charming, beautiful, cheerful, kind, funny, and eats! Julia, if you're reading this, I want to thank you for brightening my days up. You're the only reason I'm subscribed to Delish.
The papaya cream is fantastic and helps with the meat sweats!
Nothing can help with my Fogo Meat Sweats I have literally woken up in the middle of the night soaked head to toe!
I love this restaurant. My mouth watered the whole time… I have to go back very soon. Yummmmm
Watching people taste Brazilian cuisine is always a good idea
I’m making polenta patties this weekend, dipped in egg wash, coated with panko, sautéed in butter+EVOO, and served with celery sticks and this killer blue cheese dip that I found online (and changed a teeny bit) that takes literally 5 minutes to throw together. Honestly, it takes longer to assemble the ingredients than it does to make it. (But give it at least one hour in the fridge before eating it.)
‘Am I beautiful?’ Yes! And so adorable Julia!
It always stresses me out when she talks to the restaurant employees on the side because you realize they're just standing there watching her eat the food. No wonder she's hesitant to say anything negative, lol
Bruh I wouldn't be able to eat with people staring at me.
Lol she doesn't say anything negative because she's always drinking while eating. Everything taste better buzzed
Wow, this place looks amazing and the food looks incredibly delicious! 😍
Great review Julia! Looking 🔥 girl!
Your videos were my fav when I had pregnancy cravings! You should give Culver’s a try for a fast food episode.
I love Julie so much and I'm currently binging June right now! Love this channel so much just found it this week and am enjoying it so much😍❤
I’m late but another great video. Thxs. I would’ve never thought of you reviewing this restaurant. Can’t wait for the next one❤️💜❤️💜
First-time watcher. You are a delight! My mouth was watering as Fogo De Chao is my favorite restaurant. Can't get enough of the picanha! Looking forward to more videos!!!
I can't imagine the amount of creativity and talent it takes to eat food
😂😂😂
I feel that Julia is the kind of person who sits on a park bench and does a good read on all the drama that comes her way: "It's like that really hot girl in the room who's really loud and you're like 'shhh!'" I love that Julia took the effort to pronounce all the dishes and drinks correctly. Portuguese is not easy and most food vloggers don't make that concerted an effort.
She didn’t pronounce the drinks correctly though. It’s not ”caprinya”
We have one of these in San Antonio TX. I enjoyed my visit with friends. Thank you for going here.
First five minutes - all I've watched so far - Funny as heck! She's a great personality, the food looks delicious & getting some sips in before noon!
I love Julia's job
You have the best job in theWORLD!!!!
The funk from that tomahawk steak is from the dry aging :)
I didn't know this exists. I'm going to go. It looks amazing.
Deep purple is her color! Always great entertainment - positive, but also genuine
I wish she had her own channel
Please do Sonic, Chipotle, Culver’s, Bahama Breeze or Chick-fil-A next! (Or Chuck E. Cheese just because that would be a hilarious episode😂)
The guy that did the $100 eats episodes already did Chick-Fil-A.
This video just made my whole day
I live in MD and watching you break that crab leg made me LOL. Don't worry as someone whose lived here for almost 30 years, I have done that many many times.
Get yourself someone who looks at you the way Julia looked at that steak... 😍
I kept having anxiety after she knocked her drink over but still kept talking with her hands 🤣
Same lol 😂
Fogo is worth every penny 🥂
Fogo is the best out of all of the Rodizio style steak houses IMHO! I have tried many and they are always the winner. The Lamb Chops are some of the best!
"Everything here looks light" said no one ever regarding feijoada.
I immediately searched for locations in my area, which is Knoxville, TN. We have Rio Brazilian Steakhouses... but the nearest Fogo De Chao restaurant is in Atlanta, Georgia. I just might take a weekend trip to Atlanta, just to go here! Similar to driving 8 hours to Memphis, TN just to experience the BEST BBQ ever: Rendezvous, in downtown Memphis!! Some places are just so good, one must travel to experience it & it's worth it 100% 💗🥰😊💃
Julia love this place !! So glad that you went there now I know what to get next time I go . Think the next place you should go to is Benihana’s
I am so jealous. I miss the meat so much. ;_;
Julia:
Me: She's not going to just eat that spoonful, right??
OMG that steak. I would do very bad things to eat that steak. Thank you for the sax solo portion of the video starring that steak. :D
Julia: A wet seafood hug.
Julia's brain: OMG did we say that out loud?
Chelsea: Yes, and it's going in the video.
Julia's self control is great. When my friends and I have gone to FdC (or our favorite similar place), we have returned home to nap/lay on the floor in pain/listened to quiet music while not moving. We have no self control, and have the same result after going to Korean BBQ.
I don’t eat seafood but I just l e the seafood tower plus candle to keep the butter warm and that Salt Block beautiful presentation 😊
Love Forgo de Chao! So many things to have! My coin is always green
When the seafood tower and steak came out it reminded me of your Ruth’s Chris Steakhouse review. I think Ruth’s was bigger though.
I'm like a cave woman "proceeds to add Chimichurri sauce" ...pretty sure cave people didn't have that back then, but love the sentiment lol
I liked that she described the red wine as buttery 😁
I had a very long day-and this vid had my dying!
You’re my spirit animal-knocking stuff over, laughing at yourself…we are kindred spirits!
Trader Joe's has a version of the cheese bread and it's so good! I always have them in my freezer.
“They’re nearly air.” Priceless!!!
After enduring Jimmy Buffet's Margaritaville, I'm glad Julia got some fancy time
"It fits right in your purse" gets me every time haha
All the food looks good. And the drinks.🥘🍹😋
Most people just get the standard assortment of 12 meats on rotation during dinner service and it’s amazing
I love this girl!
I was at an Italian family style restaurant in Palo Alto CA once, by myself, and the waiter was kind enough to serve me and then take the rest of each dish around to offer it to other diners. I thought it was brilliant until they started sending portions of other dishes back. I ended up with a tasting menu of everything the restaurant served. I was SO stuffed. The best thing, though, was the bread pudding. It was the best bread pudding of my life. Bread pudding, made well is a god among food. That said, you can go years searching for a bread pudding done right.
Henry's Louisiana Kitchen in Acworth, GA. North of Atlanta. Best bread pudding I've ever had. Amazing.
@@matthewmoyer2314 I love it so much I should just figure out how to make it for myself:)
Thank you so much, this video was filling in that I know what to expect when I go to Fogo de Chão this Tuesday. I expect a lot of fun and a lot of savoriness and a lot of alcohol. Lol.❤😂
I had to google popover as a British and realised she’s talking about Yorkshire puddings !!!
I’m glad someone else was as confused as I was!
"Double-fried McDonald's french fry"
*cut to the chef who overheard that crying in the back*